Long Jiale

Cui Xiong, his wife and their daughter started to walk into the village. Daughter Cui Xiaoyuan wore a beautiful white sun hat on her head. It was the National Day today. The weather was unexpectedly beautiful and the sun was shining brightly. The warm sun shone on her body in the morning, making her very comfortable .

It is the happiest thing to come out to play in such weather.

Therefore, there are a lot of people going out today. Cui Xiong's family decided to travel to Qingquan Village because they had read the report about the koi and little white fox. Cui Xiong also proposed this trip.

His wife, Xie Yujia, resolutely resisted going out during the small holiday since she was stuck in traffic for three or four hours last time, while his daughter, Cui Xiaoyuan, was a stay-at-home girl and didn't like to go out. The two were pulled out.

Of course, the ultimate element of Cui Xiong's success in lobbying people is that beautiful little white fox.

Everyone wants to play the white fox.

"Why are there so many people in this village? There are more and more people." Cui Xiaoyuan raised the brim of his hat, looked around, and found that more and more cars and people were crowded here.

At this time, the sun is shining, but there is no summer heat. There is a steady stream of autumn wind blowing in the mountains and forests. The autumn wind carries a little sweet-scented osmanthus fragrance and blows on the face, which is very comfortable.

Xie Yujia opened the umbrella and took a breath of fresh air. After getting out of the car, the slightly irritated mood disappeared. "The air in the countryside is good. Let's not go to the big cities for the May Day and National Day." Now, just play in the small scenic spots in the surrounding countryside and relax.”

Cui Xiong laughed: "I thought that there were not many people coming to this place, but it seems that there are quite a lot of people who think the same as us, and there are so many people just to see a little white fox."

As soon as the three of them entered the village entrance, they saw the steaming atmosphere under the sweet-scented osmanthus tree at the entrance of the village, and there were tables, chairs and benches beside them, which seemed to be full of people. When they got closer, a strange fresh fragrance filled the air.

"Is this cooking dumplings?"

Cui Xiong's curiosity was strong, so he rushed up immediately, and found that there was a big pot under the tree. The hot water in the pot was boiling, and the snow-white dumplings rose and fell in the tumbling boiling water. Squeeze in, squeeze in...

Cui Xiong: "..."

People who travel on the National Day are probably just like the dumplings in this big pot, crowded in the boiling flow of people, squeezing in and out.

Hehe, it really fits the occasion to sell dumplings at the entrance of the village during the holiday.

Everyone is dumplings, so why rush to fry each other.

The dumplings in the cauldron are floating and rolling on the water. The snow-white dumplings are as beautiful as white jade. The person who cooks the dumplings stirs it with a colander, so that the dumplings are heated evenly. The hot air hovers in the sky and spreads around. That strange fresh fragrance.

Cui Xiong rubbed his nose, and felt that the smell in the air was different from the meat dumplings that he usually smells, not like mutton dumplings, nor like beef dumplings, but a bit like shrimp, with a smell of aquatic products Exclusively fresh.

Maybe this smell is not from the dumplings. Cui Xiong found that next to the big pot where the dumplings were cooked, there was a round bucket of soup with a lid on it. Someone bought a plate of dumplings and gave a soup.

This soup is still fish soup, milky white, so fucking fragrant.

Someone in the crowd asked, "Is this soup sold separately?"

The person who cooked the dumplings said, "Buy a dumpling, get a free soup, fifteen dumplings."

It means not only selling, but also buying dumplings and giving soup.

A serving of dumplings costs 15 yuan. Counting them, there are only [-] dumplings, but they are really dark. I don’t know what kind of dumplings they are. Are they delicious?

Although many people onlookers think that such a dumpling is not worth it, there are also those who are willing to try these beautiful dumplings, "Give me a serving."

"I'll have one too."

Cui Xiong turned around to see his wife's expression, "Do you want to buy one?"

The wife shook her head, "I just had breakfast and are you hungry again? There's no need."

"Dad, I want to eat." At this time, my daughter Cui Xiaoyuan said that she wanted to buy one. Although Cui Xiaoyuan is very homely, she likes to eat local delicacies when she travels to various places.

Cui Xiong's family sat down in front of a certain table, and the dumpling that Cui Xiaoyuan asked for was a lot, and it was brought out, a plate of dumpling, [-] in total, and a bowl of fragrant fish soup beside it.

Cui Xiaoyuan took a sip of the fish soup first. The color of the fish soup was milky white, slightly yellower than pure milk, and he scooped it up with a spoon. The bottom of the soup was a snow-white piece of delicate fish. The fishy fragrance of this fish soup was very strong. She lowered her head slightly, took a few breaths, and couldn't help but put a mouthful of fish soup into her mouth.

Although the temperature of the soup is a bit hot to the tongue, the taste is surprisingly good. Cui Xiaoyuan is not a person who likes to drink fish soup. He used to eat fish powder and the like, and he didn't like soup too much. He felt that the fishy smell of the soup was too strong.

But the fish soup in front of me is not the case. Although the fish soup in front of me is rich in color and has become milky white, the taste is not so strong, but a fishy smell that changes from thick to light. When it enters the mouth, the taste is the strongest , and then quickly melted in the mouth, leaving only a touch of sweetness, without any greasy taste.

Ordinary fish soup feels thick after one or two sips. After several sips of the soup in front of me, it still has a faint sweet taste in my mouth and throat.

Delicious.

The money for the dumplings, the fish soup alone is enough to pay back.

Pick up the chopsticks and start to eat the chubby dumplings on the plate. These dumplings are very beautiful, and they are not damaged at all when they are taken out of the boiling water. They keep their original shape. The dumplings are like gold ingots. The bulging belly, with a moist color, is very attractive.

There are sauces on the table that go well with dumplings, there are sweet sauces, hot sauces, and aged vinegar. Cui Xiaoyuan is a person who likes spicy food, so he quickly put a layer of hot sauce on the sauce plate. The color of the hot sauce is bright red, The standard small pepper color, just from the color, you can feel its spiciness.

I don't know how this hot sauce is made, it smells very fragrant, spicy and spicy, it is the dream lover of spicy lovers.

Cui Xiaoyuan couldn't help lowering her head, and sniffed it at a close distance, but she couldn't control the distance well, and a pungency was sucked back down her nose, causing her to sneeze several times.

Choked tears came out.

After blowing her nose, Cui Xiaoyuan picked up her chopsticks again, dipped the tip of the chopsticks in some hot pepper, and tasted a little bit with her tongue. When the hot sauce spread in her lips and tongue, her eyes lit up.

The saltiness and spiciness of this chili sauce is just right. Although Cui Xiaoyuan loves spicy food, the chili sauce outside is always too salty. Bad, it should be moderately salty and spicy.

And the aroma of the hot sauce must be well controlled. Cui Xiaoyuan likes to eat the hot sauce from a dumpling shop in front of the school. The hot sauce there does not know how to adjust it. Cui Xiaoyuan can’t taste the specific spices. .

Star anise, I have only seen such a must-have seasoning when stewing mutton and beef stew before, but I accidentally ate an star anise when I was frying lamb, wow, God, that star anise can bring your tongue to the extreme Wonderful feeling.

If you accidentally bite into an star anise, it will be even worse, it will explode between your lips and tongue like a gas bomb in your mouth, and a strange sweet smell with a strong herbal taste will make you want to die.

However, when the chopped star anise is mixed in chili sauce, it becomes a delicious flavor again. The hotness of the chili suppresses the medicinal taste of the star anise itself, while the sweetness of the star anise relieves the hotness of the chili pepper and adds to the flavor of the chili pepper. Taste and aroma.

Just thinking of hot sauce makes my mouth water.

Cui Xiaoyuan rubbed her nose and planned to start eating dumplings. The first dumpling she ate would not be dipped in chili sauce. Although the chili sauce is fragrant, it will cover up the taste of the food itself. You must eat a dumpling without seasoning first. Try it Is the food fresh.

Picking up a chubby dumpling with chopsticks, it looked like it was full of meat fillings from the outside, but I didn’t know what kind of stuffing was inside, so Cui Xiaoyuan took a tentative bite.

Bite off the surface layer of skin, a mouthful of soup first burst out, and the thick soup entered the lips and tongue, which stimulated the taste buds one after another. The snow-white dough is extremely delicious, soft and hard. It has an elegant noodle fragrance, mixed with soup, it is the most delicious.

The taste of the meat stuffing inside is fresh, smooth and fragrant. It tastes like shrimp, but not shrimp. They are all extremely delicious, bite on the filling, chew with the upper and lower teeth, and squeeze out a thick meaty juice.

What kind of meat is this?

It seems to be a bit like fish.

"This is fish dumplings."

"This dumpling is so delicious!"

The people around gasped in amazement. The people on their side had eaten pork dumplings, mutton dumplings, and beef dumplings on weekdays, but they had never eaten such fresh, smooth and tender fish dumplings.

Coupled with the fish soup next to it, it is really a different experience.

Cui Xiaoyuan ate four fish dumplings in a row. She didn't even care about dipping them in hot sauce. After eating four dumplings, she finally remembered her favorite hot sauce. She dipped the dumplings in hot sauce, ahhh Ah, fresh and spicy, so delicious!

Dip some aged vinegar, and the sourness will melt in the fish, which is too refreshing!It's also delicious with vinegar!

Cui Xiaoyuan also tried a sweet sauce that she had never touched before. This sweet sauce is orange-red, and I don’t know what it is made of. It has a bit of fruity and honey flavor. She tasted the sweet sauce and it was also delicious. To explode!

Cui Xiaoyuan felt a little embarrassed after eating six dumplings by himself, so he asked his parents to try this super delicious fish dumpling too!

After her mother ate one, she decided to order another one.

There is no better mother than a daughter.

Her mother, like her, loves food very much, but her mother never liked noodles before, neither noodles nor dumplings, let alone steamed buns, but today's dumplings finally conquered her mother's palate.

The dumplings are so delicious.

Even her father took a sip, and felt that he had to eat dumplings when he went out during the long vacation, which was a perfect fit for the occasion!

Quite a few people were queuing up at the entrance of the village to eat dumplings. Some people got impatient and went in. People outside were able to line up persistently for the delicious food.

Because the fish dumplings were so delicious, some people who had eaten them started chatting with the guy who cooked the dumplings.

They thought that during such a festival, people who are engaged in tourism still sell dumplings at the door. It is estimated that the local delicacy of their village is dumplings, which is the main product of their village tourism.

"What time-honored brand is your dumpling?"

The little brother who cooks dumplings is confused, what time-honored brand?

The little brother who came out to cook dumplings today is called He Chunan, the waiter of Wangzhulou, a very shy and honest 20-year-old boy, with a stupid mouth, can't speak politely, and doesn't know how to speak, he is very honest.

It was because he was honest that Shen Zhoucheng sent him to cook dumplings.

At this time, the honest little brother He Chun'an was confused by the tourist's words.

"How many years has it been passed down? Is it specialized in selling dumplings?"

He Chunan: "..."

He sold dumplings on the first day.