Shokuki: Start with an izakaya and make everyone cry

People with anorexia don't really hate food.

Because they have lost their true love and dislike of food, which is just a scenario-based exposition of their behavior.

sometimes.

Seeing food is like seeing an ordinary object.

It seems that it is not something to eat, but something to watch.

Sometimes when I see food, I feel queasy, nauseous, and have no appetite at all.

Just like Erina Nakiri and Managi Nakiri, they never get along well with food.

However, the mentality of eager to taste food but afraid of food makes them often too paranoid about one thing, and even pursue perfection.

Therefore, in Zhang Fan's eyes.

It's completely understandable that Erina looks down on civilian food.

He can go to the roadside food stall and eat cheap and ordinary food such as barbecue meat skewers, octopus balls and so on!

However, Nakiri Erina cannot do that. She cannot taste those common people's dishes at will like Zhang Fan.

The reason for this may be that he was influenced by the extreme education of Nakiri Thistle when he was young.

But the important thing is that God's Tongue cannot be interested in these ordinary foods.

Moreover, the vomiting reaction produced by her body whenever she tasted these dishes actually aggravated her aversion to these foods!

In the eyes of many people.

Erina despises common people's cuisine.

It is simply a manifestation of unruly, willful, and arrogance.

But only by truly understanding God’s Tongue and anorexia can we understand that everything behind it has pitiful reasons!

…

Same with Erina, of course.

Nagiri Shinagi, who possesses the tongue of God, also behaves particularly paranoid and extreme in some aspects.

She once believed that all food in the world was sinful and sinful.

In the past, when she saw a cake shop, she would walk straight in.

But until one day, she found that even the food she liked became less and less wanted to eat!

At that time, even if you realize the seriousness of the problem and start forcing yourself to eat, it will not help in the end.

As long as she took a bite of those disgusting meals, they would slowly crawl into her throat like countless small insects, occupying her empty stomach and her increasingly thin body!

So gradually, Shinagi became disgusted with ordinary food.

She began to search frantically for dishes that would taste delicious to her divine tongue.

But she searched and searched, and finally she found that there was no dish in the world that could completely satisfy her!

Therefore, she knew very well that when Zhang Fan's Comet Fried Rice appeared and successfully conquered her, her mentality would only become more paranoid.

Because she will rely heavily on Zhang Fan and like the cooking he makes.

Maybe one day in the future, if she can't taste the food he made, she will be in pain and feel even worse than death!

In other words, how much she hated cooking in the past.

So from now on, how dependent she became on Zhang Fan.

…

"Do not worry."

“Except Comet Fried Rice.”

"I believe there will definitely be many more dishes in the future that will satisfy your God's Tongue."

"If you feel hungry, you can come to the izakaya at any time, and I will prove it to you with my actions."

"There is no other chef in this world who can completely conquer God's Tongue except me!"

Seeing Shinagi's worry, Zhang Fan just smiled lightly and replied firmly.

After hearing these sonorous and powerful words, Nakiri Shinagi couldn't help but trembled, looking at him with burning eyes, feeling inexplicably moved in her heart.

"Okay, then I'll look forward to it."

"Let's see how far your cuisine can go under the influence of God's Tongue?"

After saying this, she turned around and left the izakaya.

When Annie saw this, she was a little confused.

However, she didn't think much about it. After asking about the price of the plate of Comet Fried Rice, she quickly paid for it.

Then he quickly walked anxiously and left the izakaya behind Shinagi.

finally.

As the two left.

This izakaya with delayed opening hours is finally closed!

…

"Ding dong."

"Successfully signed in once."

"Ding dong."

"Congratulations to the host for getting a new special recipe, Fiery Chilled Sea Bream!"

"Um?"

"It's actually this kind of food?"

Listen to the sign-in reward given by the system.

It was actually another dish from "The Little Master of China", and it was a hot and fresh sea bream dish that was contrary to the reincarnation spring rolls. Zhang Fan couldn't help but be stunned!

The so-called strong iced sea bream, as the name suggests, is thinly sliced ​​real sea bream fillets attached to ice cubes.

In the plot of the original work, Renn also used a Beichen Sirius ice blade to use the cold air of the ice blade to bring out the flavor of the snapper. The visual effect of the scene is quite shocking!

The reincarnation spring roll last time was an extremely hot dish.

So, this time the strong chilled sea bream is an extremely cold dish.

This hotness and coldness, this familiarity and life, are really two opposite realms brought to the extreme!

Therefore, to a certain extent, the deliciousness of this hot and fresh sea bream dish is definitely comparable to the reincarnation spring roll.

Zhang Fan was naturally a little excited to get this recipe.

But I was thinking about going to Harugotei tomorrow morning to attend the reception hosted by Kikuchien Kato and Taki Kadozaki.

He quickly stopped smiling, went to wash up, and then fell asleep.

At this point, there is nothing more to say about the izakaya!

…

early morning.

There is a cooking room similar to a laboratory in Totsuki Academy.

Alice Nakiri started making molecular cuisine.

But I saw that she first separated the strawberry pulp from the leaves, picked off the leaves, cut the pulp into small dices, added fine sugar and stirred it to make strawberry jam.

Then blanch the leaves, add a strawberry-flavored cream liqueur, sprinkle with icing sugar, cool and dry.

Then, put the sliced ​​pulp into a vacuum bag, heat it for 10 minutes, put it into a blender, add milk, light cream, condensed milk, and soaked gelatine slices in sequence, beat evenly, sieve, and cool.

Pour it into a siphon bottle, fill it with compressed nitrous oxide, press it, and foam it.

Shake evenly and then pour into a Dewar bottle filled with liquid nitrogen to get extremely fluffy strawberry ice cream.

Finally, beat evenly, sift, and cool with ice water.

Then add the ingredients and pigments, pour the strawberry powder into it and stir, and then you can see the strawberry pulp gradually solidifying into a slurry like syrup after the water dries.

Immediately afterwards.

Remove a small piece of syrup.

Blow it into the shape of a strawberry like you would blow candy, then use scissors to cut the long strips into small pieces, and melt them under a food heat lamp.

Finally, use glass blowing to blow out the strawberry shell to complete the assembly.

In this way, the fake strawberries made of real strawberries are complete!