God of Cookery, I want to feed you a bag of salt
Chapter 53 053. Steamed Sea Bass
An hour passed quickly, and everyone's carefully prepared condiments were placed in front of them.
"Hmm~" The host lightly dipped the sauce in the plate with a spoon, and couldn't help admiring, "The sauce you prepared this time is very delicious! It tastes fresh, moderately sweet and sour, and seems to have a little The smell of spiced fruit."
Facing the camera, the man smiled confidently, "Because I want to reconcile the fishy smell of cod, so I used..."
The level of the provincial competition and the preliminary competition is simply a difference.Those who can enter the provincial competition can be said to be very good at grasping the taste. Coupled with the training of the past few days, they are almost able to prepare suitable condiments for these dishes that they rarely touch.
Sitting in the front row, Bai Sichen could see it most clearly.The sauces placed in front of them were almost the same color, and it should be just the difference in the amount of ingredients used, while Western food is all about delicacy, so the difference in the amount of this little bit will cause the taste of the whole dish to be different.
After scanning the table in front of them, Bai Sichen's eyes widened in surprise when he saw the seasonings on Gu Chengyi's table: the seasonings he made were completely different from those of other contestants. Two or three dishes were pureed sauces, and the others were much lighter in color than the others.
The host also noticed this. When passing by Gu Chengyi, he was attracted by his "unique" seasoning and stopped.
"Huh? Why is the sauce you made muddy?" The host stirred up some soup with the soup, the taste is much richer than the sauce, and there is a strong mustard smell before tasting.
Others' seasonings are almost liquid, but Gu Chengyi's is puree.Everyone cast their eyes on him and talked about him, thinking that he should be the No.1 who will be eliminated without a doubt.
Oops!Didn't Yang Wei say that as long as he plays normally, there will be no problems?How could this happen?Bai Sichen stared at Yang Wei with sharp eyes, and cursed secretly in his heart with resentment.
Gu Chengyi didn't explain too much, but simply replied, "I think this kind of condiment is more suitable."
After the host made a round of introductions, the next nine judges came to the stage to test.The judges have to take back the paper in front of them, check how much the answer they wrote is different from the standard answer, and finally check whether the seasoning they made is consistent with what is written on the paper.
Walking in front of Gu Chengyi, Yang Wei took a look at the seasoning he made while holding the scoring board. "Did you not add water?"
Gu Chengyi smiled slightly, "I don't know your taste, so I'm not sure how much water to use."
Yang Wei casually opened a bottle of mineral water beside him, skimmed some of the sauce in the plate and diluted it with water.Pick up a piece of arctic shellfish and dip some.Well, the taste is not bad at all, even the slightly heavier sea salt taste is more in line with my own taste.
Yang Wei chewed the shellfish in his mouth in satisfaction, then drew a vertical line and a circle on the question board, "When the other judges come, you have to explain like this."
"Thank you, mentor." Gu Chengyi nodded understandingly and bowed to express his gratitude.
It turned out that the seasoning made by Gu Chengyi was no different from other people's, except that no water was used.There is not a drop of water, and the taste of the sauce is very strong, so each judge needs to add water according to his own preference during the tasting.
If the taste is strong, add less water, and if the taste is mild, add more water. The overall taste will not make much difference, it is nothing more than light or heavy taste.
The nine mentors walked past Gu Chengyi one after another. At first, they all looked sad, but after tasting his sauce, they all smiled, and some even gave him a thumbs up.
The distance was too far, and without using a microphone, Bai Sichen couldn't hear what they said.But when the judges came back from scoring, Yang Wei, who was standing among them, made a "V" gesture, and the corners of his mouth were full of joy.
Could it be that the sauce made by Gu Chengyi has magic?Why did they change so much after tasting it?
While the staff was counting the scores, Bai Sichen pretended to stretch and stood up, sneaking a look at the scores on the judge board in front of him.Taking a quick glance, Bai Sichen only saw the scores given by two people.
Eight points, nine points.
Although the scores given were very high, the scores given by these two judges were not low, almost hovering around eight.It should be quite a challenge to stand out from the crowd.
"Now, let's announce the results of the competition."
After intense score calculation, everyone's final scores were in the hands of the host.
Bai Sichen's eyes were fixed on the manuscript in the host's hand, and his heart was about to jump out of his throat with excitement.He was very afraid that the sauce that Gu Chengyi made this time would not meet the requirements, after all, the consistency of the sauce he made was different from that of others.
"No. 3..."
"No. 2..."
Without hearing Gu Chengyi's name, Bai Sichen's heart grew colder the more he heard it.In the end, Bai Sichen held his breath and his face turned red.
"The winner of the provincial promotion competition is... Gu Chengyi! The final score is 9.86 points!"
When he heard Gu Chengyi's name, Bai Sichen had already forgotten that he was in the live broadcast, and jumped up excitedly from his seat!If it weren't for the staff around to maintain order, he might have run to the stage and threw himself into Gu Chengyi's arms.
9.86 points, the highest score in the game.
Although he did not follow the usual path, the sauce made by Gu Chengyi was unanimously affirmed by all the judges.
It was within Guo Zhenlin's expectation to win the provincial championship.When he saw the sauce made by Gu Chengyi, he sweated a lot. Now that it's done, he didn't let himself down, and didn't embarrass Guo Shi.
From a long distance away, he saw Bai Sichen giving himself a thumbs up.He seemed to be happier than himself when he won the provincial championship, and his smile was as bright as a sunflower.
And in a certain VIP room in the background, someone was sipping red wine in a glass with his legs crossed.He snorted disdainfully as he heard cheers from the stage, and switched the TV.
"It's just a champion, why should I be so happy?"
Standing up from the seat, he straightened his clothes.Next, he will also appear as a guest, and must face the audience in the best condition.
After all, how can a newcomer who has just been promoted be able to shake his own position?
The author has something to say:
There is a very happy thing today~ the editor of a magazine I once liked came to me to ask for a manuscript!I don't know if I can make it, but I'm still very happy~
I hope I can be a koi~
Food Tips: It is best not to use a metal plate when steaming fish. Use a ceramic plate to steam it so that it will not have a metal-specific taste.
"Hmm~" The host lightly dipped the sauce in the plate with a spoon, and couldn't help admiring, "The sauce you prepared this time is very delicious! It tastes fresh, moderately sweet and sour, and seems to have a little The smell of spiced fruit."
Facing the camera, the man smiled confidently, "Because I want to reconcile the fishy smell of cod, so I used..."
The level of the provincial competition and the preliminary competition is simply a difference.Those who can enter the provincial competition can be said to be very good at grasping the taste. Coupled with the training of the past few days, they are almost able to prepare suitable condiments for these dishes that they rarely touch.
Sitting in the front row, Bai Sichen could see it most clearly.The sauces placed in front of them were almost the same color, and it should be just the difference in the amount of ingredients used, while Western food is all about delicacy, so the difference in the amount of this little bit will cause the taste of the whole dish to be different.
After scanning the table in front of them, Bai Sichen's eyes widened in surprise when he saw the seasonings on Gu Chengyi's table: the seasonings he made were completely different from those of other contestants. Two or three dishes were pureed sauces, and the others were much lighter in color than the others.
The host also noticed this. When passing by Gu Chengyi, he was attracted by his "unique" seasoning and stopped.
"Huh? Why is the sauce you made muddy?" The host stirred up some soup with the soup, the taste is much richer than the sauce, and there is a strong mustard smell before tasting.
Others' seasonings are almost liquid, but Gu Chengyi's is puree.Everyone cast their eyes on him and talked about him, thinking that he should be the No.1 who will be eliminated without a doubt.
Oops!Didn't Yang Wei say that as long as he plays normally, there will be no problems?How could this happen?Bai Sichen stared at Yang Wei with sharp eyes, and cursed secretly in his heart with resentment.
Gu Chengyi didn't explain too much, but simply replied, "I think this kind of condiment is more suitable."
After the host made a round of introductions, the next nine judges came to the stage to test.The judges have to take back the paper in front of them, check how much the answer they wrote is different from the standard answer, and finally check whether the seasoning they made is consistent with what is written on the paper.
Walking in front of Gu Chengyi, Yang Wei took a look at the seasoning he made while holding the scoring board. "Did you not add water?"
Gu Chengyi smiled slightly, "I don't know your taste, so I'm not sure how much water to use."
Yang Wei casually opened a bottle of mineral water beside him, skimmed some of the sauce in the plate and diluted it with water.Pick up a piece of arctic shellfish and dip some.Well, the taste is not bad at all, even the slightly heavier sea salt taste is more in line with my own taste.
Yang Wei chewed the shellfish in his mouth in satisfaction, then drew a vertical line and a circle on the question board, "When the other judges come, you have to explain like this."
"Thank you, mentor." Gu Chengyi nodded understandingly and bowed to express his gratitude.
It turned out that the seasoning made by Gu Chengyi was no different from other people's, except that no water was used.There is not a drop of water, and the taste of the sauce is very strong, so each judge needs to add water according to his own preference during the tasting.
If the taste is strong, add less water, and if the taste is mild, add more water. The overall taste will not make much difference, it is nothing more than light or heavy taste.
The nine mentors walked past Gu Chengyi one after another. At first, they all looked sad, but after tasting his sauce, they all smiled, and some even gave him a thumbs up.
The distance was too far, and without using a microphone, Bai Sichen couldn't hear what they said.But when the judges came back from scoring, Yang Wei, who was standing among them, made a "V" gesture, and the corners of his mouth were full of joy.
Could it be that the sauce made by Gu Chengyi has magic?Why did they change so much after tasting it?
While the staff was counting the scores, Bai Sichen pretended to stretch and stood up, sneaking a look at the scores on the judge board in front of him.Taking a quick glance, Bai Sichen only saw the scores given by two people.
Eight points, nine points.
Although the scores given were very high, the scores given by these two judges were not low, almost hovering around eight.It should be quite a challenge to stand out from the crowd.
"Now, let's announce the results of the competition."
After intense score calculation, everyone's final scores were in the hands of the host.
Bai Sichen's eyes were fixed on the manuscript in the host's hand, and his heart was about to jump out of his throat with excitement.He was very afraid that the sauce that Gu Chengyi made this time would not meet the requirements, after all, the consistency of the sauce he made was different from that of others.
"No. 3..."
"No. 2..."
Without hearing Gu Chengyi's name, Bai Sichen's heart grew colder the more he heard it.In the end, Bai Sichen held his breath and his face turned red.
"The winner of the provincial promotion competition is... Gu Chengyi! The final score is 9.86 points!"
When he heard Gu Chengyi's name, Bai Sichen had already forgotten that he was in the live broadcast, and jumped up excitedly from his seat!If it weren't for the staff around to maintain order, he might have run to the stage and threw himself into Gu Chengyi's arms.
9.86 points, the highest score in the game.
Although he did not follow the usual path, the sauce made by Gu Chengyi was unanimously affirmed by all the judges.
It was within Guo Zhenlin's expectation to win the provincial championship.When he saw the sauce made by Gu Chengyi, he sweated a lot. Now that it's done, he didn't let himself down, and didn't embarrass Guo Shi.
From a long distance away, he saw Bai Sichen giving himself a thumbs up.He seemed to be happier than himself when he won the provincial championship, and his smile was as bright as a sunflower.
And in a certain VIP room in the background, someone was sipping red wine in a glass with his legs crossed.He snorted disdainfully as he heard cheers from the stage, and switched the TV.
"It's just a champion, why should I be so happy?"
Standing up from the seat, he straightened his clothes.Next, he will also appear as a guest, and must face the audience in the best condition.
After all, how can a newcomer who has just been promoted be able to shake his own position?
The author has something to say:
There is a very happy thing today~ the editor of a magazine I once liked came to me to ask for a manuscript!I don't know if I can make it, but I'm still very happy~
I hope I can be a koi~
Food Tips: It is best not to use a metal plate when steaming fish. Use a ceramic plate to steam it so that it will not have a metal-specific taste.
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