cute animal farming

Yu Mian was very sorry to see the figure of Si Yue running away, why not let him time travel and become a powerful orc?

Yu Mian: Asian orcs and whatnot, so annoying! (｀⌒メ)

It was useless to think too much, Yu Mian lowered her head, watching Jin Mu cut up a large pot of pork belly according to his instructions, and quickly cut the cowpea into inch pieces and made a pot out.

Except for ribs, keel bones and big stick bones, the remaining meat of the beast was waiting for Jin Mu to mince.

If the seasoning is complete, he would like to make a sweet and sour pork ribs, but the seasoning here is only coarse salt, sweet and sour, and I don't know where it is.

Si came and went very quickly, unlike looking for stone slabs just now, which need smooth ones, the orcs in Yanshi Village like to do stone bowls in the back mountain when they have nothing to do. When they sharpened their claws, they made stone bowls by the way.

But the stone bowl that Si Yue brought back today was bigger than others. He told the orcs grinding their claws in the back mountain that it was called a stone pot.

Successfully showing off in front of other young orcs, Siyue turned into a human and carried a huge stone pot on his way home, attracting a lot of attention.

The injury on Si Yue's face was not surprising, but what was surprising was that he was wandering around the village in human form.

The orcs and sub-orcs in Yanshi Village naturally didn't know that a sub-orc with a different aesthetic came to their village.

Beast World doesn't eat lunch, they have one meal in the morning, and then one meal in the evening.

It was almost noon now, and Yu Mian wanted to slowly change the eating habits of these people, so he looked at the sky and immediately got busy.

Chop the cowpea, add minced meat, onion and ground salt powder and stir in one direction.

Thinking that orcs love to eat meat, so except for a small pot with more cowpea fillings, the remaining two pots are filled with more meat and less cowpea.

The pork belly was stir-fried hard in a stone pot, and some oil was filled out and put into a stone bowl. The meat in the pot was heated and stewed.

The cowpea will have to wait a while before adding it. There is no soy sauce, and I don’t know if the color will be ugly.

Yu Mian's worries disappeared after the purple cowpea was put into the pot. Because the purple cowpea was stewed, the deep purple juice was dissolved in the domestic, and the slightly golden pork belly was dyed purple.

When the aroma of the stone pot wafted out, Yu Mian finally started making pies.

Grab a piece of dough, pinch it thin with your hands, put the meat stuffing in, seal the mouth, then buckle it upside down on a slate smeared with animal oil, and then quickly press it with your hands.

At first, he was afraid that the meat filling would leak out, so Yu Mian didn't dare to put more meat filling. After all, he didn't know how to pinch the pleats of the buns, so he could only make do with it.

As the number of buns increased, the amount of meat filling was increased little by little, and the folds of the buns became more beautiful, although they would all be pinned to the slate in the end.

Luo Qi learned two things from Yu Mian, and she would make it. He is stronger than Yu Mian. Later, it was Yu Mian who made the buns for him to make. .

As the fragrance became stronger and stronger, Si Yue couldn't wait at first, and waited in front of the stone slab, no matter how hard Luo Qi drove him away.

After all, Kaneki has been an adult for many years, and he is reserved not to come this way, but his eyes can't help but stare at the stone slab.

"I didn't expect this thing called pie made of this slate to be so delicious."

Si Yue thought that the smell of the pie was due to the slate, so Yu Mian raised his head and smiled at him and said, "It's not because of the slate, it's because of the aroma of fried beast oil, and the fruit powder of Xiangxiangguo also has a fragrance, and I didn't expect it to be heated." Fruit powder will be so fragrant.

In fact, the slate is still not good, and it can't store oil. It is best to use a frying pan. With a frying pan, you can cook more delicious things. "

Yu Mian: Fried dumplings, fried pork chops, and egg pancakes are all delicious! o(*￣︶￣*)o