God of Cookery, I want to feed you a bag of salt

The former Michelin three-star chef was different. He stroked the fish with his fingers, and he could roughly know the position of the fishbone, and at the same time, he stabbed gently with a knife to hit the fishbone.

In order to keep the integrity of the fish, Zhang Wei switched to tweezers and pulled out the fishbone from the small hole made by the knife. The whole process was smooth and smooth.

Yang Wei hasn't touched food for a long time, and his speed is far less proficient than Zhang Wei's, and the method he uses is also somewhat different.

His first step was to separate the fish skin from the fish meat, put a knife against one end of the fish meat, check the thickness of the fish skin for a while, and then push the knife into the fish meat hard.

When the knife comes out from the other end, the skin has been completely separated from the meat, with only a little fish sticking to it.

Afterwards, Yang Wei curled the fish again, put it on the chopping board and beat it, and the fish bones in it were like springs, and quickly popped out of the fish.

Finally, use a knife to mince the fish into minced fish, spread it flat on the table and sweep it again with the back of the knife, without any protruding feeling of hard objects.

On the other side, Zhang Wei had already removed the fishbone and cut the fish into pieces of the same size.

Zhang Wei's speed was slightly faster than Yang Wei's, but it was only two or three minutes behind.

"It's getting old, it's not as good as before." Yang Wei put the kitchen knife back on the table, raised his hand and stretched his muscles and bones.

Yang Wei lost this competition.

Although there was no penalty in the game, after Zhang Wei cleaned up the mess on the table, he still looked at Bai Sichen who was on the side.

"The knife skills are good, but he still can't get home. If I want to teach him how to cook, he's still not close." Zhang Wei threw the towel aside casually, and said to Yang Wei beside him while washing his hands.

Zhang Wei has devoted most of his life to cooking, and has never had an apprentice.Many people said that he was too demanding and difficult to get along with others.

Bai Sichen had known him for less than an hour, and he also felt the unapproachable aura about him.Except for Yang Wei who can call him brothers and sisters, even Li Guoliang treats him with respect.

It was Yang Wei's arrangement to come here from the beginning, thinking that Bai Sichen could learn from a famous teacher.Seeing the famous teacher's refusal, Yang Wei's face was a bit ugly.

"Old Zhang, you can't do this, my nephew has been working on a sunny day for a long time." Yang Wei came up with a flirting card.

Since the Chinese New Year, Bai Sichen has been working on sunny days, and there is no work for him.Now that he is already here, and raw rice has become cooked rice, there is no chance to regret it.

However, Zhang Wei didn't seem to buy it, and raised his eyebrows a little and replied lightly, "Then let him continue to work. Anyway, there is a shortage of people in sunny days, and maybe he still has a chance to be promoted."

"But he is different from other chefs, he is here to..."

Before he could finish speaking, Zhang Wei interrupted him, waving his hands vigorously, "He's not capable enough, he can just be a chef. As for my apprentice, he's obviously not qualified enough."

This was the first time someone questioned Bai Sichen. He was always said to be talented and skilled. He never thought that he would be thrown cold water one day.

"So, if he wants to work here, it's fine, but he wants me to teach him... I might think about it when he's good at kung fu."

Seeing the neat pieces of fish on the table, Bai Sichen clenched his fists tightly.

Following Yang Wei to his office, Bai Sichen remained silent, Yang Wei pulled out the chair for him, and stood stubbornly without doing anything.

Zhang Wei's words are too hurtful, even a first-class chef may not be able to remove fishbone, let alone Bai Sichen has been cooking for less than a year.

"It's okay, he is just like this." Yang Wei poured a cup of tea for Bai Sichen, and explained awkwardly, "Why don't you go back first? Wait for me to do his ideological work? It's not elm lumps, he must know the goods."

go back?Bai Sichen had no such plan.

"No, I want to stay. I want to let him see my ability clearly."

On that day, Bai Sichen was ready to return home after studying.What's the deal with being kicked out before you even started learning?

What's more, Bai Sichen is not a person who retreats in spite of difficulties. Since Zhang Wei said that his craftsmanship is not good, he has to show him and let him see his progress with his own eyes.

Having known Zhang Wei for decades, Yang Wei clearly knows Zhang Wei's temperament.

Zhang Wei's brain is one-sided, he does everything straight, good is good, and bad is bad.It is because of his temperament that he often offends people, so he is willing to deal with pots and pans all day long.

However, since Bai Sichen has made a decision, Yang Wei has nothing to say, so he can only wish him good luck!

"Hurry up, hurry up! Speed ​​up, all of you!"

"Have you done the one in room 203? What about the one in 209?"

"Where did the beef tenderloin I want go? Why hasn't it been packed yet?"

……

As soon as Zhang Wei came back, the whole kitchen became his "battlefield". Cooking a dish was like going to war.In the kitchen, apart from the sound of cooking, there was only his loud voice.

Usually Li Guoliang seldom bosses others around like him, but Zhang Wei is just like an emperor, wishing that everyone would be happy if he obeyed his orders like a father-in-law.

As Yang Wei said, it is really difficult to get along with him with such a temperament.Bai Sichen stayed in the back kitchen all morning, and was already dizzy from his loud voice.

"Who is that? Come here."

Bai Sichen cut vegetables on his own, thinking that Zhang Wei was calling someone else.When someone reminded him, when he looked up, he saw Zhang Wei's fierce eyes staring at him.

"Here we come!" Bai Sichen trotted all the way up to him, and bowed respectfully to him, "What can I do for you?"

"I heard that you are in charge of most of the cold dishes in the kitchen now?"

"Ah."

"Then make these dishes for me later."

As he spoke, Zhang Wei handed him a list with several small dishes written on it.Unlike other lists, this list is just an ordinary piece of paper, not a normal order menu.

Could this be Zhang Wei's test of himself?He was thinking about it, and wanted to accept himself as an apprentice, so he would train him again?Bai Sichen secretly rejoiced.

"When it's ready, bring it to my room, and bring my wine along the way." After speaking, Zhang Wei stretched himself, took off his apron and went out.

"Ah?" Bai Sichen couldn't believe his ears.

Zhang Wei glanced at him impatiently, "I'm hungry, don't others have work on their hands now? Taking advantage of your lack of work, make me some appetizers, can't you?"

"..."

The author has something to say:

If you see this article with something to say, it proves that I am coding, this is prepared in advance, emmmmm, coding makes me happy 0.0

Food tip: Sauce-flavored pancake rolls with bacon are actually quite delicious, especially with shredded green onion and cucumber