Urban Fairy Tale: The Perfect Lover

Yan Xudong officially moved to Su Rui's dwelling, 60 square meters, and separated into two rooms, one living room and one bathroom, plus the kitchen. Although the small space is compact, it is clean.

Except for the water, electricity and floor left by the former landlord, Su Rui added everything else by himself.The background wall of the living room is beige tones, warm and comfortable.The light brown sofa and the solid wood floor left by the homeowner form a light transition in tone, and the black dining table and hollowed-out armchair are exquisite and steady.

Because of the open design, there is a shelf on the background of the sofa, on which are Su Rui's favorite cooking books and study notes.There are even art paintings with small personalities on the wall. The location is comfortable and casual, but you can feel the owner's heart. You can almost imagine the warmth left by the soft lighting.

Entering the kitchen, the whole area adopts the Nordic style of white, clean and tidy, small in size but fully equipped with internal organs.

The most thoughtful bedroom is also decorated in a simple style, with a simple outline of the ceiling, fluffy wool floor mats, and a relaxing fan-shaped sofa. Against the background of the small colorful area, it is comfortable and reassuring.

Su Rui looked at the 1.6m x 2.0m double bed in the center of the room, and pursed his lips.Did this man have already seen it last Christmas Eve, otherwise, when he asked him to go back to his apartment, why would he have to come here so shamelessly.

Su Rui saw Yan Xudong going in and out of his bedroom with a natural expression, half of the closet was emptied, and his police uniform, shirt and a pair of underwear were put in. Obviously he only took a small bag of things, but it seemed to fill the entire space at once.

There are more and more things belonging to two people, such as toiletries for two, Yan Xudong's first-size slippers, and even criminal investigation books inexplicably added to the bookshelf.

Originally just getting used to the single life, he suddenly jumped to the double channel.

In the morning, Su Rui tidied up his messy hair, looked at Yan Xudong who was still sleeping beside him, blushed, and gently removed the man's arm from his clothes before getting up to prepare breakfast.

Almost the moment Su Rui moved, Yan Xudong was already awake, but the soft bed and the breath left by Su Rui in the quilt made him reluctant to leave.

Yan Xudong didn't get up until the sun became a little dazzling.In the kitchen, Su Rui wore a light yellow apron with SweetTrip's raccoon logo on it. It was cute and playful. When Yan Xudong saw Su Rui who was setting the table, he naturally showed a sweet smile, "Good morning."

"Morning!" Su Rui put down the dishes in his hand. The guy who just came out of the bathroom had just washed his hair, and the ends of his hair were still a little wet. He held a light blue towel in his hand to wipe his wet neck. , the most powerful chest muscles, and the beautiful mermaid line, surging, are all men's hormones.

Su Rui slightly turned his face sideways, his cheeks were slightly flushed.It's obviously a normal and terrible thing, and they've already slept together, why is he blushing? It's all his fault. Is your figure in good shape? "Good morning,"

Hearing the words, Yan Xudong naturally walked behind Su Rui, put his arms around him and kissed him affectionately on the cheek, then stretched out his hand, and lifted the lids of the dishes on the table, "Let me see what I did."

Egg pancakes, bone soup and lean meat porridge, fried buns, and small chaotic dishes. The side dishes are cold bamboo shoots.Opening the heat preservation cover, the rich aroma of omelette and bone broth rushed to the face in an instant. Yan Xudong took a sip, pinched Su Rui's wasp waist in satisfaction, and couldn't help but sigh: "You are so virtuous!"

Su Rui put the small wontons in a green feather-colored ceramic bowl, and gave him a blank look, "Eat obediently, and the store will open for business later."

Only then did Yan Xudong nod, and replied, "Okay."

The omelette is golden yellow, with corn and vegetable grains sandwiched inside, the color is bright and beautiful.The small wontons are chubby, only the size of two coins, with emerald green coriander floating on them, take a bite, and the inside is full of meat and mushroom flavors, delicious and filling.

The cold bamboo shoots are crisp and refreshing, paired with lean meat porridge full of bone flavor, and finally two pan-fried buns with thin skin and plenty of soup, which is very comforting.

Yan Xudong felt that a man named Su Rui had stroked him smoothly from the hair to the bottom of his feet.

The two of them ate very sweetly, especially at the back, there were a few small wontons left in Su Rui's bowl, and Yan Xudong ate them all from his bowl.Su Rui looked terrified, afraid that he would hold on.When we got downstairs, we quickly made a cup of yogurt.

The door hadn't been opened for a few days, and there was already some dust in the store. Su Rui pushed open the door and let the wind pass through.After the new year, the flow of people going to work has returned one after another, and the streets are no longer deserted as when they first came back.

After fetching water and tidying up the whole space carefully, Su Rui pushed away the person who wanted to come forward to help, let him sit on the sofa chair in the bar and help him wipe the glass.

Su Rui, who was wearing gloves and an apron, was holding a towel in his hand, and his fair face was full of seriousness. Yan Xudong saw that he had re-cleaned and disinfected all the baking utensils, and refused to sit down and rest.

Busy and busy, there are still people delivering couriers.He simply took a pair of scissors and opened the package with great interest.There are three kinds of butter in bags, just flour, and dark chocolate, bits and pieces, all of which are in English, and I only know that they are eaten, but Yan Xudong has no idea how to turn these things into delicious food .

Su Rui took a shower again, changed into the white overalls he washed last night, went into the workshop and turned off the oven.In the mold, a row of small bone-shaped butter biscuits were freshly baked in golden yellow. Su Rui picked out one plate and put it on a bamboo oval plate, leaving the rest aside for heat dissipation.

He walked out of the operating room with a biscuit in his hand, seeing that Yan Xudong was cleaning his cup meticulously, so he smiled and picked up a piece and stuffed it directly into the man's mouth. The man chewed it twice and said it was delicious.

It wasn't until Su Rui stuffed the small bamboo basket into his hand that Yan Xudong realized that it was full of puppy bones.

He licked the biscuit crumbs on his lips, raised his eyebrows and glanced at Su Rui, who was covering his mouth with a smirk, looked at the door, and couldn't help pulling him into his arms: "Is it stimulating me? What about being a puppy, eh?"

Su Rui bit his lip, and poked the man's chin with his finger, "Who told you to bite me all the time." The mark on the back of his neck hasn't disappeared yet.

Yan Xudong clasped Su Rui's waist with one hand, pressed him into his arms, and lifted his chin with the other hand, and said ambiguously: "This is the real bite."

Before he finished speaking, his lips and teeth had already penetrated into Su Rui's mouth. The man was just as he said, nibbling his full lips meticulously, with the soft tip of his tongue, marking and possessing every inch.

Yan Xudong didn't let go until Su Rui's mouth was full of sobbing and begging for mercy.He raised his hand to wipe away the crystals from the corners of Su Rui's mouth, and looked at Su Rui's ruddy lips with a smile in his eyes, "It's much sweeter than biscuits."

Su Rui glared at him, took two steps back, and avoided the opponent's arm.Looking at Jiang Lan who opened the door with a joking face, she was slightly embarrassed.

This white-collar beauty has a new hairstyle, with maroon side-parted bangs and a bob cut inwards. She claims that her skin is fairer, and the whole person under the air bangs feels more fresh and elegant.

She heard in the group that the boss had opened a shop, so she rushed over early to try it out. The other party had promised her to make Black Forest cakes.

In fact, it was possible to make it before, but the nut powder and Black Forest Cherry Wine have not been mailed, and Su Rui promised the other party to make the most authentic Black Forest Cherry Cream Cake, so it has been delayed until today.

As a famous German dessert since the 30s, Black Forest Cake combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate and the sourness of kirsch. It can withstand the pickiness of almost all tastes.

There are many different opinions about the origin of the name "Black Forest Cake".One idea is that dark chocolate crumbs are reminiscent of black forests.Another view is that Kirschwasser, an important ingredient of the Black Forest cake, is a specialty of the Black Forest.There is also a view that the Black Forest cakes that are commonly seen today did not originate from the Black Forest. It is likely that the cake was named after the shape of the national costumes in the Black Forest region. The black chocolate is like a black coat. The white cream resembles a white shirt, and the cherries on the cream are reminiscent of the big pompom hat with red beads on a white background (German: Bollenhut, also known as "onion hat") unique to the Black Forest.

Whichever way you say it is good, whether it is a star hotel or an ordinary restaurant, this kind of cake is actually the star on the menu, but Germany has strict requirements for the production of Black Forest cakes, and it is also stipulated in the national pastry management method, " The Black Forest Cherry Cake is a kirsch cream cake. The filling is cream, and it can also be served with cherries. The amount of kirsch must be added to clearly taste the wine. The base of the cake is thin bread, containing at least 3% cocoa powder or cherries. Cocoa oil, or a crispy cake base. The outside of the cake is covered with cream and decorated with chocolate crumbs".

Therefore, cakes sold in Germany have the right to be called "Black Forest Cherry Cake" only if they meet the above conditions.

What Su Rui is doing at the moment is not using flour at all, but replacing it with hazelnut powder and almond powder. In this way, there will be less air bubbles in the cake, and the taste will be more dense and delicate, while exuding a fascinating nutty aroma.

In fact, when it comes to food, some countries always have hilarious stories.Another particularly representative one is probably the French baguette.

The ingredients of this baguette called long-shaped gemstone are extremely simple, only flour, water, salt and yeast are used, but the French special legislation requires a uniform shape and weight. Each piece is 76cm long and weighs 250g. There must be 7 gaps, it can only be said that in the face of the dignity of foodies, even the law is just an embellishment on the taste buds.