Situ Rui knew Tang En. According to the memory of the original owner, Tang En was a well-known surgeon in Country M. He and Zhou Wenhan had known each other a long time ago, and they were good friends.

It's just that Tang En is very busy, staying in country M all year round, rarely coming to Hua country, and the original owner rarely sees each other.

This time when Zhou Wenhan went to work in country M, he should have contacted Tang En. It was no wonder that Tang En followed Zhou Wenhan to Hua country.

But, are Tang En and Ada very close?

While thinking, the door opened again, it was Li Qianrou.

"Hey, Wenwen, are you back? Look, you didn't tell me in advance when you came back, so that Ruirui can pick you up at the airport."

Situ Rui couldn't help but roll his eyes to the sky. He and Zhou Wenhan took the things in Li Qianrou's hands together. Li Qianrou must have gone shopping in the supermarket. She bought a lot of vegetables, meat and fruits.

Zhou Wenhan smiled and said, "It's okay, auntie, I drove back by myself."

The three of them put things in the kitchen together, and Aunt Liu asked for leave, if they had to cook...

Situ Rui just didn't want to stay with Zhou Wenhan, so he pushed the two of them out of the kitchen and announced, "You talk, I'll cook today."

Li Qianrou asked worriedly: "Can you do it yourself? How about mom helping you?"

"Oh, mom, you have to trust your son!"

His ability to cook was trained by his father since he was a child, okay?

All right, all right, Li Qianrou saw Situ Rui's amiable appearance, and suddenly felt a little strange: "When will Rui Rui be able to cook?"

She remembered that before Ruirui went back to school, she liked to watch Aunt Liu cook for a while, and asked how to use the rice cooker and wok, how to turn on the fire, etc., but it was just asking, and she didn't do anything.

Seeing that he is so proficient in making face-to-face, it can be seen that he has done it many times.

Zhou Wenhan explained: "Rui'er told me that he is cooking by himself at school recently, and he probably knows a few simple dishes."

"That's it." After hearing this, Li Qianrou didn't suspect anything. She was not at ease leaving Situ Rui alone in the kitchen, and always looked in the direction of the kitchen from time to time.

After Situ Rui made the noodles, wrap the wake-up noodles with plastic wrap, and take advantage of this time to process the chicken wings. Use a knife to cut the front and back sides of the wings obliquely twice, and then use star anise, pepper, a small amount of salt, and raw chicken wings. After marinating, he took out a bottle of Coke from the refrigerator for later use.For this dish, he wants to make cola chicken wings.

After marinating the wings, Situ Rui shredded the scallion and pork belly respectively, found a small bowl to fill the scallion, and marinated the shredded pork with cooking wine and soy sauce.He beat his sore waist, took out two large potatoes from the plastic bag, washed them and cut them into shreds.

In order to prevent Li Qianrou from being suspicious, he deliberately cut the ingredients unevenly. After all, in Li Qianrou's eyes, he is a novice in the kitchen.

After the side dishes are cut and the dough wakes up, divide the dough into equal-sized portions and roll them out into thin slices.He purposely rolled the dough into different sizes, some were round and some were oval.

Situ Rui shrugged, and while brushing the dough with oil, he thought to himself, he can guarantee the taste of the spring pancakes and these few dishes this time. As for the appearance...don't worry about these details.

There was constant movement in the kitchen. Sitting in the living room, Li Qianrou heard the dull sound of the knife touching the chopping board the most.She could tell that Situ Rui was not proficient at chopping vegetables, so she was even more worried about whether Situ Rui would hurt herself while cooking.

I think when she was learning to cook, she was either cut by a knife or scalded by splashing oil. Every time she cooked, it seemed like a disaster, and what she made was super unpalatable.

Before she could do anything about it herself, Li Jun was very distressed, and he was determined not to allow his baby sister to enter the kitchen again. Therefore, the things Li Qianrou made... could only be seen as edible, and would be spit out in minutes after eating.

Li Qianrou said that she was very sad. It is a good thing that her son wants to be independent, but what if her son inherits her ability to cook dark dishes.

When the three dishes with sufficient portions were served the day after tomorrow, Li Qianrou breathed a sigh of relief—fortunately, it looked edible, but when he looked closely, he was pleasantly surprised.

Although the pork and potato shreds were cut thick and thin, and the spring pancakes were rolled poorly, but, anyway, it smelled good and the color was pretty, right?

Situ Rui smiled shyly: "Mom, I only learned these dishes recently. How about you try them?"

Li Qianrou smiled and put a chopstick of potato shreds into his mouth. This should be hot and sour potato shreds, moderately salty and mild, spicy and sour in between.

"It tastes good!" Li Qianrou stretched out her thumb and boasted that the taste was much better than she had imagined. After tasting all three dishes, Li Qianrou squinted her eyes happily.

Although her home Ruirui's knife skills are not good, but the taste is really good. It's not long since I learned how to cook, so it's really good!

Li Qianrou sighed: "Ruirui, your craftsmanship is really good. If you come to a restaurant, you will definitely be popular."

As soon as the words fell, she realized that what she said was inappropriate. What kind of restaurant is she opening? Her family, Ruirui, will inherit the company in the future.

"Ahaha, come, let's eat vegetables."

Open a restaurant?Situ Rui stared at the spring cakes in front of him thoughtfully, this is a good idea.

Zhou Wenhan put a little shredded pork and scallion in the spring pancake, rolled it up and put it in his mouth to chew, his eyes lit up immediately, the taste of shredded pork in Beijing sauce was salty and sweet, and the shredded pork itself was fat and thin, which added fragrance.The scallion white ribbon is a little spicy, just like the finishing touch, bringing different levels of taste to this dish.

Originally, tenderloin should be used for shredded pork in Beijing sauce, but Li Qianrou bought pork belly, so he had to make do with it.

Zhou Wenhan chewed on the spring pancakes, his eyes full of nostalgia.

In the Great Zhou Dynasty, both ordinary people and high-ranking officials had to eat spring pancakes on the day of Lichun. This is a custom handed down from the ancestors, which means to welcome the new year and hope for a good harvest.

Therefore, every year at the beginning of spring, Zhou Wenhan and Zhou Wenxuan would eat spring pancakes together.From being an unfavored prince to becoming Prince Rui under one person, over the years, the spring pancakes are the same, but the dishes are very different.

Zhou Wenhan closed his eyes fiercely. For him, everything related to the Great Zhou Dynasty could easily arouse his nostalgia for the past.

Situ Rui's ecstasy was noticed by Zhou Wenhan. He remembered that Rui'er didn't cook often, and whenever he asked him for something, he would personally cook some of his favorite food and use it as a bribe for him.Because the mouth is short for cannibalism, but the hand for grabbing people is short.

Thinking of the past, Zhou Wenhan smiled silently and continued eating spring pancakes.

Li Qianrou recently wanted to lose weight, and she stopped eating when she was half full. When she turned her head, Xiao Hei was squatting not far away, looking at them greedily, and then looked at the food bowl, okay, it's empty inside.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like