Superstar's CEO Boyfriend [Entertainment Circle]

"Today, the ten public judges who decide you to stay are all editors from best-selling gourmet magazines. They are all professional and have very picky taste buds."

"They will taste your dishes in a self-service mode later on. Each judge can only choose five dishes, and the dishes that are not tasted will lose their votes."

As soon as this sentence came out, everyone was surprised. Although they guessed that the program team would not play cards according to the routine, everyone was under a lot of pressure in this way.

If there is no one to choose the dishes with guests, then it is tantamount to being eliminated directly.

"Next, ten food judges will be invited."

After the three judges finished speaking one by one, there was warm applause, and ten people came out from behind the screen.

The dishes of the ten guests were placed on the long table, and they stood next to their creations, waiting to be selected together with the food.

Seven guests made seven dishes, and Xin He had a lot of ingredients, so he made a combination of land and sea - grilled steak with asparagus, creamy mushroom puree, marinated salmon with lime arugula salad.

Everyone else cooks Chinese food, Zhang Yu made a modified sweet and sour short ribs, Li Bingmeng made an eggplant stew with minced meat, Xie Yaoyao got the golden pomfret, so they cooked braised golden pomfret, Ye Jiayi made oil Braised prawns, Chen Quzhou made a little fried chicken.

Among the seven people, only Xin He and Jing Yang serve Western food. After all, it is a buffet style, so they still have an advantage, because Western food is fresher in taste and brighter in color than other hard dishes, and the dishes they cook are smaller. It is cooked per head, but others are made in one pot and then divided into plates.

However, the taste is the most important, delicious is the last word.

The most popular is Xin He's Shuangpin, which is beautifully presented and full of fragrance. It is a delicacy at first glance, so the ten judges took a plate each.

Jing Yang also wants to try it, because the steak has a brown crispy outer layer, it looks like it's drooling.

He thought to himself: It would be a pity for a kid to be such a good cook and have such an awesome tongue, to be a star.

Xin He made eleven copies, so the three judges could also share one.But the three of them just tasted all the food on the plate, and then put down their knives and forks.

"Xin He, I heard that you are good at cooking. Are you self-taught?" He Qige asked.

"No, I studied abroad in junior high and high school, and I worked in a western restaurant at that time." His expression was cold, and his tone was a little proud.

Gao Fei said appreciatively: "The steak is grilled deliciously, the crispy part tastes amazing, and the inside is heated very evenly. The salmon is seasoned just right, and the salad is also very refreshing. The arugula is the highlight. You should cook often, right?"

"It's okay. I used to cook by myself often, but I haven't had the time these few years." Xin He pursed his lips, facing Chef Gao Fei, his attitude was much more modest.

“It’s already very good, but after the meat is grilled, if you can make a quick sauce with gravy, herbs, lemon and extra virgin olive oil, and then pour the sauce on, the steak will be more juicy and delicious.”

"I prefer salmon. I use lime and arugula as side dishes to make the relatively heavy salmon taste a little fresh. There is also mushroom puree, which is great." Yi Zhiyi said with a smile.

"Thank you."

After commenting on Xin He, the three judges walked towards Li Bingmeng.

There are seven dishes left in front of her, which means that only three people chose her dish.

The eggplant stew with minced meat is served in a small orange bowl. There is a lot of minced meat so it looks a bit oily. With the addition of finely chopped shallots, the color is not good-looking.

"Why do you use tableware of this color?" He Qige frowned slightly.

Li Bingmeng was a little nervous, and smiled shyly, "I think this color is very beautiful and very energetic."

"Didn't anyone tell you that it looks ugly together?"

He Qige's words made Li Bingmeng's face instantly ugly.

"Taste how it tastes first." Yi Zhiyi made a relief.

Several people picked up a piece of eggplant with their chopsticks. The eggplant was very soft and not easy to hold.

He Qige frowned, seeing Li Bingmeng's timid face, he endured it and said nothing.

In the end, Gao Fei gave a comment. The eggplant was overcooked and there was too much oil. In addition, failure to choose tableware can easily make people lose the idea of ​​​​wanting to taste.

Li Bingmeng's eyes turned red, feeling aggrieved and sad.

Disdain flashed in He Qige's lowered eyes, and then he took the lead to walk in front of the next guest.

And Jing Yang also gathered a few people here, Jing Yang's dishes were not expected at first, but the finished products were impressive.

They seemed unsure whether to take Jingyang's "Egg Feast".

"Why do you only have one dish on the plate, why haven't you peeled the other eggs?"

"This arrangement is for the sake of looking good, and the reason for not peeling it off is for the delicious taste. It feels better to crack open the eggshell when you eat it, like opening a gift. You can see the yolk glowing at the moment of cracking." Jing Yang really tried his best to sell his dishes, Wang Yu gave a death order before coming, and he must not be eliminated. "Look, this is a hot spring egg. When you eat it, pour the sauce into the bowl, and then crack the egg. At this time, the egg white and egg yolk slide directly into the bowl, and the feeling of being soaked in the sauce...is perfect. "

Jing Yang started to operate while talking, and then handed the bowl to the nearest male judge, "How is it? Do you want to try it?"

The male judge looked at the hot spring eggs that were as tender as tofu flowers in the bowl, and subconsciously reached out to pick them up.

It's almost like a street vendor selling.

"Excuse me, what kind of sauce is this?" Before eating, the male judge asked.

"This is a juice made from quick-frozen fish soup, mirin and soy sauce. Because I don't have fish as an ingredient, I use canned fish jelly. You can eat it here without taking it away. There are five kinds of sauces. You can eat them separately.”

It's really street food...

It's obviously a high-end restaurant cuisine, how come Jing Yang's place has changed?

The male judge pierced the egg white with a spoon, and saw the bright yellow egg yolk that had just solidified inside, and his eyes brightened.

The egg whites are raw, but the yolks are cooked. The taste is unique and delicious. One egg is so big that it will be gone in two bites. The taste is unforgettable and unforgettable.

Others asked him, "How is it?"

"It's delicious." The male judge was very happy that he was the first to eat this dish, "What about the other two kinds of eggs?"

Seeing that he likes to eat, Jing Yang also heaves a sigh of relief. Although he has confidence in himself, his heart is always in suspense.

"There are also poached eggs and soft-boiled eggs, but the poached eggs should be eaten first, otherwise the taste will be affected when they are cold. This can be eaten directly because sweet and sour sauce is used in the cooking process, but you can also add a little tomato sauce."

During Jing Yang's introduction, other people picked up the eggs on the table one after another, and tasted them in the same way.

When Ye Jiayi, Yi Zhiyi, and Gao Fei walked over, Jing Yang was surrounded by ten judges, their faces were filled with happiness, it was the excitement and excitement of eating delicious food.

And Jing Yang looked serious, like a luminous body. He was wearing a white chef's uniform, holding a soft-boiled egg in his left hand and an egg opener in his right. He was explaining happily, his lips opened and closed, and his eyes Exuding a bright and confident light, it attracted everyone's attention, including several other guests.

"This is a soft-boiled egg. When eating, use a small spoon to gently crack the eggshell. After peeling off the upper eggshell, use a spoon to eat the egg directly. Just pour this sauce on it a little bit. The soft-boiled egg has two There are two kinds of sauces, one is a mixture of olive oil, sesame, and white pepper, which has a light taste, and the other is a mixture of rice vinegar, sugar, light soy sauce, and sesame oil, which has a slightly heavier taste.”

There was a tiny amount of sweat on his forehead, and the tear moles at the corners of his eyes trembled slightly, giving him a unique sense of sexiness.

***

When it comes to the final voting session, we can actually see which people will not be eliminated.

There is no doubt that Xin He will stay. His strength is obvious to all. He has the most ingredients but is strict with himself, giving full play to the role of each ingredient.

Ye Jiayi's braised prawns also received unanimous praise, and he is indeed the number one food blogger on Weibo.

However, Jing Yang is a dark horse that has been killed.

No one thought that he could turn the tide with an egg. His booth, oh no, his dining table was always the busiest, and even the three judges gave him extremely high praise.

The three of them are definitely not going away.

Zhang Yu's sweet and sour short ribs received mediocre response, but they looked good and the ingredients were well selected, so there should be no danger if nine people took away his dishes.

The most dangerous one was Li Bingmeng. In the end, only four people took her food.Chen Quzhou was better than her, and he was not safe. He only had five votes at most.

When the votes were finally announced, the audience was in a tense atmosphere, and the tuner specially played a piece of background music that suited the occasion.

"Now, we have the votes of the public jury. The fourth guest is... Zhang Yu, congratulations on getting six votes..." He Qige said.

"The third guest is...Ye Jiayi, Teacher Ye... Congratulations!" Yi Zhiyi said.

"The No.5 winner of this All-Star Game is..."

Everyone was stunned, why did they jump to the fifth place, why didn't No.2 say anything, the director team is too bad, they like to tantalize people too much.

Xin He's gaze inadvertently drifted to Jing Yang, who was separated from him by Xie Yaoyao, seeing Jing Yang talking to Ye Jiayi beside him with a relaxed expression, his face darkened.

Jing Yang doesn't care about the first or the second, as long as he stays, he doesn't ask too much.

Ye Jiayi kept praising him, which made him feel embarrassed, and the two chatted about the common sense of making eggs.

"No.5, Chen Quzhou. Congratulations!"

Chen Quzhou breathed a sigh of relief when he heard the words, and patted his chest, showing a look of lingering fear.

"The guest who got the sixth vote in this game is..."

Li Bingmeng is already mentally prepared to be eliminated. She is about to stand up and say a testimonial with a forced smile. For example, she has learned a lot and met many new friends, although the time is too short...

Unexpectedly, the judges pronounced Xie Yaoyao's name.

"I'm sorry, Yaoyao, your braised fish is not ready, you will leave this stage."

"To be honest, I'm not surprised, but I'm still a little sad. I'm very happy to be able to participate in "My Kitchen", where I learned a lot and met a lot of new friends, although the time is too short..."

Everyone saw off Xie Yaoyao, and the three judges returned to the stage to announce No.2.

Everyone felt that there was no suspense, it must be Xin He, but they couldn't understand why the judges were trying to keep it.

The audience was also waiting impatiently, and the bullet screens kept going.

Barrage: "Hurry up, shout out my brother He's name!"

"Xin He, Xin He..."

"Am I the only one who thinks Xu Jingyang is the number one?"

"The No. 2 voters are...Xu Jingyang...and Xin He, both with ten votes."

"But a No.1 must be elected, so only the three of us vote again."

Yi Zhiyi said: "Xu Jingyang won [-] out of [-] votes using only one ingredient. The egg feast gave me perfect enjoyment, so I voted for Xu Jingyang."

"Xin He's sea and land combination is completely at the level of a five-star hotel. The combination is perfect, the color is delicious, and I like Xin He's dishes." He Qige smiled and looked at Gao Fei, "Then...the decision is up to you. Chef Gao."

"They are all very good, and they can already be called professional chefs. If I had to choose a winner, I would choose Xu Jingyang... because he impressed me deeply. He performed the worst in the last round, but he played super in this round Moreover, Xu Jingyang's dishes are more complicated than the ones in the round, cooking three types of eggs is difficult, the time control is very strict, and the sauce is perfectly matched, I like it very much."