[Comprehensive] On the possibility of food conquering the world
Chapter 91 7-Color Phoenix Dumplings
"Seven-color phoenix dumplings..." Dojima Gin picked up the chopsticks, but did not dare to do it. Like him, there were Shinomiya and Nakiri.
Since ancient times, the more colorful and beautiful things are, the more dangerous they are. Of course, this is not the reason why they don't use their chopsticks.It's really because this colorful phoenix amazed them so much that they didn't know what to do to keep this phoenix so beautiful.
"Let me let the old man hunt this colorful phoenix first!" The chopsticks of the commander-in-chief Nakiri stretched out to the big disc, and picked up the green feathers on the phoenix's head that was closest to them. Seeing that the commander-in-chief had already started, The phoenix also became incomplete, and Dojima and Shinomiya couldn't wait to grab the emerald green dumplings.
The three of them dipped in the golden and red sauces respectively, and the dumplings were not too big or small, just enough to be stuffed into the mouth.
"What kind of taste is this!" Commander Nakiri suddenly opened his eyes wide.Of course, Nakiri has tasted a lot of dumpling dishes. The elastic dough is wrapped with fresh and tender meat. Although it looks and smells ordinary, but the skin is broken, and the gravy is just right. The minced meat is full of shock.
However, this dish in October is more than that. The skin of the dumplings enters the mouth, and the slightly spicy and sweet feeling penetrates the mouth and nose, opening up the taste and smell. The hot and sour golden sauce just neutralizes the spicy and sweet taste, making the eater very happy Well received the flavors of this mix.After biting through the dumpling skin and biting down to the filling, there was a crisp "click, click, click" sound.Then, the fine chicken mousse flows into the mouth, the delicate sweetness, and the fresh fragrance of the chicken...
Commander Nakiri first shook off his clothes, exposing his upper body. "tasty!"
"Hey, hey! Look! Commander Nakiri only tasted one color of dumplings, and his clothes are torn!"
"Is that kid really just an unknown chef? What's his background?"
"Chef Dojima's clothes are torn too!!"
Just when there was a commotion in the halberd stands, the three of Nakiri extended their chopsticks to the remaining three emerald dumplings, dipped each in a sauce they hadn't tried before, and this time they didn't stuff it directly into their mouths. Carefully only bite in half.
The obviously soft and tender dumplings made a crisp "click".
Shinomiya removed the chopsticks and saw the very familiar structure inside the dumpling.Burmese Cabbage Wrapped Chicken Mousse...
"this is not……"
"That's right, the idea for this first emerald dumpling comes from the French vegetable meatloaf made by Senior Sigong." Shi Yue raised her fingers and confirmed Sigong's guess with a smile. The master said that everyone around her Every chef is the object of their study, and his first green dumpling is based on Sigong's cuisine.
"Different from the salty taste of ordinary dumplings, it also has a soft and tender taste. The combination of cabbage and chicken mousse creates a new taste of dumplings, fresh and sweet, and the unique taste of cabbage wrapped in dumplings. Burmese cabbage is delicate. After tasting Eizaya Ezuya's rich tomato lasagna, it is as comfortable as the refreshing spring breeze." Dojima sighed lightly and swallowed the last half of the dumpling.
"You only tasted it once, and you have analyzed and remembered the ingredients and proportions of my chicken mousse?" Sigong chuckled, it seems that he also underestimated this little devil.
"What is the spicy and sweet taste of the dumpling skin?" Nakiri bit off the dumpling skin and chewed repeatedly. "celery?"
"That's right, the dumpling wrappers are mixed with celery juice. When dyed, they also have a spicy and sweet taste, in order to open up the taste and smell of the three judges before eating. In order to make the spicy taste less obvious, I also used The cabbage is boiled in broth." Shiyue pointed to the first soup pot on her cooking table, which contained cabbage soup, and the delicate taste of cabbage neutralized the taste of celery.
Eating cabbage and tomatoes together has the effect of dredging blood and stimulating appetite. No matter how conceited Rui Shanzhijin was, he also realized that he had been tricked.
"Did you take the potatoes first on purpose?"
Shiyue turned sideways to look at Etsuya Ruishan, with his hands behind his back, his face slightly condensed. "Potatoes are the heaviest ingredients among my ingredients. In order to avoid crushing the ingredients, of course I have to put him under the bottom first. I have heard of a series of methods used by Mr. Ruishanzhi to target opponents. Xiao Cong is so confident, he probably won't be so ugly now."
At the beginning of October, Shiyue actually didn't know that Rui Shanzhi's cooking was as good at calculation as his people. In the Shiji waiting room, he welcomed an unexpected guest, Yishi Hui, the relative of Teacher Yishi. Nephew, now Yuanyue's seventh seat, was also the one who told Shiyue to be careful of Rui Shanzhi's tricks.
Rui Shanzhi's culinary skills are not bad, otherwise he would not be able to reach his current position. This time, he will definitely lose, and he will lose. He is too conceited, and he has a good use of cooking psychology.
Not only does he not have the heart to cook, but he can't even catch the food.
It's not that Shiyue didn't give Rui Shanzhi a chance. After he took the potatoes, this man took the tomatoes. It's not that Shiyue doesn't know anything. fruits and vegetables, poultry.Originally, his crested feathers were not from cabbage chicken mousse dumplings, but Rui Shanzhi did this, so naturally he would not just retaliate.
After the emerald dumplings, they tended to prefer wine-red dumplings. The three of them didn't care about those tricks. Food is the most important thing.
Before entering the mouth, there was a faint fruity sour smell from the red dumplings.This time, the three of them had experience, and they all only bit half of the dumplings. This time, the dumpling fillings and dumpling skins also brought them a unique feeling.
The sweet and sour dumpling skin gave them a slight taste of red bayberry and the fragrance of apples. The three of them immediately realized that this was coloring the dumpling skin with red bayberry juice, and the broth for cooking the dumplings probably contained apples and fresh fragrant legs. bone.
As guessed by the three judges, the broth in the second pot is apple leg bone soup, and the wine-red dumpling skin is colored with bayberry juice.
Not only are there so many articles on the dumpling wrappers, no matter how they guessed it, Rentangdao did not expect that the dumpling filling this time is no longer silky chicken mousse, nor is it the usual soft, tender and salty meat filling, but It's a bell pepper egg roll!The egg rolls are wrapped in a well-fried sweet pepper sauce and placed in the oven. The skin is crispy and the inside is soft and tender.
The sweet and spicy sweet pepper egg rolls are paired with the sweet and sour skin, and the big bone broth adds an indispensable flavor to the dumplings. It is also an excellent dumpling dish.
"Why do you think of stuffing egg rolls inside dumplings?"
October chuckled. "Although I don't have enough experience, my teachers are all top chefs who have traveled to the mainland and have been immersed in cooking for more than 20 years. During their studies, they often tell me about interesting people and interesting dishes they met during their travels. , It’s not surprising that sweet pepper egg rolls are stuffed into dumplings, Commander-in-Chief, you’ve probably never seen beef soup stuffed into a pot.”
Stuffing beef soup in the pot is impossible no matter how you think about it. If these words were spoken by October before today, all the viewers here would probably think that his head is broken, but after seeing After the dishes he made, who can refute them, they can only guess what kind of dish this rice crust dish that can be stuffed into beef soup will be.
"You have a very good teacher." Dojima was the only one here who had met Liu Maoxing and Lan Feihong, so he was naturally impressed by them.
"Naturally." October was very happy to hear that someone in her own world recognized her teacher so much.
"Of course, this is also inseparable from your carefulness, imagination and creativity as a chef." Nakiri straightened his clothes, and they only tasted two kinds of seven-color phoenix dumplings. He already understood that Kurosawa was not this kid. One of the reasons was that he was supposed to shine in this field, and from today onwards, Japan will know a chef with extraordinary cooking skills, Jin Shiyue, who does not have a chef certificate.
"There is no need to taste this halberd duel anymore, the answer is already clear." Natsu gathered his sleeves and stood up.
Dojima Gin stamped his chopsticks and continued to reach for the plate of dumplings. "No, Commander-in-Chief, I think we should be more careful and judge, at least finish the other few dumplings."
However, as soon as the chopsticks reached above the plate, they were caught by the chopsticks in Nakiri's hand.
Commander Nakiri nodded to the security personnel. "Take it down, you know where to put it."
The security guards immediately summoned the incubator, put the disk in, and the group left safely with the incubator. It was self-evident where they were sent.
"Then, let's announce the result... The winner of this halberd-eating showdown is Jin Shiyue, the chef of the October Pavilion!"
After Commander Nakiri's voice fell, October's photo and name were projected on the big screen, as well as the bright red word "winner".
The halberd food battle venue was unbelievably quiet, and it wasn't until a moment later that the screams of many students rang out.
"Impossible, right?! Rui Shanede-senpai lost to someone who didn't even go to culinary school?!"
"That's Yuanyue Ten Heroes!"
"Ruishan Zhijin must have released the water, right, let's release the water!"
Not only the Yuanyue Campus exploded, but everyone who was watching the halberd eating battle on TV felt numb and didn't know how to express themselves.The side that was supposed to be defeated turned out to be the one that was completely crushed.
In the Atobe house, when Xianghi projected October's name and appearance on the TV, he finally couldn't hold back and jumped up from the sofa.
"It's amazing, little October! I knew that little October would become the best chef!"
Looking at Yue Ren who kept jumping around, he smiled helplessly, and looked at Atobe sitting in the middle of the sofa jokingly.
"This is really interesting. It was originally intended to encourage the younger generation, but now it may really come true. The Sanchuan Street in Ginza will probably become popular from today onwards. Those people from Atobe Securities may leave this behind for you. That diner decision will never be used to poke you again and again."
"Hmph, Ben...do I care what they think? I've never missed anyone, but that guy in October, this time, is beyond my expectation." Atobe nodded his tears Mole, a slightly relieved smile curled up on the corner of his mouth.
At this time, the three people in front of the TV in the October Pavilion also jumped up and hugged each other.
"The store manager is too powerful!" Zhang Gu looked at Shi Yue on the TV, his eyes sparkling.
"Wow, it makes me really want to eat colorful dumplings. I really envy the judges!" Inaba sucked hard.
Natsume's personality is calmer than theirs, seeing the two of them so greedy, she smiled helplessly. "Don't be so envious of them. From now on, when we enter and exit the October Hall, it will be others' turn to envy us. The three meals a day on weekdays are prepared for us by such a powerful chef."
"That's right! Natsume, we are employees of the October Pavilion!"
The laughing three people didn't realize at all that they didn't have to wait until later, they were watching the live broadcast on their mobile phones outside the door, and they were extremely envious of the passers-by who were staring at them.
……
Listening to the commotion in the auditorium, Shi Yue knew very well in her heart that no matter whether Rui Shanzhi released the water or not, he would definitely win this battle.This plate of colorful phoenix dumplings was appraised by the system: super-medium, Ruishan Zhizuya's current cooking skills are absolutely impossible to be higher than that of Shinomiya and others. Of course, when he first made special-class dishes, the system also gave Hidden mission rewards have been obtained, and the October Pavilion has been upgraded.
Shi Yue didn't quite understand what kind of upgrade method this was, and he didn't claim it, nor did he have the energy to do it again.
It took him all his energy to make a special dish, and now he is relaxed, only feeling physically exhausted.This is natural. Today's October can be said to have entered a "crazy" state in the game. At the same time, the seven-color dumpling cuisine needs to deal with such a huge amount of ingredients. Now that things have passed, side effects have also followed.
Shi Yue packed up her knives, put on the knife box, walked towards the entrance unhurriedly, and exited quietly.
In the shadows at the entrance, a familiar figure stood there, waiting for his return.
"Mr. Kurosawa." Shi Yue stepped forward quickly, walking in front of the waiting person.
"Hmm." Kurosawa looked down at him quietly.
"I won..." I protected our home, and before I could finish my sentence, Shiyue's body softened, and Kurosawa firmly caught her and leaned into her arms.
Looking at the tired and soundly sleeping face in his arms, and listening to the still noisy sound on the field, Kurosawa stroked his hair with a trace of sweat.
"Of course I know...you idiot, starting today, your cooking will officially take its first step in the world."
The author has something to say: Commander Nakiri returned to his room, opened the incubator, and was about to start eating alone, but when he opened the box, there was only a piece of paper lying quietly in it.
Kurosawa: It’s all mine, what are you thinking.
This is the end of Food [-]. I saw a little angel saying that I wanted to finish it sooner. After finishing the outline of Qishen [-], I quickly wrote it out. I stayed up all night, _(??ω??」∠)_
Tomorrow will start to update Food [-], the name is "When Food Conquers the World in Progress", and the pre-acquisition has been opened, everyone can move their positions.mwah.
Since ancient times, the more colorful and beautiful things are, the more dangerous they are. Of course, this is not the reason why they don't use their chopsticks.It's really because this colorful phoenix amazed them so much that they didn't know what to do to keep this phoenix so beautiful.
"Let me let the old man hunt this colorful phoenix first!" The chopsticks of the commander-in-chief Nakiri stretched out to the big disc, and picked up the green feathers on the phoenix's head that was closest to them. Seeing that the commander-in-chief had already started, The phoenix also became incomplete, and Dojima and Shinomiya couldn't wait to grab the emerald green dumplings.
The three of them dipped in the golden and red sauces respectively, and the dumplings were not too big or small, just enough to be stuffed into the mouth.
"What kind of taste is this!" Commander Nakiri suddenly opened his eyes wide.Of course, Nakiri has tasted a lot of dumpling dishes. The elastic dough is wrapped with fresh and tender meat. Although it looks and smells ordinary, but the skin is broken, and the gravy is just right. The minced meat is full of shock.
However, this dish in October is more than that. The skin of the dumplings enters the mouth, and the slightly spicy and sweet feeling penetrates the mouth and nose, opening up the taste and smell. The hot and sour golden sauce just neutralizes the spicy and sweet taste, making the eater very happy Well received the flavors of this mix.After biting through the dumpling skin and biting down to the filling, there was a crisp "click, click, click" sound.Then, the fine chicken mousse flows into the mouth, the delicate sweetness, and the fresh fragrance of the chicken...
Commander Nakiri first shook off his clothes, exposing his upper body. "tasty!"
"Hey, hey! Look! Commander Nakiri only tasted one color of dumplings, and his clothes are torn!"
"Is that kid really just an unknown chef? What's his background?"
"Chef Dojima's clothes are torn too!!"
Just when there was a commotion in the halberd stands, the three of Nakiri extended their chopsticks to the remaining three emerald dumplings, dipped each in a sauce they hadn't tried before, and this time they didn't stuff it directly into their mouths. Carefully only bite in half.
The obviously soft and tender dumplings made a crisp "click".
Shinomiya removed the chopsticks and saw the very familiar structure inside the dumpling.Burmese Cabbage Wrapped Chicken Mousse...
"this is not……"
"That's right, the idea for this first emerald dumpling comes from the French vegetable meatloaf made by Senior Sigong." Shi Yue raised her fingers and confirmed Sigong's guess with a smile. The master said that everyone around her Every chef is the object of their study, and his first green dumpling is based on Sigong's cuisine.
"Different from the salty taste of ordinary dumplings, it also has a soft and tender taste. The combination of cabbage and chicken mousse creates a new taste of dumplings, fresh and sweet, and the unique taste of cabbage wrapped in dumplings. Burmese cabbage is delicate. After tasting Eizaya Ezuya's rich tomato lasagna, it is as comfortable as the refreshing spring breeze." Dojima sighed lightly and swallowed the last half of the dumpling.
"You only tasted it once, and you have analyzed and remembered the ingredients and proportions of my chicken mousse?" Sigong chuckled, it seems that he also underestimated this little devil.
"What is the spicy and sweet taste of the dumpling skin?" Nakiri bit off the dumpling skin and chewed repeatedly. "celery?"
"That's right, the dumpling wrappers are mixed with celery juice. When dyed, they also have a spicy and sweet taste, in order to open up the taste and smell of the three judges before eating. In order to make the spicy taste less obvious, I also used The cabbage is boiled in broth." Shiyue pointed to the first soup pot on her cooking table, which contained cabbage soup, and the delicate taste of cabbage neutralized the taste of celery.
Eating cabbage and tomatoes together has the effect of dredging blood and stimulating appetite. No matter how conceited Rui Shanzhijin was, he also realized that he had been tricked.
"Did you take the potatoes first on purpose?"
Shiyue turned sideways to look at Etsuya Ruishan, with his hands behind his back, his face slightly condensed. "Potatoes are the heaviest ingredients among my ingredients. In order to avoid crushing the ingredients, of course I have to put him under the bottom first. I have heard of a series of methods used by Mr. Ruishanzhi to target opponents. Xiao Cong is so confident, he probably won't be so ugly now."
At the beginning of October, Shiyue actually didn't know that Rui Shanzhi's cooking was as good at calculation as his people. In the Shiji waiting room, he welcomed an unexpected guest, Yishi Hui, the relative of Teacher Yishi. Nephew, now Yuanyue's seventh seat, was also the one who told Shiyue to be careful of Rui Shanzhi's tricks.
Rui Shanzhi's culinary skills are not bad, otherwise he would not be able to reach his current position. This time, he will definitely lose, and he will lose. He is too conceited, and he has a good use of cooking psychology.
Not only does he not have the heart to cook, but he can't even catch the food.
It's not that Shiyue didn't give Rui Shanzhi a chance. After he took the potatoes, this man took the tomatoes. It's not that Shiyue doesn't know anything. fruits and vegetables, poultry.Originally, his crested feathers were not from cabbage chicken mousse dumplings, but Rui Shanzhi did this, so naturally he would not just retaliate.
After the emerald dumplings, they tended to prefer wine-red dumplings. The three of them didn't care about those tricks. Food is the most important thing.
Before entering the mouth, there was a faint fruity sour smell from the red dumplings.This time, the three of them had experience, and they all only bit half of the dumplings. This time, the dumpling fillings and dumpling skins also brought them a unique feeling.
The sweet and sour dumpling skin gave them a slight taste of red bayberry and the fragrance of apples. The three of them immediately realized that this was coloring the dumpling skin with red bayberry juice, and the broth for cooking the dumplings probably contained apples and fresh fragrant legs. bone.
As guessed by the three judges, the broth in the second pot is apple leg bone soup, and the wine-red dumpling skin is colored with bayberry juice.
Not only are there so many articles on the dumpling wrappers, no matter how they guessed it, Rentangdao did not expect that the dumpling filling this time is no longer silky chicken mousse, nor is it the usual soft, tender and salty meat filling, but It's a bell pepper egg roll!The egg rolls are wrapped in a well-fried sweet pepper sauce and placed in the oven. The skin is crispy and the inside is soft and tender.
The sweet and spicy sweet pepper egg rolls are paired with the sweet and sour skin, and the big bone broth adds an indispensable flavor to the dumplings. It is also an excellent dumpling dish.
"Why do you think of stuffing egg rolls inside dumplings?"
October chuckled. "Although I don't have enough experience, my teachers are all top chefs who have traveled to the mainland and have been immersed in cooking for more than 20 years. During their studies, they often tell me about interesting people and interesting dishes they met during their travels. , It’s not surprising that sweet pepper egg rolls are stuffed into dumplings, Commander-in-Chief, you’ve probably never seen beef soup stuffed into a pot.”
Stuffing beef soup in the pot is impossible no matter how you think about it. If these words were spoken by October before today, all the viewers here would probably think that his head is broken, but after seeing After the dishes he made, who can refute them, they can only guess what kind of dish this rice crust dish that can be stuffed into beef soup will be.
"You have a very good teacher." Dojima was the only one here who had met Liu Maoxing and Lan Feihong, so he was naturally impressed by them.
"Naturally." October was very happy to hear that someone in her own world recognized her teacher so much.
"Of course, this is also inseparable from your carefulness, imagination and creativity as a chef." Nakiri straightened his clothes, and they only tasted two kinds of seven-color phoenix dumplings. He already understood that Kurosawa was not this kid. One of the reasons was that he was supposed to shine in this field, and from today onwards, Japan will know a chef with extraordinary cooking skills, Jin Shiyue, who does not have a chef certificate.
"There is no need to taste this halberd duel anymore, the answer is already clear." Natsu gathered his sleeves and stood up.
Dojima Gin stamped his chopsticks and continued to reach for the plate of dumplings. "No, Commander-in-Chief, I think we should be more careful and judge, at least finish the other few dumplings."
However, as soon as the chopsticks reached above the plate, they were caught by the chopsticks in Nakiri's hand.
Commander Nakiri nodded to the security personnel. "Take it down, you know where to put it."
The security guards immediately summoned the incubator, put the disk in, and the group left safely with the incubator. It was self-evident where they were sent.
"Then, let's announce the result... The winner of this halberd-eating showdown is Jin Shiyue, the chef of the October Pavilion!"
After Commander Nakiri's voice fell, October's photo and name were projected on the big screen, as well as the bright red word "winner".
The halberd food battle venue was unbelievably quiet, and it wasn't until a moment later that the screams of many students rang out.
"Impossible, right?! Rui Shanede-senpai lost to someone who didn't even go to culinary school?!"
"That's Yuanyue Ten Heroes!"
"Ruishan Zhijin must have released the water, right, let's release the water!"
Not only the Yuanyue Campus exploded, but everyone who was watching the halberd eating battle on TV felt numb and didn't know how to express themselves.The side that was supposed to be defeated turned out to be the one that was completely crushed.
In the Atobe house, when Xianghi projected October's name and appearance on the TV, he finally couldn't hold back and jumped up from the sofa.
"It's amazing, little October! I knew that little October would become the best chef!"
Looking at Yue Ren who kept jumping around, he smiled helplessly, and looked at Atobe sitting in the middle of the sofa jokingly.
"This is really interesting. It was originally intended to encourage the younger generation, but now it may really come true. The Sanchuan Street in Ginza will probably become popular from today onwards. Those people from Atobe Securities may leave this behind for you. That diner decision will never be used to poke you again and again."
"Hmph, Ben...do I care what they think? I've never missed anyone, but that guy in October, this time, is beyond my expectation." Atobe nodded his tears Mole, a slightly relieved smile curled up on the corner of his mouth.
At this time, the three people in front of the TV in the October Pavilion also jumped up and hugged each other.
"The store manager is too powerful!" Zhang Gu looked at Shi Yue on the TV, his eyes sparkling.
"Wow, it makes me really want to eat colorful dumplings. I really envy the judges!" Inaba sucked hard.
Natsume's personality is calmer than theirs, seeing the two of them so greedy, she smiled helplessly. "Don't be so envious of them. From now on, when we enter and exit the October Hall, it will be others' turn to envy us. The three meals a day on weekdays are prepared for us by such a powerful chef."
"That's right! Natsume, we are employees of the October Pavilion!"
The laughing three people didn't realize at all that they didn't have to wait until later, they were watching the live broadcast on their mobile phones outside the door, and they were extremely envious of the passers-by who were staring at them.
……
Listening to the commotion in the auditorium, Shi Yue knew very well in her heart that no matter whether Rui Shanzhi released the water or not, he would definitely win this battle.This plate of colorful phoenix dumplings was appraised by the system: super-medium, Ruishan Zhizuya's current cooking skills are absolutely impossible to be higher than that of Shinomiya and others. Of course, when he first made special-class dishes, the system also gave Hidden mission rewards have been obtained, and the October Pavilion has been upgraded.
Shi Yue didn't quite understand what kind of upgrade method this was, and he didn't claim it, nor did he have the energy to do it again.
It took him all his energy to make a special dish, and now he is relaxed, only feeling physically exhausted.This is natural. Today's October can be said to have entered a "crazy" state in the game. At the same time, the seven-color dumpling cuisine needs to deal with such a huge amount of ingredients. Now that things have passed, side effects have also followed.
Shi Yue packed up her knives, put on the knife box, walked towards the entrance unhurriedly, and exited quietly.
In the shadows at the entrance, a familiar figure stood there, waiting for his return.
"Mr. Kurosawa." Shi Yue stepped forward quickly, walking in front of the waiting person.
"Hmm." Kurosawa looked down at him quietly.
"I won..." I protected our home, and before I could finish my sentence, Shiyue's body softened, and Kurosawa firmly caught her and leaned into her arms.
Looking at the tired and soundly sleeping face in his arms, and listening to the still noisy sound on the field, Kurosawa stroked his hair with a trace of sweat.
"Of course I know...you idiot, starting today, your cooking will officially take its first step in the world."
The author has something to say: Commander Nakiri returned to his room, opened the incubator, and was about to start eating alone, but when he opened the box, there was only a piece of paper lying quietly in it.
Kurosawa: It’s all mine, what are you thinking.
This is the end of Food [-]. I saw a little angel saying that I wanted to finish it sooner. After finishing the outline of Qishen [-], I quickly wrote it out. I stayed up all night, _(??ω??」∠)_
Tomorrow will start to update Food [-], the name is "When Food Conquers the World in Progress", and the pre-acquisition has been opened, everyone can move their positions.mwah.
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