Tianjie Entertainment Media Company

Angelica ginger mutton soup has the effect of warming the middle and tonifying deficiency, dispelling cold and relieving pain. As a traditional Chinese medicine prescription, many old Chinese doctors will tell customers to stew this soup more. After all, if you only look at the ingredients, it belongs to every household. A common dish, however, the more common the dish, the more you can see the chef's effort.

The ingredients are the same, the heat is easy to control, and even the seasoning is exactly the same, but the taste of the final product is different. This can only be due to the different processing methods in the details.

While arranging the ingredients, Shennong said: "This dish is mainly used to treat postpartum abdominal pain, but in modern times, it is more often used to relieve pain during women's menstrual period." He is like the most official doctor, when talking about women's menstrual period They are all generous, "Women's dysmenorrhea is a symptom of deficiency and cold, and this dish can nourish essence and blood, dispel cold and relieve pain. Drinking angelica and ginger mutton soup can relieve pain when dysmenorrhea is severe. Stewing it in a cup can even relieve dysmenorrhea in the long run.”

The big sister Lin Lin who was present, her eyes lit up when she heard that this soup can relieve dysmenorrhea. Those men don’t know how rare it is for many women to find dishes that can relieve menstrual pain. Some have severe dysmenorrhea People even faint from pain during their menstrual period, or turn to painkillers for help.

She sighed: "It's the gospel for women! This dish must be kept."

An Hongyi interjected from the side: "But it sounds like this dish is good for women, not us." He raised his hand and said, "Director, I strongly urge the chef to get some tiger penis and deer blood Let's make soup."

Bai Tianyu laughed after hearing this, and he said: "You don't need to make up for nothing, brother, if you make up too much, your nosebleeds will flow like rivers."

Chen Congzhong also said: "I advise you to study hard. Even if you don't drink this, you can make it for your girlfriend in the future. It's time to show your charm as a family husband."

Kong Xuan smiled disdainfully at the side, his heart is vulgar, do you think this soup can only be given to women?There is something that you don’t want to drink after Shennong makes it!Medicinal diet, medicinal diet, is still a diet!Taste comes first!

Hearing what everyone said, An Hongyi acted like a bodybuilder and said, "Am I not attractive now?"

Everyone looked at him, and then involuntarily looked at Shennong, showing a horrible expression.

An Hongyi is the figure of a normal Asian male. Although he is not thin, he is far from strong. However, Shennong is tall, with a wide arm circumference, and his figure can be said to be tall and burly. It was covered by the ground, and one could imagine the vigorous muscles under his clothes.

There is too much difference between the two, An Hongyi is not a bodybuilder at all.

Kong Xuandao: "Forget it, forget it, you still want to show your masculinity in front of Shennong?"

An Hongyi turned his head and glanced at Nong, and he was also deflated. He shyly retracted his gestures like playing tricks, and did whatever he had to do. Hey, there was no way, the difference in stature was really too great, which made him feel a little embarrassed.

The assistant director looked at the state of the kitchen through the screen, and he said to Jia Wenshu: "They all have a good sense of variety!" Especially An Hongyi, who is handsome and humorous, and even a little bit good at playing tricks, if he didn't know that the other party is worth a lot Gao, he already wants to invite him into the entertainment circle!

Director Jia nodded and said, "Look at the cooking session. If there are no accidents, there will be bright spots."

There are two kinds of mutton prepared by Shennong, one is mutton leg or lamb chops with skin and bone, and the other is mutton cubes, which can be used for slicing.

Bai Tianyu came to the side of the cooking table curiously and said, "So, which one should we choose?" Although he can't cook, he has never seen a pig run and has always eaten pork. No, Bai Baiyu knows the difference between lamb shank and lamb slices. The method is completely different. Under normal circumstances, if it is for stewing soup, you will choose to use the part with the bone, because the part with the bone will be more resistant to cooking.

Shennong said, "You guess?"

He said that when you guessed, his expression was very serious, and he didn't mean to be joking at all, which made Bai Baiyu a little instinctively afraid, but after a pause, he reacted and said, "It should be lamb leg?"

Before Shennong announced the answer, Chen Congzhong said, "It should be two kinds together."

Seeing that everyone turned their heads and focused on him, Chen Congzhong explained: "Use mutton bones to boil the soup base, and then put the mutton slices down to rinse. Isn't this the way to eat hot pot?"

Bai Yu said: "But we're not making hot pot!" It should be another way to make soup, right?

The two had their own opinions, and they both felt that their ideas were right. After a long debate, they couldn't convince each other, so they could only look at Shennong together and wait for him to announce the final answer.

Shennong said: "Put the leg of lamb down to cook the soup first, and then add thin slices of lamb after cooking for a while." That is to say, Chen Congzhong's guess of making the hot pot is correct.

Just as Chen Congzhong was about to show a triumphant smile, he was interrupted by Shennong's next sentence: "However, this mutton is not for rinsing, but for boiling to add more flavor to the soup, so it should be sliced ​​as thin as possible."

Lin Lin asked, "How thick is the mutton roll?"

Kong Xuan sneered again. Wearing a big gauze mask, he could only express his disdain for what these people said by laughing.

Kong Xuan: Childish!ridiculous!

Holding the Shennong knife in his hand, he played a very cool trick, and he said: "No, it is many times thinner than the mutton roll."

Everyone is at a loss, what does it mean to be many times thinner, how thin is that? !

Then Shennong used his own actions to demonstrate to everyone present.

On the chopping board in front of him was a piece of neatly cut mutton. The person who cut this piece of meat was obviously very skillful. The meat was disassembled according to the texture of the sheep. It looked very comfortable on the outside, not like The square-shaped frozen meat that can be bought in the market does not look fresh, and there are also traces of machine cutting.

Shennong said: "When cutting thin slices of mutton, you should cut along the texture of the meat, not rigidly cut horizontally and vertically." As he said, his hands began to move.

In order to facilitate slicing, he specially chose a long and sharp knife. It looks a bit like a Japanese chef's knife for cutting sashimi, but the material is a little different. It was customized by Shennong for the convenience of cutting mutton.

Everyone stared at his hands, their eyes were about to fall out of their eye sockets. They saw that Shennong sliced ​​flesh at a speed that was almost invisible to the naked eye, and the speed was getting faster and faster, and his slices of flesh followed the height of the flesh itself. Do it up and down, up and down, constantly changing the angle of the blade.

An Hongyi suddenly said: "Ah!"

His utterance broke the other people's admiration for the art of knife craftsmanship, but they just glared at An Hongyi, and saw him tremblingly stretching out his hand and saying: "Look at the meat he sliced ​​out."

Thin, smooth, and rosy, under the sunlight, the meat almost turned into thin paper, lying neatly on the plate. They could see the delicate patterns on the plate through the meat, but when they looked closely, they found that the meat was Not broken at all.

It's just too thin, as thin as light-transmitting paper.

Bai Tianyu is a painter, and a painter is definitely a kind of artist, similar to a musician. Among artists, painting and sculpture are all related subjects by analogy. In his eyes, Shennong's current knife skills are It is definitely art, and it is top-notch art.

There was a frenzied light in his eyes: "It's really great, he is definitely a great sculptor!"

Kong Xuan, who was wearing a chacha gag mask, glanced at Bai Yu and nodded, um, very sharp.

The people on the show discovered Kong Xuan's actions, discussed it, and gave him a new prop, a sign that can be used during the silence time!

This brand has an animation effect. The upper part of the white board is made of a white board that can be wiped countless times, while the lower part is a handle. When wearing a mask, if Kong Xuan wants to To express yourself, just write on the whiteboard and hold it up.

After getting the props, Kong Xuan first glanced at the members of the program team with very subtle eyes, his small eyes were clearly recorded by the camera, and then, Kong Xuan picked up a marker pen and wrote beautiful handwriting on the whiteboard .

[How do you have such a thing! ! ! ]

He tried his best to erase this line of writing and write new ones.

[Is it already prepared! ! ! ]

Three exclamation marks twice in a row showed Kong Xuan's angry mood. The words on the whiteboard were his bloody and tearful accusations. However, everyone present saw that Kong Xuan, who was wearing a mask and holding a sign, had little sparks of anger in his eyes. , couldn't straighten up from laughing, even Shen Nong, who was always calm and stable like Mount Tai, showed a small smile.

Hey, it's a good thing he's finished slicing the mutton, otherwise he might not be able to continue slicing the mutton with all his heart and soul.

Kong Xuan became even more angry, and this time he expressed his emotions with five exclamation marks.

[What are you all laughing at! ! ! ! ! ]

An Hongyi laughed so hard that his stomach hurt, he said to Kong Xuan intermittently while hahahahahaha: "Brother, to be honest, don't use the exclamation mark hahahahahahahahaha, you want us to die laughing! "

Kong Xuan, Kong Xuan was about to sacrifice the five-color divine light angrily, but because the mortals present were addicted to laughing, they couldn't feel the fierce light emerging from his Doudou's eyes. In a sense, it was also very Nervous.

Fortunately, there was also Shennong present, he was very reliable, knowing that God Kong Xuan would lose his temper if he continued to laugh, so he immediately drew the attention of the guests back to his piece of mutton.

He wiped the knife clean and said, "Okay, it's almost done like this."

He said: "You guys should try it first, try to be as similar as I am."

Crowd: ...

Just because you can film it doesn’t mean we can too!

They're all going to turn into rambunctious faces.

But even if they can't do it again, these guests still have to try it out. At this time, the guests present are divided into three groups, those who can cook, those who can't cook, and Kong Xuan.

Those who can cook are Lin Lin and Chen Congzhong. Lin Lin was born in a family that is not very rich, which is average. She has a person who often competes outside, so she can still cook basic home cooking, even knife skills.

As for Chen Congzhong, he ended up playing the role of a chef. The reason why he was able to become a movie star is because of his serious and responsible attitude towards his work. In order to become the cook in the script, he really practiced hard for three months. Well, the knife skills are decent even compared to the professionals who came out of the chef school.

The typical representatives who can't cook are Bai Tianyu and An Hongyi.

It's very normal, neither the artist nor the son of a real estate tycoon is set to cook by themselves, they generally only need to be responsible for eating, so when holding the knife, both of them trembled and stared at the piece of meat very seriously , I was afraid that the knife would cut my hand.

In the end, of course, I didn't get the cut, but the pieces of meat were so indescribable.

There is a reason for the remaining Kong Xuan to be classified separately, because his knife skills are really good.

only……

Jia Wenshu's expression was a bit strange, Kong Xuan's knife skills are good, but isn't it a bit too murderous?To be honest, from his point of view, he always felt that the knife in Kong Xuan's hand was not a cooking knife at all, but some magical weapon, and his hand was not a piece of mutton, but his enemy. The one he cut was called a knife. Flesh flew everywhere.

Kong Xuan: I really, really——

He wanted to vent all the anger that the silence brought him on the innocent piece of mutton!

Watching program team members: ...

Hey, I'm a little scared.

After a few minutes, the guests who finished cutting the mutton began to face their own works. The first one was Chen Congzhong.

Shen Nong walked over to take a look and said, "Have you trained in knife skills?"

Chen Congzhong smiled and said yes.

The director team gave his work a special highlight. Although it is still far from the level of Shennong, the meat is cut neatly and the knife is clean. Obviously, only professionals can do this.

The second one is Lin Lin. She is not as good as Chen Congzhong, but she still makes a living. Anyway, the members of the program team said that even if they cook, they are only at the same level as Lin Lin. Home cooking should be like this ?

However, there is no harm without comparison. If the level of the first two is slightly worse, neither An Hongyi nor Bai Baiyu will be injured so badly, but the cruel reality is that the first two knife skills are not bad, which sets off their The level of the two is even worse.

The duo of brothers and sisters stood aside awkwardly. When the works of the two of them were put together, the meat was cut badly. It can only be described as twisted and ugly.

The venomous Kong Xuan held up his sign.

[Looking at it makes me lose my appetite. ]

Although Chen Congzhong and Lin Lin are not mean people, but at this moment they expressed [-]% agreement with Kong Xuan's words. How to cut a piece of meat that looks complete and beautiful into this What a ghost.

The smiles on their faces couldn't hold back anymore, showing a subtle dislike, but when An Hongyi and the others saw the dislike expressions on everyone's faces, they were about to burst into tears, so they had to squat in the corner together to comfort each other.

An Hongyi: "Hey, I didn't expect someone to cut worse than me. Thank you so much."

Bai Yu said: "Hehe, each other, I think you did worse."

No, they are no longer consoling each other, they are definitely contempt for each other among losers.

Finally, I came to Kong Xuan.

The finished products are divided into three categories. This standard is determined by the program team. They control many cameras, and the cameras are connected to the screen, so they can enjoy multiple perspectives. When the guests sliced ​​the mutton, they were far away, so they only knew what they did. How about it, I don't know how others are doing.

Jia Wenshu said deeply: The moment that shocks the whole world has arrived.

After reading the works of the first four, Shennong finally came to Kong Xuan, and the four guests also came together. An Hongyi walked in the front, and was the first to see Kong Xuan's works. His eyes almost fell from the Popped out of the eye socket.

"Are you cutting this by a machine tool?!"

Kong Xuan took off his mask after the silence period was over, and he said with contempt: "There is no machine tool here, of course I cut it by hand!"

If Shennong's works are used as the standard for thickness, then Kong Xuan must be the only candidate who meets the standard. The mutton slices he cut are really the same thickness as Shennong's mutton slices.

But it is impossible for Kong Xuan to talk about sliced ​​meat along the texture of mutton. He eats all the food in his stomach. How does he know what the texture of mutton looks like.

Therefore, Kong Xuan chose a very simple and rough meat cutting method, that is, cut the meat into rectangles first, and don’t use any excess parts, and then use the slices of meat on the rectangle.

Don't tell him that even if it is not rectangular, it can be cut equally. In this regard, Kong Xuan is like obsessive-compulsive disorder, and every piece of meat must be similar in length.

Kong Xuan said that he is a perfectionist boy.

Shen Nong was not surprised to see Kong Xuan's works. The great god Kong Xuan survived the prehistoric era. Although he is most famous for his five-color divine light, he himself is proficient in all kinds of weapons, and he knows everything. A single piece of meat will definitely not stop him. With his observation skills and the sword skills he has practiced for many years, he can naturally guarantee that every piece of meat is similar.

Shennong could even tell from the sliced ​​meat that God Kong Xuan must have held the knife in the same way as a sword, which is quite remarkable in a sense.

Then he commented on Kong Xuan's works: "Don't be so aggressive when cooking, you are too murderous."

Kong Xuan's face darkened immediately: "Huh?"

An expression that wanted to kill very much.

……

After slicing meat, washing and cutting vegetables, and selecting medicinal materials, they will officially start cooking soup after these preparatory activities.

In the process of selecting medicinal materials, Shennong taught the guests how to choose the best and most suitable medicinal materials from a pile of medicinal materials. They searched for the fresh medicinal materials they needed most in the pile of medicinal materials. During the search process, Shennong did not give more guidance.

The intention of the program group is to let the guests cook the same dish with the chef with sufficient professional knowledge, so that the chef can be compared.

So far, it seems that this intention has been perfectly achieved.

In addition, Jia Wenshu is also very grateful to Shennong for his extraordinary performance. When he explained how to choose angelica, he added a little knowledge related to traditional Chinese medicine. After the other staff of the program team identified it, what he said was true and did not No mistakes were made, and it will definitely not play a role in misleading the audience.

Jia Wenshu thought, isn't this what they expected, can we get a glimpse of the long history of Chinese culture from the details of the program?Listening to Shennong's explanation, they don't even need post-processing, they just need to do some processing on Shennong's voice.

The director said that if Shen Nong continued to behave like this without a script, how much time would it save them, and he must thank Shen Nong well after it is done!

Shennong said: "Put the sheep bone in boiling water and pour it to force the blood out."

After hearing this, An Hongyi was stunned: "Don't you pour all the things you want to add into the pot?" Why do you have to force the blood away first?

Shennong said: "In addition to high temperature can sterilize, more importantly, it can take away the bloody smell in the meat, and it can also melt the fat floating on the surface of the meat."

After hearing this, An Hongyi and Bai Yu looked like "ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh". At this moment, their worship of Shennong has risen to the point of prostration.

Not to mention anything else, even the knife work just now is already amazing enough.

Thinking of knife skills, An Hongyi went to Kong Xuan's side and said, "Kong Xuan, I think you are also very good at knife skills. You must have practiced it."

Kong Xuan looked at An Hongyi who caused him to wear a mask, and said sinisterly: "Yes, I have practiced it, but the material is not mutton."

He looks full of murderous looks, as if he is saying that the material is you!

An Hongyi was taken aback by his murderous eyes, and for some reason, he suddenly remembered that there was a brother Yang Jian on Kong Xuan who also practiced martial arts. Mine, what is he doing, joking about a martial arts Are you a genius?If he slapped himself, he would never be able to escape!

Thinking about it this way, An Hongyi swallowed involuntarily, he finally felt that he was constantly dying!

Ever since, An Hongyi smiled sarcastically, and said to Kong Xuan: "Yes, is it?" Then he ran away in a hurry, as if there was some ghost chasing him behind him.

Kong Xuan looked at his back as he trotted all the way, and his mood improved a lot. After a snort, he continued cooking, but it was different from before, now he wished he could sing a ditty while cooking.

Jia Wenshu watched from behind the screen, and he could hear the conversation between the two of Jiang clearly. Not to mention him, the restless young staff behind him were about to split their arms with laughter.

In order to hide his smile, Jia Wenshu coughed twice and said, "This passage must be released, it must be released!" He was already thinking about what kind of lines and what kind of bgm to match!

A member of the program team said: "Director, the guests we have invited this time have a strong sense of variety!" There is absolutely no one that can't be moved, or that needs post-editing to save.

Jia Wenshu said: "This is a good thing!"

Then they continued to look at the screen to see what happened.

……

Cutting mutton is an excellent skill, but there is no fancy style in the stewing process. It is nothing more than when to cook, how much fire to use, and what seasoning to put.

All the guests looked at Shennong's appearance, adding what to add, and the fire followed the size of what he made.

An Hongyi said to himself: "Although my knife skills are not very good, it is no problem to imitate it now. Just wait, the soup I make must be no worse than yours!"

Both Chen Congzhong and Lin Lin smiled politely but without losing their mother's criticism, and Kong Xuan just took one look at him and fell silent.

He curled his lips and said in his heart: He has seen such a confident person a lot, and he promises that An Hongyi's pot of treasures is absolutely amazing.

Bai Tianyu didn't have time to listen to An Hongyi, he ran the train with his mouth full, and now it was too late for him to stare at his pot, a pair of big and beautiful round eyes stuck to the pot, and he didn't even let go of every tumbling water on the water. Small air bubbles.

Lin Lin is a frequent cook. She wanted to laugh when she saw Bai Yu's face as if she was facing an enemy, but she tried her best to hold back her laughter. She said to Bai Yu: "It's all started to cook, so you don't have to keep cooking all the time." Just keep an eye on it, and just turn off the fire when the time comes."

Bai Yu said: "No, no, I want to stare." When he said that, his eyes were still glued to the pot.

Lin Lin laughed to death, thinking that this is cooking with the power of mind?It's not like the soup tastes better just by looking at it.

But she didn't say much, anyway, Tian Yu stared at the pot is also very cute, let him stare.

After a while, when all the guests in the study were a little drowsy, Shen Nong finally announced that the soup was ready!

Not to mention An Hongyi, who had always shown a detached personality, even everyone else was refreshed, and even Chen Congzhong, the elegant and mature man representative, quietly breathed a sigh of relief.

Waiting in the kitchen for such a long time just to make soup, even he has never experienced it before. In normal people, when making soup, they just cook it in the pot. They use their mobile phones and do other things. It doesn't matter, who would stay in the kitchen and stare at the pot all the time!

After Shennong announced to turn off the fire, everyone put on insulated gloves and put the casserole on the cooking table. The next step was the review and scoring session.

The first thing to be opened is of course the perfect finished product made by Shennong. It is no exaggeration to say that the moment he lifted the lid, a golden holy light that only Chinese young masters can have bloomed in the casserole.

Everyone couldn't help saying: "Wow——"

Before seeing the full version of the finished product, I began to involuntarily sniff my nose, trying to suck away every wisp of fragrance floating in the air.

It smells so good!

Bai Tianyu thought that he had eaten all the good things, and everyone was like that. After eating too many good things, it was difficult for him to be impressed by other second-best tastes. At most, he felt that they were mediocre and delicious. , does not bring him the enjoyment of taste.

But Shennong's stewed soup was completely different. It was really fragrant. Just smelling the smell made him feel that his five internal organs temple was humming, and he wished he could drink the whole pot.

Bai Yu thought, yes, even if he was given all the pot, he would definitely be able to finish it!

Lin Lin raised her hand and said, "Chef, I'm applying to let us taste your creation first." She swallowed, staring at the soup and said, "I can't wait."

Regardless of Shen Nong's toughness, he is still very talkative, and he will try it when he says he will try it. At that time, he took out the bowls and chopsticks that he had prepared a long time ago from the cabinet, and filled a bowl for each person.

Milky white soup, yellow ginger slices, and paper-thin mutton slices, and green onions fluttering on the soup surface, just a small bowl in their hands has reached the realm of art.

An Hongyi thought, he finally knew why Mr. Jiang from Tianyu Media was the host and invited them to another restaurant. If they ate at Shennong Restaurant, they must have been shocked at the time. How could they keep their emotions until now? ?

Hey, really, he felt that all his admiration for food had been used up at this moment.

While drinking the soup, the villain in his heart was dancing happily in Thomas.

Long live medicated food!

After the enjoyment, there will be a storm of criticism. After drinking the special soup made by Shennong, the rest is to face the works of the guests.

The first ones are Lin Lin and Chen Congzhong. Their soup tastes like ordinary home-cooked soup. At best, it is delicious because of Shennong's instructions. Bonus points for soup.

As for Bai Tianyu and An Hongyi's side, it's the real dark cooking.

The first is the appearance. Everyone was shocked when they saw the messy mutton and the strange color of the soup that was different from milky white.

"what colour is this?"

An Hongyi said very proudly: "I put a little soy sauce in."

Crowd: ...

Yes, yes, you are really great!

It can be said to be very creative.

But adding soy sauce was not enough to make the color of the soup so weird. Shennong took a look and said, "You didn't clean up the blood."

I don't know what An Hongyi did, but it turned out that he was paddling in the process of removing the blood, which made Tang Cheng such a strange color.

Although An Hongyi himself felt that his soup was not thick enough, it was the first time he had cooked the finished product anyway, and he would feel sorry for himself if he didn't take a sip, so in the eyes of the crowd who didn't know how to describe it, he felt sorry for himself. In the middle, he asked Shennong for a small bowl, and said, "I want a bowl!"

Everyone applauded the little seals one after another. This is definitely commendable courage!

But it's a pity that even though An Hongyi looked at death like home, he still couldn't take a second sip of his masterpiece.

He had used up all his courage just to take a sip of that soup.

He silently put down the soup bowl and said, "It's hard to drink."

Two words have already expressed all the sadness.

Bai Tianyu's situation is better than that of An Hongyi, but it is definitely not because his mind power plays a role, but because he is not as imaginative as An Hongyi and keeps dying. Add some weird seasonings, and the soup is quite normal.

But it's just normal, and because he cut the mutton so disgustingly, the appearance of this soup is hard to describe.

Finally, it's time to comment on Kong Xuan's dishes. To be honest, everyone is quite curious about what kind of soup he will make. Who told Kong Xuan to show off a knife just now? It's really good.

The knife is so good, so the soup should not be too bad, right?

With this in mind, everyone lifted the lid.

Shen Nong glanced at the milky white soup, and thought, it's actually quite satisfactory.

Bai Tianyu sniffed and said, "It's very fragrant." Although it's not as fragrant as Shennong's, it's better than theirs.

Then everyone automatically took the bowl and began to taste.

Lin Lin's eyes widened at that time, although it was not as overbearing as Shennong's scent, but...

An Hongyi said: "Your kid is definitely talented in cooking." He finished the soup in one gulp, "To be honest, have you practiced before?"

Kong Xuandao: "Just like you, this is the first time I'm cooking."

First time cooking!

These five big characters were like huge boulders, and they fell heavily on the top of An Hongyi's head. He was almost speechless and asked the sky. Made a pot of dark food? !

Too much difference!

The show was almost coming to an end here, and finally, they ate the signature dishes of Shennong Restaurant together in the big box that had been reserved long ago, and everyone had tranced and happy smiles on their faces.

The meals eaten after twists and turns are always the best. In addition, the medicinal food at Shennong Restaurant is really delicious.

While eating, An Hongyi asked if there was a membership card in this restaurant. Even if he flew to Ning City just to eat this meal, it would be worth it!

In an atmosphere of amicable eating, the program team ended the filming.

The first phase of Food Street has come to a successful conclusion!

Easter eggs:

After finishing his day's work, Jiang Hongfei returned to the staff dormitory where he and Kong Xuan lived together.

Jiang Hongfei was a little surprised to find that Kong Xuan was not in the living room. He put away his briefcase when he suddenly heard a commotion from the kitchen.

He walked in curiously, only to find that Kong Xuan was making soup wearing an apron.

Jiang Hongfei:! ! !

"God, what are you doing?"

Kong Xuan said ferociously: "Troubleshooting, what else can you do in the kitchen?"

Jiang Hongfei thought that he took pictures of the food street today, and asked in shock, "Master, are you making soup for me?"

Kong Xuandao: "Yes, so what?!"

Jiang Hongfei: My mother!

He hugged Kong Xuan's thin waist from behind, and whispered in his ear: "I'm so touched, God, don't worry, as long as you make something, I will definitely drink it all without leaving a drop."

Not a drop left!

Kong Xuan, Kong Xuan's ears are red!