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Fang Nian was somewhat uncomfortable moving to this city, and what made her uncomfortable was the city's breakfast.

Fang Nian pays more attention to breakfast, her philosophy is: breakfast must be eaten, try to eat as good as possible, at least it should be warm and full.In Fang Nian's original city, the breakfast was quite rich. What's more, after watching and eating for many years, he already had a firm sense of intimacy both in terms of appetite and psychology.

In Fang Nian's original city, there were many breakfast shops with all kinds of breakfast.The general breakfast shop usually has porridge, SA soup, spicy paste soup, soybean brain, and soybean milk in liquid form.The rice porridge is made from red beans in winter, and some stores still add some red dates and peanuts to it as eight-treasure porridge; in summer, it is replaced by mung beans. SA soup is a kind of soup that should have been passed down from the north. Crack a raw egg in a bowl, and then pour the juice that has been boiling in the big pot. There seems to be shredded kelp, dried shrimp skin, shiitake mushrooms or something in the juice, and then add some pepper. Fan, unexpectedly many people like to drink it, Fang Nian watched it rise from one yuan a bowl to five yuan a bowl.Spicy paste soup seems to be not much different from SA soup, and Fang Nian has never figured out how to distinguish between the two.Fang Nian has always been worried about the practice of cracking eggs into a bowl and then boiling them with boiling juice, especially when the bird flu is high; and she always uses a bowl for the clerk to serve her as soon as the raw eggs are cracked. The porridge is so obsessed with it that I have to lie to myself by repeating the words "I don't clean, I don't get sick after eating".

There are also a lot of dim sum, deep-fried ones, there are youtiao lion head glutinous rice cakes and a sweet and salty thing called "Mayuan" which is fried with glutinous rice flour sprinkled with white sesame seeds and wrapped in bean paste. ——Fang Nianji hates sweet and salty food, it's strange that Fang's father likes this kind of mochi balls very much.In addition to fried dim sum, there are naturally all kinds of buns, steamed buns, shaomai and steamed dumplings, and the tea eggs that are available in every breakfast shop.

At that time, in such a breakfast shop, Fang Nian's standard breakfast would usually be: a bowl of porridge, a tea egg, two bean paste buns, and a little pickles that you can use at the breakfast shop.Since Fang Nian was in junior high school, he didn't dare to eat all meat-filled buns and dumplings, no matter how good the taste was. ——That year, the sister next door was working in a restaurant, and she came back to describe many scenes that can be called "shady scenes" today, so that Fang Nian firmly controlled her mouth for the next many years.Happily, under Fang Nian's "teaching", Tong Yang finally stopped eating the "big fresh meat buns" that she once thought were delicious and nutritious outside.

In addition to such breakfast shops, there are beef noodle restaurants and vermicelli soup restaurants that can be seen everywhere. They are open for almost three meals a day.Tea eggs and stewed tofu are almost the standard dishes of these two restaurants, and vermicelli soup restaurants usually also sell a kind of cake called "mo" in the north.

When the weather is hot, eating breakfast in such a noodle restaurant is very challenging, unless you have enough time to sit there calmly and eat. For most office workers who are in a hurry early in the morning, a bowl of hot The beef noodle or vermicelli soup is not a good choice.But in winter, it is a great happiness in life to be able to eat a bowl of beef noodles with steaming red chili oil and sprinkled with green coriander leaves in the freezing weather.It is not an exaggeration to say that for Fang Nian, the beef noodles at this time are not only a winter breakfast, but more like a symbol of hope in life. Of course, the premise is that when you hear noodles coming from all directions You can resist the urge to slam the noodle bowls on their heads while the noodle soup sizzles.

In addition to these, there are countless pancakes and fruits, Tujia sauce cakes, sesame cakes, roll cakes and various cakes on the roadside simple car stalls, as well as glutinous rice balls, and even open bowls and mix them with sauce Hot and dry noodles that can be eaten with all ingredients, ..., etc., Fang Nian felt that anyone, seeing these rich breakfasts, should be obliged not to starve their stomachs.

Fang Nian has seen and eaten these various breakfasts for many years.Most of the time, passing by these simple early shops or early morning stalls, Fang Nian knows that many of them may not be able to withstand scrutiny in terms of hygiene, and many of them do have an impact on the appearance of the city, but Fang Nian still wants them Existence, eternal existence.These rich and homely breakfasts are like a bowl of steaming beef noodles in winter. In addition to satisfying the hunger, Fang Nian also has a sense of freshness and intimacy of market life, as well as a sense of reality that comes with it.It is precisely because of this that Fang Nian is always not interested in the so-called exquisite breakfasts of KFC McDonald's: a cup of coffee and a small piece of fried egg is a breakfast. It is exquisite but exquisite, but it is a bit like a painting on the wall. They all feel a little unreal, and the delicacy also has a pale meaning.

In Tong Yang's city, at least Fang Nian felt that the breakfast was not very rich.I have also lived in the city for five years. At the earliest time, Fang Nian deliberately walked more than two kilometers in all directions from east to west, north, south, and south in the morning with their residence as the center. In the shady alleys of the community, I didn't see the kind of breakfast shop that I was already familiar with.Downstairs where they lived, there was a steamed bun shop, but it was a pity that it was only for take-out and not for food. It only sold machine-made steamed buns, plastic-packed eight-treasure porridge and soy milk, and there were no tea eggs at all!As for the few noodle restaurants, in addition to the distance, the most important thing is that their main products are all kinds of pork noodles. Fang Nian, who would spit out the meat, gave up after asking.In Fang Nian's opinion, Lanzhou ramen is probably the only thing that tastes the same in the two cities before and now.

Tong Yang is always picky, she can eat any kind of breakfast, so even though she said she doesn't like steamed buns and prefers plain porridge, every time she will drink a small bowl of gruel and then eat a half steamed bun.