fish street dad
Chapter 130
Bai Chunsheng could swear by his allergies that he really wasn't Dr. Mao on purpose!
However, it was obvious that Dr. Mao didn't believe his explanation at all, and launched his own revenge unilaterally: he added double servings of Coptis chinensis to the tonic soup he made for Bai Chunsheng!
The reason is plausible: the weather is getting hotter and hotter now, and I am worried that the princess will suffer from the heat, so I deliberately calm down his anger.
Bai Chunsheng: "..." Hehe, the doctor is amazing, why is there no health bureau in this time and space that can complain about unscrupulous doctors who abuse drugs? !
Isn't it just fire?
Bai Chunsheng quickly thought of a foodie anti-retaliation strategy: he wants to make jelly by himself!
Thinking of this idea, thanks to that boy Nanzhu.
Ever since Nanzhu was selected by Bai Chunsheng as an apprentice in the workshop, life at home has improved all of a sudden, but the prey that their family can catch are not rare, and there is nothing that can be used to repay the princess. I know that Bai Chunsheng likes it. To study the ingredients of the local aborigines, Nan Zhu took advantage of his usual rest time to go to the mountains to pick some ingredients that the aborigines often used. Among them, there was a plant leaf, which was rubbed vigorously in the water, and the residue of the leaves was filtered out. The other kind of wild grass is dried and burnt. Pour in the ashes and stir it. After standing for a while, it turns into a dark green tofu-like thing. Sometimes the aborigines can’t find food, so they will pick this kind of leaves. Make some tofu to satisfy your hunger.
In the eyes of the natives, this kind of tofu is just a substitute when they really can’t find food. In fact, after eating it, they will be hungry soon, and it is useless at all. However, Nanzhu knows that their princess’s collection of fresh ingredients is just a hobby. , would not care whether the food could fill his stomach, so, regardless of his family's objections, he resolutely brought a large bundle of leaves to Bai Chunsheng.
Bai Chunsheng only took one look at the leaves of the plants brought by Nanzhu, and immediately recognized the plants.In the previous life, when their family had not demolished and became rich, the family was very poor. His grandma would go up the mountain to pick this kind of leaves in summer, and come back to make jelly for them to eat. The finished jelly is also dark green, like tofu. After half a day in the water, take it out and cut it into slices, add some chopped garlic cloves, chopped chili and sesame oil, it tastes cool and delicious.
When he grew up, he also bought this kind of jelly in the night market to eat, but it didn't have the same taste as when he was a child. Seeing this leaf now seems a bit like a lifetime away.
Seeing that the sun was approaching noon, he also knew that Nan Zhu picked the leaves from the mountain and delivered them before he had time to eat lunch at home, probably because he was afraid that the leaves would wilt after a long delay, so Bai Chunsheng smiled and asked him to eat.
Nanzhu was also polite, thanked Bai Chunsheng with a smile, and went down to eat with the manager. It wasn't that he was greedy for this meal, but Nanzhu knew that if he didn't eat, Bai Chunsheng would definitely ask someone to prepare some food for him Brought it back. He brought food back twice before. Others knew that the food was rewarded by the princess. Those who were narrow-minded would like to say bad things. Later, he also learned to behave. Every time Xiu Mu came home, he brought something for him When the concubine was in the palace, she would come here directly with her things on her shoulders. Even if the concubine was not there, the manager would leave him to eat before leaving, and he would go back after eating. He would not tell anyone that he had been to the palace, so as not to cause trouble .
There are some people in this world who like to judge others by themselves. They want to curry favor with the powerful and powerful, so they feel that anyone who is close to the powerful must like to flatter and flatter the upper class. However, Nan Zhu is really grateful to Bai Chunsheng for his kindness to their family. Thanks to the grace of rebuilding, now the two sons of the Nan family, one is serving as a soldier in the barracks, the other is working in the workshop, the monthly military salary and monthly money are enough for the whole family to eat, and the family has also built a new house, which is very strong , there will be no more water leakage, as long as the gate is closed tightly, wild animals cannot break in at will, and their life is simply unimaginable before.
Nan Zhu often felt that it was really inappropriate for him to get so much reward for doing things for the princess, but he didn't dare to break the rules of the workshop, so he could only try to find some special ingredients for the princess as a reward.
Because of student Nanzhu's divine assist, with this kind of leaves, Bai Chunsheng is full of energy, and he no longer has to worry about Dr. Mao's Coptis chinensis attack!
The light yellow withered grass brought by Nanzhu was ordered to be taken down and burned into plant ash for later use. Bai Chunsheng personally took the leaves off the leaves, washed them clean, and rubbed them repeatedly in a wooden basin half filled with water. After rubbing the leaves until only the veins remain, and the water in the basin turns into a dark green viscous liquid, take a piece of sackcloth and filter out the impurities in the water, leaving only the dark green juice. Pour the plant ash into it, and after stirring it slowly, a bunch of leaves, the finished semi-finished jelly can be filled with five wooden basins. More than ten centimeters deep, the finished semi-finished product is hung up with a hemp rope and placed in the well. After half a day, the dark green juice has turned into a transparent jelly tofu like Guiling cake.
Bai Chunsheng impatiently took the bamboo knife, cut off a large piece, cut it into finger-wide slices, put it in a bowl, added minced garlic and fried chili oil, and put it in one bite, it was spicy and refreshing. Serve a bowl when it’s hot, it can’t be more appetizing!
"Hmph! Wait for the old man to bring some leaves back and have a look!" Doctor Mao heard Bai Chunsheng triumphantly announcing that he would use this jelly bean curd instead of Coptis chinensis in the future, and knew that his revenge might turn yellow. Dao, after thinking for a while, pointed to the oily chili peppers that were placed on the table and had no time to remove them, "How can you add chili peppers to something cool and refreshing? Good medicine tastes bitter, princess!"
After a pause, he pointed triumphantly at the garlic paste on the table: "The princess has always had a weak spleen and stomach, and this garlic is pungent. I'm afraid it will be bad for the stomach if I eat too much. It's better for the princess to use it sparingly."
As he spoke, he triumphantly took the leaves of the jelly tree that Bai Chunsheng had specially left behind as evidence and walked away.
The triumphant look really looks like a big cock that has won a fight!
Bai Chunsheng was so angry that he wanted to run away from home!
This day can't be passed!Can he still live if he is not given mashed garlic and hot pepper? !
It just so happened that he also planned to check on the progress of the construction of Fish Street. He was looking for a day when Mr. Mao took his apprentices into the mountains to collect herbs, and quietly left the new city with his guards.
It was still early, they rushed all the way, and they could still catch dinner at the pier. One of the chefs in the garrison made fried fish balls that were very delicious, better than his original craftsmanship, but it was a pity that he had a younger brother in the garrison Well, the cook was reluctant to leave his younger brother, so Bai Chunsheng could only accept his request and arrange him to work as a cook for the garrison at the pier.
What a waste of money!If such a skilled cook can be a chef in his restaurant, he will earn at least five taels of silver a month, which is much higher than that of a cook in a military camp.
When they arrived at the pier, it happened to be the setting sun, the calm sea gradually became turbulent, and a round of sunset slowly fell into the sea, the picture was as beautiful as a thick and colorful oil painting.
Lu Zhan was shocked when he saw that he came over without saying hello. When Bai Chunsheng said that he was just idle and wanted to see the progress of the construction of Yujie, he finally breathed a sigh of relief, and the expression on his face also changed. Much more relaxed, I respectfully invited Bai Chunsheng to go back to the tent to rest for the night, and accompany him to Fish Street in the morning.
Lu Zhan knew that Bai Chunsheng liked to eat fried fish balls made by the stupid cook in their military camp, and on the way to lead Bai Chunsheng to the camp, he asked the guards around him to go to the kitchen quickly, so that the stupid cook didn't have to do anything else tonight, so he quickly made some The concubine's favorite dishes were brought here, because the prince strictly ordered that he dare not drink to the concubine in private, fearing that he would be sexually indecent after drinking and indecently assault the soldiers. People went to nearby villages to buy fruit drinks brewed by the natives.
This kind of fruit drink is actually lightly fermented fruit juice. There is a kind of wild fruit that does not grow up locally. It is sour and unpalatable. However, you pick the fruit, remove the core, mash it, and add a kind of seaweed to wring it out. After the juice is fermented for two or three days, it will become a sweet and sour fruit drink. You can drink this fruit drink no matter how much you drink, but if you drink too much, your teeth will become sour.
Without Dr. Mao, the old man suffering from menopause, Bai Chunsheng had a very satisfying meal. There were extremely delicious fried fish balls, freshly caught fish, shrimp and crabs from the sea, and sweet and sour fruit. Drinking, eating and drinking enough, Lu Zhan also ordered someone to open the bathtub in his private house not long ago, and boiled most of the pool with warm water, allowing him to take a nice hot bath, so comfortable that he almost didn't want to go back.
This was a rare solo trip after he and Master Cat got married. Cough, although it was under the banner of a business trip, it was rare for such a person to enjoy peace without her husband and children by her side.
After getting up the next day, the breakfast was still made by that stupid cook, imitating the fish noodles he made, covered with a layer of braised seafood chowder, with peeled prawns, various snail meat, shellfish of different sizes Meat, a sea cucumber cut into sections, and crab legs that were removed, paired with vegetables grown by themselves, a simple bowl of noodles, using almost all the seafood that can be found in the military camp kitchen, and put it in later generations, such a bowl Seafood noodles, at least have to sell more than 200 yuan to not lose money.
Just the dozen or so wild prawns are worth a fortune!Not to mention there is a wild sea cucumber inside.
I ate a bowl of noodles beautifully, even drank the noodle soup, wiped my mouth, and the waiters below immediately offered stomach-nourishing vine tree tea. Lu Zhan came over early in the morning and followed suit. Seafood noodles, seeing that he was full at the moment, he proposed to go to see the construction of Fish Street, and walk around to digest food.
However, it was obvious that Dr. Mao didn't believe his explanation at all, and launched his own revenge unilaterally: he added double servings of Coptis chinensis to the tonic soup he made for Bai Chunsheng!
The reason is plausible: the weather is getting hotter and hotter now, and I am worried that the princess will suffer from the heat, so I deliberately calm down his anger.
Bai Chunsheng: "..." Hehe, the doctor is amazing, why is there no health bureau in this time and space that can complain about unscrupulous doctors who abuse drugs? !
Isn't it just fire?
Bai Chunsheng quickly thought of a foodie anti-retaliation strategy: he wants to make jelly by himself!
Thinking of this idea, thanks to that boy Nanzhu.
Ever since Nanzhu was selected by Bai Chunsheng as an apprentice in the workshop, life at home has improved all of a sudden, but the prey that their family can catch are not rare, and there is nothing that can be used to repay the princess. I know that Bai Chunsheng likes it. To study the ingredients of the local aborigines, Nan Zhu took advantage of his usual rest time to go to the mountains to pick some ingredients that the aborigines often used. Among them, there was a plant leaf, which was rubbed vigorously in the water, and the residue of the leaves was filtered out. The other kind of wild grass is dried and burnt. Pour in the ashes and stir it. After standing for a while, it turns into a dark green tofu-like thing. Sometimes the aborigines can’t find food, so they will pick this kind of leaves. Make some tofu to satisfy your hunger.
In the eyes of the natives, this kind of tofu is just a substitute when they really can’t find food. In fact, after eating it, they will be hungry soon, and it is useless at all. However, Nanzhu knows that their princess’s collection of fresh ingredients is just a hobby. , would not care whether the food could fill his stomach, so, regardless of his family's objections, he resolutely brought a large bundle of leaves to Bai Chunsheng.
Bai Chunsheng only took one look at the leaves of the plants brought by Nanzhu, and immediately recognized the plants.In the previous life, when their family had not demolished and became rich, the family was very poor. His grandma would go up the mountain to pick this kind of leaves in summer, and come back to make jelly for them to eat. The finished jelly is also dark green, like tofu. After half a day in the water, take it out and cut it into slices, add some chopped garlic cloves, chopped chili and sesame oil, it tastes cool and delicious.
When he grew up, he also bought this kind of jelly in the night market to eat, but it didn't have the same taste as when he was a child. Seeing this leaf now seems a bit like a lifetime away.
Seeing that the sun was approaching noon, he also knew that Nan Zhu picked the leaves from the mountain and delivered them before he had time to eat lunch at home, probably because he was afraid that the leaves would wilt after a long delay, so Bai Chunsheng smiled and asked him to eat.
Nanzhu was also polite, thanked Bai Chunsheng with a smile, and went down to eat with the manager. It wasn't that he was greedy for this meal, but Nanzhu knew that if he didn't eat, Bai Chunsheng would definitely ask someone to prepare some food for him Brought it back. He brought food back twice before. Others knew that the food was rewarded by the princess. Those who were narrow-minded would like to say bad things. Later, he also learned to behave. Every time Xiu Mu came home, he brought something for him When the concubine was in the palace, she would come here directly with her things on her shoulders. Even if the concubine was not there, the manager would leave him to eat before leaving, and he would go back after eating. He would not tell anyone that he had been to the palace, so as not to cause trouble .
There are some people in this world who like to judge others by themselves. They want to curry favor with the powerful and powerful, so they feel that anyone who is close to the powerful must like to flatter and flatter the upper class. However, Nan Zhu is really grateful to Bai Chunsheng for his kindness to their family. Thanks to the grace of rebuilding, now the two sons of the Nan family, one is serving as a soldier in the barracks, the other is working in the workshop, the monthly military salary and monthly money are enough for the whole family to eat, and the family has also built a new house, which is very strong , there will be no more water leakage, as long as the gate is closed tightly, wild animals cannot break in at will, and their life is simply unimaginable before.
Nan Zhu often felt that it was really inappropriate for him to get so much reward for doing things for the princess, but he didn't dare to break the rules of the workshop, so he could only try to find some special ingredients for the princess as a reward.
Because of student Nanzhu's divine assist, with this kind of leaves, Bai Chunsheng is full of energy, and he no longer has to worry about Dr. Mao's Coptis chinensis attack!
The light yellow withered grass brought by Nanzhu was ordered to be taken down and burned into plant ash for later use. Bai Chunsheng personally took the leaves off the leaves, washed them clean, and rubbed them repeatedly in a wooden basin half filled with water. After rubbing the leaves until only the veins remain, and the water in the basin turns into a dark green viscous liquid, take a piece of sackcloth and filter out the impurities in the water, leaving only the dark green juice. Pour the plant ash into it, and after stirring it slowly, a bunch of leaves, the finished semi-finished jelly can be filled with five wooden basins. More than ten centimeters deep, the finished semi-finished product is hung up with a hemp rope and placed in the well. After half a day, the dark green juice has turned into a transparent jelly tofu like Guiling cake.
Bai Chunsheng impatiently took the bamboo knife, cut off a large piece, cut it into finger-wide slices, put it in a bowl, added minced garlic and fried chili oil, and put it in one bite, it was spicy and refreshing. Serve a bowl when it’s hot, it can’t be more appetizing!
"Hmph! Wait for the old man to bring some leaves back and have a look!" Doctor Mao heard Bai Chunsheng triumphantly announcing that he would use this jelly bean curd instead of Coptis chinensis in the future, and knew that his revenge might turn yellow. Dao, after thinking for a while, pointed to the oily chili peppers that were placed on the table and had no time to remove them, "How can you add chili peppers to something cool and refreshing? Good medicine tastes bitter, princess!"
After a pause, he pointed triumphantly at the garlic paste on the table: "The princess has always had a weak spleen and stomach, and this garlic is pungent. I'm afraid it will be bad for the stomach if I eat too much. It's better for the princess to use it sparingly."
As he spoke, he triumphantly took the leaves of the jelly tree that Bai Chunsheng had specially left behind as evidence and walked away.
The triumphant look really looks like a big cock that has won a fight!
Bai Chunsheng was so angry that he wanted to run away from home!
This day can't be passed!Can he still live if he is not given mashed garlic and hot pepper? !
It just so happened that he also planned to check on the progress of the construction of Fish Street. He was looking for a day when Mr. Mao took his apprentices into the mountains to collect herbs, and quietly left the new city with his guards.
It was still early, they rushed all the way, and they could still catch dinner at the pier. One of the chefs in the garrison made fried fish balls that were very delicious, better than his original craftsmanship, but it was a pity that he had a younger brother in the garrison Well, the cook was reluctant to leave his younger brother, so Bai Chunsheng could only accept his request and arrange him to work as a cook for the garrison at the pier.
What a waste of money!If such a skilled cook can be a chef in his restaurant, he will earn at least five taels of silver a month, which is much higher than that of a cook in a military camp.
When they arrived at the pier, it happened to be the setting sun, the calm sea gradually became turbulent, and a round of sunset slowly fell into the sea, the picture was as beautiful as a thick and colorful oil painting.
Lu Zhan was shocked when he saw that he came over without saying hello. When Bai Chunsheng said that he was just idle and wanted to see the progress of the construction of Yujie, he finally breathed a sigh of relief, and the expression on his face also changed. Much more relaxed, I respectfully invited Bai Chunsheng to go back to the tent to rest for the night, and accompany him to Fish Street in the morning.
Lu Zhan knew that Bai Chunsheng liked to eat fried fish balls made by the stupid cook in their military camp, and on the way to lead Bai Chunsheng to the camp, he asked the guards around him to go to the kitchen quickly, so that the stupid cook didn't have to do anything else tonight, so he quickly made some The concubine's favorite dishes were brought here, because the prince strictly ordered that he dare not drink to the concubine in private, fearing that he would be sexually indecent after drinking and indecently assault the soldiers. People went to nearby villages to buy fruit drinks brewed by the natives.
This kind of fruit drink is actually lightly fermented fruit juice. There is a kind of wild fruit that does not grow up locally. It is sour and unpalatable. However, you pick the fruit, remove the core, mash it, and add a kind of seaweed to wring it out. After the juice is fermented for two or three days, it will become a sweet and sour fruit drink. You can drink this fruit drink no matter how much you drink, but if you drink too much, your teeth will become sour.
Without Dr. Mao, the old man suffering from menopause, Bai Chunsheng had a very satisfying meal. There were extremely delicious fried fish balls, freshly caught fish, shrimp and crabs from the sea, and sweet and sour fruit. Drinking, eating and drinking enough, Lu Zhan also ordered someone to open the bathtub in his private house not long ago, and boiled most of the pool with warm water, allowing him to take a nice hot bath, so comfortable that he almost didn't want to go back.
This was a rare solo trip after he and Master Cat got married. Cough, although it was under the banner of a business trip, it was rare for such a person to enjoy peace without her husband and children by her side.
After getting up the next day, the breakfast was still made by that stupid cook, imitating the fish noodles he made, covered with a layer of braised seafood chowder, with peeled prawns, various snail meat, shellfish of different sizes Meat, a sea cucumber cut into sections, and crab legs that were removed, paired with vegetables grown by themselves, a simple bowl of noodles, using almost all the seafood that can be found in the military camp kitchen, and put it in later generations, such a bowl Seafood noodles, at least have to sell more than 200 yuan to not lose money.
Just the dozen or so wild prawns are worth a fortune!Not to mention there is a wild sea cucumber inside.
I ate a bowl of noodles beautifully, even drank the noodle soup, wiped my mouth, and the waiters below immediately offered stomach-nourishing vine tree tea. Lu Zhan came over early in the morning and followed suit. Seafood noodles, seeing that he was full at the moment, he proposed to go to see the construction of Fish Street, and walk around to digest food.
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