God of Cookery, I want to feed you a bag of salt

"Uncle Guo is not here, you have to be more careful in doing things in the future, don't make any mistakes!"

"Wash the vegetables and meat every morning, so as not to be in a hurry at noon."

……

I have to say that the master really has the qualifications to be a housekeeper.As soon as Guo Zhenlin left, he immediately became the top leader of Guo's old store, and he acted vigorously and vigorously. Although he was not as kind as Guo Zhenlin, fortunately there was no trouble.

In order not to let the master catch him in any way, Bai Sichen did things carefully every day.He used to get up at seven o'clock, but during this time he was already in the kitchen at six o'clock every day to prepare, and he was afraid that he would be caught by the master because of a small mistake.

"Brother, you had a good time, but it hurt me." At noon, Bai Sichen was meeting in the kitchen, and the mobile phone next to him was turned on to amplify, and he could hear the rustling leaves on Gu Chengyi's phone .

"There is a little less water." Gu Chengyi said, "Add three spoonfuls of water, otherwise the noodles will be dry."

Through the phone, when Bai Sichen was kneading the dough, Gu Chengyi could clearly hear the sound of the dough rolling in the bowl.With a slight movement of his ears, he knew how much water Bai Sichen had put in when kneading the dough.

Gu Chengyi and Guo Zhenlin went to the water village in the south to relax. Even though it's autumn, the temperature is still pleasant.When I wake up early, the humid air is mixed with the strong fragrance of flowers outside. I take a deep breath and feel relaxed.

The purpose of going out this time is to relax the body and mind, so that Gu Chengyi's highly nervous nerves cannot bear the pressure during the game.After a few days, Gu Chengyi didn't feel much relaxed. He was thinking about the people in Guo's old shop every day, and made three calls to Bai Sichen every day.

"Say it again!" The master chef's deafening voice was transmitted from the front hall to the back kitchen and directly entered Bai Sichen's ears.

"I won't tell you, something seems to have happened in the store."

After Bai Sichen finished speaking, he hung up the phone hastily.

The chefs who were working in the kitchen were startled by the master chef's voice, and they all stopped their work and went out to have a look.

The front hall was full of diners as before. Just now everyone had a good meal, and the voices from the corner of the hall caught everyone's attention.Following their eyes, the master was standing in front of a diner's table, the takeaway bag in his hand was crushed to pieces.

The air seemed to be frozen, and the five big and three rough master chefs yelled "Aw", and the guests in the whole building were too frightened to speak.He stared straight at the unlucky guy in front of the master, wondering how he would be "terminated" by the master.

"What's the situation?" Bai Sichen leaned into the ear of the boy at the front desk and asked.

The guy at the front desk swallowed, "The master has been at the takeaway stall just now, because it is so close, it seems that the person said that the dishes are not authentic Guo's dishes. He just muttered a few words, but he didn't expect to be heard by the master .”

The master chef is the first chef who followed Guo Zhenlin in the store. Although his job is to do chores such as packing and delivering food at the takeaway stall, his craftsmanship is really nothing to say. Gu Chengyi can do it, and he is also absent. Next.

If you question the master's craftsmanship, you are almost questioning the face of the entire Guo family.

"Which dish is it?" Bai Sichen asked again.

"Three delicacies thick stew."

The author has something to say:

During this period of time, I am frantically saving manuscripts. In order not to ask for leave in the future, there are already about 4W of content~ hahaha!So the little angel can enjoy the slaughter, it is definitely fat enough~

Food tips: Use medium heat when making stewed vegetables. High heat will collect the juice too quickly, and low heat will take too long to cook, and some vegetables will soften in advance and lose their taste.