fish street dad

The first one they visited was a blue crayfish living near the sea. This crayfish was not big in size, but after being transformed into a human form, it turned out to be a mighty man with eight pack abs. There is no such thing near the peninsula. What kind of island, after the lobster transformed into a shape, sometimes I want to eat some cooked food, so I have to run a long way to the shore to find a place to grill fish. When I saw the two fathers of the Bai family coming over, I thought they brought the sauce to change. Quickly jumped out of the sea, ran to the boat, and saw that the fish and shrimp were being pickled and not grilled on the deck, and immediately couldn't move.

"How about staying for a light meal, let's chat while eating?"

"I don't eat your food for nothing, you wait for me to catch some sea worms for you, that's delicious!" The crayfish seemed to really want to eat, but monsters are very ethical when eating. Others have to give others to eat their own food, reciprocity, so that there will be no fights.

After a while, the crayfish came back, dragging a broken net picked up from who knows where, and there were some wriggling black things in it. Bai Chunsheng took a closer look and almost laughed: this is not a sea cucumber ?

This thing is a good thing, nourishing and nutritious. It should be a few years old, but I didn't expect that this crayfish is really a legendary foodie, and everyone knows how to eat sea cucumbers?

"This is a sea worm. Don't look ugly, the meat is delicious!" Crawfish poked the sea cucumber with his finger.

The fresh sea cucumbers should be processed immediately after they are fished out, otherwise they will dissolve automatically. The cook brought by Bai Chunsheng will handle these, so he asked him to take the sea cucumbers down first and handle them well. It is also delicious when fried with green onions and chili peppers. It is also good to make porridge, or it is also good to make a pot after sliced ​​and braised.

Thinking of the past where eating sea cucumbers at a dinner party in the previous life was expensive for each person, Bai Chunsheng couldn't help but sigh, God must have brought himself here because he was a foodie, the people here are simply How inhumane!People eat sea cucumbers individually, and they eat them online, so there must be at least dozens of sea cucumbers in one net, right?

Crawfish Jing followed them for a delicious seafood barbecue, and then decided to go ashore and settle down.

"Anyway, if I'm hunting, it's very close to the sea from there. Besides, I live on the shore and can eat such delicious barbecue every day. You say I want a house in that house. It shouldn't be too big. I'm just a monster." , just have a place to live, and the kitchen must be big!" Crawfish emphasized.

Bai Chunsheng gave him an embarrassed yet polite smile, "Okay, okay, it's good that you are always willing to go ashore and settle down. As for the house that needs to be customized with an extra-large kitchen, isn't that just a matter of words?"

Because the house won't be able to be built for a while, Crawfish learned that he may have to wait until the next warm season to live on the shore, and his face showed some disappointment. Daddy Bai understood him and immediately offered ten cans The different flavors of barbecue sauce appease the prawns.

"Don't you guys have a temporary residence?" Crawfish Jing asked persistently after a barbecue and still feeling a little unfulfilled.

Daddy Bai was about to confront him head-on, but was stopped by his son.

"Of course there are temporary residences, but I may need the help of seniors to clean up the weeds and trees there. I don't know seniors..." Bai Chunsheng saw that the lobster spirit was so strong, so he thought he was also a good hand at physical labor. , suddenly came up with the idea of ​​abducting free strong laborers.

"Is there anyone to help with the cooking?" Crawfish Jing was more interested in this question.

"Seniors don't know that the three meals in the canteen of our garrison are different every day. In the morning, sometimes there are delicious fish porridge, pork ribs and seaweed soup, and big steamed buns with vegetables and meat. The buns are full of meat when you bite them down. All of them are delicious juices! There are more dishes for lunch, such as stewed noodles with braised sea fish, braised rice with salted fish, and some smoked bacon and coconut meat. I eat it in one bite. This is the first time I have eaten it. I almost cried, it was so delicious! There is also dinner, sometimes we are lucky, and when we meet a group of sea turtles that come ashore to lay eggs, we will steal some sea turtle eggs back. Do you know, seniors? Sea turtle eggs are especially good when baked Eat..." The lieutenant of a military camp next to him saw that there was a door, and immediately launched a food temptation offensive.

Sure enough, before he finished speaking, the crayfish couldn't stand it any longer, almost drooling, nodded and agreed, "Go, go, I'll go back with you."

It's just that the lobster spirit said he wanted to go with them, and he couldn't leave right away. He still had to pack up his belongings. After all, he might settle on the shore this time. The lobster spirit still hid some belongings here, worried If you are not at home, your things will be stolen by others. There is no such thing as "burglary" in the sea monsters. The things in the empty nest are equal to ownerless. Anyone who touches them can take them away. The wealth accumulated over the years has made other monsters cheaper.

They agreed to wait half a day for him to go back to pack his luggage, so they could only wait here for half a day, but that's okay, there are some shallow coral reefs here, so they can take the opportunity to put the mussels in the sea and let him take a good bath.

Small river mussels like the environment of coral reefs very much. The water quality here is better than that on the shore, and there are many delicious floating fish and shrimps in the water. The small fish and shrimps in my mouth burped in a short time.

Bai Chunsheng watched his little boy eat and take a bath here, and his father went to search for delicious shellfish nearby. There were many shellfish near the coral reef, and he dragged two big nets back after a while, and the family brought fresh ingredients. Not long after the boat, the lobster spirit came back with his belongings.

"Here! You can't even bake those shellfish. I'll eat this tonight. I'll catch it after I'm done." Crawfish made it clear that he wanted to eat, and also offered to provide the ingredients consciously. Bai Chunsheng nodded and waited to receive it. The cook of the ingredients immediately went up to take the shellfish given by the lobster.

Bai Chunsheng was a little curious, because the shellfish they ate on the boat these days were not only expensive, but at least the size and quality were the ones that only five-star hotels could get in the previous life, so they couldn't help but talk more about the lobsters. Delicious Bei was a little curious.

Taking a closer look, the shell is really big, almost as big as a geoduck, and there are large shells with coral patterns on the outside. At first glance, it looks similar to coral, which should be the protective color of this shellfish.

Seeing that Bai Chunsheng seemed to be very curious about this shellfish, the lobster pointed to the shell proudly: "I raised these in captivity nearby, and I couldn't find any better-tasting shellfish than this coral shellfish. They just dig out the meat and stew it. Later, you call your cook, cut it open and roast it just like before. I think the taste of the shellfish will be better, but it needs to be roasted faster, otherwise the meat will be old. It won't taste good."

In fact, the real top seafood is seldom grilled, and the connoisseurs use it directly for raw cuts. However, who let them live in this time and space where top seafood is easy to catch?

Bai Chunsheng smiled, and directly called the cook, asking him to take these coral shells down, use more than half of them for barbecue, dig out the rest of the shellfish, and try to make a pot of shellfish porridge.

but--

"Senior, can this shell be kept in captivity?" It was the first time he had heard of someone raising seafood here, and he was even more curious than seeing the novel seafood.

"That's natural! You don't know, these coral shells look exactly like corals, let them run into the coral reef, even its natural enemies can hardly find them, so I moved a large coral reef where I live, and kept them in captivity. Some coral shellfish are surrounded by nets to prevent them from running away, so that they can be caught and eaten whenever they want to eat.”

Bai Chunsheng couldn't help but want to worship him!

It's not easy!How can a crayfish resist the psychological shadow brought by the fishing net? In order to eat a bite, it took the initiative to surround a farm with a fishing net at home. What kind of foodie spirit is this? life and death!

In the evening, everyone finally ate coral shells. The meat of this kind of shells is very tender. When they were first tried, the shells melted quickly when they were put into the porridge. After the porridge is cooked and the taste is adjusted, before it comes out of the pan, take advantage of the heat on the surface of the porridge and immediately put down the sliced ​​shellfish, and use only that little heat to cook the shellfish.

The made shellfish porridge sprinkled some green onion to remove the fishy smell. The shellfish meat is extremely tender, even more tender and smooth than the white-patterned shellfish. It melts in the mouth. Delicious taste.

With the lessons learned from shellfish porridge, cooks have experience when roasting coral shellfish. First, pry open the coral shellfish, squeeze some lemon juice on the shellfish meat, and sprinkle a little salt, so as not to destroy the deliciousness of the coral shellfish itself. , I didn’t dare to put other seasonings. After marinating for a while, put it on the charcoal fire immediately. When the surface of the shellfish is a little dry, take it out immediately, cover the surface of the shell with a piece of fresh perilla leaf, and use the shell The residual temperature of the shellfish is baked.

The baked coral shellfish tastes more delicious than the light coral shellfish porridge just now, probably because the shellfish meat is rich in water, and some soup has accumulated in the baked shellfish. Everyone carefully picked up the cooled shellfish , moved it to the mouth, and sucked the soup inside into the mouth, the deliciousness of the entrance was so delicious that people swallowed their tongues.

After drinking the soup, pick up the shellfish with chopsticks and stuff it into your mouth. The outside of the shellfish is dry and chewy, but the shellfish inside is still tender and melts in your mouth, with some lemon juice sourness. , just to neutralize the special fishy smell of Haibei. At first, I thought these coral shells were enough to eat, but now it seems that they are not enough for them to grab.

After eating three grilled coral shells with a sigh of relief, the crayfish raised his head unwillingly and looked at Bai Chunsheng: "Do you cook?"

Cook: "..." Labor and management are not selling themselves! ! !