God of Cookery, I want to feed you a bag of salt

"If there's anything, remember to call me."

"The weather forecast says it will snow these few days, so don't go out if you have nothing to do."

"Study hard with the uncle, don't just play around."

……

In the room, Gu Chengyi told Bai Sichen while helping him pack his things.

It was clear that he was only going to study in a star-rated hotel a few kilometers away, but his tone sounded as if he was going to join the army and fight a war, and he would not see each other for a few years.

On weekdays, Bai Sichen always likes to play around with Gu Chengyi, pranking and joking one after another, Gu Chengyi always wondered when Bai Sichen could learn to be quieter.But now, Bai Sichen really wants to leave the Guo family, he is even more reluctant than Guo Zhenlin.

I don't know how long I will stay in this study, sitting on the bed, Bai Sichen just watched Gu Chengyi help him pack his things, holding back something to say, but he didn't know where to start.

"Senior brother," Bai Sichen rubbed his fingers, he is usually not afraid of anything, but now he is a little timid, "You remember to think about me, don't get used to sleeping alone, after all, when I come back, I still want to be with you Sleeping in a bed."

Gu Chengyi was taken aback for a moment, then smiled and rubbed Bai Sichen's hair, "Silly boy, do you like sleeping in the same bed with me so much?"

"It's not just the bed," Bai Sichen blinked, and the corners of his mouth raised meaningfully, "Of course there's also the owner of this bed."

Gu Chengyi curled his lips, "You mean Master? Hey, Master likes you a lot too."

"..."

Seeing that Bai Sichen was choked speechless by himself, Gu Chengyi burst out laughing, and hurriedly moved closer to hug Bai Sichen as comfort.

…………

Yang Wei was picked up by a special car driver today, and he looked down at the watch on the back of his hand from time to time, as if he was in a hurry.

"Master, I went to learn art with my uncle, I wish you a happy new year in advance!"

Bai Sichen knelt down in front of Guo Zhenlin with a shoulder bag on his shoulders, and kowtowed three times in a row. It was supposed to be a New Year's greeting, but when he got up, he received a New Year's red envelope from Guo Zhenlin.

"Listen to your uncle, buy some delicious food for the New Year." Guo Zhenlin has always been generous to Bai Sichen, this generous red envelope is a bit of a weight in his hand, at least a few thousand dollars.

After getting in the car, the car started slowly.Sitting in the back row, Bai Sichen kept looking in the direction of Guo's old store. Gu Chengyi and Guo Zhenlin were still standing at the door to watch even though they had already driven a long way, but Guo Nan returned to the store early to avoid the cold.

"Don't worry, I, as an uncle, won't treat you badly."

As Yang Wei said, he took out a small golden card label from his pocket, with the words "Sunny Hotel" printed on it, and Bai Sichen's name printed on it.It's just that the workmanship is a bit rough, and it seems that it should be made temporarily.

"First-class chef?" Bai Sichen looked at the title on the card and asked in confusion.

"Except for executive chefs, senior chefs, kitchen supervisors, kitchen foremen, chefs and kitchen workers in the hotel. Those who have just arrived have to start as third-level chefs, and they can only rise up little by little when they have enough qualifications."

Sunny Hotel is one of the few five-star hotels in S City. They have a small building area for receiving guests, and almost two-thirds of the area is used for receiving diners and entertaining foreign guests.Therefore, the requirements for food are extremely high, and the status of the chef is more important than that of the manager.

Having worked as a chef in Guo's old shop for a long time, Bai Sichen was really not used to working in such a regular star hotel.

"Uncle, I will definitely live up to your expectations." Bai Sichen took a deep breath and assured Yang Wei.

Yang Wei smiled slightly and nodded with satisfaction, "That's good."

Suddenly, Yang Wei seemed to think of something, and frowned slightly, "Why is Guo Nan coming back this year? Is he not busy with work?"

When Guo Nan was mentioned, Bai Sichen's expression sank immediately.

"He said he was coming back to celebrate the New Year with Master, and he gave Master a card worth several million dollars, saying that it was the money from the recipes. However, I think he must have other plans, and he must be planning some wishful thinking."

Yang Wei, like Bai Sichen, sneered at Guo Nan.

In recent years, Guo Nan's career has been booming. With the support of the company and the title of the champion of the God of Cookery Championship, he has made a lot of money.

In the past, Yang Wei also served as a judge for some competitions with Guo Nan. Every time, he bossed him around, and did not regard him as an uncle at all.Just like the preliminaries of this MasterChef Cooking Championship, he also thought about covering the sky with his hands.

But what can I do?Who made his senior brother soft-hearted and soft-hearted?However, if Guo Nan did something excessive, as long as he is willing to admit his mistake, Guo Zhenlin can still act as if nothing happened.

"Forget it, I hope your master can pay attention." Yang Wei shook his head, turned his face to look at the scenery outside the window in disappointment.

Somewhat different from other five-star hotels, Sunny Hotel is not located in the bustling area of ​​the city center, but next to a scenic area near the sea.Built in a beautiful location, you can see the beautiful scenery from any window of the hotel. Sunshine Hotel is a good place for many rich people to choose for vacation.

Yang Wei owns 12.00% of the shares of Qingtian Hotel, so he can be regarded as a minority shareholder.Because other shareholders also own many listed companies, the board of directors is handed over to Yang Wei for temporary management.

It was the time of the Chinese New Year, and many chefs in the hotel took leave to go home to celebrate the New Year. There were less than a third of the back kitchen with nearly a hundred people.

Only then did Bai Sichen know why Yang Wei brought him here in such a hurry. It's because there are not enough people, so he called himself as a helper!

It was the morning, and there were not many diners received in the hotel, and the chefs working in the back kitchen were relatively free.When Yang Wei took Bai Sichen into the back kitchen, they were sitting and resting, and a few of them were staring at the young man's slow-simmering soup.

Facing the arrival of the newcomer, they were all full of curiosity about Bai Sichen who was beside Yang Wei, and they had turned their eyes on him several times.

"From today, he has been studying with you. I hope you can teach him more knowledge, please." Yang Wei bowed politely towards them.

The chefs are all good-natured, even if Yang Wei asked, they would naturally not shirk it, and quickly nodded in agreement.

Bai Sichen deeply felt that he was cheated by Yang Wei...

Didn't Master tell him to teach him how to cook?How to teach some chefs?

"I'm leaving first, remember to call me if you need anything."

After entrusting Bai Sichen to them, Yang Wei turned and walked out of the kitchen before Bai Sichen asked.

The executive chef was not there, and the senior chef in charge took out a set of white chef uniforms like them from the room, and when he handed it to Bai Sichen, his eyes were a little strange but he didn't say it clearly.

"Hurry up and change your clothes. By noon, our work will be busy."

Now that you're here, you can't live up to the expectations of your master and brothers.Bai Sichen touched the pattern embroidered on the chef's uniform, and heaved a sigh of relief, the hotel's first-class chef?Yourself is ready!

The author has something to say:

It's the end of the month, and I feel that I have made great progress this month. I have made a new plan and am ready to continue working hard next month!

Food tip: Rock sugar is used when making Dongpo meat. In fact, if you add a little honey, the taste will be more fragrant, and it will not be purely sweet.