God of Cookery, I want to feed you a bag of salt

It has inherited hundreds of Guo's cuisines, and the most admirable thing is its most delicious soup.

The various tonic soups sold every day are fixed and quantitative, and cannot be reserved, and can only be ordered at the front hall.These soups are cooked by Guo Zhenlin according to the ancestral "Guo's Handbook".

All the tonic soups are to be served in the pot in the second half of the night before, and boiled overnight on a low heat.At noon the next day, it was possible to ensure that each bowl of soup had been boiled for a full eight hours.

Because of the strict requirements on the cooking time, this kind of soup is naturally not available on the table every day.Only during the two days of the weekend, Guo Zhenlin will choose several kinds of tonic soup from the menu to prepare.

In order to taste this delicious and nourishing soup, there are already many diners waiting at the door just after ten o'clock in the morning every weekend.

Most of them are middle-aged people over forty years old.They are beginning to pay attention to health preservation, unlike those young people who are busy with work, in addition to the taste of the ingredients themselves, they can also taste the nutritional supplements from them.

Strange to say, people who come to drink soup on weekends almost always order the tonic soup that has been boiled for seven or eight hours.A man in his 30s came to the store today. Without even looking at the menu, he ordered a bowl of three-flavored thick soup and asked to take it away.

Bai Sichen, an office worker who comes to Guo's for dinner on weekdays, has seen quite a few, but today this...

His appearance is not outstanding, and the mustache on his chin seems to be carefully groomed every day.They don't behave in a hurry like ordinary white-collar workers, and their leisurely movements and expressions give people the feeling of "successful people".

Hmm... Come to think of it, if he wasn't at the top of the business world, he should also be involved in the entertainment industry.

"Brother, that person ordered a thick soup with three delicacies." Bai Sichen came and took the order he had placed, and when he walked to the backyard, he ran into Gu Chengyi who had just changed into a chef's uniform, "Master just went out, Only you can make this soup."

Taking the list from Bai Sichen's hand and glanced at it, his brows furrowed slightly, but then relaxed quickly.

After walking a few steps towards the front hall, the man was sitting on his seat, savoring a pot of Maojian carefully, and leisurely looking at the newspaper in his hand.

Gu Chengyi's fingers holding the menu trembled slightly, and his thumb was pale due to excessive pressure.

"Then wait for the master to come back, I don't have time."

This doesn't look like Gu Chengyi's usual style, does it?In normal times, in order not to make the packed diners wait too long, Gu Chengyi would do both, helping other chefs while busy with the work in hand.

what is it today?Could it be that Gu Chengyi couldn't see his "success" in suits and leather shoes?Hey, it can't be hatred for the rich, right?

Bai Sichen was about to go to the front hall to explain the situation to the man with the list, but was pulled back by Gu Chengyi, "Don't go, stay away from that man."

"But I always have to tell him..."

"No but," Gu Chengyi raised his voice a few decibels, and interrupted Bai Sichen before he could finish speaking, "If you want to drink three delicacies thick soup, just wait, if you don't want to wait, then don't drink it."

Now that Gu Chengyi has said so, Bai Sichen can only be obedient.

Guo Zhenlin went out early in the morning to contact new vegetable suppliers, and he didn't know when he would come back.

Bai Sichen waited for a long time in the backyard holding the slip that was crumpled by Gu Chengyi, and from time to time went to the front hall to take a sneak peek at the man.That man is really self-cultivated. After waiting for such a long time, he is still not in a hurry. He reads the newspaper calmly, and he is not at all anxious about the packaged bowl of three delicacies soup.

After waiting in the backyard for more than an hour, Guo Zhenlin came back with a happy face.

"Who are you sitting here waiting for?" Guo Zhenlin wiped the sweat off his brow.

"Master, today a diner ordered a bowl of thick soup with three delicacies. I asked my brother to make it, but he insisted on waiting for you to come back." Bai Sichen said while handing the menu to Guo Zhenlin.

Guo Zhenlin excitedly took a few steps forward, and when he saw the man sitting in the front hall from the back door, his expression was a bit disappointed, "Oh, why don't you go home if you want to drink soup..."

……

The recipe for Sanxian thick soup varies from place to place, but most recipes use chicken, sea cucumber and other vegetables.The soup produced in this way tastes good, but it has no special characteristics.

The three fresh soup in Guo's cuisine uses sea cucumber, squid and chicken plus some fashionable vegetables. City S is facing the sea. This kind of thick soup with three delicacies not only has unique local characteristics, but also has a combination of meat and vegetables and balanced nutrition.

The characteristic of this soup is the word "fresh", which requires that all the ingredients must be the same day, and at the same time, it should not exceed two hours when drinking, otherwise the taste of the soup will be greatly reduced.

"Goooooooooo!"

Seven or eight small grids are divided in the middle of a large pot, and each ingredient is boiled in it and cooked and taken out for later use.At the same time, pour out half a pot of the chicken soup that was boiled last night, and put in some cooking wine and Guo's secret ingredients.

Before the ingredients were put into the pot, a strong aroma wafted from the kitchen.

Cut the squid into pieces, shred the sea cucumber, put it into the pot, thicken some gravy, cook for 10 minutes, and then add the vegetables.A three-flavor soup is ready to serve.

Bai Sichen put the takeaway box by Guo Zhenlin's hand early.

"Go get my thermos cup." Guo Zhenlin put away the takeaway box and said.

Thermal cup?Has Master become so generous now?Selling a bowl of soup that costs more than ten yuan, but you have to buy a thermos cup that costs several hundred yuan? !

Gu Chengyi was cooking at the side, but he watched Guo Zhenlin carefully prepare this bowl of thick soup from the beginning to the end.Watching him cook his "hard work" into the soup with my own eyes, I can't bear it and feel distressed.

After carefully putting the soup into the thermos cup, Guo Zhenlin was about to go out to the front hall. Gu Chengyi hurriedly put down the knife in his hand and ran forward, "Master, it is impossible for senior brother to come back. I know that the love of flesh and blood cannot be broken. but……"

Brother?

When he heard these two words, Bai Sichen's brain was spinning rapidly.All of a sudden, I thought of Guo Nan, Gu Chengyi's senior brother and Guo Zhenlin's first apprentice that everyone often mentioned.

It can be seen that Guo Zhenlin loves Guo Nan very much.There is also a word "Guo" in their names. Every time someone mentions Guo Nan, Guo Zhenlin's eyes light up, thinking that Guo Nan should be Guo Zhenlin's son.

Bai Sichen had not been with Guo Zhenlin for a long time, and he was full of curiosity and wanted to ask Guo Zhenlin about Guo Nan several times.But master Qian Dingdao and Wan Zhuo said that this was a secret matter in the store, so Bai Sichen didn't know much about Guo Nan so far, and could only hear a little bit from other people's mouths.

"He came to see me this time, maybe he will change his mind."

"No, if it does, it won't take so many years to come back."

"Okay!" Hearing what Gu Chengyi said, Guo Zhenlin was a little annoyed, "Go and get me two hibiscus buns, and I'll let him take them back together later."

After waiting for more than an hour, the man didn't show any impatience on his face.Seeing Guo Zhenlin walking towards him, he quickly got up and bowed politely to him.

"Long time no see, I didn't expect that your body is still strong." The man took the initiative to pull away the chair next to him, and at the same time helped him fill a cup of tea.

It can be seen that this man is very diligent and respectful to Guo Zhenlin.It's just that Bai Sichen didn't expect that Guo Zhenlin would associate with such a "senior" person, and even make him be so polite to him.It seems that before, I really underestimated Guo Zhenlin's social influence.

Gu Chengyi packed the hibiscus bag and placed it next to the thermos cup, then stood beside Guo Zhenlin.Seeing the man chatting happily with Guo Zhenlin, Gu Chengyi rolled his eyes contemptuously.

"Yo, Xiao Yi has also grown a lot taller!"

"How long have you been an adult? How old are you? This is too false." Gu Chengyi replied unceremoniously.

Gu Chengyi didn't know how many times he heard such polite words from his mouth.So many years have passed, there is nothing new, and the same old saying is repeated again and again.

Gu Chengyi's hostility towards him has become deeply rooted since the first time he met him.Because it was such a man who changed the lives of Guo Zhenlin and Guo Nan.

"Hehe," the man smiled awkwardly, took a sip of tea, changed the subject, and continued talking to Guo Zhenlin, "I'm here today because Guo Nan wants to drink the soup you made. Don't you know , He always said how delicious the three delicacies soup you made before, and he always said that it would be great if you could be by his side."

Three delicacies thick soup is Guo Nan's favorite drink!It was this bowl of soup that gave Guo Nan the idea of ​​becoming a chef. Since he was a child, he has worked hard to learn cooking skills from Guo Zhenlin.

This bowl of thick soup with three delicacies is Guo Nan's deep memory of Guo Zhenlin.

"He still wants me to sell the store?" Guo Zhenlin showed a trace of displeasure between his brows.

The man quickly explained, "No, no, no, it's not going out, it's handing over to others to manage. Guo Nan said, with your skills, if you can help him again, you will definitely be able to achieve something in the cooking world. As the saying goes, father ..."

"Let's go." Before he finished speaking, Guo Zhenlin stood up holding the table, and said to him angrily, "It's already noon, don't make Guo Nan wait."

"Why don't you think about it again?" The man didn't give up, still stalking.

"The Guo family is the Guo family! I will not pass on the craftsmanship passed down by my ancestors to others easily. When the child grows up, he can't help but want to go out and make a living. I don't blame him. But if you want to make an idea of ​​my shop, even if it is Not even my own son!"

The author has something to say:

The next chapter about Guo Nan will be deciphered~ Guess the specific identity of Guo Nan?

The next few chapters will start to distribute candy ~ la la la ~ the second brother is going to start pampering the younger brother~

Finally, the author noface came to ask for collection again, if you like it, please click to bookmark or leave a message to support me~吃~

Gourmet Tips: When making soup, (if it is not the kind of tonic soup) you can thicken the soup if you want the soup to be thicker.It is the kind of cornstarch that is dissolved in water, and a little bit can make the soup thicker and taste better~