God of Cookery, I want to feed you a bag of salt

Hearing that Yang Wei was going to cook, many cooks in the kitchen gathered to join in the fun.

Not only them, even Bai Sichen saw Yang Wei cooking for the first time.

Yang Wei wore an apron and a chef's hat. At first glance, he really looked like a cook, not at all as rigid as usual.The braided cuffs are very neat, as if they have been ironed.

Cooking seems to have magical powers. Yang Wei, who was originally unwell, was very energetic, and his eyes were full of energy.

"Kakkaka!"

As expected of being Guo Zhenlin's fellow apprentice, Yang Wei's chopping technique is exactly the same as Guo Zhenlin's. He is used to using the middle finger of his left hand to touch the back of the knife. He moves very slowly at first, and then slowly speeds up when he gets used to the frequency.

This time he made the secret foie gras pate. The essence of this dish is the processing of the foie gras. It is necessary to ensure that all the fishy smell of the foie gras is removed without losing the taste of the foie gras itself.

This dish can be regarded as an introductory dish for star chefs. If you want to truly integrate Western food, making foie gras is only the first step.

The chefs at Sunny Hotel almost know how to make this dish, but they don't want to miss this opportunity to see "Chef Yang" show his skills.

He is a specially invited judge of many gourmet shows, and he was once the closest to the "God of Cookery"!The foie gras cooked by him must be different from that prepared by other people.

"The processing of foie gras requires lemons to remove the fishy smell and enhance the flavor," Yang Wei then picked up a lemon, slashed it with a knife, and squeezed out some of the foie gras in the cooking dish.

Although Yang Wei was holding himself up, Bai Sichen could still see that he was a little powerless, and his hand holding the spoon was trembling slightly.

"Uncle, do you want to stop for a rest?" Bai Sichen said while pouring him a glass of water, for fear that Yang Wei would collapse due to exhaustion.

Yang Wei shook his head and continued to stir the foie gras in the bowl, "I'm fine."

After some processing, foie gras needs to be cooked.Just as Yang Wei taught Bai Sichen: Every dish should have its own taste, Yang Wei also prepared a small amount of sugar and a little diluted vanilla extract according to his own taste.

"Is someone calling me?" Yang Wei stretched out his hand to Bai Sichen, motioning to give him the phone.

"No." Bai Sichen replied when he handed the phone to him.

After a busy day, Yang Wei came to the kitchen to cook. He was really hungry.Thinking of the lamb chops that Bai Sichen made before, I really want to eat them.

"Is there any more lamb chops? I'll eat some to pad my stomach."

Bai Sichen hastily put the thermos away, but it's a pity that it has been left for a long time, and it has completely cooled down.Yang Wei didn't mind, picked up two pieces with chopsticks and put them in his mouth to taste.

He was eating mutton while looking at his phone with a serious expression on his face.

"puff!"

At this moment, Yang Wei felt a sudden pain in his heart, and then spit out a mouthful of blood.

The mutton in his mouth mixed with blood was all spat out, and the people present didn't know what happened, so they backed away in fright.

After vomiting blood, Yang Wei passed out on his back. Fortunately, Bai Sichen reacted in time and quickly supported him so that he would not fall to the ground and hurt his head.

"Uncle! Uncle!" Bai Sichen called out to Yang Wei, but he had fallen into a coma and couldn't hear his voice.

How is this going?It was fine just now, why did you vomit blood all of a sudden?

Bai Sichen hurriedly dialed 120, and an ambulance arrived at the scene two or ten minutes later...

The author has something to say:

Wow, before I know it, I have already saved a lot of manuscripts~ I feel like I will be able to save the full text of this manuscript by the end of this month~ hahaha~ I will start a new article as soon as I finish depositing~

I am very grateful to the little angels who are still supporting me, group me~(づ￣3￣)づ

Food tips: You can buy frozen broth in the supermarket, add some chicken essence to taste more fresh, and it won’t have that plastic smell