God of Cookery, I want to feed you a bag of salt

"Bai Sichen, there is your courier!"

The express delivery in the store is collected by the master chef.Guo Zhenlin and Gu Chengyi seldom buy things online. Usually, the employees in the store usually shop online, and fill in the delivery address in "Guo's Old Store".

The master was a little surprised when he received Bai Sichen's courier for the first time.The box sent to Bai Sichen was about forty centimeters in length, width and height. The exquisite packaging did not contain any advertisements, and there was only a capital letter "G" in the sender's column.

After waiting for several days, it finally arrived!

Bai Sichen ran to the front hall with a pair of scissors, and melted the seal in front of the master.

"My mother! Who gave this to you?!" Seeing the contents in the carton, the master opened his eyes wide in surprise.After working in the store for so many years, I have seen a lot of ingredients, but the ones in front of me are simply "treasures" among the real ones.

As Bai Sichen expected, the box was sent by Guo Nan.There is a box of bird's nest inside, packed with a layer of glass, you can see that each bird's nest is very complete, after careful selection by the workers, there is not a single hair on the ivory white bird's nest.

The bird's nest alone is enough, and the ginseng in the box next to it is even more valuable. The slender ginseng has dozens of fine hairs.Lying quietly in the box, it is like a small person the size of a palm.

Such ginseng must grow for at least several hundred years before it can grow into a "human" shape.

I have never seen such an expensive ginseng. With Bai Sichen's monthly payment of several hundred yuan, not to mention ginseng, even these bird's nests would cost him several years' wages.

"Elder brother sent it to me for me to pass the test." Bai Sichen stuck out his tongue at the master, put away all the ginseng and bird's nest, and ran back to the backyard with the box in his arms.

With the ingredients sent by the seniors, coupled with the continuous review of the recipes that Guo Nan told him at that time, passing the test will definitely not be a problem.

There is a card written by Guo Nan at the bottom of the box—I wish you a smooth pass!

A simple smiling face was drawn behind the string of words.

How many people want Guo Nan's signature day and night, this card is worth thousands of gold, more valuable than those ginseng and bird's nest.

Taking out all the things in the box, I found that there were several more bird's nests sent by Guo Nan.This ginseng silver swallow is enough for one cup, and there are seven or eight cups in this box.

"Make two cups for master to eat, um... save two more cups for senior brother!" Bai Sichen happily thought about how to distribute these bird's nests.

Subconsciously touching the jade pendant around his neck, Bai Sichen thought of Gu Chengyi who had been working so hard these days.After autumn, there are many more customers in the store, and they are so busy every day that their waists and backs hurt.

The weather is getting cooler, Bai Sichen has been sleeping on Gu Chengyi's bed during this time.I don't know if it's because the two of us are not used to sleeping on the same bed, or if we didn't sleep well at night, the dark circles under Gu Chengyi's eyes are getting heavier day by day, and he yawns all day long.

Emmmm... It's time for Gu Chengyi to eat some bird's nest to nourish his body.

After the rush hour at noon, the entire Guo's old store gathered at the kitchen door.

Soon Bai Sichen will go through the third test.The layer of white cloth covering the ingredients made everyone curious about his dishes this time.

What will he do?

The author has something to say:

Hmm... It seems that everyone has misunderstood Xiaobai after reading the first few chapters. After all, he is stupid and has not experienced the world.In fact, he is also one of the people who was calculated, and the person who actually stole the recipe will come out soon!

Guess who it is?There will be a surprise if you guess right~haha~ (PS: These few days will be relatively short, I hope you don’t mind, but we will still keep updating daily!)

Gourmet Tips: When cooking some hard ingredients (carrots, potatoes, sweet potatoes), blanch them in water for more than ten seconds, which can keep the ingredients crisp and won’t break into pieces when fried with other meat. It's in pieces.