God of Cookery, I want to feed you a bag of salt

The first thing to taste is the "seven-color curry" by the master of Indian cuisine.

There are a total of seven colors on the plate, corresponding to different tastes, and the strong curry flavor dominates the taste buds.

Gu Chengyi slightly touched the red curry with a spoon, and when he put it in his mouth, there was a strong aroma, followed by a hot feeling erupting in his mouth instantly.

It's the taste of chili!However, it is not a big deal to just taste the spiciness. The difficulty lies in the need to write the type of pepper.

Several contestants looked up at each other almost at the same time, and then hesitantly wrote the taste they had just tasted on the pad in their arms.

Sitting in the judges' seat, the cooking master and the sushi lady were talking in low voices, as if they had expected that the contestants would struggle to write the results.At the same time, an uncontrollable smile appeared on the corner of his mouth.

Gu Chengyi put some curry into a small plate, sipped the spoon dry, put it in the middle of the curry and quickly cut it apart.

In an instant, the curry spread into a thin layer, and the white bottom of the dish could be clearly seen through the thick juice.

"Carrots, potatoes, onions." Some scraps of the ingredients can be clearly seen in the curry. In addition, Gu Chengyi wrote two more flavors that he tasted just now "Chaotian pepper and millet pepper."

Afterwards, the contestants tasted the "deep sea food plate" made by the sushi lady again.

The ingredients on the food plate can be easily written down, nothing more than some raw fish, rice balls, and occasionally some minced meat.The taste of dipping materials has become a more difficult problem than curry.

Following Gu Chengyi's method just now, he tried to spread out the dipping material, but he didn't see any debris.Except for mustard, almost all other seasonings are liquid or solid, melting together, how can you tell which is which?

A variety of flavors are blended together, not layered like curry, but blended with each other.

I can clearly taste the taste of oyster sauce, but I can taste it again. It seems that there is more umami of chicken essence in it, not like pure oyster sauce.

The tastes of the ten present can be said to be the best among the best. Even so, it is not easy to taste the specific ingredients when faced with a well-harmonized taste.

Everyone was tasting the taste of the dipping sauce over and over again, but Gao Rui, who was on the side, picked up a piece of fish and dipped it in some sauce, then stuffed it into his mouth, and ate seven or eight pieces in a short while.

This is not a competition, it is clearly a meal.

correct!Isn't this a eating game?

Inspired by him, Gu Chengyi also picked up a piece of fish and put it in his mouth to taste it carefully. It sure tasted very different from just now.

It should be rice vinegar that removes the fishy smell of the fish itself. The salty taste is not soy sauce, but sweet soy sauce, and a little sea salt!

After adding the ingredients, the taste of the dipping sauce is also different. After a while, Gu Chengyi wrote several seasonings on the paper.

On the stage is a war without gunpowder, but off the stage, the hearts of the audience are also trembling.

"That sushi should be the hardest dish, right?"

"No, Guo Nan's dishes are the highlight."

"That's right, don't look at the beggar's chicken that looks easy, I guarantee that there must be a lot of good things in it."

……

Listening to the discussions of the people around him, Bai Sichen also felt a little uncertain.

To be honest, at first glance, the beggar chicken that Guo Nan made is indeed the same as the one that Guo Zhenlin usually makes in Guo's shop.

But if you take a closer look, it is obvious that the color of the chicken skin is darker, and there seem to be more kinds of things stuffed in the chicken belly.

Just as those people guessed, when they walked up to Guo Nan’s Beggar Chicken, almost everyone showed a smile: How dare you bring such a simple dish?This is clearly a sub-question.

Pick up a small piece of meat and taste it carefully in your mouth. The spiciness is not the same as before, and it even has a little more sweetness.

What are you using?

Open the tightly closed chicken belly, and the ingredients inside pour out at the same time: red dates, glutinous rice, ginseng, green beans... all kinds of ingredients are sprinkled on the plate, which is clear at a glance.

However, these ingredients are wrapped in a thin layer of transparent mucus.

Taste it for a while, and the taste is definitely not the water starch hooked out of the water. In addition to the relishing ginseng flavor, there is also a peculiar fragrance.

This kind of fragrance can't be smelled at all when you smell it closely, and you can only taste it when you enter it.

The seasoning used in this beggar chicken is very unique, and none of the contestants in the audience can describe the source of those peculiar flavors.

Gu Chengyi also had difficulty picking up a small piece of chicken.

I still remember that a few days ago, Guo Zhenlin prevented Guo Nan from using the dishes in the ancestral recipe again, and made an exception for Gu Chengyi to read it several times.

After thinking about it carefully, this taste is similar to many dishes in the recipe, but it is not the same at all.The seasoning used should be similar to Guo's Beggar Chicken, but...

I always feel that something is wrong, but I don't know what is wrong. This is the most difficult part.

The 10-minute tasting session passed quickly.

The answers written by all the contestants were all taken back, and the next step was to comment on each dish and sort it at the same time.

This is a relatively sharp link, because it is disrespectful to the judges to rank anyone in the last place, not to mention giving reasons for good and bad.

All the people present are leaders in the industry, and if anyone is to say something is wrong... I guess one of their fans will come out to refute.

"In my opinion, the sushi lady's plate tastes the best, and the taste of the risotto is the worst. The reason is because..."

Gao Rui was the first to speak, without any concealment, saying one thing and another.It almost lifts the sushi lady to the sky, and degrades the chefs in Europe and America to the dust.

When he spoke, the audience booed, everyone thought that he would definitely be rejected by the judges.

Bai Sichen was relatively close to the judges' seat, so he didn't see any displeasure on their faces, but nodded appreciatively.

It seems that they should all be able to accept the lesson, and the scale in their hearts is still flat.

When it was Gu Chengyi's turn to speak, Bai Sichen's heart was in his throat, and he moved closer unconsciously, for fear that he would get nervous and say something wrong.

"I think..." Gu Chengyi paused for a moment, cleared his throat and continued, "I think Guo Nan's beggar's chicken is the best."

Guo Nan?Bai Sichen couldn't believe his ears.

Depending on the skill, Guo Nan is absolutely impossible to be the most outstanding among the five judges.Gu Chengyi can rank him third or fourth, but rank him first?I'm afraid I've lost my mind.

"This beggar's chicken wins in the taste. I believe that the taste should not use ordinary condiments, and this taste is the essence of this dish."

The author has something to say:

Exam tomorrow!come on! Come on!

Food Tips: The lettuce will be cooked after a little water, and it will be more delicious when placed under the beef