The daily life of the "send child" magic stick [Rebirth]

"Thank you, Second Brother Fang, for sending me home. I'll make that seasoning after a while, and I'll look for you again."

He was escorted all the way home by Fang's second brother, and Zheng Chengwen didn't say goodbye to him until he reached the door.

Today they went back to Xiaofang Restaurant, but due to material problems, the finished pork buns were still not made.

For the low-gluten flour used for the bag/skin, he asked Brother Fang to steam it with ordinary flour for [-] quarters of an hour. After steaming, take it out and dry it to replace it.

There is no corn or sweet potato for the time being, so I can only think about whether it can be replaced by mung bean starch or clear noodles.

Cheng noodles can also be made with ordinary flour.

Mix the flour and let it ferment, then put it in a water basin to wash the noodles, wash out the gluten, and the rest is the required clarified noodles.

As for the oyster sauce in the char siu stuffing, although people here also eat oysters, they have not found this kind of condiment, so they can only boil it by themselves.

Yep, no one has invented oyster sauce yet.

Suddenly, he suddenly remembered Li X Ji's oyster sauce from his previous life, which was one of his family's top products.

If he did it now, wouldn't it be another way to make a little money?

The oysters here have been artificially raised.Sometimes when people build bridges to strengthen the piers, they will put oysters in the embankment for several years.

Therefore, the price of oysters in large quantities is very cheap.

Moreover, people in Fenggang County don't like to eat oysters very much, so the local price is lower than other places. It will be boiled into oyster sauce, which is a lucrative business.

Just thinking about it, Zheng Chengwen felt a little excited!

Sure enough, it is right to watch more food shows and agricultural shows.

Relying on his previous impression of "ancient oyster sauce" in a certain issue of Yang 7 "Homeland", he plans to go back and find someone to make this oyster sauce, and then continue to make barbecued pork buns.

The barbecued pork buns are temporarily unavailable. In order to stabilize the second brother Fang's confidence in him, he took all the materials he saw in the store and could make them immediately, and replaced them with the stillborn barbecued pork buns.

After making the low-gluten flour and clear noodles into semi-finished products, Zheng Chengwen told Second Brother Fang that he was short of seasoning and needed him to go back to make it, so he temporarily told him the recipe of siu mai.

Since the lye needed for marinating shrimp meat could not be found in Fang Erge's restaurant, it had to be made by local methods.

First, stir the ash cooled in the stove with hot water, and the filtered juice is alkaline water.

After the alkaline water is ready, you can continue to make the stuffing of siu mai.

Cut the found pork leg meat into cubes the size of red beans, shell the river prawns, marinate the prawns in alkaline water for a quarter of an hour, roll out the light yellow rhubarb skin with eggs and noodles, and beat the prepared fillings Glue it out, then wrap it into classic waist pinched siu mai, steam it in a pan and you're done!

It's a pity that the condiment that makes the finishing touch is still missing - the earth fish powder, but in general, the pinched waist siu mai produced today tastes great!

After he ate it, his waist straightened a lot in an instant, and the second brother Fang also praised it as delicious.

"Okay, I'll wait for you, Xiao Zheng. Today's siu mai is really great. I'm really looking forward to how delicious the char siew buns you mentioned can be made."

After Fang Wenli said goodbye to Xiao Zheng, he planned to rush back to the restaurant to continue the unfinished work.

Unexpectedly, Xiao Zheng's siu mai recipe, which he said casually, turned out to be so delicious.

Moreover, ordinary flour can be processed in different ways to produce flour for different purposes.

It's amazing, when he goes back, he should filter out the precipitated noodles and dry them out earlier, and when Xiao Zheng prepares the seasoning, he can make pork buns.

For the siu mai that he made today, he always felt that there were still a lot of details in the skin and filling that he hadn't handled well, and he had to go back and practice a few more times.

"Well, see you then."

After watching Second Brother Fang leave, Zheng Chengwen turned back to the house with two food boxes.

happy(*^▽^*)

Today, the second brother Fang made several baskets of siu mai. He packed half of them and came back. He planned to have a box at home and Ah Ning a box.

Hey, if you see Ah Ning later, let him have a look at the contract that Second Brother Fang signed with him.

After all he is legally illiterate here -_-||

Hmm, show Dad Zheng too.

……

"Huh? Dad, Ah Ning is home? He won't stay with us for dinner tonight?"

Strolling to Dad Zheng's study, Zheng Chengwen came in but did not see Ah Ning.

Didn't Ah Ning stay at his house for dinner? Is there something wrong at home?

How about he also visit Aning's house?

It's been so long since Aning moved here and became a neighbor, and he hasn't been to his house yet.

"You child, why did you chase after Xiao Yao as soon as you came back? He is very busy, and he has already gone back after lunch. By the way, how did you talk with that Fang Wenli today?"

Zheng Ji'an couldn't help rolling his eyes when he saw Wen'er's silly look.

His son, his brain and height must have been taken away by the old god.

Since Wen'er wants to earn some pocket money this time, let him go, even if he is cheated, he should learn a lesson.

"Father, why are you staring at me? I'm just asking casually. Forget it, I'll take the food box to Aning's house later. Deng Deng ~ Dad, look. The dim sum that Brother Fang and I made today is called Siu Mai, it’s delicious! Try it.”

Zheng Chengwen scratched his head because he didn't understand why his father suddenly became angry.

Could it be the reason why he hasn't come home these days and played too crazy?

emmmmm...he used to be like this, why is his father dissatisfied.

"Hmph, go if you like. Don't talk about Xiao Yao, hurry up and bring that siu mai, and dad will give you a taste. Why don't you let the cook cook this siu mai at home? Don't talk nonsense, trick others into making it carelessly Yes."

Zheng Ji'an took the food that Wen'er handed over, and before he opened the food box, he was a little worried.

Unexpectedly, after opening the food box, the smell of siu mai inside was quite good.

This siu mai looks very small and delicate, with a light yellow skin and bulging fillings, it looks quite appetizing.

Well, Wen'er's siu mai is a bit reliable.

"Father, how is it? Is it delicious? Brother Fang and I ate it, and it felt pretty good. By the way, Dad, I have a contract that I want you to show me."

Zheng Chengwen looked at his father eagerly, hoping to get a good compliment.

He was actually quite afraid of Second Brother Fang's compliment, it was just a polite compliment.

"Not bad, quite good. Unexpectedly, you still retain the talent that your sister-in-law praised you when you were young. I thought that after we had a cook in our family, you would have forgotten the thing about always wanting to go to the kitchen. Contract Give it to me, and I'll see if there's any problem."

Zheng Ji'an smelled and watched, feeling a little hungry, picked up the chopsticks and put the siu mai into his mouth.

What is the filling of this siu mai? It is delicious and elastic. It is so delicious.

One bite at a time, he ate several siu mai at once.

Resting his stomach a bit, he took the contract from Wen'er and planned to read it carefully, lest his silly son be cheated by others.

"..."

Seeing that his father was busy eating and checking the contract for him, Zheng Chengwen resisted the desire to chat with Zheng's father.

He quietly sat aside, took out his pen, ink, paper and inkstone, and continued to draw portrait materials for his father.

Anyway, I just draw a few pictures at random when I have spare time, so that the accumulation is not as uncomfortable as drawing together.

Since he can't help Dad Zheng perfect the details of the simulated portrait, he can still help with the material.

"Well, it's okay. I see that there is nothing wrong with this contract. Why don't you give this siu mai to Xiao Yao later? You can take this contract and ask him, Xiao Yao is much more proficient in this than I am. "

Zheng Ji'an put down the chopsticks in his hand and burped a little.

Oops, I accidentally ate too much.

Cough, Wen'er was lucky, the gift shop Fang Wen met was pretty good, and the content of the contract he made was also very reasonable.

It's just that he hasn't encountered too many cases related to contractual economic disputes, and he doesn't know much about the traps and other issues involved. It would be good for Wen'er to consult Xiao Yao later.

"Okay, I think so too. Dad, can I ask you, will you continue to stay in Fenggang County after next year?"

Zheng Chengwen received the contract, and planned to take it to Aning's house after talking with Father Zheng.

As for why I asked Dad Zheng about his tenure, it was because of his oyster sauce project!

If his father was transferred to another county next year, how would he know if there were oysters there.

It's a pretty serious matter when it comes to his pocket money.

"Why are you asking this all of a sudden. However, if there is no accident, I should still stay in Fenggang County, but I don't know if my position is still the county lieutenant."

Zheng Ji'an was taken aback when he heard the words, why did Wen'er suddenly ask this question.

Could it be that Wen'er suddenly figured it out after going out today?

It's just that after thinking about it, do you want to leave Fenggang County, or do you want to stay in Fenggang County?

"Wow, dad, are you going to be promoted? I'm asking you this because when my second brother Fang and I were messing around with food, I thought of using those oysters from the county and planned to make something seasoned. This thing should make a little money , I thought that if you were transferred, I would wait until you go to the new county to see if there are any oysters there."

Zheng Chengwen was pleasantly surprised. What his father said was that if he stayed in Fenggang County, he might be promoted.

Haha, can his level in Yanyu Yamen be raised soon?

In this way, he can happily make a small amount of money, and now he dare not use the money he earns as a magic stick, because he is afraid that his father will blame him with a face of disapproval.

Now he relies on his own ability to make money, and he can spend it as he likes!

"Ahem... Dad is probably staying in Fenggang County, so you can rest assured to tinker with your gadgets."

Hearing this, Zheng Ji'an coughed in embarrassment.

What he thought and Wen'er thought were completely different.

Forget it, he doesn't care, as long as Wen'er likes it.

"Thank you dad, then I'll go find Ah Ning now. I'll put some siu mai in the kitchen, remember to ask the cook to heat it up for Xiao Wu Xiaode to eat, mother and Yuan Yuan have already delivered it."

After hearing Zheng's father's assurance, Zheng Chengwen talked to his father happily, and planned to visit Aning's house.

ha~

Regarding the matter of oyster sauce and the contract, he wanted to discuss it with Aning as soon as possible.