God of Cookery, I want to feed you a bag of salt

The next day, Yang Wei found Li Guoliang and went out to say a few words, while watching Bai Sichen who was washing vegetables in the kitchen.

Li Guoliang had noticed Bai Sichen's progress during this time, and it was no surprise that he received the notice that Bai Sichen was promoted to cook knowledge.

"From now on, you will be the chef of our sunny meal."

Li Guoliang brought another card mark to Bai Sichen, which was more delicate than the one on his chest. The word "cook" is also more dazzling than "cook".

Although he can only stay in Sunny Hotel for a few days, Bai Sichen's joy is beyond words to be promoted.

Following Li Guoliang from the vegetable washing room to the cooking room, some vegetables were placed on each table.

This is his first step as a chef: cooking vegetables.

There are many ways to cook meat, and it is also a difficult one. It requires precise control of the heat, and the taste will be different if it is a little more.Vegetables, unlike meat, are easier to see if they are overcooked, making them easier to prepare.

Different from Chinese food culture, Western food tends to focus more on salads and raw vegetables.Unlike China, you can fry, cook, stew, etc. to bring out the flavor of vegetables to the extreme.

Similarly, the use of various fruits in Western cuisine is also more used.

"I heard from Yang Wei that your sense of taste is very keen?" Li Guoliang picked up two lemons on the table and weighed them up and down a few times. "Come on, try it."

Bai Sichen doubtfully took the lemon from Li Guoliang's hand, cut a slice with a knife, brought it to his mouth, and took a small sip.

"Hoo!" The strong sour taste stimulated Bai Sichen's taste buds, making him sour from the tip of his tongue to the roots of his teeth.

"The taste is very sour! What's wrong?"

Li Guoliang waved his fingers, and at the same time brought a jar of sugar from the side, "Then if you are asked to season it, how much sugar is needed to neutralize the sour taste?"

Bai Sichen was stunned by his question.

Before cooking in Guo's old restaurant, he knows how to match various ingredients and how much condiment to use to bring out the taste of ingredients to the extreme.As for suppressing one flavor by another...he doesn't have much experience with that.

Bai Sichen held the sugar jar, dipped his little finger in some sugar, put it in his mouth, and at the same time scooped out some tentatively with a small spoon.

Having no experience in seasoning like this before, Bai Sichen could only try a little bit.Seeing his hesitation, Li Guoliang brought another lemon.

"You can season it as an ingredient. If its sour taste is fishy, ​​how do you get rid of the fishy smell?"

This is lemon, not fish, how can it be comparable?Bai Sichen was stunned, still not knowing how to deal with it.

Li Guoliang hesitated to speak, took the spoon out of Bai Sichen's hand, and at the same time cut the lemon in half with a knife.

"When cooking vegetarian dishes in Western cuisine, more emphasis is placed on the harmonious taste rather than the taste of the ingredients themselves."

After finishing speaking, Li Guoliang squeezed hard, squeezed out a lot of lemon juice and left it on the cut surface, and at the same time dipped some sugar with a spoon, and poured it slowly.Just poured some more, so squeezed out some more lemon juice.

"Try?" Li Guoliang gestured.

After the sugar was completely melted, Bai Sichen dipped his little finger in some more to taste.

Not too sour, not too sweet, just right.

The author has something to say:

rest assured!I promise that you will definitely update your additions!Will it be a little thicker and longer tomorrow?After all, there is an exam... I have been ill for the past few days and have not saved many manuscripts. I am too afraid that I will not be able to update it every day.Little angels must not abandon me QAQ

Food tips: There is a ratio of sweet and sour sauce, 1:2:3:4:5, respectively, cooking wine, soy sauce, sugar, vinegar, water