Tianjie Entertainment Media Company

After looking at the furniture Shennong prepared for the opening of the store, Xiao Dong deeply realized that this owner is also a rich owner, and his budget for decoration is almost unlimited, but for careful consideration, he still asked a question Said: "Are you sure you want to use these furniture, their value is not suitable for opening to the public."

Shen Nong worried: "Could it be too cheap?"

Xiao Dong said numbly: "No, it's because they are too expensive, and I'm afraid that these artworks will be damaged by customers."

Ordinary people can't afford compensation at all, okay?

After hearing this, Shennong said in relief: "It doesn't matter, the human race that can damage these furniture has not yet been born, so you can use it with confidence." These furniture are carved by himself, and the surface is attached with the power of Emperor Yan, which cannot be destroyed by ordinary immortals. , not to mention the human race, not only that, but his power also has the effect of preserving freshness, which can prevent furniture from being eroded by time, which can be said to be very convenient.

After the persuasion failed, Xiao Dong didn't insist. Since the client doesn't care about money anymore, what else can he say?Not to mention that his job is to satisfy customers, and Shennong's opinion is the most important.

He said to Shennong: "Well, I will take good photos of these furniture first, and then I can consider where to place them when designing. The rest is to go to the store to have a look. I have to determine the size of the store and the room. structure to facilitate the most aesthetically pleasing design.”

Shennong has already moved into the staff dormitory, and Jiang Hongfei has already given him the key to his room. He also took him to see the five floors of the shopping mall. In fact, according to Jiang Hongfei's consideration, these five floors will eventually become part of the Shennong restaurant. Now only decorating two floors is just testing the waters, and Shennong can't train so many apprentices in a short period of time.

That's right, since Shennong cannot be the only chef in a restaurant, at least there must be apprentices who will help him, but these apprentices must be recruited on the spot, and there is still a not short training period. Jiang Hongfei is planning to give Shennong Rent a large cooking classroom, and he will train those recruited students during the store decoration.

It just so happens that the decoration and training of the store are correct.

Hearing Xiaodong's words, Shennong nodded and said, "Okay, then come with me."

They crossed two roads and walked to another entrance of the staff dormitory. Xiao Dong felt more and more wrong as he walked. He was a diehard fan of Kong Xuan. After reading it more than ten times over and over again, fans of Ning City have long deduced which building their staff dormitory is, and there are even paparazzi living downstairs every day, but the strange thing is that until now, no matter how many People wandered around the door but failed to sneak in. Fans couldn't help but sigh that the security technology of this building is really amazing, it is simply cutting-edge technology. It is obvious that idols live in it, but they just can't get in.

Over time, those fans who were fans gave up squatting downstairs to run into idols.

What Xiao Dong didn't know was that compared to their fans who just gathered spontaneously, the professional paparazzi were the ones who complained. They really stayed around the clock for 24 hours, shift after shift. Let them hide the camera and squat at the door for a month, but they didn't even get a picture of a celebrity. Really, they didn't even get a picture of the normal entry and exit of the building, it seemed funny.

In the beginning, there were dozens of paparazzi staying at the entrance of the dormitory, but now, at most, they would hang out at the entrance of the building together every now and then.

It can be said that this job is quite difficult for the artists of Paitianyu Media.

Xiao Dong looked up at the familiar building, swallowed and said, "Is this the staff dormitory of Tianyu Media?"

Shennong replied casually: "Yes, but the entrance of the restaurant is not the same as the entrance of the dormitory, and the interior is completely separated."

Xiao Dong was so happy that he almost fainted.

Tianjie upholds their rich and powerful traditions, and the five-story shop is not small at all. Xiaodong estimates based on his feeling that the two floors add up to nearly 3000 square meters. In the [-] square meters, he has to divide the box, kitchen, lobby, bathroom, etc. , it can be said that it is quite difficult.

Jiang Hongfei had told Xiao Dong before: "Although the second floor is the staff dormitory, I doubt it will be open to the public in the future. You can design it as you think it looks good. The hall and private rooms can be used. You don't have to make it look like a state-owned enterprise cafeteria. of."

Of course, Xiao Dong agrees with both hands. As a designer, he also thinks that the canteens of state-owned enterprises are not aesthetically pleasing. In particular, the tables and chairs provided by Shennong are all works of art, so let him find a long yellow pear wood bench as a public seat. Chairs, even Xiao Dong felt that a private room was the best.

The designer left with a bunch of photos and a laptop, and they made an appointment in the afternoon to ask someone from the engineering team to measure the actual floor area and the height of the ceiling.

As for Shennong, Jiang Hongfei took him to the cooking classroom, accompanied by Kong Xuan, the big eater.

In the words of Kong Xuan, how can such a big event as tasting be done without him?He has the self-consciousness of a celebrity in the industry, not to mention that he has been in the world for so long, and Kong Xuan has eaten a lot of good things, so he can still judge whether things are good or bad.

Even Shennong admits this. Different from his cook's vision, Kong Xuan's vision is as a diner. Taking him to participate in the review can ensure that the apprentice's ability can be evaluated in multiple ways without being biased.

As a well-known new enterprise in Ning City, the weight of Tianyu Media is no longer the same as in the past. Although they have not entered the catering industry before, the salary of employees so far and the skyrocketing celebrity status have made job seekers We determined that Tianyu Media is a potential enterprise.

Not to mention that they are planning to recruit cooks, even for security guards and temporary workers, there are many people competing for jobs. Jiang Hongfei’s salary can be said to be very friendly. Although temporary workers are similar to other companies, once they become regular workers, they should have There are benefits, and this alone is much better than many companies that deduct salaries.

In this recruitment notice, Jiang Hongfei directly informed the various chef schools and chef classes, and made it very clear that they do not accept part-time jobs, and they need to sign long-term contracts. They also gave approximate salary values, and said that if they do Well, the money can then be raised upwards.

The recent graduates of the chef school saw his request and were all gearing up. They said without doubt that if not all the teachers had contracts with the school, they would all want to go for the interview.

The conditions are really good!

But the better the job position, the stronger the competitiveness. After careful consideration, Shennong decided to recruit 15 apprentices in the first phase. At that time, they can be divided into two or three groups of people. There is no need to rest. Shennong came down to enjoy the joy of cooking and letting diners taste the delicious food. How could he be willing to rest?

However, after Jiang Hongfei actually counted the number of people competing for positions, he was also very surprised. He sighed to Shennong: "There are 15 positions, and there are actually 500 people competing. But for the chef position, it can be said to be very extraordinary."

Shen Nong frowned and said, "The status of a chef in the human world is very low?"

Jiang Hongfei thought for a while and said, "It doesn't count. The attention of a real top chef is comparable to that of a star, but the unknown apprentices below are really hard. They don't get much money, but they have to do all kinds of dirty work."

Shen Nong accepted this very well, he nodded and said: "It should be so, top chefs come from apprentices all the way, they are not only talented, but also more hardworking than others, otherwise they would not be able to reach the top position. "

He paused and continued: "More importantly, top chefs must have a heart that loves cooking, otherwise the food they cook will always be inferior in taste."

Jiang Hongfei nodded and said, "You are right."

He seemed to want to say something, but Kong Xuan knocked on the table behind the two of them. After attracting Shennong and Jiang Hongfei's attention to him, Kong Xuan said dissatisfiedly: "Is it okay? Going to try it!"

Jiang Hongfei hurriedly nodded and said, "Then let's go, my god!"

The cooking classroom he rented was as big as possible, but it could only accommodate 200 people at a time. He wanted to test more than 500 people and had to do three rounds in total, but he only rented it for one day.

Jiang Hongfei immediately asked Shennong: "I only rented it for one day, is there not enough time?"

Shennong said: "It's okay, one day is enough, just three rounds, one round is one hour."

Jiang Hongfei asked curiously: "What are you going to ask them to do? It can be seen that the high-level dishes should be time-consuming, right?"

Shen Nong smiled and shook his head. After getting acquainted with him, Jiang Hongfei no longer finds his hilly body and resolute chin scary. On the contrary, he thinks that the Chinese ancestor who cooks well is easy to talk to.

He said, "Do you remember how long it took me to make Siwutang last night?"

Jiang Hongfei recalled seriously, and was surprised to find that the fragrant soup in a large casserole was stewed in only five or ten minutes, and the taste of the soup was not inferior to those old soups that had been boiled for an unknown number of days.

Shennong explained: "In fact, the simpler the dish, the more the chef's skills are tested. For example, the improved version of Siwu soup is not difficult to make. It is nothing more than chopping shredded chicken, tenderloin, kelp, crab, etc. to make soup. Stew at the bottom, then put the four medicines at the right time, and finally filter, it is a pot of good Siwu soup."

"However, in order to stew this pot of Siwu soup well, we must be careful in the selection of ingredients. The ingredients are not just the freshest, but the most suitable fermentation. The method of chopping them is also very particular. The timing of dispensing the medicine and the final filtering method are all critical."

Shennong said: "I will write down the steps and time of making Siwutang on the blackboard, and even tell the interviewees how hot it is, but it is up to them to judge by themselves. .”

Jiang Hongfei said: "Isn't that very simple?"

Even knowing the heat and practice, it shouldn't be difficult to make an excellent finished product, right?

But this time, the smile on Shen Nong's lips turned out to be a bit mysterious.

He said: "No, it is very, very difficult to make a perfect finished product."

Kong Xuan couldn't bear to poke his head from behind the two of them and said: "Everyone is here, you should start, right?" He couldn't wait to drink Siwu soup. Kong Xuan has been obsessed with it since Shennong made it a few days ago. Although I don't know how strong the interviewees are.

Xiang Yize was very nervous.

He was a fat, well-proportioned, medium-sized man in his twenties, a recent graduate of a culinary school.

Because of his pure nature and ability to endure hardships, the teachers at the school like him very much. This time, Tianjie Entertainment Media Company recruited a cook, and it was the teacher who specially notified him.

The teacher analyzed with him earnestly at that time: "Although it is not a famous big hotel, the money and benefits they give are higher than the best western food restaurants we can find. If you have too much ambition, it’s just right to join this kind of unit, and your parents will be happy.”

Xiang Yize nodded quickly. In fact, he knew about Tianyu Media's recruitment of cooks a day earlier than the teacher, because he is a fan of Yang Jian, and he has to browse the official website every day for idols. Naturally, he learned about it from various channels. Tianyu Media recruiting news.

Yes, he is not a fan of Kong Xuan, not a fan of Liu Pipa, but a fan of Yang Jian who has not heard from him for a while.

Although Xiang Yize is a fat man who graduated from a chef school, his family still has a little money. He has a soft personality since he was a child, and he is cowardly in an ugly direction, so he has been bullied since elementary school, and he didn't get better until he grew up. .

But his childhood experience not only did not make him cynical, on the contrary, Xiang Yize wanted to help those disadvantaged groups more. It can be said that his dream idol is a humble, powerful, and helpful conscience in the entertainment industry.

The appearance of Yang Jian almost satisfied all his needs.

So far, Yang Jian has not appeared on many occasions. In addition to the videos that have been circulated on the Internet before, he also appeared in some voluntary charity performances to perform kung fu, but from the clues, Xiang Yize can assert that , the other party is a humble person who is keen to help the weak, it is simply the realization of his dream.

With such a perfect idol, he instinctively wanted to get closer to him, so he had to take good advantage of the job interview opportunity of Tianyu Media.

He stared at the kitchen knife given to him by the teacher, and Xiang Yize knew that he was not a talented person, not even a persistent person, and all his patience and perseverance were put on being a cook.

His family background is not bad, as long as he nods to Yize, his parents will naturally arrange a way out for him, but he chose to enter the chef school because of his love.

If there is anything in this world that he is sure he will not lose to others, it should be the love of cooking.

Xiang Yize thought, he must succeed!

Just as Shennong told Jiang Hongfei, before the first batch of interviewers came in, he wrote the process of making Siwutang on the blackboard.

Both Jiang Hongfei and Kong Xuan sat at the end of the cooking classroom, while Shen Nong stood on the podium.

The first batch of 200 people who came in were stunned when they saw Shennong. The female interviewer's reaction was, what kind of handsome man is this? Is it really an interview for an entertainment company? All the interviewees are celebrities?But the male interviewees of the same sex as him felt oppressed.

Maybe Shennong is too manly?

From the first meeting, the chef has firmly established his majestic image, so that future apprentices dare not disobey him, so it can be seen that the tough guy's appearance is still very useful.

Shennong said: "The soup that I want you to make, the production steps, and the time are all written on the blackboard. I also provided what kind of fire to use for cooking. The rest is up to you. The raw materials are piled up in front of the podium. , time 60 minutes, start now!"

Unlike most of the interviewers who flocked to the stage to grab the raw materials from the very beginning, Xiang Yize and a few interviewers did not take the materials directly, but carefully studied the production process.

The ingredients of the soup base, kelp, tenderloin, chicken, bacon, crab, etc., looking back at Yize, are the four common traditional Chinese medicines in Siwu soup, so what they are going to do is an improved version of Siwu Soup.

Medicinal diet?He fell into thinking. Siwu soup is very simple, and anyone can make it, but this soup uses so many ingredients to make the soup base, which proves that the chef does not want the soup to have too strong a taste of medicinal materials, because that Not good at all.

Between dried kelp and fresh kelp, he chose dried kelp, and Xiang Yize skillfully washed off the surface of the silt, and steamed it in a steamer. As long as the heat is right, the kelp can be soaked in 10 minutes, and It can retain more umami taste of kelp.

While steaming kelp, he finally spared time to pick out meat and seafood. The tenderloin, chicken, and bacon were all cut in one piece, with the same freshness. The only difference was the size. Xiang Yize chose a smaller one. The meat, of course, is now only the small meat.

He knew very well that the meat was just the raw material to adjust the taste of the soup, and he didn't need too much, just in moderation, but when he was picking crabs, he stopped again.

The crabs provided by Shennong are all live, one by one, very complete. Everyone can take one big crab, or two small crabs. He wrote crab on the blackboard, and most people automatically understand it as crab meat. , the amount of meat in the two small crabs is not as much as one big crab, so the rest of the box is almost all small crabs.

Xiang Yize picked up two small crabs, and it can be seen from the outside that their shells are very hard and thick. In comparison, there should be very little meat inside.

His palms were already sweating. If he thought correctly, the key to this soup should be the crab.

Before returning to the counter, he also pulled out several huge filter papers. These papers have been specially treated so that they will not soak even if there is liquid in them. In Japan, some people will use this kind of paper to make The crab pot can absorb excess impurities during the stewing process.

Seeing his movements, Shennong's eyelids twitched, but the speed was so fast that the interviewers who were concentrating on cooking didn't notice his slight changes.

Kong Xuan, who sat at the back, pouted and said, "He already has an apprentice he likes."

Although Jiang Hongfei's eyesight was good, it was just that of an ordinary person. Hearing what Kong Xuan said, he leaned his body towards Kong Xuan's side, and said softly, "Who does Shen Nong take a fancy to?"

Feeling the breath spraying in his ears, Kong Xuan was in a better mood. He especially liked the feeling of being begged by others, especially when others were still Jiang Hongfei, so the red hair on Kong Xuan's head twitched, and he said triumphantly: "Please Me, please let me tell you."

It can be said to be very arrogant.

Jiang Hongfei: "..."

If it was someone else who said this, Jiang Hongfei might beat him to death, but since it was Kong Xuan who jumped like this, he seemed to have to accept it, and sincerely begging God Kong Xuan is the right way.

So he said sincerely: "Please, God Kong Xuan."

Kong Xuan was even more proud: "Since you want to know so much, I'll tell you."

He pointed at Xiang Yize, who was not far away from them, and said, "Just this little fat man, when he was holding the paper just now, Shennong's eyelids jumped."

Jiang Hongfei was speechless: "Did your eyelids twitch?"

For humans, twitching eyelids is really a very common physiological phenomenon, but since Kong Xuan emphasized so much, does it prove that twitching eyelids are not common for gods?

He raised his own question, but Kong Xuan gave him a contemptuous look: "How is it possible, our eyelids can also twitch."

Jiang Hongfei: Then what did you say?

Kong Xuandao: "But Shennong is different. Let me tell you, every time he looks at me and Dijun with the eyes of top-grade ingredients, his eyelids will jump. It is the eyes of the prey."

Jiang Hongfei said: "You mean he is going to eat the little fat man?"

This time, Kong Xuan became speechless: "Your comprehension ability is really worrying."

Jiang Hongfei was speechless, what you said was too misleading, okay?

The two stared at each other for a long time, and found that it didn't make any sense. Kong Xuan said quickly, "It doesn't matter. Anyway, look at it right now, he will definitely choose that little fat man."

Jiang Hongfei: Hey, I begged you in vain just now!

When the clock turned to 45, the cooking classroom was already filled with the smell of soup, but not to mention Shennong and Kong Xuan, even Jiang Hongfei could smell that the taste was much worse than that made by Shennong before.

Kong Xuan said directly: "It smells too bad!" The merciless criticism, if the two of them hadn't been seated at the end, would definitely have aroused the glares of other interviewers.

Jiang Hongfei felt that what Kong Xuan said was correct, but he put it a little more tactfully: "The smell of medicine is a bit strong."

Not only is it a bit heavy, it is simply a place where traditional Chinese medicine gathers, how much angelica did they put in?

Shen Nong was very calm, or he had already guessed the situation, but he didn't say anything, making the interviewers think that they had done a good job, holding the casserole, each one was full of confidence.

Jiang Hongfei and Kong Xuan finally sat in the front row from the last row. Facing the legendary big star, many people subconsciously wanted to take out their mobile phones. They only found out after they made their movements. It's in the closet.

Shennong said, "Let's begin."

Jiang Hongfei held a writing board in his hand, with several forms sandwiched between the writing boards. He originally didn't plan to be a reviewer, because Jiang Hongfei thought that Shen Nong and Kong Xuan would be enough, but Shen Nong told him that since he came, he would Here you go, let's participate in the review, just taste the taste, no professional knowledge is needed, just score as much as you think.

Jiang Hongfei said: "What if everything tastes the same after drinking too much?"

Shennong said indifferently: "That proves that the chef is not good enough. Good taste will never be buried. If you can't taste the difference, it only proves that the taste is not good enough."

Jiang Hongfei said: "That's fine."

Kong Xuan said angrily: "There's no end to this, I'm going to starve to death!"

The first person brought up the Siwu soup, Jiang Hongfei took a spoonful and put it down, Shennong remained silent, and Kong Xuan didn't show any face, just spit the soup back into the bowl.

"what."

He was so angry that his hair rose: "Is this Siwu soup??" His sense of taste was going to be killed!

Jiang Hongfei hurried to appease the person. Note that it was not God Kong Xuan who was stimulated by the weird soup, but the interviewer who was pale because of him.

He said: "It's okay, don't listen to his nonsense, just go out after the interview." He also told the next one not to come in for the time being.

Afterwards, Jiang Hongfei started the temporary training for the judges earnestly: "Master, you can't speak like that."

Kong Xuan was surprised: "Could it be that you want me to say that they did a good job?!"

Jiang Hongfei said: "That's not what it means, but no matter whether it's good or not, please keep calm, don't talk too much, and just give a score." He said, "Be professional, you are a public figure, so you have to keep your emotions out of the way." Yu Se."

Kong Xuan was not persuaded, just look at his rebellious expression.

Jiang Hongfei couldn't help it, so he could only use his trump card: "If you can keep your emotions and anger hidden, I will buy back the ice cream machine imported from Japan that you had a crush on before."

It is the kind of KFC super-large ice cream machine that can directly squeeze out sundaes or ice cream on cones.

Kong Xuan simply said: "Deal."

Shennong: "..."

He had to interrupt two people who were talking directly past him: "Can we continue the interview?"

Jiang Hongfei said awkwardly: "Yes, yes."

The interviewees after that were almost the same as the first one, and the soup they made was extremely unpalatable. Originally, Siwu soup only used herbs, and the tenderloin chicken shreds were all used to cover the smell of medicine and make the soup taste better. I don't know which link has a problem with the ones that were put in. Not only did the soup stewed by these people not taste better because of the addition of other ingredients, on the contrary, the taste was even more strange.

More than 100 people came down, and only the soup made by two or three people could still be eaten. Jiang Hongfei sighed in his heart, finally knowing what is good or not, and he can drink it in one sip. The previous ones were really too bad. Let him taste more I didn't take a bite, and finally came a slightly normal one. Don't you think it's so delicious that it explodes?

As for Kong Xuan, his face was disheveled. He came here thinking that he could drink the improved Siwu soup at the same level as Shennong, but he didn't expect that all the things that came up were these things. He really wanted Jiang Hongfei to buy an ice cream machine, so he had to endure until the interview was over.

Finally, it was Xiang Yize's turn to make Shennong's eyelids twitch.

Seeing the little fat man, Jiang Hongfei was a little bit more energetic. His taste buds had been tortured to death by the weird soup, and now he hoped that someone would come up to save him. The requirements are not high, and half of the deliciousness made by Shennong is enough up.

Xiang Yize was a fat man with strong skills. He carefully placed the casserole on the judging table and lifted the lid.

Jiang Hongfei & Kong Xuan:! ! !

Shennong also had a smile in his eyes.

Jiang Hongfei and Kong Xuan looked at each other across the burly man, and they understood each other's meaning when their eyes crossed. This fragrance was exactly the same as the one that wafted out of the office that day!

No, it’s actually not as good. The soup made by Shennong is fragrant, but Xiang Yize’s soup can’t be smelled as long as the casserole lid is covered. However, there is no harm without comparison. The previous soup smells bad. Drink, suddenly came a [-]% identical to the original, and Jiang Hongfei could blow it up to [-]%.

The warm soup flowed down the esophagus into the stomach, and the rising heat relieved his tired taste buds from drinking too much bitter juice. The mysterious taste exploded on the tip of his tongue, making Jiang Hongfei feel the warmth of spring.

This should be the taste of Siwutang!

Shennong finally spoke, and he asked Xiang Yize, "What do you think is the key to cooking this soup?"

The little fat man was a little embarrassed, but he had a strange confidence when answering the question: "It's a crab shell." He said, "There is also the final filtering process."

Shen Nong nodded and said, "Very good."

Then let Xiang Yize go out.

Watching their short conversation, Jiang Hongfei knew that Shen Nong had found the most suitable apprentice. Although there was only this one at present, his value was higher than all the previous ones combined. At least he would stew it once. A Siwu soup with seven images was released.

Jiang Hongfei thought, one tablespoon is not enough. The taste buds were severely poisoned before, and he always used his soup to wash his stomach, so he looked at the casserole that was still full.

Then he saw Kong Xuan who directly picked up the casserole and swallowed mountains and rivers with anger.

Jiang Hongfei: "..."

Kong Xuan sensed his gaze, stopped drinking the soup, and said fiercely, "What are you looking at!"

Jiang Hongfei took a deep breath, and said in a coaxing tone, "O God, please make a deal and leave me a bowl."

Kong Xuan pouted and thought for a long time, then reluctantly said, "Just one bowl!"

It can be said that the sacrifice was great!

The author has something to say:

Shennong: ...

Do you think I am dead?