God of Cookery, I want to feed you a bag of salt

Near noon, the most famous snack street in S City pulled up a long battle line.The busiest time of the day is about to be ushered in, and the owners of all the stalls put their special snacks on the countertops.

"Cuckoo~"

After walking aimlessly all morning, Bai Sichen was so hungry that his chest stuck to his back.A few streets away, you can smell the aroma of rice wafting from the snack street.

After waking up from the alley more than ten hours ago, Bai Sichen hadn't eaten anything.Except for this set of old clothes brought from the "cash station", there is nothing of value that can be exchanged for some food to satisfy the hunger.

He wasn't supposed to be like this.

Originally, his father was a well-known small entrepreneur in the local area, and his mother was a respected university professor.Bai Sichen, who had no worries about food and clothing since he was a child, shouldn't be like this now, he can't even afford to eat.

In the end, it's all my own gluttony to blame!

Bai Sichen remembered clearly that when he came out of the teaching building after finishing his elective class last night, it was because he ate those five crab roe buns that he became what he is now.

"Boss, bring me ten crab roe buns."

This was the last sentence Bai Sichen said in his previous life.

On the way back to the dormitory, Bai Sichen ate while walking.One accidentally got meat stuck in his throat, fell to the ground and struggled for a long time, but no one found him, and then he swallowed his breath.

In the darkness, Bai Sichen vaguely remembered seeing a corpse that had just starved to death.The desire to survive made him rush over desperately, and he can't remember everything after that...

When I woke up, I was in a strange city.Bai Sichen is no longer a third-year student, but a homeless, poor and white homeless man.

Standing on the street of the snack street and looking from afar, all kinds of delicacies are like a vast ocean, and the colorful signboards are even more dizzying.

Bai Sichen's saliva flowed like a river, and he touched his empty stomach, hoping to have a full meal today.

Xinglong Street is a famous snack street in S City.Since the beginning of the last century, a group of businessmen who went south have opened restaurants here.After more than 100 years of development, Xinglong Street has become a "food paradise" composed of traditional snacks and modern cuisine!

The ancient streets have been refurbished and refurbished and are hundreds of meters long.During normal working hours, the street will be used by passing cars. When it comes to meal time, it will be occupied by food stalls of different sizes one after another. The bustling level is no less than that of a bustling shopping mall.

Oyster omelets, fried sea dishes, durian fried eggs... You can smell the aroma of different stalls almost every step you take.

The smell of food drained Bai Sichen's strength little by little, and before he could find anything to eat, Bai Sichen was too hungry to walk, so he simply sat down beside a pillar at the entrance of a shop.

This store is different from those buildings on the commercial street: the bricks used for construction are black bricks from the last century, and you can see the traces left by hard objects scratched on it.There are only two floors of the house, and the roof is still covered with black stone tiles. On the red signboard, the six gold-plated characters of "Guo's Century-old Store" are written in regular script, which is very conspicuous.

If it weren't for the computer at the takeaway stall at the door, and the air-conditioning case hanging on the second floor.Bai Sichen thought this was an old house collected by someone.

Half an hour to dinner.The other restaurant has just opened, and the dining hall here is already full of customers, and some are even waiting in line to eat.It seems that less than half of the diners in the whole street are crowded in "Guo's".

strangeness?There are so many restaurants in this snack street, why are they all crowded in this one?

"The buns are on the drawer! They will be ready in half an hour! There is a limit of [-] buns per day, first come, first served!"

The master chef at the takeaway stall has a thick voice, which is more effective than a loudspeaker.As soon as the words were finished, another long line gathered at the door, and the black and white group of people was about to squeeze onto the road.

Bai Sichen sat here in ragged clothes, scanning the whole street.When the others passed by him, they deliberately avoided, for fear of getting the dirty smell on his body.

When did such a "dirty thing" appear at the door?The master rolled up his sleeves, pushed open the door and came out. The master, who is over [-] years old, has a strong body, big arms and round waist, just like Li Kui in Water Margin.Standing in front of Bai Sichen is like a towering mountain.

"Boy? Go sit at another house, don't block my door and hinder me from doing business! Go, go!" The master waved the sweat towel in his hand.

Bai Sichen moved a little to the side, and gestured to the master, "Uncle, this road is public, which law stipulates that I can't sit here? Besides, I didn't sit in front of your house. Look See how far I am from your threshold."

"You..." The chef, who has always been immersed in cooking, is not as glib as Bai Sichen, and he was so angry that he scratched his head for a long time without knowing how to refute.

Not long after the steamed stuffed buns were loaded in the store, a strong aroma had already begun to waft from the takeaway stall.

After waking up, Bai Sichen was very sensitive to the smell, so he took a deep breath and savored it carefully.

"Chicken juice, sauced beef, crab roe, pickled cabbage and celery. Master, your buns are really delicious!" Bai Sichen blinked his cunning eyes and said maliciously, "How about this? Master, Give me two of these buns after they come out of the cage, and I'll leave right away, so I won't delay your business!"

"Fuck!" The master spat at the side, "You bastard, you want to eat steamed stuffed buns even if you have no money? Where are you going!"

Master Fu Jianshuo's body is not all fat, he grabbed Bai Sichen by the neckline with one hand and picked him up.The skinny Bai Sichen struggled like a chicken waiting to be slaughtered, which made the diners queuing up next to him burst out laughing.

Pushed violently by the master, Bai Sichen staggered and fell to the ground.He rubbed his injured butt, moved away and sat down again.

How could Bai Sichen, who was dizzy from hunger, have the energy to find another place to rest?It's better to sit here to rest and save energy.

After waiting for more than ten minutes, the buns finally came out of the cage!

As soon as I opened the bamboo drawer, I saw puffs of white mist pouring out from Guo's takeaway stall.The aroma of minced meat is more intense, attracting diners who lined up to look out.

No wonder there are so many people lining up at Guo's takeaway stall.Along the way, Bai Sichen saw many steamed bun sellers, whose scent was not as attractive as Guo's. Not only that, Guo's price was also cheaper than other shops.Palm-sized soup dumplings cost 5 yuan each at other stores, but Guo’s only sells them for 3 yuan.

Seeing the diners leaving satisfied after buying the buns, Bai Sichen was so greedy that his mouth was watering. Although 3 yuan buns are cheap, but now he is so poor that he doesn't even have 1 yuan!

The line in front of the stall is getting longer and longer, but the buns on the chef's table are getting less and less.

When there were only the last few left, the master was suddenly called out by the assistant next to him.When he came back, he glanced at Bai Sichen's direction, and rolled his eyes in disgust.

Ten

Five

Three

Only the last bun left...

"Sorry, today's takeaway soup dumplings are all sold out! Please come back tomorrow."

After the master chef put the last steamed stuffed bun in a kraft paper bag, he didn't give it to the diners queuing behind.

After a while, the master came out from the takeaway stall, stood at the door of the shop and waved to Bai Sichen indifferently.

Is it me?Master is calling me?Bai Sichen secretly surprised.

"That's right, it's you, come in quickly." After the master finished speaking, he turned and returned to the shop.

One second he was trembling with hunger, and the next second Bai Sichen got the strength he didn't know where he got up from the ground, and quickly walked into the gate of Guo's old shop.

It turns out that the interior decoration of Guo's old store is also so antique, all the tables and chairs are made of mahogany.There are more than 20 tables placed in an open space in the middle, and the green plants in the corners fill this retro building with a lot of natural gas.

Crowds of diners filled the entire lobby, and the good seats on the second floor were also packed with families who came to eat here.There are more people sitting in the waiting area at the entrance than ten minutes ago, and everyone is holding a menu in their hands to choose food.

"Come here, don't interfere with other people's meals."

Bai Sichen was looking at the situation in the store when the master grabbed his sleeve and dragged him into the street behind the store.

Behind Guo's old store is a large kitchen for cooking, and there is a small yard of its own next to it.The master carried Bai Sichen to the corner of the yard, and took out a bunch of crumpled paper bags from his pocket.

The words "Guo's century-old store" are also printed on the dark yellow leather package.Bai Sichen could smell the fragrance inside through the bag.

"Why is it chicken sauce? It would taste better if it was crab roe." Bai Sichen said while biting down on the steamed stuffed bun.

"I love to eat, but if I don't eat, I'll be discouraged! If the boss didn't see you pitiful, I wouldn't even leave you the soup." The master said contemptuously, "I have to go back to the shop to work, and I don't have time to take care of you. After eating Hurry up and go."

"Wait." Bai Sichen chewed the meat in his mouth quickly, "Can you take me to meet your boss? I want to say thank you to him."

The master half-bent down and pointed to the open kitchen next to him, "He's cooking in it, you can just leave after eating, there's no need to fix this whole thing."

After speaking, the master got up and walked quickly to the front hall.

Although it was just a bun, it saved Bai Sichen's life.After eating the buns in two or three bites, Bai Sichen did not leave, but quietly guarded outside the kitchen, waiting to thank the person who gave him the buns face to face.

Dishes were brought out from the kitchen one after another, seeing Bai Sichen sitting on the steps at the door, the little brother passing the dishes looked disgusted.She kept driving him away, "Go, go, don't block the kitchen door!"

Bai Sichen moved a little towards the hall, because he was afraid of the master and he didn't dare to enter the hall, so he just squatted near the entrance of the hall.

"In my opinion, a good dish requires not only fresh ingredients and exquisite skills, but also a chef's love for food..."

A popular gourmet show is playing on the TV hanging on the wall outside. The host introduces the dishes he is making while explaining to the surrounding guests.

"Wow!"

Bai Sichen couldn't help sighing.

The light blue eyes of the host on the TV are bright and moving, and he speaks standard Mandarin, so he should be of mixed race.His short brown hair made his skin fairer. At first glance, he looked like a little brother who came out of a comic.

"How is it? Are the buns delicious?" A deep voice came from behind.

Bai Sichen turned his head, and there was a man in white chef uniform standing beside him.Instead of wearing a chef's hat, he tied a white turban on his "sparkling" head.

He is about 50 years old, and he has an aura different from others when he speaks, and he is accompanied by a boy of his own age.

He is the owner of Guo's century-old shop: Guo Zhenlin.

"Thank you, boss, for your buns! I will definitely repay you when I have money." Bai Sichen quickly stood up and bowed deeply to him.

"Haha, no need!" He quickly helped Bai Sichen up, "Don't call me the boss, it sounds awkward, just call me Uncle Guo like everyone else."

"En, Uncle Guo!" Bai Sichen nodded to Guo Zhenlin repeatedly.

"what!"

Suddenly there was a scream in the lobby.

The diners who were eating turned their heads to look at the source of the sound.

It's a table of guests in the middle of the hall.He was eating well, but one of the men suddenly vomited continuously. After a while, his face turned pale, and he lay on the table and twitched.

"help me!"

What's happening here?

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