Chef Strawberry's CEO

The two opened the noodles at the same time, and a strong sweet and sour taste of tomatoes rushed over.

"It smells so good." Cao Mei was really shocked by the instant noodles. It was unimaginably fragrant, and it felt as fresh as real tomato soup, making people unconsciously start to look forward to its taste.

"Yes, it's delicious. I also like this brand of instant noodles with this taste." Zong Cai said with some pride.

Cao Mei took a bite of the instant noodles, and immediately there was a fresh tomato taste in his mouth, accompanied by a smell of meat/scent, it should be the taste of beef brisket, the soup is very delicious, it is very good to achieve this level of instant noodles Rare.

"It's really delicious." Cao Mei said to Zongcai.

One mouthful of noodles and one mouthful of soup are enough, and with the lettuce blanched just now, it is fresh and refreshing, Cao Mei is very satisfied with today's instant noodles.

"Just as long as you are happy." Zong Cai was very pleased in his heart, and he must have some redeeming qualities.

"You are an expert in instant noodles, right?" Cao Mei gave Zong Cai a little sideways glance.

"Don't dare to take it seriously, it's just that if you eat a lot, you will naturally know more." Zongcai said indifferently.

Hearing this, Cao Mei's heart of the Virgin began to flood.

It's not easy, alas, I must make more delicious food for him in the future, definitely!Cao Mei said firmly in her heart.

The instant noodles can only be eaten in a few minutes. After eating, Zongcai should go back.

When he walked to the door, Zong Cai was a little bit reluctant, and looked back at Cao Mei, not knowing what to say.

Cao Mei handed Zong Cai a can of strawberry cookies she made earlier, and said, "Okay, go back quickly, you have to go to work tomorrow."

"Then contact me on WeChat."

"Okay, good wind."

"Well, then I'm leaving."

"Go."

"Say good night in advance."

"Good night."

Hearing Cao Mei say good night to him, Zong Cai took his silly dog ​​into the car and drove away.

Zong Cai had some ink smears tonight, but Zong Cai didn't realize that Cao Mei was also a little disappointed by leaving.

Happiness is short-lived. Cao Mei watched Zongcai's car go away, turned around and went back to the house to clean up. He has to go to work tomorrow and life will continue, but some people have become different.

Everything is changing, and change is the eternal impermanence.

Cao Mei felt that her life was changing to make her comfortable.

It’s good to be happy in life, have no worries about food and clothing, be free from disease and disaster, have a good career, and have good friends.

Only one match is missing, Cao Mei thought for no reason.

It seems that I am really too idle, let's wash up and sleep.

After Cao Mei washed up, she went to bed. She checked her phone, but Zong Cai didn't send her a message.

Are you home yet?

still.......

Suddenly the phone vibrated.

It was Li Zongcai on WeChat who sent him a message. He really came up with whatever he wanted.

Cao Mei opened it and took a look.

【Mister President: I'm home. 】

Just get home, Cao Mei thought, and at the same time sent a message to Zong Cai.

[Mr. Strawberry: Just get home. 】

After Cao Mei finished posting, she didn't know what to say for a while, so she simply said good night and went to bed.

Zong Cai said good night and went to wash up.

This weekend was really relaxing and enjoyable, and both of us were very satisfied.

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Cao Mei got up early the next day, because Su Bai notified Cao Mei of today's guest's reservation menu through WeChat, and asked Cao Mei to pick up the ingredients when she came.

The source of raw materials for Su Bai's private kitchen is fixed at one person. According to her, her friend provided them, and the quality is guaranteed.

Anyway, on the way, Cao Mei went to get it.

Today's menu is four dishes, fish head with chopped pepper, roasted beans with eggplant, shredded cabbage, seaweed pork rib soup, very homely dishes, maybe today's guests just want to go back home.

The fish head is a freshly killed grass carp head, the ribs are pork chops, and the vegetables are all fresh. Only fresh ingredients can make a fresh taste. Cao Mei said goodbye to the boss who provided the ingredients with a smile, and left with the ingredients.

Stepping back to the store, Cao Mei was called by Su Bai to change her clothes as soon as she put down the ingredients, and began to process the ingredients.

As usual, Su Bai is the main dish, so she cooks the fish head with chopped peppers, while Cao Mei cooks seaweed pork rib soup, shredded cabbage and roasted beans with eggplant.

Cao Mei first prepared the seaweed ribs soup, after all, the soup needs to be stewed for a longer time.

Cut the kelp into small pieces and immerse it in water, and save it for later use. Then Cao Mei took a bone cutter and started chopping the ribs. The ribs should be about the same width as the kelp. Put the chopped ribs in boiling water and blanch them. Bloodshot, the second time to start stewing, put the previous seaweed pieces in, add salt, monosodium glutamate, garlic and ginger, in fact, Cao Mei thinks that this soup can not add monosodium glutamate, the function of monosodium glutamate is to increase the umami taste, but the seaweed itself is stewed It was very fresh when it came out, so Cao Mei just squeezed a little MSG and put it in the pot.

First cook on high heat for 10 minutes, then cook on low heat for 10 minutes to get out of the pot.

It is relatively simple to burn eggplant with beans. Remove the tendons of the beans, cut them off, and then wash them. The eggplants do not need to be peeled. After cleaning, cut them into thin strips, then soak them in salt water for 10 minutes, pick them up and squeeze them dry. At this time, Cao Mei put the kelp Turn the heat of the pork ribs soup to low, then come back and cut the ingredients, cut the red pepper into long strips, mince the garlic, and chop the chives. After these are done, they can be fried.

Cao Mei skillfully turned on the fire, poured oil into the pot, and put in the beans when it was cooked. After frying until soft, remove the oil and control the oil, then put the eggplant in, fry the same thing until soft, remove the oil and control the oil, and finally leave a little oil in the pot. Put the ingredients into the pot, stir-fry until the fragrance comes out, then you can put the eggplant and beans together, add a little boiling water, salt and oil, cover and simmer for a while, until the juice is almost dry, you can take it out of the pot , Cao Mei made it at home before, but not today, the taste seems to be more delicious today, maybe because of the addition of some oyster sauce.

Shredded cabbage is really to tear the cabbage into small pieces by hand, then soak it in light salt water and wash it. The auxiliary material should add a little sliced ​​pork belly, so that it will have some meat/scent after frying, and the taste will not be too thin.

The ingredients only need some garlic slices and dried chili rings. Put thin slices of pork belly in a hot pan with cold oil, stir-fry it on low heat until it becomes transparent, then add garlic slices and chili rings, stir-fry until fragrant, add a spoonful of light soy sauce and stir-fry evenly , then add the drained cabbage to high heat and continue to stir-fry, add salt and monosodium glutamate before serving, stir-fry until the cabbage is weak/soft and then it can be taken out of the pan.

The monosodium glutamate must be put last, because high temperature will make the monosodium glutamate produce carcinogens, so it is not advisable to put the monosodium glutamate in the dishes that are stewed, boiled, boiled, boiled, or steamed too early. There is no need to add monosodium glutamate when hanging the paste.

Su Bai over there started her performance again. Although the fish head with chopped peppers was a steamed dish, there was a lot of preparation in advance.

The fish head needs to remove the gills and scales, and then cut the fish meat twice obliquely, both sides, and then cut from the back, along the back, scrape the black film inside, otherwise it will be very bitter. Astringent and very fishy.After finishing these, start the first pickling. The onion is knotted and the ginger is crushed, and the cooking wine is pickled. This is to remove the fishy smell and blood, and it will take about 10 minutes.

While waiting, you can chop the ingredients first, mince the ginger, mince the garlic, chop the fresh red pepper, soak a little black bean in water for later use, and choose some perilla leaves to put on the plate.

Su Bai counted the time, and cleaned the marinated fish with clean water, then put salt and monosodium glutamate into the fish to marinate again, the second marinating is to make the fish tasty, this step takes about 10 minutes, Su Bai remembers the time Just get ready for the next step.

Before steaming vegetables, you need to prepare delicious things, so during the pickling process, Su Bai started to cook the "chopped pepper part" of the fish head with chopped peppers. , Stir-fry the fermented soybeans in the pan for a few times, then pour in the marinated chopped peppers you bought, stir-fry for a while, add steamed fish soy sauce, spicy girl sauce, light soy sauce, and some broth, and fry until fragrant, then you can Drizzle over the marinated fish head, and place the fish head in the middle of a plate with perilla leaves before pouring.

After pouring, Su Bai poured a circle of steamed fish soy sauce around the fish, and then put it in the steamer, and steamed for 15 minutes.

Su Bai marinated the freshly cut fresh red peppers with salt, and then took the time to burn a pot of boiling oil. When the fish came out of the pot, poured the pickled fresh red peppers and poured the boiling oil, with a sound of "Zi", The whole fish head seemed to move a bit, and immediately the fresh fragrance overflowed, stimulating Cao Mei's nose. Finally, Su Bai sprinkled some chopped green onion, and the fish head with chopped pepper was ready.

The finished product exudes an attractive luster, and the bright red pepper and chopped pepper are perfectly integrated. The taste of fresh red pepper should be fresh and spicy, and the chopped pepper should be cooked and spicy, Cao Mei guessed.

After bringing the prepared four dishes to the guests' table one by one, Cao Mei went to the kitchen to tidy up. After all, the kitchen is in the middle, so it can be regarded as very transparent. If the guests see that it is not clean, it will be affected to some extent.

After tidying up, Cao Mei watched eagerly as the guests ate today's four dishes. Today's fish head with chopped pepper and roasted beans with eggplant were very fragrant, so Cao Mei wanted to eat it too.

If there is no accident, Su Bai made another dish by himself, and compared it with Cao Mei's dishes, but it can be regarded as teaching Cao Mei very seriously. Although Cao Mei is not used to it, she is still very grateful to Su. Bai, if it weren't for Su Bai, Cao Mei's cooking skills would not have improved so quickly.

Seeing the guests walk out satisfied, Cao Mei immediately cleared the table, and then served her small dishes on the table. After a while, Su Bai also brought her dishes to the table.

First of all, from the overall point of view, they seem to be similar, but Cao Mei saw that Su Bai's knife skills are better than her own.

Let’s just say that the hand-shredded cabbage is neater than myself, and the eggplant and beans are also cut better than myself.

"My shredded cabbage is not shredded." Su Bai explained.

"Ah? But..." Cao Mei was a little at a loss, didn't she mean to tear it up?

"I trimmed the cabbage with a knife first, and then cut it. Eggplant and beans, I am also skilled. It is not for nothing that I have been cooking for so many years." Su Bai said lightly.

Cao Mei felt that Su Bai was really good, and she was already impressed by his cooking experience for so many years.

"Let's taste it now." Su Bai also started to taste Cao Mei's dishes.

"Okay." Cao Mei replied.

The author has something to say: Let me explain here that the notes and nicknames of the two are actually different, but for the convenience of readers, Shixian changed their WeChat chat records to Mr. Strawberry and Mr. President.

Then the protagonist in my article started eating again.

If the little cuties who read Shixianwen still have something they want to eat, you can comment. On the basis of not destroying the original plot, I will try my best to satisfy you. I will write to you what you want to eat. I hope the cute little angel We click to collect and comment, love you (づ￣3￣)づ╭?～