[Comprehensive] The swords are jealous every day

Therefore, under the expectant eyes of the little dagger, Ji Xiansi once again launched a story meeting, telling various small folk stories.What: killing ghosts with a copper coin sword, killing demons with a mahogany sword, walking a step on the well, losing three years of life, ghosts shouldering ghosts and hitting walls... There is also a god-man named Nuwa's Intestine in Searching for Gods, and the bitterness recorded in Shan Hai Jing. There is a kind of grass on the mountain that will not grow tumors on the neck after eating it. There is a tree called Mengmu on Fanggao Mountain. People will not be confused after eating it. There is also a mountain called Fuxi. There is a tree on the mountain called Kangmu, after eating its fruit, will not be attacked by poisonous heat...

When talking about the ancient book of Mountains and Seas, everyone suddenly had a different reaction, as if they suddenly thought of something, Dagulikaro was silent for a moment, and said, "Is the Book of Mountains and Seas a recipe?"

... Is Shan Hai Jing a recipe?Ji Xiansi stared at Dajuli Jialuo dumbfounded, and at that moment he even felt that he had heard it wrong.The so-called Classic of Mountains and Seas, with the mountains as the classics and the sea as the latitude, records the ancient society.The meaning of mountains and seas refers to China, which is full of famous mountains, and the vast world beyond the four seas.

It can be said that its content covers many aspects such as ancient geography, astronomy, history, mythology, meteorology, animals, plants, mineral deposits, medicine, and religion.

At that time, Huaxia had always treated the Classic of Mountains and Seas as history, so Ji Xian naturally studied the Classic of Mountains and Seas more when he was studying history.

Shan Hai Jing...recipe?Although it was a joke, since Daguli Jialuo said that, it must be because he really felt it, Ji Xiansi couldn't laugh or cry: "Where did you hear that?"

Dagurigara tilted his head in embarrassment, "Because I always eat without being hungry, walking without food, eating without swelling, eating without being jealous, and eating without lying down..." Dagurigaro The dark golden pupils are sharp and clean: "I'm always talking about what will happen if I eat this, and what will happen if I eat that."

There are many more, such as the beautiful Xuncao, and the Rongcao that has been eaten... Ji Xiansi is speechless. Thinking of Shan Haijing, he really misses the oldest book on food and health.

When it comes to food, Candlestick Kiri Mitsutada said with emotion: "Speaking of which, if it is said that the country has the most variety of food, it is probably only China."

Because the lord is from Huaxia, after knowing this, Candlestick Qie Guangzhong decided to study the recipes of Huaxia, so as to make a diet that suits the lord's appetite.Because of other matters, the books were bought back by Yaken Toshiro who went out to buy experimental equipment.The first time I saw the candlesticks, Qie Guangzhong almost dropped his jaw. Without him, the thick stacks became two stacks of one meter high.

This, this, is this the food culture of that ancient country?

But I heard Yaoken Fujishiro say: "There are still many that have not been bought, because there are too many, and there is no way to get them back at once."

Candlestick cut Guangzhong: "..." So, how many are there?

Later, he learned that there are eight major cuisines in China, but the cooking methods include frying, frying, deep-frying, roasting, marinating, marinating, stir-frying, soaking, simmering, grilling, grilling, stewing, mixing, drunk, smoked, braised, stewed, stewed... …

There are many cooking techniques that he has never heard of or tried. Chinese culture and cuisine are really profound, and it feels like just one cuisine is enough to study for hundreds of years.

In particular, the ancient Chinese were particularly fond of food and wine. Egrets flew in front of Xisai Mountain, peach blossoms and mandarin fish were fat.Green straw hats and green coir raincoats, you don’t need to return in the slanting wind and drizzle.

Try the spring plate with snow foam milk flower floating afternoon cup and Polygonum antler and Artemisia bamboo shoots.The taste in the world is Qinghuan.

Everything is worse than a cup in hand, and the moon is empty a few times a year.

…Drinking, eating, and going out in spring, every scene is extremely elegant, and the people raised in the country of ink and wash painting are also like this.

Speaking of Chinese cuisine, Ji Xiansi's phoenix eyes sparkled instantly, and he said with some pride: "That's natural. If you say that the country of gourmet food is the first choice for Huaxia."

Mikazuki Zongjin smiled and nodded with his eyes bent.

Ranto Shiro, who loves magazines, seemed to have thought of something, and smiled with big eyes: "Because Chinese people are so good at eating."

He squeezed his chin and said what he saw in some magazines: "I heard that in the eyes of Chinese people, almost any creature can be divided into three categories, which can be eaten directly, those that look like they can be eaten, and those that can be eaten by thinking of ways .”

Jiro Tachi, who almost choked on a sip of wine: "Do you eat everything?"

Ji Xiansi couldn't help but pressed his forehead, and suddenly thought of an emoji: You can breed, but if you don't eat you to the brink of extinction, I'll lose.

Although it may be a lot of exaggeration, it can be seen the confidence and strength of the foodie army.

Lobsters, carp, rabbits... Chinese foodies have a heart to save the world.

He coughed, and said seriously: "We don't eat everything." He felt a little guilty when he said that. It's true that he didn't eat everything, but it seemed that he ate everything he could eat.

A group of people who saw his guilty expression, the expression of the protagonist is really cute. As for Candlestick Qie Guangzhong, who has seriously studied Chinese recipes, he smiled: Yes, basically ate everything that could be eaten.

In the end, the swordsmen who were seduced by the Chinese specialties in Ji Xiansi's mouth couldn't bear to ask chef Candlestick Kiri Mitsutada and Kasen Kanesada, who could cook.

——Tonight’s dinner is not as good as...

Although the lord speaks clearly about his origins and practices, he is only a lip service, and his culinary skills... well, basically zero.

It is precisely because of this that the lord usually enters the kitchen to see what kind of food Candlestick Qie Guangzhong and the others cook.

However, what surprised everyone was that the protagonist was so excited that he wanted to make a special delicacy by himself.

Hirano Fujishiro and the others have just arrived here, and they don’t know much about the lord, but seeing the strange and complicated expressions of their colleagues, who want to persuade but dare not persuade, they seem to understand something: Well, the lord’s cooking skills should not be Very good.

It's true that Ji Xiansi has never cooked, but he feels that he is still very savvy and talented. Writing, playing the piano, playing chess, painting, etc. are all easy to do. Cooking is not too difficult.

And with Chef Guangzhong and Gexian, it shouldn't be a problem.

Candlestick cut Guangzhong: Since this is the wish of the lord, then escort the lord well, he will definitely make the most delicious food with the lord bit by bit.

At this time, Ji Xiansi had long hair in a high bundle, and her long sleeves were pulled up by the caring Hasebe, revealing her fair and slender arms, and her apron was tied on. Never mind what kind of cooking she was doing, the calm and calm aura of this dress gave people a more Looking forward to it.

However, it turns out that Ji Xiansi is really not good at cooking at all, he is not suitable to touch those pots and pans at all.

In just half an hour, the pot was burned twice, three bowls were broken, and all kinds of bottles and jars were knocked over.

Finally, make the same delicacy, the entry-level for beginners-fried eggs.

The appearance was very bad, and it was a little black. Ji Xiansi, who had proved his cooking skills, sighed in his heart, and was about to throw away the scrambled eggs. He didn't have the courage to taste scrambled eggs of this color.

But was stopped by the swordsmen, Kasen Kanesada smiled slightly and said: "My lord, it's very good to cook like this for the first time."

Ji Xiansi couldn't help but feel a little guilty: He is still very good like this, and Ge Xian's consolation is really... However, after seeing the other party's light blue eyes, Ji Xiansi fell silent.

The other party's eyes seem to be saying seriously that he really thinks Ji Xiansi's doing this is really good.

It is because the other party is talking very seriously that I feel more guilty.

In the end, it proved that the swords and swords were indeed his true fans, and the plate of scrambled eggs with a somewhat dark cooking style was still eaten.

According to their words, they are not human, even if they are dark dishes, there will be no problem.

Ji Xiansi looked as if I understood something: So... I am really a dark dish?

Swordsmen: ...My lord, please listen to our explanation!

In the end, Ji Xiansi was coaxed and persuaded out of the kitchen by Hasebe, and sitting on the wooden corridor was a graceful sword, Jiang Xuezuo, Mikazuki Zongjin, Xiao Karasuma, and Shuzhumaru Hengji who was just awakened today.

The other party's eyes were closed, and the gradual black and white long hair was spread on the wooden floor. His brows were light, cold and dusty but distant and indifferent.

Taro Tachi is cold and out of the world, and the words "dust" and "mortal" are even more so cold and out of the world.

Jiang Xuezuo's writing is also clear and cold, like the flawless ice and snow that is not stained with dust.

The three-day Yue Zong was far away and indifferent, and seemed to always have gentle eyes, a slight smile, neither great joy nor great anger, peaceful and peaceful, quite a bit of a bearish taste of everything.

Shuzhuwan Hengci perfectly blended the two together, and the Buddhist beads on his body made him more holy and ethereal.

Ji Xiansi probably also saw something about the origin of Shuzumaru Hengji in the forum of God-inspectors: it is rumored that Nichiren, a monk in the Kamakura period, used it as a protective sword.It is named after a string of counting beads wrapped around the handle of the knife.

"... the main hall?"

Ji Xiansi stared at the Buddhist beads on Shuzhuwan Hengji's body for a while, Shuzhuwan Hengji still closed his eyes, and his voice was just like his own: "Master, are you interested in these? Do you like it?" Today's story He heard stories about it.

Ji Xiansi waved his hand, and simply smiled and said, "I'm very interested." As for liking, it's not counted. His favorites are probably Taoism and Legalism.

Taoism follows nature, self-transformation through inaction, and changes in response to things.

Govern the country by law and enforce the law for the people.

"Are you very interested?" Suzumaru Hengji said softly: "I always feel that the main hall seems to know this Tao very well."

The Buddhist allusions and words in the story are readily available in the main hall, as if they have been memorized by heart.

Ji Xiansi stroked his sleeves and lowered his eyes halfway, because he had read relevant classics when he was bored.

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