The Young General's Wife Is Mr. Lucky
Chapter 024 Surprise Discovery
Hot and sour potato shreds is one of the must-have dishes at home, but there is no vinegar or chili here, so Yu Jinli decided to stir-fry a shredded potato.
However, don’t underestimate stir-frying, the taste is quite different with or without salt, not to mention that people here don’t know how to stir-fry!
Because the salt hadn't been cooked yet, Yu Jinli chose a big piece of fat meat and planned to refine the oil first, who made it so pitiful that there was no cooking oil here.
Once again sympathize with the poor people of this world.
The three chefs of Jiang's family watched curiously as Yu Jinli took out a piece of fat meat and planned to put it into the pot, and hurriedly stopped them: "Young Madam, this meat is too fat and not tasty, there are better ones here Tenderloin, or you make this?"
Zheng Peiqi couldn't help but quietly wiped the cold sweat from her forehead. She thought that this young lady could cook, so she entered the kitchen, but judging from the performance just now, it was obvious that she didn't know anything about cooking. Can things really be eaten?What can I do if I delay the dinner of the Marshal and his wife later?
The three chefs were a little bit embarrassed and entangled. They didn't know whether to let the young lady continue to torment like this, or to coax the young lady out. They hurriedly made dinner.
"I used this to refine oil." Yu Jinli said with a smile, and then threw the fat meat into the pot.
Because no one knows how to fry vegetables here, there is no special wok. Fortunately, there is a relatively small and shallow pan that can be used as a wok for the time being.
However, Yu Jinli found that the kitchen utensils here are really quite incomplete, lacking a lot of inevitable kitchen utensils, so some kitchen utensils still need to be customized as soon as possible, otherwise the taste of the products will be discounted.
The fat meat entered the hot pot and began to make a "stinging, stinging" sound, which shocked the three chefs behind, but then a special fragrance wafted out, and people couldn't help smelling it Smell again.
"The smell is so fragrant, it seems to come from the young lady's pot." Zheng Peiqi said in surprise.
The other two chefs also took a step forward curiously, wanting to see what Yu Jinli put in the pot and how it smelled so good.
Yu Jinli was also very satisfied with this animal oil. He did not expect that the oil made from the fat of this animal would be so good, even better than he expected, and he became more confident about the next dish.
"Don't get so close, you'll get burned." Yu Jinli turned her head and saw the three chefs coming behind him, and immediately warned her.
"Young Madam, what are you doing? Why are you so transparent?" Zheng Peiqi asked curiously.
"This is cooking oil. It will be used for cooking later." Yu Jinli said while pouring the refined oil into the prepared container for later use, and then went to check the condition of the black lump.
Apparently, the situation of the black lump was beyond Yu Jinli's expectations, because there was no black lump in the cooking pot at the moment, only a pot of black and translucent liquid was tumbling.
Yu Jinli originally thought that as long as part of the salt in the black bumps could be separated out, let them blend into the water, then fish out the black bumps, evaporate all the water, and leave a little salt.
But who knew that the whole black lump had melted in the water, and judging by the situation in the water, there might be a lot of salt that would be precipitated later.
It was a surprise that Yu Jinli found the most suitable material for cooking salt by accident.
"Help me watch the pot, and turn off the fire when the water in it evaporates." Yu Jinli said to Zheng Peiqi.
"Okay, young lady." Zheng Peiqi happened to be curious about what young lady wanted to do. All these actions were very different from their cognition, which made them feel puzzled and full of curiosity at the same time.
I always feel that this young lady will bring them a big surprise.
Author gossip:
However, don’t underestimate stir-frying, the taste is quite different with or without salt, not to mention that people here don’t know how to stir-fry!
Because the salt hadn't been cooked yet, Yu Jinli chose a big piece of fat meat and planned to refine the oil first, who made it so pitiful that there was no cooking oil here.
Once again sympathize with the poor people of this world.
The three chefs of Jiang's family watched curiously as Yu Jinli took out a piece of fat meat and planned to put it into the pot, and hurriedly stopped them: "Young Madam, this meat is too fat and not tasty, there are better ones here Tenderloin, or you make this?"
Zheng Peiqi couldn't help but quietly wiped the cold sweat from her forehead. She thought that this young lady could cook, so she entered the kitchen, but judging from the performance just now, it was obvious that she didn't know anything about cooking. Can things really be eaten?What can I do if I delay the dinner of the Marshal and his wife later?
The three chefs were a little bit embarrassed and entangled. They didn't know whether to let the young lady continue to torment like this, or to coax the young lady out. They hurriedly made dinner.
"I used this to refine oil." Yu Jinli said with a smile, and then threw the fat meat into the pot.
Because no one knows how to fry vegetables here, there is no special wok. Fortunately, there is a relatively small and shallow pan that can be used as a wok for the time being.
However, Yu Jinli found that the kitchen utensils here are really quite incomplete, lacking a lot of inevitable kitchen utensils, so some kitchen utensils still need to be customized as soon as possible, otherwise the taste of the products will be discounted.
The fat meat entered the hot pot and began to make a "stinging, stinging" sound, which shocked the three chefs behind, but then a special fragrance wafted out, and people couldn't help smelling it Smell again.
"The smell is so fragrant, it seems to come from the young lady's pot." Zheng Peiqi said in surprise.
The other two chefs also took a step forward curiously, wanting to see what Yu Jinli put in the pot and how it smelled so good.
Yu Jinli was also very satisfied with this animal oil. He did not expect that the oil made from the fat of this animal would be so good, even better than he expected, and he became more confident about the next dish.
"Don't get so close, you'll get burned." Yu Jinli turned her head and saw the three chefs coming behind him, and immediately warned her.
"Young Madam, what are you doing? Why are you so transparent?" Zheng Peiqi asked curiously.
"This is cooking oil. It will be used for cooking later." Yu Jinli said while pouring the refined oil into the prepared container for later use, and then went to check the condition of the black lump.
Apparently, the situation of the black lump was beyond Yu Jinli's expectations, because there was no black lump in the cooking pot at the moment, only a pot of black and translucent liquid was tumbling.
Yu Jinli originally thought that as long as part of the salt in the black bumps could be separated out, let them blend into the water, then fish out the black bumps, evaporate all the water, and leave a little salt.
But who knew that the whole black lump had melted in the water, and judging by the situation in the water, there might be a lot of salt that would be precipitated later.
It was a surprise that Yu Jinli found the most suitable material for cooking salt by accident.
"Help me watch the pot, and turn off the fire when the water in it evaporates." Yu Jinli said to Zheng Peiqi.
"Okay, young lady." Zheng Peiqi happened to be curious about what young lady wanted to do. All these actions were very different from their cognition, which made them feel puzzled and full of curiosity at the same time.
I always feel that this young lady will bring them a big surprise.
Author gossip:
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