God of Cookery, I want to feed you a bag of salt

The competition is divided into upper and lower parts.

In the first half, all the contestants tasted the food arranged by the organizing committee, and wrote down the ingredients and seasonings used on the paper; in the second half, the contestants were required to taste ten different foods and rank them as good, medium or poor.

Seeing the title, Bai Sichen relaxed a lot.Based on his understanding of Gu Chengyi, this kind of problem is not a problem at all.Gu Chengyi has a keen sense of taste, not to mention ingredients, he can remember clearly even the exact amount used.

"Master, brother is sure to win this time." Bai Sichen raised his eyebrows and said to Guo Zhenlin beside him.

Guo Zhenlin shook his head disapprovingly, "That's not necessarily true, it depends on the specific topic."

Those who came to participate in the competition were all masters. Guo Zhenlin didn't dare to make a judgment without knowing the ability of the opponent.

The host flirted with the staff, and saw four or five "little yellow men" walking in from the backstage carrying a huge black jar.

The black jar is very similar to the jar used to pickle pickles at home, but it has to be several times bigger.Almost everyone's eyes were fixed on the sealed red lid, guessing what was inside.

"For this topic, we have prepared a kind of sauce." The host said, turning around and introducing to the rostrum, "This sauce was specially prepared by Frank for our competition. It is said that It’s a secret sauce that’s never been told~”

Guo Zhenlin frowned when he heard the secret sauce.A pair of eyes fixed on the red lid, hoping that the sauce inside was not the one he had guessed.

Guo's cuisine has dozens of secret sauces.The employees in the store know it, but they are all prepared with different proportions and the same materials.But in Guo Zhenlin's handbook, which is never passed on to the outside world, there are more than a dozen sauce recipes that are unknown to outsiders, and they are rarely used even in daily cooking.

The moment the lid was opened, everyone in the stands stood up curiously.The lavender color inside looked like purple cabbage soaked in water for a long time. The distance was too far, and Bai Sichen couldn't smell what it was. He could only see a lot of dried shrimps and various seafood inside.

"Unfilial son! How dare you use the sauce passed down from your family as a topic!"

Guo Zhenlin slapped his thigh hard, and said in a resentful tone that he wanted to break Guo Nan's leg.He stared at the smiling Guo Nan, if it wasn't in front of tens of thousands of people, he would definitely run over and give him a slap in the face.

The black jar is filled with a kind of seafood sauce, which is made by using the shrimp caught from the Bohai Sea in June as the main raw material, and putting in a variety of ungrown fish fry and crab fry to pickle it.Because the ingredients are still young, they cannot be used for cooking, but they are very delicious when used to make sauces.

"No way? Guo Nan wouldn't be so bold, right?" The master was a little skeptical, after all, in his impression, Guo Nan was still a good boy who respected his teacher and a big star who was so popular.

Guo Zhenlin closed the folding fan angrily, and sighed, "What a prodigal! If you use the unmarinated sauce to compete, you are not afraid of smashing the signboard of our old Guo family!"

It turns out that this kind of seafood sauce must be marinated in jars for at least half a year before it can really be used as a dish.After the purple in the jar slowly fades, the sauce will turn dark brown.That's when the hoisin sauce tastes the best.

The staff on the stage carefully poured out the sauce with a spoon and put it in an opaque jar next to it.A large jar of sauce can only produce about two liters of sauce. Looking at more than 100 people who came to participate in the competition, the organizing committee seems to be ready.

Put all the sauces into a huge container, and then pour a whole bucket of mineral water.Although this is a little lighter, all contestants can have a small cup of sauce.It is said that this is Guo Nan's "good idea".

Seeing the Guo family's secret sauce being so ruined by Guo Nan, Guo Zhenlin turned his head distressed, until those people blended the sauce almost transparent, Guo Zhenlin sighed and his eyes were moist.

All the sauces were distributed to the contestants' tables. Looking at the almost transparent "liquid", I took a sip... Well, this taste is really weird.

The God of Chef Cuisine Championship is to select people who have the most standard views on all cuisines, and their sensitivity to taste is naturally one of the important selection options.However, the flavor of the blended sauce is too weak, no matter how keen the taste is, it is estimated that there is no reason for it.

I still remember that Gu Chengyi used to write recipes as Guo Zhenlin before.Come to think of it, he should have an impression of this seafood sauce, right?Bai Sichen rubbed his palms anxiously, his eyes fixed on Gu Chengyi in the distance.

"Tsk tsk."

Gu Chengyi took a small sip and savored it carefully. The taste of the mineral water was too strong, and he could only vaguely taste the sweet and salty taste of sea prawns in the sauce. As for the specific ingredients...

Take another sip, seems to use dark soy sauce?No, the taste is a bit jerky, it should be soy sauce, but how much should you use?

Not only Gu Chengyi, but almost all the contestants made difficulties.The taste of this blended sauce is too bland, and only a slight salty taste can be tasted. God knows whether it is the sauce or some salt in the boiled water.

There was half an hour of game time in the first half.Seeing that 10 minutes passed, most of the people did not start writing, and Yang Wei, who was sitting on the stage, was a little displeased.

"Isn't this a bit too difficult? Didn't they always try a few bottles of mushroom sauce in previous years?"

"That's right! If you want to screen like this, it is estimated that everyone will lose the selection."

"It's really difficult, why don't you change the topic?"

……

Eight of the nine judges said that the topic was too difficult, and the last one was always too timid to express his opinion.

Faced with their doubts, Guo Nan calmly played a small game on his mobile phone, with a look of disdain, "Oh! We are also trying to screen out the real God of Cookery! Is it difficult? If it is a real God of Cookery, how can we try it? Can't make such a light sauce?"

As the last chef chef, Guo Nan had already spoken, and it was difficult for everyone to say anything.After all, among the ten guests, only he has the highest status, and he is also the guest specially invited by the General Organizing Committee this time. Who would dare to go against his will?

Looking at the sad faces of the contestants below, Guo Nan revealed a smile.

The author has something to say:

The Northeast is getting colder and colder, you little angels must keep warm and don't catch a cold.I love you (づ￣3￣)づ

Food Tip: Hoisin sauce is easy to get angry, so it is best to drink some herbal tea to relieve the heat when cooking.