Interstellar national male god

"Hello everyone, I'm Luoshen," Luo Lingxing introduced himself according to the video he had watched before, because everyone used the screen name, so Luo Lingxing, who couldn't think of a name, remembered what everyone called him in his previous life, and directly Introduced in this way, "Today, I will take a video of making dragon beard cake for everyone. The method is very simple and the taste is good. You can follow along to make it together."

"First of all, you need to prepare some ingredients, 250 grams of glutinous rice noodles, 250 grams of flour, 250 grams of swallow root seedlings, 150 grams of sugar, 25 grams of cherries, 25 grams of green plums, 25 grams of melon strips, 25 grams of peach kernels, and 25 grams of raisins. , are relatively common ingredients, and swallow root seedlings are rarely used by everyone, and they are also sold in this supermarket."

Every time Luo Lingxing talked about an ingredient, he would bring the prepared one up to the camera so that everyone could see it clearly. After introducing these ingredients, the production would begin.

Although Luo Lingxing's voice is not as clear and minty as Xia Yuan's, it is also very nice. The moderate voice makes people sound very comfortable. There is a feeling of spring breeze, and the more you listen to it, the more you want to hear it.

"The method of making dragon beard cake is not difficult. First remove the old roots of the bird's root seedlings, cut them into 3 cm long sections, and wash them with water; chop green plums, melon strips, and peach kernels and put them aside for later use."

Luo Lingxing processed all these ingredients skillfully and quickly, and put them on a small plate aside for later use.

"Then steam the flour and let it cool, roll it finely, pass it through, and mix it with glutinous rice noodles, swallow root seedlings, sugar and 200 grams of water. Here, we must pay attention to the proportion of ingredients of various ingredients. More or less will affect The taste of Longxu Cake."

While making it, Luo Lingxing reminded that the dough after he kneaded it would not be too dry or too soft.

"If you put too much water, the steamed dragon beard cake will be too soft and sticky. If you put too much water, the steamed cake will be too dry, so everyone must be careful in this step. After a few more experiments, you will be able to find Appropriate dosage."

"Then what's next, after stirring evenly, pour the mixed swallow root seedling noodles into the square wooden frame, press firmly and flatten, sprinkle cherries, raisins and chopped green plums, melon sticks, peach kernels on top, and steam in the drawer. About 1 hour, until ripe."

Because it takes some time to steam the dragon beard cake, during this period of time, Luo Lingxing went to check the effect of his previous shooting, nodding while watching, obviously satisfied with the effect of his shooting.

Because Luo Lingxing had been focusing on shooting, he didn't notice Han Junzhan who appeared at the door of the restaurant when he didn't know when, and he didn't know how long he stood there.

In fact, Han Junzhan first went downstairs just to pour a cup of coffee, but he heard voices coming from the restaurant. He approached unconsciously and found that it was Luo Lingxing who was making pastries, and it was during the filming process. The voice, the proficient and quick movements, and the slender fingers holding the ingredients all unconsciously attracted Han Junzhan. He just stood there and watched, and it was the end before he knew it.

When Han Junzhan came to his senses, his first reaction was to go back to the room before Luo Lingxing found out, as if nothing happened just now, but the unique fragrance of the dragon beard cake constantly coming out of the steamer kept seducing him His sense of taste made him unable to walk at all.

Luo Lingxing opened the steamer to check the degree of steaming of the dragon beard cake. The taste became more intense, and Han Junzhan couldn't move any further, so he could only stand there with a blank expression and continue to appreciate it.