Urban Fairy Tale: The Perfect Lover

The World Dessert Cup (Coupedu Monde de la Patisserie), held every two years, was created by Gabriel Paillasson inspired by the Sirha International Hotel, Catering and Food Service Exhibition and the Bocused'Or World Cooking Competition.

The upcoming 17th "World Dessert Cup" will be held in Lyon, France next year. Bakery elites from all over the world will perform artistic creations of chocolate, ice cream and sugar, interpret pastry works with unique creativity and superb technology, and compete The highest honor trophy.

This is the wind vane of the world's pastry skills and trends, standing at the vanguard of the pastry industry and encouraging pastry chefs all over the world to work hard to realize their dreams.

Contestants from Europe, Africa, Asia, and South America will present modern baking art in this fierce competition and compete for the trophy representing the highest honor in the dessert industry.

The scope of competition is not limited to France or the European continent, but almost covers the whole world, with pre-qualifications held in more than 50 countries in Europe, Africa, Asia, Australia, and South America.

Su Rui still has a clear understanding of himself. The main purpose of participating in this competition is to be on the candidate list. So, whether it is the opportunity to hone his skills or even learn from real masters, for him this kind of "Yeluzi" is undoubtedly extremely valuable.

The crowds on the day of the game were a little frustrating.However, Su Rui had no time to think about it, because the participants in the preliminary round were more enthusiastic than expected.

He has never baked with so many people, surrounded by audiences, and broadcasted by online media, which feels a little strange.

But all these distracting thoughts stopped at the moment the game bell rang.In front of Su Rui, there is only the work he is about to complete.

Within 6 hours, all contestants need to complete 1 chocolate dessert, 2 fruit ice dessert, [-] sugar-themed art creation, and [-] plated desserts.

It is different from the completion of the World Dessert Cup by a team leader and three teammates. The time has also been shortened from 1 hours to 10 hours, and even the artistic creation with the theme of ice sculptures has been removed, but for every participant , It is not the goal to complete the work with as few mistakes as possible. Only desserts with unique shapes and unique thinking can attract the votes of the judges.

Of course, Huanrui is not the only foreign player to participate in the competition. Their master is a 50-year-old middle-aged man. Su Rui has seen the other's work and is a very skilled pastry chef.

Basically every contestant knows what kind of work to do.So after the game started, almost all the players were busy non-stop, and so was Su Rui.

After quickly completing the basic preparations for several desserts, Su Rui started cooking sugar.The craft of sugar pulling originated in Switzerland. After a high temperature of 160°C, through the creation of pastry chefs, after drawing and coloring with both hands, the sugar ornaments will be extremely beautiful.

Under Su Rui's hands, the pulled sugar tempered at high temperature has a clear texture, and with the movements of pinching, pulling, and pulling, it gradually reveals an unexpected texture.Gradually, a fragile and precious pure white snow lotus bloomed lightly in Su Rui's hands.

Duan Ruize, who was standing in the crowd watching, stared closely at the corner of Su Rui's slightly raised mouth. This kind of Su Rui, who was addicted to creation and had no other distractions, was another look he had never seen before.The surrounding lights and the crowd seemed to be fading away, and the man's eyes and hearts were gradually only able to see this person. Perhaps, he should consider and pursue him more seriously.

Su Rui’s chocolate works are matched with chocolate mousse, caramel cream sauce, crispy slices and chocolate cake slices. The flawless chocolate glaze, coupled with ingenious coordination, has smooth lines and is full of engineering beauty.

However, Su Rui's sugar art unexpectedly did not do the cat-and-mouse battle that was conceived before, but instead, with the birth of the portrait in his hand, it became an extreme contrast between light and dark.

The facial features are flamboyant and profound. A policeman in a blue police uniform with a gun, short black hair fluttering, and sharp abs is chasing a ghostly and crazy figure.The snow-white handcuffs and metallic guns were exquisitely carved.

From the beginning of making this work, Su Rui seemed to always think of the other party, and even his heart became clear and cheerful. What does Officer Yan look like at work, as shown in his works?

Until the bell rang for the end of the game, Su Rui stared blankly at the results presented before him, but his face turned red bit by bit. He looked at the contrast between light and dark, and the shape of the person who was particularly favored by others, Fei Yang The raised blue clothes corners, even delicate facial features and hands and feet, and some rough ghostly shapes, I feel really crazy.

The work was sent to the jury for scoring, but Su Rui was a little absent-minded. Do you want to send a picture to Yan Xudong, but he will be more proud then.However, some want to know the other party's reaction.

While Su Rui was immersed in his own thoughts, the judges on the stage were scoring and selecting.

In fact, the results are often extremely easy to produce. Excellent works are always outstanding. The only thing that needs to be debated is the ranking of the top three.

Su Rui didn't know about these things. He didn't know if his improvised works would be approved by the judges. It's rare that after the impulsiveness, he didn't regret it at all.

The judges did have some considerations, because No.1 and No.2 had already been selected, but it was No.3 that caused the two judges to argue.

One of the contestants has perfect sugar art skills, but the creative concept is somewhat flawed, so the overall shape is not smooth enough.As for the other contestant, it can still be seen that he is skilled, but I don’t know if it is due to the rush of time. Only one of the portraits is very vivid, but the other half is a little sloppy, so it looks a bit contrasting. It is very good.

The two judges have their own opinions. Sugar Art cannot draw conclusions. It depends on the ratings of other works. One has an engineering beauty, and the other pays attention to romantic thinking. This can only be based on the personal aesthetics of the judges.After several discussions, in the end, the chairman of the jury made the final decision.

The awards came very quickly, the pastry chefs had been busy for 6 hours, and only the final result was the inspiring crown.

With her pockets in her pockets, Su Rui whispered to a female pastry chef beside her. The other party's sugar art made Snow White and the seven dwarfs in the fairy tale. The shape of the work was very unique. Su Rui thought the other party's skills were excellent Maybe it will be No.7.

The awards always range from easy to heavyweight. It is difficult to influence these pastry chefs who have been in the art for many years with awards for outstanding works and cutting-edge works.Of course, compared to nothing, this can be regarded as a consolation.

At the beginning, Su Rui was a little indifferent. He didn't concentrate until No.4 was announced, which was the pastry chef from Huanrui Company.

Su Rui was still a little dazed when he heard the curly-haired chairman of the association announce that he was No.3.He himself knows that he is on par with that Huanrui pastry chef. He has also read the other's works, and the technique is fine. He thought he was at the bottom of No.4, but he didn't expect To be able to win an award.

The female pastry chef next to him smiled and pushed him up to the podium. As No. 2 was taken away by a short man, No. 1 fell into the hands of the female pastry chef next to him as expected.