One copy
Chapter 6
The bus stopped at the service area, and the driver's routine voice sounded: "If you need to go to the toilet or buy water, hurry up, the bus will leave in 5 minutes!" Gu Ming sat at the back, glanced at the 24-hour convenience store behind the gas station, and stood up Gotta get out of the car to buy water.
"Do you want mangoes and corn, do you want mangoes and corn..." Before the person who wanted to get off the bus had finished walking, the woman selling goods came up with a wooden tray. Gu Min turned sideways to let her pass, his arm was touched, he smiled He waved his hand: "No need." In a completely different state of mind than the last time he went to Guangcun, Gu Ming bought a bottle of tea π, laughed while paying, and chatted with the cashier, "What fun is there on Ronghua Island?" no?"
"It sounds like your accent is local? You have to ask about this." The cashier glanced at him, "Water sports must be played."
Gu Huan turned his head, and some people came back to the car. He waved the drink in his hand to the cashier, "Thank you." Sitting back to his seat, outside the car window was the field scene that was rapidly receding. Gu Huan closed half of the curtains, closed his eyes and listened to the surrounding People said that the destination of this train is a pier, and you can choose to take a boat to Guangcun and Ronghua Island.
Ronghua Island is the most fun in September. The sea is open, and the seafood is cheap and fresh. People in Guangcun salvage it from the sea, and it will be delivered to hotels, restaurants, and water sports on Ronghua Island in less than half an hour. There are many, cruise ships, sea fishing, jet skis and so on, you can choose, but it may be a few degrees darker after playing, and its island construction is also very good, with a seaside view. In the evening, the sky is blue and pink, and the sea The red wooden ladder road built along the edge of the mountain, I don’t know how many beautiful girls and boys are taking pictures.
Gu Ming booked the hotel on the island online, and browsed the guest reviews while he was on the boat. He was sitting on the bow, and the boss of the boat was next to him, and asked him, "Going to play?"
"Yes." The boss of the boat has a typical fisherman's complexion, dark skin and spirit, with slightly sunken eyes, and his smile is like wrinkles blown by the sea breeze, which makes people feel kind and enthusiastic.
The boss of the boat does not know how many boats go back and forth every day, and he has a good eloquence. Gu Min likes to chat with such a person, and ask him about the scenery on the island. When I was still in high school, I still choked on my first puff, and smiled at the boss of the boat, "It's been a long time since I smoked."
"Hahaha, young children should smoke less, it's better not to smoke!" He coughed twice, "It's not good for the lungs!" Gu Ming also laughed, "Young children? Not young, thirty!" The boss of the boat was stunned, " Tsk tsk, I can't tell." Gu Ming waved his hand, "It really is."
Most of the hotels on Ronghua Island are located on the mountain. They are afraid that the guests will be tired from going up the mountain. There is a pier pick-up service. From a distance, you can see a group of people on the pier. Folder: "Okay, you can get off the boat." The hotel staff who picked them up were all holding signs, and after finding them, Gu Min followed them into the car.
The road around the island goes up the mountain. In the afternoon, the seabirds in the distance seem to be flying on the orange clouds. Looking down, there are dense black spots on the beach. There are really, always so many people.He came here for three days and didn't have much luggage. After packing up, he went downstairs and asked the front desk to take a boat to Guangcun.
"It's still the pier when I came here. I'm not afraid of taking the wrong seat. The boat owner will shout." The front desk staff told him, "Is there any cash? There is no place to change it. The boat boss only accepts cash." Gu Ming nodded, thanked him and walked out.
Going down the mountain is easy, Gu Ming is not in a hurry. See what kind of trees are planted beside the road around the island. Most of them are fruit trees. I heard that there is an orchard behind the hotel where he lives. During the fruit season, picking entertainment is provided. How much to buy? How many.Walking all the way and looking all the way, it took about ten minutes to get down to the pier.
Haihua stalls open at [-]:[-] p.m. for business, and they use the seafood that Uncle Liang An personally bought from the pier. Gu Ming picked up the blue to black sea water and casually asked the boat boss: "Go back to Ronghua from Guangcun?" What time does the boat to the island stop leaving?"
"It's around 06:30. I'm not sure. It depends on the boss of the boat. Sometimes it's earlier and sometimes it's later."
Gu Ming nodded, smiled and pointed to the stall on the beach, "I heard that this stall does good seafood, right?" Although the actual distance is far, the sea is wide. Looking at the surrounding islands and fishing villages on the boat, you will feel close. The boss of the boat I followed his finger and laughed, "It's been open for more than ten years. It tastes good. I still know his boss, Ah Liang."
"Oh, that's it..." Gu Min smiled unclearly, "Then I have to try it even more."
Cousin and sister-in-law have children to take care of, every time Liang An and uncle come first, uncle cleans the kitchen, Liang An wipes the tables, chairs and benches outside, often after he finishes cleaning, uncle has already started washing seafood, he goes to Help, sometimes the first guest comes late, and when he finishes his work, he will sit on the outermost stool, watch the children playing on the beach, watch the sun slowly sinking from the edge of the sea, and then turn on the incandescent lamp.
After June, the days get longer and the nights get slower. Liang An helps Uncle wash the crab roe in the kitchen. They speak the local dialect with a strange but attractive tone. Only two people know their joys, sorrows, sorrows and joys. There shouldn’t be guests so quickly at this point. , He was still a little surprised when someone called the boss outside. He stood up without taking off his apron, and said to Uncle with a smile, "Business opens early today."
Gu Ming didn't understand the local dialect very well. He sat with his back to the gear and faced the sea. He turned around when he heard footsteps behind him. With his expected face, he held his chin and smiled, "Is this place open for business? Can I order food?" Liang An was stunned for a moment, then recovered after a while: "Yes." Turning around, he went to get the menu and order paper.
It was a hot day, and Gu Min was wearing a white T-shirt and knee-length trousers, a beige knitted hat that was bought by a woman at Ronghua Island Wharf, flip-flops were from the hotel, and the sand was slippery. Into the foot, like a small pearl rolling.Liang An was standing next to him, dressed similarly to him, except that he had no hat and was thinner.After flipping through the menu for a while, Gu Ming looked up at him, "Besides the fixed items on the seaside stall menu, there should be a lot of seafood at current prices. Are there any good ones today?"
"Today's sea prawns are big, and the flying crabs are also good. They can be steamed with garlic."
"Then let's have a serving of both, and another serving of stir-fried clams." Liang An lowered his head and wrote the name of the dish on a piece of paper. "Where's the wine? We have beer and home-brewed sweet potato wine."
"No drinking." Gu Min stared at him and said with a smile, "Coconut juice is fine." He watched Liang An walk into the kitchen, and because he didn't understand the local dialect, he only heard Uncle ask Liang An, "What order do you order?" what?" He couldn't understand anything else.The lower part of the round sun has been attached to the sea surface, and everyone's face is red when the setting sun shines. He walked to the beach to see that the cool sea breeze was a bit fishy, and there were children picking coconuts.
Then he remembered that coconuts were sold on the menu, and he walked to the large freezer at the door of the kitchen and asked, "Is it okay to just take the coconuts?" An old face poked out from the kitchen door, smiling, "Hey, just take them." That's fine, I'll ask my nephew to open it for you with a knife later." The coconut is peeled and tender, and you can drink it when you pry it open, it's cold and sweet.
Gu Ming picked one and carried it to the table, waiting for Liang An to open it for him.Soon, Liang An came over, with water in his hands, quickly opened a water hole for him, and tied a straw, "This coconut is given to you by my uncle, and there is no charge." Gu Ming took a sip of ice cream Coconut water, biting the straw and speaking vaguely, "Your uncle gave it?"
Liang An lowered his eyes and glanced at him, "Yeah." After a pause, he continued: "The guests will give away whatever they order, and coconuts are not worth anything." Gu Min could hear something else, and said with a smile, "So that's how it is." The tone of the ending sound was slightly higher, which made Liang An uncomfortable, "The dishes will be served later." He turned and went back to the kitchen.
Gu Ming thought to himself, how stupid it is to remain like this for so many years.
Most of the fresh seafood is said to be lies, but the word "fresh and sweet" is common and rare.Shrimp meat is very firm, don’t pay attention to so many gears, the shrimp’s thread does not go away, the seafood in the meat is not covered by the garlic, the garlic is fragrant and the seafood’s unique slightly sweet taste, and the crab meat can only taste a little seafood The salty taste is not purely salty, but it is sweet again after smacking. The clams are very fresh, and the chef cooks them well, and the meat in the shell is soft and juicy.
While Gu Ming was eating, customers came one after another. He had seen how good the business was here and didn't occupy a seat. After eating, he bought another coconut and walked to the beach below.There was no light, it was very dark, only the sound of waves crashing on the beach, and the sea breeze at night was even more fishy, as if it was still salty, scratching people's faces, the light from Haihua's gear only shone on a few places on the beach below, Gu Ming lay with his hands behind his back On the sand, listen to the noisy voices above.
After graduating from the third year of high school, their class came to Guangcun. They spent the night on the beach after the barbecue. The sandy beach at night was a bit damp. Liang An slept next to him with his clothes on. Later, he said it was cold and put his head on his Sleeping on his legs, Gu Ming couldn't sleep, the waves and the wind were bothering him. At three or four o'clock in the morning, he didn't know if it was the fishermen coming back from the night catch or going out to sea. There were human voices in the distance. He stroked Liang An's slightly hard hair and woke up. stayed all night.
The noise on the beach didn't subside until about ten o'clock. Gu Min walked up with the half-watered coconut in his arms, and asked Cousin Liang An, "Is there a toilet in the gear?" He was busy and pointed him in the direction.
There are no street lights in the fishing village. After coming out of the toilet, Gu Min turned on the light on his mobile phone and wanted to go down to the pier. Halfway there, he realized that there were no boats at this point. He laughed at himself, and wanted to spend another night on the beach?Turned back to Haihua gear.
It was almost the last group of customers in the store. Liang An sat at the table closest to the light sign, and the sea sand beside the skirting was empty. Gu Ming took a can of coconut juice and sat next to him. He was too tired, and Liang An did not follow him. He speaks.
"There is no boat." Gu Ming said, drinking half a can of coconut juice in one gulp, "Is there any homestay in the village?"
Liang An turned to look at him, and pointed to the back of the gear, "50 yuan, one night." There are often guests who miss the boat, and there are B&Bs in the village that only accept reservations in advance. Now there are no rooms, and he is used to it. Those who missed the boat were no different.
Gu Min was about to take out his mobile phone, Liang An reached out to him, "Only cash is accepted." Looking at each other, they all guessed in each other's eyes, Gu Min laughed, "The cash is all given to the boss of the boat, it is not enough." He said firmly, Liang An Blinking eyes, did not speak, retracted his hands, propped on the bench.
"Forward to your WeChat."
A stupid person needs to be pushed, Gu Ming knows this well, but he doesn't reply to the WeChat he is using, so he wants to see how long this person can hold back.Once he couldn't hold back and this person started to attack him, then his chance would come.
"Do you want mangoes and corn, do you want mangoes and corn..." Before the person who wanted to get off the bus had finished walking, the woman selling goods came up with a wooden tray. Gu Min turned sideways to let her pass, his arm was touched, he smiled He waved his hand: "No need." In a completely different state of mind than the last time he went to Guangcun, Gu Ming bought a bottle of tea π, laughed while paying, and chatted with the cashier, "What fun is there on Ronghua Island?" no?"
"It sounds like your accent is local? You have to ask about this." The cashier glanced at him, "Water sports must be played."
Gu Huan turned his head, and some people came back to the car. He waved the drink in his hand to the cashier, "Thank you." Sitting back to his seat, outside the car window was the field scene that was rapidly receding. Gu Huan closed half of the curtains, closed his eyes and listened to the surrounding People said that the destination of this train is a pier, and you can choose to take a boat to Guangcun and Ronghua Island.
Ronghua Island is the most fun in September. The sea is open, and the seafood is cheap and fresh. People in Guangcun salvage it from the sea, and it will be delivered to hotels, restaurants, and water sports on Ronghua Island in less than half an hour. There are many, cruise ships, sea fishing, jet skis and so on, you can choose, but it may be a few degrees darker after playing, and its island construction is also very good, with a seaside view. In the evening, the sky is blue and pink, and the sea The red wooden ladder road built along the edge of the mountain, I don’t know how many beautiful girls and boys are taking pictures.
Gu Ming booked the hotel on the island online, and browsed the guest reviews while he was on the boat. He was sitting on the bow, and the boss of the boat was next to him, and asked him, "Going to play?"
"Yes." The boss of the boat has a typical fisherman's complexion, dark skin and spirit, with slightly sunken eyes, and his smile is like wrinkles blown by the sea breeze, which makes people feel kind and enthusiastic.
The boss of the boat does not know how many boats go back and forth every day, and he has a good eloquence. Gu Min likes to chat with such a person, and ask him about the scenery on the island. When I was still in high school, I still choked on my first puff, and smiled at the boss of the boat, "It's been a long time since I smoked."
"Hahaha, young children should smoke less, it's better not to smoke!" He coughed twice, "It's not good for the lungs!" Gu Ming also laughed, "Young children? Not young, thirty!" The boss of the boat was stunned, " Tsk tsk, I can't tell." Gu Ming waved his hand, "It really is."
Most of the hotels on Ronghua Island are located on the mountain. They are afraid that the guests will be tired from going up the mountain. There is a pier pick-up service. From a distance, you can see a group of people on the pier. Folder: "Okay, you can get off the boat." The hotel staff who picked them up were all holding signs, and after finding them, Gu Min followed them into the car.
The road around the island goes up the mountain. In the afternoon, the seabirds in the distance seem to be flying on the orange clouds. Looking down, there are dense black spots on the beach. There are really, always so many people.He came here for three days and didn't have much luggage. After packing up, he went downstairs and asked the front desk to take a boat to Guangcun.
"It's still the pier when I came here. I'm not afraid of taking the wrong seat. The boat owner will shout." The front desk staff told him, "Is there any cash? There is no place to change it. The boat boss only accepts cash." Gu Ming nodded, thanked him and walked out.
Going down the mountain is easy, Gu Ming is not in a hurry. See what kind of trees are planted beside the road around the island. Most of them are fruit trees. I heard that there is an orchard behind the hotel where he lives. During the fruit season, picking entertainment is provided. How much to buy? How many.Walking all the way and looking all the way, it took about ten minutes to get down to the pier.
Haihua stalls open at [-]:[-] p.m. for business, and they use the seafood that Uncle Liang An personally bought from the pier. Gu Ming picked up the blue to black sea water and casually asked the boat boss: "Go back to Ronghua from Guangcun?" What time does the boat to the island stop leaving?"
"It's around 06:30. I'm not sure. It depends on the boss of the boat. Sometimes it's earlier and sometimes it's later."
Gu Ming nodded, smiled and pointed to the stall on the beach, "I heard that this stall does good seafood, right?" Although the actual distance is far, the sea is wide. Looking at the surrounding islands and fishing villages on the boat, you will feel close. The boss of the boat I followed his finger and laughed, "It's been open for more than ten years. It tastes good. I still know his boss, Ah Liang."
"Oh, that's it..." Gu Min smiled unclearly, "Then I have to try it even more."
Cousin and sister-in-law have children to take care of, every time Liang An and uncle come first, uncle cleans the kitchen, Liang An wipes the tables, chairs and benches outside, often after he finishes cleaning, uncle has already started washing seafood, he goes to Help, sometimes the first guest comes late, and when he finishes his work, he will sit on the outermost stool, watch the children playing on the beach, watch the sun slowly sinking from the edge of the sea, and then turn on the incandescent lamp.
After June, the days get longer and the nights get slower. Liang An helps Uncle wash the crab roe in the kitchen. They speak the local dialect with a strange but attractive tone. Only two people know their joys, sorrows, sorrows and joys. There shouldn’t be guests so quickly at this point. , He was still a little surprised when someone called the boss outside. He stood up without taking off his apron, and said to Uncle with a smile, "Business opens early today."
Gu Ming didn't understand the local dialect very well. He sat with his back to the gear and faced the sea. He turned around when he heard footsteps behind him. With his expected face, he held his chin and smiled, "Is this place open for business? Can I order food?" Liang An was stunned for a moment, then recovered after a while: "Yes." Turning around, he went to get the menu and order paper.
It was a hot day, and Gu Min was wearing a white T-shirt and knee-length trousers, a beige knitted hat that was bought by a woman at Ronghua Island Wharf, flip-flops were from the hotel, and the sand was slippery. Into the foot, like a small pearl rolling.Liang An was standing next to him, dressed similarly to him, except that he had no hat and was thinner.After flipping through the menu for a while, Gu Ming looked up at him, "Besides the fixed items on the seaside stall menu, there should be a lot of seafood at current prices. Are there any good ones today?"
"Today's sea prawns are big, and the flying crabs are also good. They can be steamed with garlic."
"Then let's have a serving of both, and another serving of stir-fried clams." Liang An lowered his head and wrote the name of the dish on a piece of paper. "Where's the wine? We have beer and home-brewed sweet potato wine."
"No drinking." Gu Min stared at him and said with a smile, "Coconut juice is fine." He watched Liang An walk into the kitchen, and because he didn't understand the local dialect, he only heard Uncle ask Liang An, "What order do you order?" what?" He couldn't understand anything else.The lower part of the round sun has been attached to the sea surface, and everyone's face is red when the setting sun shines. He walked to the beach to see that the cool sea breeze was a bit fishy, and there were children picking coconuts.
Then he remembered that coconuts were sold on the menu, and he walked to the large freezer at the door of the kitchen and asked, "Is it okay to just take the coconuts?" An old face poked out from the kitchen door, smiling, "Hey, just take them." That's fine, I'll ask my nephew to open it for you with a knife later." The coconut is peeled and tender, and you can drink it when you pry it open, it's cold and sweet.
Gu Ming picked one and carried it to the table, waiting for Liang An to open it for him.Soon, Liang An came over, with water in his hands, quickly opened a water hole for him, and tied a straw, "This coconut is given to you by my uncle, and there is no charge." Gu Ming took a sip of ice cream Coconut water, biting the straw and speaking vaguely, "Your uncle gave it?"
Liang An lowered his eyes and glanced at him, "Yeah." After a pause, he continued: "The guests will give away whatever they order, and coconuts are not worth anything." Gu Min could hear something else, and said with a smile, "So that's how it is." The tone of the ending sound was slightly higher, which made Liang An uncomfortable, "The dishes will be served later." He turned and went back to the kitchen.
Gu Ming thought to himself, how stupid it is to remain like this for so many years.
Most of the fresh seafood is said to be lies, but the word "fresh and sweet" is common and rare.Shrimp meat is very firm, don’t pay attention to so many gears, the shrimp’s thread does not go away, the seafood in the meat is not covered by the garlic, the garlic is fragrant and the seafood’s unique slightly sweet taste, and the crab meat can only taste a little seafood The salty taste is not purely salty, but it is sweet again after smacking. The clams are very fresh, and the chef cooks them well, and the meat in the shell is soft and juicy.
While Gu Ming was eating, customers came one after another. He had seen how good the business was here and didn't occupy a seat. After eating, he bought another coconut and walked to the beach below.There was no light, it was very dark, only the sound of waves crashing on the beach, and the sea breeze at night was even more fishy, as if it was still salty, scratching people's faces, the light from Haihua's gear only shone on a few places on the beach below, Gu Ming lay with his hands behind his back On the sand, listen to the noisy voices above.
After graduating from the third year of high school, their class came to Guangcun. They spent the night on the beach after the barbecue. The sandy beach at night was a bit damp. Liang An slept next to him with his clothes on. Later, he said it was cold and put his head on his Sleeping on his legs, Gu Ming couldn't sleep, the waves and the wind were bothering him. At three or four o'clock in the morning, he didn't know if it was the fishermen coming back from the night catch or going out to sea. There were human voices in the distance. He stroked Liang An's slightly hard hair and woke up. stayed all night.
The noise on the beach didn't subside until about ten o'clock. Gu Min walked up with the half-watered coconut in his arms, and asked Cousin Liang An, "Is there a toilet in the gear?" He was busy and pointed him in the direction.
There are no street lights in the fishing village. After coming out of the toilet, Gu Min turned on the light on his mobile phone and wanted to go down to the pier. Halfway there, he realized that there were no boats at this point. He laughed at himself, and wanted to spend another night on the beach?Turned back to Haihua gear.
It was almost the last group of customers in the store. Liang An sat at the table closest to the light sign, and the sea sand beside the skirting was empty. Gu Ming took a can of coconut juice and sat next to him. He was too tired, and Liang An did not follow him. He speaks.
"There is no boat." Gu Ming said, drinking half a can of coconut juice in one gulp, "Is there any homestay in the village?"
Liang An turned to look at him, and pointed to the back of the gear, "50 yuan, one night." There are often guests who miss the boat, and there are B&Bs in the village that only accept reservations in advance. Now there are no rooms, and he is used to it. Those who missed the boat were no different.
Gu Min was about to take out his mobile phone, Liang An reached out to him, "Only cash is accepted." Looking at each other, they all guessed in each other's eyes, Gu Min laughed, "The cash is all given to the boss of the boat, it is not enough." He said firmly, Liang An Blinking eyes, did not speak, retracted his hands, propped on the bench.
"Forward to your WeChat."
A stupid person needs to be pushed, Gu Ming knows this well, but he doesn't reply to the WeChat he is using, so he wants to see how long this person can hold back.Once he couldn't hold back and this person started to attack him, then his chance would come.
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