The Young General's Wife Is Mr. Lucky

So, a louder reminder sounded than before, [Ding Dong, I am a Yangtze River, give the anchor I am a koi 9999 roses. 】

[Ding Dong, congratulations, I am promoted to the anchor of a Yangtze River. I am a first-class fan of a koi. 】

Xingyuan Live.com assigns levels to fans, and the level is based on how much credit the fan has spent for the host.

For example, the value of a rose is a point of credit, and it is one point when converted into fan points.

It takes [-] points to become a first-level fan, and [-] points to become a second-level fan. By analogy, the more you spend, the higher your fan's level will be.

Fans will appear in the fan column on the right side of the host's live broadcast room in order of ranking, and only the top ten fan names will appear there.

But now, there are two fans on the right side of Yu Jinli's live broadcast room, one is [I am a Yangtze River], and the other is [Aooooooo].

Hearing the system's notification sound again, Yu Jinli glanced at the screen and saw that someone gave him Huahua again, and immediately felt better.

"Thank you Huahua." Yu Jinli said with a smile.

He purely thought that the roses sent by the fans were just ordinary props, and he gave them because he liked them. He didn't know that these roses cost money, and the anchor could also get a certain percentage of them.

9999 roses require 9999 credits, and the anchor can get [-]% of them, that is to say, Yu Jinli earned nearly [-] credits in just a few minutes of live broadcast.

Unfortunately, the anchor himself did not realize this.

I am a Yangtze River: You are welcome.

Awow: Anchor, you haven’t answered me what is sweet and sour pork?

Jiang Mosheng's barrage was surrounded by the Aoaoao barrage like this, but fortunately his nickname was relatively long, so it was still conspicuous in the Aoaoao barrage, Yu Jinli also saw it.

"Sweet and sour pork tenderloin is made of pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It is sweet and sour, very delicious, and makes people want to eat it again. But there is no pork tenderloin here. For the time being, I will replace it with similar meat." Yu Jinli started making sweet and sour pork in an orderly manner while educating fans about the origin of sweet and sour pork.

Yu Jinli's fingers are slender and slender, and in addition to eating well these days, her sallow skin has also turned white a lot, and she looks very good-looking.

The slender fingers are in contact with the pink flesh, and the color is more beautiful.

Yu Jinli marinated the washed tenderloin by himself, then made the sweet and sour sauce, then poured a certain amount of oil into the pan, and fried the marinated tenderloin until Burnt.

The sound of meat entering the pan is not harsh, but it is very pleasant to the ears of people who have never seen cooking.

Awow Aww Aww Aww, I can't wait to stick my gaze to the screen, to see clearly how the host made it, how could the color change after just a few light touches, and make it so beautiful?

While Yu Jinli was frying the tenderloin, a few more viewers entered the live broadcast room. Everyone was unknowingly attracted by Yu Jinli's movements. Looking at the golden brown and crispy tenderloin, one by one I can't help but salivate profusely.

New fans: [It looks delicious, what is the host doing? 】

[The anchor is making sweet and sour pork, it is said to be very, very delicious. 】

[Anchor Daddy, why don’t you turn on the holographic mode, please turn on the holographic mode, it seems that you want to try it. 】

As soon as the barrage came out, it was like a drop of water falling into a pan of oil, and the originally deserted screen began to be refreshed by the barrage.

Although the number of fans in the live broadcast room is only a single digit at the moment, the combat effectiveness of sending barrage is not to be underestimated. After a while, the screen is full of barrage, and Yu Jinli is all asked to turn on the holographic mode .

Author gossip: