Pastoral Song [Farming]

I don't know that Tian Yu is a poor person. Seeing that Jiang Ye cares about him so much, the village chief is very happy for him: They are all children who he watched and grew up. Peaceful.

"Okay, okay, the uncle is waiting to drink your wedding wine, you should be busy, I'm leaving."

"Uncle Village Chief, wait a minute! Brother Ye, hurry up and make some dumplings."

"Uncle, this is the snack that Brother Ye and I researched. This buckwheat-colored one was eaten cold by my aunt, and this milky white translucent one was cut into pieces and fried. The taste is not bad. You can take it home and try it."

"Are you two going to sell this food in the town?"

The village chief looked at something he had never seen before: Could it be the prescription brought by Ye boy?Why didn't you do it before?

"Well, the two of us always add some income to the family, don't we? Brother Ye's hunting is too dangerous, so I don't plan to let him go in the future."

"That's right, then I won't be polite. If you two need uncle, just come to me, don't give it away, go back."

"Brother Ye, I'm free!"

As soon as the village chief walked away, Makino couldn't hold back his excitement any longer, and with a sprint, he hung on Jiang Ye's neck like a koala.

Jiang Ye looked at the happy little thing, and really didn't want to hit him: When we get married, we should move the household registration to his own name, forget it, let him be happy for two days.

A chef who is happy to let go of himself, ready to eat Mushi casserole for lunch!

Cut the good pork belly with skin into palm-sized pieces, remove the pig hairs on the skin, put it in a pot under cold water, blanch it to remove foam, and wash it.

Boil another pot of water and pour in the washed meat, add scallions, ginger slices, peppercorns, bay leaves, chili peppers, a little rice wine and soy sauce and cook until the chopsticks can be easily inserted into the meat.

After the meat is taken out, evenly smear the back of the skin with soy sauce and sugar boiled color paste while it is hot.

Pour the oil into the pot and heat it to [-]% hot. Put the meat that has been well-baked and put the lid on immediately. You will hear the sound of "crackling" in the pot until the meat is fried on all sides until it turns red in sauce. Take it out and put the meat on it. Cook it over high heat in the marinade until the skin is full of dense wrinkled bubbles.

At this time, Jiang Ye had already chopped the rest of the meat, put two eggs, some starch, salt, soy sauce, boiled flower water, Makino's homemade spice powder, whipped vigorously in one direction, and the oil in the pot was hot Finally, squeeze them into small balls, deep fry until golden and take them out.

Every few days before the Chinese New Year in the previous life, every family in Makino's hometown would start to stew roasted pork, fried meatballs, sweet potatoes, make crystal skin jelly, egg rolls and other food for banquets.

Every time the meatballs come out of the pot, Makino and his brother and brother will compete to eat them. Basically, as soon as the mother fishes them out, they will eat them. Later, the brother’s girlfriend is added, and she is a super foodie. Only by robbing can one or two be snatched from the tiger's mouth.

Usually at this time, no one will eat lunch that day, and the meatballs are all full, let alone a large bowl of sweet fried sweet potatoes as snacks. .

Makino held freshly baked meatballs, and after eating one for himself, he didn't forget to feed one to Jiang Ye, happy with a little mouse that stole the food.

When all these things are ready, cut the roasted pork into thumb-thick slices, put them in a small casserole, fill them with balls, put some soy sauce, salt, scallions, and shredded ginger and simmer slowly until the chopsticks are picked up. As soon as the upper mouth is sucked, the fat will slide into the mouth with a "squeaky" sound, and the pot is ready to be stewed.

I made a boiled cabbage heart at random, and happily went back to the main room with Jiang Ye to enjoy it with a big bowl of glutinous rice and stewed meat.

While eating, I did not forget to tell Jiang Ye: "Brother Ye, when you go to town in the afternoon, you must remind me to buy fermented bean curd. This roast meat is stewed with fermented bean curd. It is especially for dinner. You can also make some lotus leaf pancakes to eat with it. I guarantee you will eat it." like."

Jiang Ye was chewing on the meat that was just brought in, and by the way, he would occasionally pinch some cabbage hearts for the glutton opposite, otherwise the chopsticks would only focus on the fried golden, stewed soft meatballs: "Okay."

He lowered his head and took a look at his stomach, today is still a full day!

After the meal, the two of them rode Wu Yun to the town, because they were full just now, and they were not in a hurry, so they let Wu Yun take a leisurely walk:

"The world of mortals is ridiculous and infatuated is the most boring. It's okay to be supercilious, but the heart is not disturbed until the end of this life. I just want to be happy for half a lifetime. I laugh at people when I wake up and forget everything in my dreams..."

With a dog's tail grass in his mouth, Makino dangled his calf, and leaned lazily on Jiang Ye's body, just short of Ge Youping, such a happy and carefree couple.

"Amber, Daniel, here we come."

They arrived a little early, and there were still a few tables of guests in the restaurant enjoying their lunch while eating noodles.

"Brother, sister-in-law."

Every time An Daniu saw Jiang Ye, he always looked like a fan who was excited to see his idol, and it was even worse every time, and he didn't worry about losing his fan at all.

"Why did you two come here at this time, have you eaten yet, I will give you the next meal?"

An Daniu's unique way of greeting, calling your name, then asking if you have eaten, and then going to the bottom, only this one has no semicolons!

"Hahaha, Daniel, we only came here after eating. Here you go, I made it, eat and see."

He handed the small basket in his hand to Daniel, sat on the bench and poured a cup of tea: he ate too much meat, and he was dying of thirst.

"What, sister-in-law, what did you do, and mine? Hahaha."

An Daniu was very excited. Seeing that my elder brother has never done anything in the nest every day for so many years, the little sister-in-law is so nice, and she brought me something to eat!

"Hey, sister-in-law, what is this? I can tell that these two are meat. What are the other two? Have you never seen them before?"

"This is the snack that your elder brother and I are going to sell. I'll bring it for you to try and see if it works."

"What, this is it? The little sister-in-law will definitely succeed."

An Daniu's admiration for his elder brother silently raised another level. Look, the elder brother is the elder brother. Let alone what a beautiful sister-in-law he found. After all, there are many good-looking younger brothers. The problem is that this younger sister-in-law will He An Daniu has never seen what he made after living so long. This ability is really amazing!

"But, sister-in-law, how do you make this thing?"

"Here, have you eaten with Amber, or should I make it for you now?"

Although Mu Ye didn't know how Jiang Ye and An Daniu met, Mu Ye was particularly moved by the care that An Bo and Daniu showed for Jiang Ye from the bottom of their hearts.

"No, I'm preparing to make noodles."

It's really unbearable to let such a beautiful little sister-in-law go to the smoky place like the kitchen, but he is a little greedy.

"Then I'll do it, soon, where's Amber?"

"Father, father, elder brother and sister-in-law are here!"

"What is it called? I've heard it a long time ago. It's not just cooking noodles. I can't leave."

"Amber, you rest, let me make lunch."

After speaking, he dragged Jiang Ye into the kitchen, and saw that this was indeed a restaurant, and the bottles and jars were full.First, I found a small casserole and stewed the meatballs, and then I started cutting the enema.

"Da Niu, what are you cooking at home?"

Not long after, the smell of stewing pot came from the Kung Fu kitchen, and even the guests eating noodles in the restaurant could smell it.

Since the marinade was inconvenient to carry, Makino only made cold buckwheat noodles, cut them evenly and neatly, and placed them on the plate, with green shredded cucumbers, red oil and spicy peppers, and a sour vinegar smell , Just smelling it makes people want to drool.

Cut the excess buckwheat dough into small pieces, deep-fry them golden in oil pan, sprinkle with a layer of salt and pepper sesame seeds, and a little cumin powder.

The fried tofu in my hometown is to slice the tofu, control the moisture and deep-fry until golden brown, pour a layer of viscous marinade, or leek flowers, the fragrance can waft everywhere, Makino decided to try it when he has the opportunity give it a try.

Cumin is a condiment with a strong aroma, especially if it is finely crushed with a wooden pestle, and a little pepper is added, it is delicious to eat with the crispy buckwheat dough.

The guests in this fragrant restaurant turned their heads frequently, and couldn't help but want to come and find out what makes the food so attractive.

Another diamond-shaped thing looks bouncy, with a bright yellow surface, dotted with a few green onion leaves, and has the illusion that it can be broken with a pinch.

As soon as the last pot was lifted, a burst of fragrant meat smell provoked the belly of An Da Niu to "gurgle". The meat looked like ordinary pork belly, but the fine and dense small bubbles on the top came from it. Use chopsticks When you touch it, heh, it will tremble and move.

Put a chopstick in your mouth, it is soft and sweet, and it melts in your mouth, especially the fat, it slides into your mouth as soon as you suck it, it is really amazing.

"Sister-in-law, what do you call this? It's really delicious."

While An Daniu and his father were grabbing chopsticks, they were still vague.

"Amber, what are you eating, why haven't you seen it before?"

A customer finally couldn't bear it any longer. Look at the dishes on the table. Except for the pot of meat, he has never seen anything before, but the smell is very delicious. Look at the taste of Da Niu. , I think the taste is also very good.

"This is a snack that my two little nephews are thinking about. It's called an enema. It will be sold at the entrance of the alley in two days. Come and see it then."

Amber hasn't forgotten to advertise Muye's stall by the way. His shop has been open for decades, and some customers who come here are precocious and familiar. Although Boy Ye's food is delicious, no one has seen it after all. , if the big guys don't buy it, the Mu boy will definitely be sad.

"I've never seen this before, come and see it sooner."

After staying at Amber's house for a while, Makino took Jiang Ye and Jiang Ye to see how the stove was doing with great anticipation. After all, this was the important purpose of today's trip.

"Little master, is Master Zhang there?"

"The two sons are you, I will call me master right now."

"Hahaha, are the two sons here?"

I haven't seen anyone yet, but I've heard his voice first. The shopkeeper's voice is still so loud.

"Master Zhang, hello."

"Ok, Tie, go get someone to lift the stove out."

"Brother Mu, take a look, this stove can be done well, I'll fix the parts that don't fit your eyes."