my boyfriend is a chef
Chapter 22 Family Recipes
As soon as this idea popped up, Xi Chuan himself was taken aback.He turned his head and glanced at Sun Youchen and Xi Yuan again. The boy is good-looking and the girl is beautiful. They are really a couple. The feeling is like the feeling of the big bad wolf and the little white rabbit.Xi Chuan shook his head, maybe he was thinking too much, with Xi Yuan's character, he probably wouldn't like a boy like Sun Youchen.But who can tell for sure, it is not sure if you will have feelings after getting along for a long time.
Thinking of this, Xi Chuan walked over to the two people sitting at the table skewering skewers and said, "Why are you two chatting so happily? Is the dish ready? You Chen came over to help me chop the vegetables and cut the beef into thin slices. The beef is more tenacious. Big, the stir-fried beef should be cut horizontally according to the grain of the beef, if it is braised beef jerky or Dengying beef, it must be cut straight along the grain, and it can be silky." He also did not forget to teach Sun Youchen how to cut the beef.
Sun Youchen quickly stood up: "Okay, I'll cut it."
Xi Yuan also got up quickly: "We're all done. Are you going to make dinner? What's for dinner?" They always eat dinner in the store, usually after five o'clock, because business is always in the evening. There is no time to eat at all. If you don’t eat early, you will have to stay hungry until midnight before you can eat.
"Boiled beef. Don't be idle, come help wash the bean sprouts." Xi Chuan instructed his sister.
Xi Yuan took out her mobile phone: "Brother, come by yourself, I want to take a video. Youchen, look at the camera, okay, just cut it like this, I'll take it for you."
Xi Chuan quickly turned his head to look at his sister: "Why are you photographing him?"
"If you don't want to cooperate with me, Youchen is willing. Anyway, he is also handsome, so he will definitely attract many fans." Xi Yuan looked at the screen of her phone without even looking at her brother.
Xi Chuan's brows became pimples: "Xi Yuan, you have to limit your nonsense, okay?"
Sun Youchen quickly said: "Brother Chuan, I agreed with myself. I want to do something for our Chuan Chuan shop. I hope the shop will become popular as soon as possible. Otherwise, it will be so hard to open the shop, and it will not catch up with you working for others."
Xi Chuan looked at him, and after a while, he said, "I know. I'll just take pictures, not Youchen."
Xi Yuan paused and looked at her brother with a triumphant smile on her face: "Brother, do you agree?"
Xi Chuan sighed: "Since I've already shown my face, it's better to show me alone. Why do you want to get on with Youchen? Make a video every three days, let's do it tomorrow."
"No, while I'm still here during the summer vacation, try to be diligent in posting videos, and post them every other day. Brother, you don't need to cook high-end dishes, just the home-cooked dishes you usually cook for us. It doesn't need to be too complicated. Let's Fans are very happy to teach others how to cook home-cooked dishes." Xi Yuan seized the opportunity to bargain.
Xi Chuan nodded: "Whatever you want. Do you want to shoot now?"
"Shoot, let's boil the beef. You don't need to prepare anything specially, just follow your usual cooking procedures, but you must list the ingredients of this dish separately. I can remind everyone."
Xi Chuan didn't say anything, just took the knife from Sun Youchen, and began to cut the beef by himself. When cooking, he talked a lot, and explained the precautions in great detail. He just regarded it as Sun Youchen's teaching class, anyway, Xi Yuan He said that the voice can be eliminated, so he has no scruples.
Sun Youchen has been standing next to Xi Yuan, carefully watching Xi Chuan cook. Xi Chuan said that he has been learning to cook for several years. Sun Youchen knows that cooking cannot be rushed, so he has to be patient. , Fortunately, he can bear his temper, all of them are drawn and practiced.
After finishing the boiled beef, Xi Yuan put away her phone: "Okay, I'll edit it and post it tomorrow."
Xi Chuan said to Sun Youchen: "Youchen, the next dish is fish-flavored shredded pork. You can make it. I'll see you do it."
Sun Youchen's eyes widened. He was still thinking that he needed to observe for a while, but he didn't expect Xi Chuan to let him cook so quickly. He pointed at himself: "Can I do it?"
Xi Chuan nodded: "It's okay, I'm still watching. You can cut the vegetables. Cut the tenderloin, carrots, green peppers, and fungus into shreds."
Sun Youchen quickly started working according to Xi Chuan's instructions.He had only cut vegetables for one day in a fast food restaurant before, and he had never touched a knife since then. He didn’t start cutting vegetables for Xi Chuan until two days ago. What he cut was not shredded, because the skewers were relatively large, so they all had to be cut into pieces. Si, it was indeed a bit embarrassing for him.But when Xi Chuan asked him to cut it, he could only cut it bravely. Green peppers and fungus were easier to cut, so he cut these first. Even so, he cut the shreds into strips, but Xi Chuan didn't say anything, After cutting the green pepper and fungus, he took the carrot. Last time he cut the carrot, it was really bad. He took a deep breath. Sooner or later, he had to cut it, so let's cut it.
Xi Chuan told him: "The knife is very sharp, try to cut it as thin as possible, it will be easier to cut it."
Sun Youchen nodded and began to cut carrots. Sure enough, as Xi Chuan said, it would be smoother to cut thinner. However, when there was still a little carrot left, the carrot that was pressed by his left hand suddenly rolled and slid out. The left hand also turned sideways, and suddenly hit the sharp knife edge.
Xi Chuan, who was paying close attention to Sun Youchen, shouted: "Be careful!" But it was too late.
Sun Youchen didn't feel any pain either, he put the knife down and raised his left hand, blood seeped out from the back of his middle finger, and immediately condensed into a bright red bead.Xi Chuan quickly grabbed his left hand, dragged it to the sink, and turned on the tap to rinse it: "Does it hurt? Cut it slowly."
Xi Yuan, who was playing with her mobile phone with her head down, heard the movement and hurried into the kitchen: "What's wrong? Did you get it?"
"It's okay, I just made a small cut." Sun Youchen blushed and said in embarrassment, "I'm sorry, Brother Chuan, I'm so useless, I can't even cut a carrot well."
Xi Chuan pinched his finger to stop the bleeding, and said to his sister, "Yuanyuan, go get some paper, and help me get a band-aid from the drawer under the counter."
"Oh, good." Upon hearing this, Xi Yuan hurried away.
Only then did Xi Chuan comfort Sun Youchen and said, "It's okay, every chef starts by cutting off his fingers. Look at my hands, there are several incisions."
Only then did Sun Youchen feel that his face was not burned so badly. Xi Chuan took the paper towel handed over by Xi Yuan, and carefully wiped off the water and blood on Sun Youchen's hands. Seeing that the bleeding was no longer there, he took the band-aid and gave it to him wrap up.Sun Youchen looked up at Xi Chuan who was lowering his head to treat his wound, and found that Xi Chuan's eyelashes were thick and long, and the bridge of his nose was high and straight, so pretty.
Xi Yuan watched her brother bandage Sun Youchen's wound, her brother's face showed a gentleness that she had never seen before, a vague idea suddenly came to her heart, she always felt that something was wrong.
After Xi Chuan wrapped it up for Sun Youchen, he said, "Okay, let me do it."
Sun Youchen said: "Brother Chuan, let me come, I can do it, my hands don't hurt."
Xi Chuan glanced at him: "You'd better rest, let the wound heal as soon as possible, there are still many things to be busy at night. Let me do it."
So Sun Youchen's journey of learning how to cook was interrupted again, and he was quite depressed.But the wound was really nothing serious, it was completely healed the next day, Sun Youchen insisted on learning how to cook, Xi Chuan didn't refuse, as he was also a boy, he felt that Sun Youchen was not so delicate.
The first dish Sun Youchen learned to cook was scrambled eggs with tomatoes. This is the most common dish. Many beginners start from this dish, so Xi Chuan asked him to cook this dish.Although it is simple, Xi Chuan still guides from the side, what is the temperature of the oil, how can the dishes be put into the pan, and how far the eggs can be fried. He is the one who guides the whole process. The salt is a little lighter, and the appearance is quite good. The combination of red, yellow and green colors looks very appetizing.
Xi Yuan hurriedly took a photo with her mobile phone: "It's the first work, let's commemorate it well."
"Sister, don't post on Weibo, it will lower the level of our food bloggers." Sun Youchen quickly reminded.
Xi Yuan originally didn't intend to post on Weibo, but after hearing this, she suddenly rolled her eyes, and then laughed: "I think it's okay to post. I want to start a Weibo topic, called 'The Chef's Little Apprentice'" , and then used to commemorate your growth process."
After hearing what Xi Yuan said, Xi Chuan said, "Don't post photos of Youchen."
Xi Yuan waved her hand: "Don't worry, I will never send anyone. You Chen, show me your hand."
Sun Youchen stretched out his right hand, and Xi Yuan grabbed his left hand wrapped in a band-aid, and turned it over: "It's this one. It's straightened." After speaking, she took a picture of the back of his hand, and then clicked on Weibo. The blog editor put a photo of tomato scrambled eggs and hands, and edited the text: "#大厨的小者者# The chef took in a cute little apprentice. On the first day of learning how to cook, he was honorably wounded, and he made it with the injury. The first dish - scrambled eggs with tomatoes. Looks good, let us look forward to the growth of the little apprentice. A new video will be released later, so stay tuned!" Then click send.
Sun Youchen's hands are very beautiful, comparable to the hands of hand models, even if the middle finger is wrapped with tape, it will not affect its beauty. Beautiful things are always attractive, not to mention that there are many hand controls in this world, so this photo As soon as it was posted, it attracted a lot of people to watch, "Wow, what a beautiful hand", "I really hate to cook with such a beautiful hand", "Young man, please take care of your hand"...
Sun Youchen didn't know that Xi Yuan had posted his hand on Weibo until the afternoon. At that time, Xi Yuan had already edited the second video and posted it. He logged on to Weibo to see the situation of the video.This time the video is still more than three minutes long, because there is more time, the production is a little more exquisite than the first video, and there is also the original voice commentary of Xi Chuan, Xi Chuan's voice is deep and pleasant, although not 100% Standard Mandarin sounds very enjoyable.This Weibo did not have a big V account to repost, but it has already had hundreds of reposts, more than 200 comments and thousands of likes. You know, this account has less than [-] fans. It's already pretty amazing.
Sun Youchen clicked on the comments to read one by one, and found that many people below were asking, "When will that cute little apprentice come to show his face?" "I also want to see the handsome little brother." ?After reading the comments, I looked at other Weibo again, and found the photo that Xi Yuan had posted earlier. I didn’t expect to post her own injured hand, and suddenly had a dumbfounding thought. She really didn’t post her own photo, but It's just a hand, but I didn't expect my hand to attract so much attention. Does it mean that I also have the potential to become an Internet celebrity?
Although Xi Chuan is the protagonist of the video, he never takes the initiative to read Weibo. He spends less time looking at his mobile phone than ordinary young people. Apart from playing a few mobile games, he spends his free time drinking tea, reading books, and studying nutrition. Learning and recipes, although he is destined to be a chef in this life, he still has his own ambitions.
In the past, when the master was still there, he would take him to some gatherings of friends in the circle, and once went to a private restaurant, and that experience had the greatest impact on Xi Chuan.It was an antique Chinese-style courtyard, with pavilions, pavilions, rockery and small ponds. It was very elegant. When I entered it, I thought it was a high-rise courtyard, but in fact it was just a private restaurant.This private restaurant has a top position in the industry. It only accepts one table of guests every day, and it needs to be reserved many days in advance. The chef is a master chef. Every time he cooks, he decides the menu and theme by himself, and the guests do not order. The right to cook, of course, the guests' taboos should be spoken out, holding a teacup when not cooking, leisurely like a fairy living in seclusion.
In the Sichuan cuisine industry, those who are highly capable and have high prestige are honored as "uncles", regardless of age.Xi Chuan had eaten the dishes made by the other party, and the old man only said it was a simple meal, but Xi Chuan thought that meal was the most exquisite and delicious meal he had ever eaten in his life, no wonder he could afford to sell only one table of banquets a day That house can support so many people.To be the top master of Sichuan cuisine and to open his own private restaurant is Xi Chuan's ultimate goal in life.He knows that his current level alone is far from the master level, so he must enrich himself, even if he is reduced to a chef of a fast food restaurant and a small owner of a skewer restaurant, Xi Chuan cannot let Xi Chuan forget his goal.Because of this goal, Xi Chuan was not too impressed with the internet celebrity route proposed by his sister.But as far as the current situation is concerned, he really should compromise, because Sun Youchen is in debt and still has to go to school, and he himself is not well-off. He has no car, no house, and no savings. It can be said that he has nothing.
Xi Chuan was looking at the cookbook left by his master recently. That cookbook was left by Sun Youchen’s grandfather. It recorded hundreds of recipes, most of which were written by his grandfather. Later, Sun Boying also added some, but it was obviously not finished.Xi Chuan once heard from his master that he wanted to make a complete Xiaoyayuan cookbook. Most of the dishes compiled here are what Xi Chuan has seen and cooked, and some he has never seen, such as bear paws, elephant trunks, etc. This kind of cooking method, this kind of mountain delicacy is no longer available, it should be Sun Youchen's great-grandfather did it before the founding of the People's Republic of China, and his grandfather recorded it. Although Xi Chuan probably didn't need it, it was indeed a kind of insight for him.
The recipes are very old, at least 30 to [-] years old, the paper is yellow and brittle, and some ink marks are beginning to smudge and blur.Xi Chuan was afraid that the book would be ruined, so he copied it again while reading it, so that he could study it carefully in the future, and he also planned to complete this recipe book to fulfill the last wish of his master and master.
Sun Youchen was studying the notes given to him by Xi Chuan. Xi Chuan’s cooking notes were very detailed. For novices, it was like a textbook, so he read the contents of the notebook when he was free, and silently memorized them in his heart. , as soon as the opportunity arises, use it in practice.As he himself expected, he is indeed a bit talented in cooking. Within a week, he can cook a table of simple home-cooked dishes without Xi Chuan's step-by-step instructions. Of course, he needs to read the recipe Come.The taste is not bad, and being able to get Xi Chuan's nod of approval is a great motivation for Sun Youchen to learn to cook.
Thinking of this, Xi Chuan walked over to the two people sitting at the table skewering skewers and said, "Why are you two chatting so happily? Is the dish ready? You Chen came over to help me chop the vegetables and cut the beef into thin slices. The beef is more tenacious. Big, the stir-fried beef should be cut horizontally according to the grain of the beef, if it is braised beef jerky or Dengying beef, it must be cut straight along the grain, and it can be silky." He also did not forget to teach Sun Youchen how to cut the beef.
Sun Youchen quickly stood up: "Okay, I'll cut it."
Xi Yuan also got up quickly: "We're all done. Are you going to make dinner? What's for dinner?" They always eat dinner in the store, usually after five o'clock, because business is always in the evening. There is no time to eat at all. If you don’t eat early, you will have to stay hungry until midnight before you can eat.
"Boiled beef. Don't be idle, come help wash the bean sprouts." Xi Chuan instructed his sister.
Xi Yuan took out her mobile phone: "Brother, come by yourself, I want to take a video. Youchen, look at the camera, okay, just cut it like this, I'll take it for you."
Xi Chuan quickly turned his head to look at his sister: "Why are you photographing him?"
"If you don't want to cooperate with me, Youchen is willing. Anyway, he is also handsome, so he will definitely attract many fans." Xi Yuan looked at the screen of her phone without even looking at her brother.
Xi Chuan's brows became pimples: "Xi Yuan, you have to limit your nonsense, okay?"
Sun Youchen quickly said: "Brother Chuan, I agreed with myself. I want to do something for our Chuan Chuan shop. I hope the shop will become popular as soon as possible. Otherwise, it will be so hard to open the shop, and it will not catch up with you working for others."
Xi Chuan looked at him, and after a while, he said, "I know. I'll just take pictures, not Youchen."
Xi Yuan paused and looked at her brother with a triumphant smile on her face: "Brother, do you agree?"
Xi Chuan sighed: "Since I've already shown my face, it's better to show me alone. Why do you want to get on with Youchen? Make a video every three days, let's do it tomorrow."
"No, while I'm still here during the summer vacation, try to be diligent in posting videos, and post them every other day. Brother, you don't need to cook high-end dishes, just the home-cooked dishes you usually cook for us. It doesn't need to be too complicated. Let's Fans are very happy to teach others how to cook home-cooked dishes." Xi Yuan seized the opportunity to bargain.
Xi Chuan nodded: "Whatever you want. Do you want to shoot now?"
"Shoot, let's boil the beef. You don't need to prepare anything specially, just follow your usual cooking procedures, but you must list the ingredients of this dish separately. I can remind everyone."
Xi Chuan didn't say anything, just took the knife from Sun Youchen, and began to cut the beef by himself. When cooking, he talked a lot, and explained the precautions in great detail. He just regarded it as Sun Youchen's teaching class, anyway, Xi Yuan He said that the voice can be eliminated, so he has no scruples.
Sun Youchen has been standing next to Xi Yuan, carefully watching Xi Chuan cook. Xi Chuan said that he has been learning to cook for several years. Sun Youchen knows that cooking cannot be rushed, so he has to be patient. , Fortunately, he can bear his temper, all of them are drawn and practiced.
After finishing the boiled beef, Xi Yuan put away her phone: "Okay, I'll edit it and post it tomorrow."
Xi Chuan said to Sun Youchen: "Youchen, the next dish is fish-flavored shredded pork. You can make it. I'll see you do it."
Sun Youchen's eyes widened. He was still thinking that he needed to observe for a while, but he didn't expect Xi Chuan to let him cook so quickly. He pointed at himself: "Can I do it?"
Xi Chuan nodded: "It's okay, I'm still watching. You can cut the vegetables. Cut the tenderloin, carrots, green peppers, and fungus into shreds."
Sun Youchen quickly started working according to Xi Chuan's instructions.He had only cut vegetables for one day in a fast food restaurant before, and he had never touched a knife since then. He didn’t start cutting vegetables for Xi Chuan until two days ago. What he cut was not shredded, because the skewers were relatively large, so they all had to be cut into pieces. Si, it was indeed a bit embarrassing for him.But when Xi Chuan asked him to cut it, he could only cut it bravely. Green peppers and fungus were easier to cut, so he cut these first. Even so, he cut the shreds into strips, but Xi Chuan didn't say anything, After cutting the green pepper and fungus, he took the carrot. Last time he cut the carrot, it was really bad. He took a deep breath. Sooner or later, he had to cut it, so let's cut it.
Xi Chuan told him: "The knife is very sharp, try to cut it as thin as possible, it will be easier to cut it."
Sun Youchen nodded and began to cut carrots. Sure enough, as Xi Chuan said, it would be smoother to cut thinner. However, when there was still a little carrot left, the carrot that was pressed by his left hand suddenly rolled and slid out. The left hand also turned sideways, and suddenly hit the sharp knife edge.
Xi Chuan, who was paying close attention to Sun Youchen, shouted: "Be careful!" But it was too late.
Sun Youchen didn't feel any pain either, he put the knife down and raised his left hand, blood seeped out from the back of his middle finger, and immediately condensed into a bright red bead.Xi Chuan quickly grabbed his left hand, dragged it to the sink, and turned on the tap to rinse it: "Does it hurt? Cut it slowly."
Xi Yuan, who was playing with her mobile phone with her head down, heard the movement and hurried into the kitchen: "What's wrong? Did you get it?"
"It's okay, I just made a small cut." Sun Youchen blushed and said in embarrassment, "I'm sorry, Brother Chuan, I'm so useless, I can't even cut a carrot well."
Xi Chuan pinched his finger to stop the bleeding, and said to his sister, "Yuanyuan, go get some paper, and help me get a band-aid from the drawer under the counter."
"Oh, good." Upon hearing this, Xi Yuan hurried away.
Only then did Xi Chuan comfort Sun Youchen and said, "It's okay, every chef starts by cutting off his fingers. Look at my hands, there are several incisions."
Only then did Sun Youchen feel that his face was not burned so badly. Xi Chuan took the paper towel handed over by Xi Yuan, and carefully wiped off the water and blood on Sun Youchen's hands. Seeing that the bleeding was no longer there, he took the band-aid and gave it to him wrap up.Sun Youchen looked up at Xi Chuan who was lowering his head to treat his wound, and found that Xi Chuan's eyelashes were thick and long, and the bridge of his nose was high and straight, so pretty.
Xi Yuan watched her brother bandage Sun Youchen's wound, her brother's face showed a gentleness that she had never seen before, a vague idea suddenly came to her heart, she always felt that something was wrong.
After Xi Chuan wrapped it up for Sun Youchen, he said, "Okay, let me do it."
Sun Youchen said: "Brother Chuan, let me come, I can do it, my hands don't hurt."
Xi Chuan glanced at him: "You'd better rest, let the wound heal as soon as possible, there are still many things to be busy at night. Let me do it."
So Sun Youchen's journey of learning how to cook was interrupted again, and he was quite depressed.But the wound was really nothing serious, it was completely healed the next day, Sun Youchen insisted on learning how to cook, Xi Chuan didn't refuse, as he was also a boy, he felt that Sun Youchen was not so delicate.
The first dish Sun Youchen learned to cook was scrambled eggs with tomatoes. This is the most common dish. Many beginners start from this dish, so Xi Chuan asked him to cook this dish.Although it is simple, Xi Chuan still guides from the side, what is the temperature of the oil, how can the dishes be put into the pan, and how far the eggs can be fried. He is the one who guides the whole process. The salt is a little lighter, and the appearance is quite good. The combination of red, yellow and green colors looks very appetizing.
Xi Yuan hurriedly took a photo with her mobile phone: "It's the first work, let's commemorate it well."
"Sister, don't post on Weibo, it will lower the level of our food bloggers." Sun Youchen quickly reminded.
Xi Yuan originally didn't intend to post on Weibo, but after hearing this, she suddenly rolled her eyes, and then laughed: "I think it's okay to post. I want to start a Weibo topic, called 'The Chef's Little Apprentice'" , and then used to commemorate your growth process."
After hearing what Xi Yuan said, Xi Chuan said, "Don't post photos of Youchen."
Xi Yuan waved her hand: "Don't worry, I will never send anyone. You Chen, show me your hand."
Sun Youchen stretched out his right hand, and Xi Yuan grabbed his left hand wrapped in a band-aid, and turned it over: "It's this one. It's straightened." After speaking, she took a picture of the back of his hand, and then clicked on Weibo. The blog editor put a photo of tomato scrambled eggs and hands, and edited the text: "#大厨的小者者# The chef took in a cute little apprentice. On the first day of learning how to cook, he was honorably wounded, and he made it with the injury. The first dish - scrambled eggs with tomatoes. Looks good, let us look forward to the growth of the little apprentice. A new video will be released later, so stay tuned!" Then click send.
Sun Youchen's hands are very beautiful, comparable to the hands of hand models, even if the middle finger is wrapped with tape, it will not affect its beauty. Beautiful things are always attractive, not to mention that there are many hand controls in this world, so this photo As soon as it was posted, it attracted a lot of people to watch, "Wow, what a beautiful hand", "I really hate to cook with such a beautiful hand", "Young man, please take care of your hand"...
Sun Youchen didn't know that Xi Yuan had posted his hand on Weibo until the afternoon. At that time, Xi Yuan had already edited the second video and posted it. He logged on to Weibo to see the situation of the video.This time the video is still more than three minutes long, because there is more time, the production is a little more exquisite than the first video, and there is also the original voice commentary of Xi Chuan, Xi Chuan's voice is deep and pleasant, although not 100% Standard Mandarin sounds very enjoyable.This Weibo did not have a big V account to repost, but it has already had hundreds of reposts, more than 200 comments and thousands of likes. You know, this account has less than [-] fans. It's already pretty amazing.
Sun Youchen clicked on the comments to read one by one, and found that many people below were asking, "When will that cute little apprentice come to show his face?" "I also want to see the handsome little brother." ?After reading the comments, I looked at other Weibo again, and found the photo that Xi Yuan had posted earlier. I didn’t expect to post her own injured hand, and suddenly had a dumbfounding thought. She really didn’t post her own photo, but It's just a hand, but I didn't expect my hand to attract so much attention. Does it mean that I also have the potential to become an Internet celebrity?
Although Xi Chuan is the protagonist of the video, he never takes the initiative to read Weibo. He spends less time looking at his mobile phone than ordinary young people. Apart from playing a few mobile games, he spends his free time drinking tea, reading books, and studying nutrition. Learning and recipes, although he is destined to be a chef in this life, he still has his own ambitions.
In the past, when the master was still there, he would take him to some gatherings of friends in the circle, and once went to a private restaurant, and that experience had the greatest impact on Xi Chuan.It was an antique Chinese-style courtyard, with pavilions, pavilions, rockery and small ponds. It was very elegant. When I entered it, I thought it was a high-rise courtyard, but in fact it was just a private restaurant.This private restaurant has a top position in the industry. It only accepts one table of guests every day, and it needs to be reserved many days in advance. The chef is a master chef. Every time he cooks, he decides the menu and theme by himself, and the guests do not order. The right to cook, of course, the guests' taboos should be spoken out, holding a teacup when not cooking, leisurely like a fairy living in seclusion.
In the Sichuan cuisine industry, those who are highly capable and have high prestige are honored as "uncles", regardless of age.Xi Chuan had eaten the dishes made by the other party, and the old man only said it was a simple meal, but Xi Chuan thought that meal was the most exquisite and delicious meal he had ever eaten in his life, no wonder he could afford to sell only one table of banquets a day That house can support so many people.To be the top master of Sichuan cuisine and to open his own private restaurant is Xi Chuan's ultimate goal in life.He knows that his current level alone is far from the master level, so he must enrich himself, even if he is reduced to a chef of a fast food restaurant and a small owner of a skewer restaurant, Xi Chuan cannot let Xi Chuan forget his goal.Because of this goal, Xi Chuan was not too impressed with the internet celebrity route proposed by his sister.But as far as the current situation is concerned, he really should compromise, because Sun Youchen is in debt and still has to go to school, and he himself is not well-off. He has no car, no house, and no savings. It can be said that he has nothing.
Xi Chuan was looking at the cookbook left by his master recently. That cookbook was left by Sun Youchen’s grandfather. It recorded hundreds of recipes, most of which were written by his grandfather. Later, Sun Boying also added some, but it was obviously not finished.Xi Chuan once heard from his master that he wanted to make a complete Xiaoyayuan cookbook. Most of the dishes compiled here are what Xi Chuan has seen and cooked, and some he has never seen, such as bear paws, elephant trunks, etc. This kind of cooking method, this kind of mountain delicacy is no longer available, it should be Sun Youchen's great-grandfather did it before the founding of the People's Republic of China, and his grandfather recorded it. Although Xi Chuan probably didn't need it, it was indeed a kind of insight for him.
The recipes are very old, at least 30 to [-] years old, the paper is yellow and brittle, and some ink marks are beginning to smudge and blur.Xi Chuan was afraid that the book would be ruined, so he copied it again while reading it, so that he could study it carefully in the future, and he also planned to complete this recipe book to fulfill the last wish of his master and master.
Sun Youchen was studying the notes given to him by Xi Chuan. Xi Chuan’s cooking notes were very detailed. For novices, it was like a textbook, so he read the contents of the notebook when he was free, and silently memorized them in his heart. , as soon as the opportunity arises, use it in practice.As he himself expected, he is indeed a bit talented in cooking. Within a week, he can cook a table of simple home-cooked dishes without Xi Chuan's step-by-step instructions. Of course, he needs to read the recipe Come.The taste is not bad, and being able to get Xi Chuan's nod of approval is a great motivation for Sun Youchen to learn to cook.
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