Delicious little cute

"Ahahaha, which one of us is with whom, right?" Situ Rui patted Zhou Wenhan on the shoulder with a smile, "Are you kidding me, are you the kind of person who promises to return favors?"

Give us a step and let's all go down~

Who knows, Zhou Wenhan said, "I am."

Situ Rui: "...you shut up, you are not."

Zhou Wenhan put down his pen, pinched his chin and looked directly into his eyes: "Are you afraid? What are you afraid of?"

"Who, who's scared?" Situ Rui insisted, "Am I worried about my grades?"

Even if he didn't say it, Zhou Wenhan could probably guess it—this guy probably thought of something again.

Zhou Wenhan sighed: "How much shadow did the previous incidents cast on you to make you so desperate? The reward I want is to ask you to cook me a meal. How about it? Will you give me this reward?"

"Yes, yes, of course! I'll cook for lunch today, what do you want to eat?" Situ Rui heaved a sigh of relief, as long as it's not what he thought.

"It doesn't matter, you can do whatever you want. As long as you do it yourself."

Situ Rui looked at the time. It was past ten o'clock in the morning. He immediately stood up and said, "Then I'll start preparing now, and you continue copying."

He went downstairs humming a song, and Xiao Hei followed him, circling around him, Zhou Wenhan shook his head, lowered his head and continued copying.

As for what Zhou Wenhan likes to eat, it is undoubtedly the meals made by Situ Rui himself. He is not a big appetite, perhaps because of his childhood experience, Zhou Wenhan can eat delicacies from mountains and seas, and can accept simple meals, He is not picky, so Situ Rui has no taboos when it comes to eating.

what to do?

Hmm... It's been a long time since I've had meatloaf, why don't I make meatloaf as the main course today and stir-fry a few side dishes.

Situ Rui came to the kitchen to knead the noodles first, put the flour in a basin, pour some cold water into it, stir it into a catkin shape, pour it on the chopping board and knead it into a dough.After repeated kneading, the dough is white and smooth. After kneading, put it aside to wake up.

Taking advantage of this time, Situ Rui took out some pieces of thawed pork, a green onion, and some green peppers from the refrigerator.

The pork is pork belly, which is fat and thin. This kind of meat pie is more fragrant than those made from pure lean meat.Situ Rui cut the pork into slices. The thawed pork was not very easy to cut. He always wanted to escape from Situ Rui's hands, but he cut it in two or three strokes.

Cut the meat slices into shreds, and finally into small cubes. He picked up the knife and chopped vigorously. After repeated "intimate contact" with the knife, the cubes became meat paste.

Just chopping minced meat made Situ Rui's back ache from exhaustion. For him, the cooking table was a little low, causing him to bend over badly, and he had to stand up straight and beat his back after a while.

After a short rest, Situ Rui cleaned the green peppers, dug out the stalks of the green peppers, and washed the seeds out of the green peppers with water.He pressed down on the green pepper with the back of the knife, only to hear a crisp sound, and the green pepper shrank, and at this moment he was cutting into thin shreds with the knife, and finally into small cubes.

Green onions are cut into chopped green onions first, then mixed with diced green peppers, and chopped with a knife to make the two mixed and finer.

Finally, it's time to mix the filling and season it.The noodle cake itself has no taste, mainly depends on the flavor of the filling. If the filling is well adjusted, the meat pie is half the success.

Put an appropriate amount of salt, oyster sauce, thirteen spices, and a small amount of pepper into the minced meat. After thinking about it, Situ Rui added another egg. After stirring well, the minced meat is ready.

At this time, the dough had almost woken up, and the white and fat dough was rolled into long strips in Situ Rui's hands, cut into similar sized balls with a knife, sprinkled with some flour, and pressed with the palm of your hand, the balls were flattened.

Situ Rui kneaded his waist, rolled the medicine into a round piece with a rolling pin, set it aside for later use, spread out the dough, put the prepared meat filling in the center, spread the meat filling around with his hands, and pressed it flat. Remember to leave the corners.

Finally, apply water to the corners, cover with another piece of dough, tighten the corners, pinch out the lace, and roll it a little thinner with a rolling pin. ——The recipe of this meatloaf was figured out by Situ Rui himself. It may not look very delicate, but it is absolutely delicious.

After doing the rest of the dough and minced meat, Situ Rui began to prepare the cooking stuff...

After cutting the vegetables, Situ Rui looked at the time. It was past eleven twenty, and it was time to cook pancakes.

Situ Rui found out the electric baking pan, brushed it with oil, preheated it, and put the meatloaf on it to fry.

The other side was not idle either, Situ Rui turned on the fire and poured oil, and started to stir-fry. The tongue of fire was close to the bottom of the pot, and the oil was smoking. saute……

He cooks vegetables for a while, pancakes for a while. He is so busy that his waist is sore and his back hurts as if it is not his own.

Situ Rui swears to God, in history, he has never been so serious about cooking as he is today!

He has no choice but to let someone be on the verge of dangerous "hunger", if he doesn't satisfy the other person, he will be eaten.

The food was finally ready, Situ Rui called Aunt Liu to bring the food to the restaurant together, Aunt Liu went to call Li Qianrou, and Situ Rui went upstairs to call Zhou Wenhan.

"Hey, the meal you've been thinking about is ready, hurry up and eat." Situ Rui took a closer look, "By the way, how much is left?"

Zhou Wenhan flipped through the book: "This is the last one, there are about ten pages left."

Damn it's not easy, it's really not easy, Situ Rui dragged Zhou Wenhan downstairs, in fact, what Zhou Wenhan said made sense, no matter what, the other party copied so many notes for him, he didn't express it, how many not suitable.

Situ Rui smelled of oily smoke, Zhou Wenhan asked, "What did you do?"

"Meatloaf, I even fried two dishes," Situ Rui thumped his waist, unable to complain, "That table is too low, my waist..."

As soon as the words fell, Zhou Wenhan's hand touched his waist and kneaded it with moderate strength. Situ Rui was afraid that Li Qianrou would laugh at him if he saw it, so he quickly slapped Zhou Wenhan's hand away: "After dinner Besides, it's not good for my mother to see this in public."

Yes, yes, Ruier, you are right, Zhou Wenhan withdrew his hand and came to the restaurant in a proper manner.

Li Qianrou was eating meatloaf at this time. The meatloaf was golden and crispy on the outside. Each meatloaf was cut in half with a tangy aroma, revealing the firm filling.

When I took a bite of the meatloaf, there was a small creaking sound. Every grinding of the upper and lower teeth made the meatloaf quickly rotten, and finally swallowed, still leaving the fragrance on my lips and teeth.

"Ruirui, it's a pity that you don't open a restaurant..." Li Qianrou said as he stuffed meatloaf into his mouth.