Full-time dad live broadcast

The kitchen utensils of the future can be said to be very high-tech. There is an automatic adjustment cooking mode, and there is a preparatory order box on it to place ingredients, and you can set when to put them in the pot.Other automatic vegetable cutting and automatic seasoning are simply trivial.The chef does not need to be guarded all the time to make a full banquet.

But for Su Da, it is impossible to make a good dish in the true sense, even with the best ingredients and the best recipes, there is a huge difference from artificially fried dishes.There are many reasons for this. Cooking is not a math problem, as long as you memorize the recipe and calculate it accurately, you can complete it.

The process of cooking is unpredictable, because the ingredients need to be changed a lot. The speed and amount of seasoning are all changing according to time, taste and different staple foods.

Not to mention the rigid mode of automatic cooking.The strength and speed of cooking are changing at any time. Even Su Da himself does not know what kind of strength he will use next time. Maybe he has an idea in his heart, but the specifics still depend on the minor problems that arise during the cooking process.

From this point of view, it is no wonder that such expensive dishes in restaurants taste mediocre.

After Tang Lin dealt with his affairs, he went back to the living room to sit with Su Baoer on the sofa and watch movies, because Su Baoer didn't understand, so he had to teach him how to watch, which one was better.

Su Baoer got fresh, and immediately watched with relish.

On Su Da's side, because of the change of kitchen utensils, his technique became more beautiful, which aroused the blood of the people in the live broadcast room.

The Xuanmen disciple hurried back to the Lingbao Cave to get the Lingbao, and said in the live broadcast room: "Anchor anchor, can I cook a few more dishes today?"

Su Da nodded and agreed, good kitchen utensils can naturally add points, at least it is much more convenient and faster in cooking, and it is not a problem to cook a few more dishes today.What's more, every chef likes good kitchen utensils, and Su Da loves the kitchen utensils in front of him even more.

Stir-frying in a hot pan is a very happy thing. The deep red shredded pork has changed color after being fried, the oil from the fat is boiling, and the smell of the meat is drifting away. The glutton in the house.

In addition to the meat, Su Da also put some tender bamboo shoots. The tender bamboo shoots are fragrant and jerky, and they are perfect for frying with meat.

Finally, with red salt, pepper powder, green onion knots, there are two whole plates of tender bamboo shoots fried in one pot, and the other plate is divided into two by Su Da and placed in the mall.

The people in the live broadcast room have been paying attention to the transaction, and they kept shouting prices as soon as they saw the finished product. When it slowed down, Su Da's second course was ready.

Perhaps because he has become proficient with these kitchen utensils, Su Da put all the pots in the kitchen. There are three in total, each with an open flame on a different gear.

In addition to the kitchen utensils at hand, there was no kitchen knife in the whole kitchen. Su Da didn't want to use the automatic vegetable cutting machine at all, so he had no choice but to continue to use his demon knife.

Seeing this knife, the Taoist disciple trembled a little, but soon he was startled by Su Da's dazzling movements.

Su Da's knife and boning time is very fast, it can be said that it is several tens of seconds faster than the fully automatic machine here, and the three cooking pots are exchanged freely by him, and each pot contains different ingredients. Every ingredient smells pure and fragrant.

Su Da only slowed down when he was cooking the last dish. This dish is different from other dishes, and the name is also very common. I believe everyone will know how to cook it.

But the more ordinary a dish is, the more difficult it is to make it amazing.

Fried fish, when you hear this name, even people who don’t know how to cook usually know that fried fish is used, and better chefs know to use some spices.

If a fish wants to be deep-fried to taste, it must be cut several times with a sharp knife. The depth should not be too deep, which will damage the meat quality;

The fish Su Da used were a few sky-eating fish that he had killed in the plains before. Thinking of the taste of the sky-eating fish, he was a little nostalgic, and when he had time, he would go there to catch a few live ones to raise.

There are no small thorns on the Sky Devourer's body, only a thick and miscellaneous long thorn, it takes some skill to pull it out, otherwise the meat quality will be damaged and the fish will be considered ruined.

When the oil in the pot boiled, Su Da quickly smeared some fishy sauce on it before frying it in the oil pan. During the frying process, he had to keep adjusting the heat to prevent the fried fish from being crispy on the outside but not crispy on the inside. cooked, or cooked on the inside but charred on the outside.

The fried fish was particularly delicious, and Su Da fried ten of them at one go, and the aroma almost spread throughout the room.

Towards the end, Su Da began to place all kinds of seasonings that had already been prepared. Every time a little seasoning was added, each fish had to be turned over so that they could eat all the seasonings.

Except for six pieces of fried fish, Su Da put the remaining four pieces in the shopping mall. He put a lot of things this time, and suddenly found several rich men who were hiding deep.

Among them are Xuanmen disciples and Xishan Xiaoyao, as well as two supernatural beings who don't come out very often.

Finally hearing that it's time to eat, the five guys are more active than ever.

Su Baoer first noticed the golden fried fish, and stretched out his chopsticks to pick one into his own bowl. He always liked to eat some fried food and sweets, but the taste of the fried fish was rich and juicy, but not greasy. I like it.

Tang Lin was also tempted by the aroma, so he picked one to satisfy himself. The meat of the Sky Devourer is very firm but still plump. It can even be said that it has the most tender and smooth meat quality. The finished product has a delicate and smooth taste.

Even the freshest and fattest sea fish in the sea is not half as delicious.

The Taoist disciple took out a piece of fried fish that he snapped up and carefully divided it into three portions. Each portion was accurately calculated, and no portion would be too much or too little.One is for the master, one is for the younger sister, and the last one is for myself.

Use Feihe to pass it on. After Nan Fengzun received it, he was still practicing meditation at first. After 2 minutes, he finally couldn't bear the fragrance and started eating with good bamboo chopsticks.

Originally, as an ascetic monk, he only noticed the spiritual energy in the fish, but when his taste buds were filled with the wafting fish fragrance, he couldn't help but start to feel the taste.

Xishan Xiaoyao, far away in another continent, is a huge monster with [-] centimeters long horns on his head. When the pair of horns hit branches and stones, everything he collides with will be shattered. .

A piece of fried fish may be half full for a child, but it is only a bite for him. Even so, he cherishes it very much, and carefully lifts the tail of the fish and stuffs it into his mouth.

The extremely delicious smell roamed throughout his body as if revived, and he could even relish the crispy outside and tender inside of the fish. After feeling the mysterious power, he roared into the forest and startled countless beasts .

"The fish made by the master is really beautiful. If you don't pay attention, you think it's a fish made of gold. It tastes as delicious as before." After Gai Baojun finished speaking, Su Da looked up at him inexplicably.

Gai Baojun smiled a little embarrassedly, and said while eating: "I thought that the master is not used to the kitchen utensils here, and the cooking skills will change, but I didn't expect the taste to be still excellent."

As he said that, he couldn't wait to pick up a piece of fish meat. It was plump in the mouth, and it smelled like fish when biting it down. It was simply too delicious.

Su Da shook his head amusedly. Maybe others will change their cooking skills because of kitchen utensils, but he will not. Every dish in his heart will not be changed due to any circumstances.

Su Baoer nodded approvingly, before she could say anything, she sat on a high soft chair and swayed her feet, eating rice dumplings made from Linggu. The rice dumplings were wrapped with all kinds of sweet beans, the outer shell was extremely tender, and the inside was sweet. Yes, because I was reluctant to swallow it in one bite, I just held it in my mouth and waited for it to melt slowly.

Seeing that he only cared about what he liked, Su Da had no choice but to help him pick up some vegetables and meat.

Fortunately, Su Baoer is not picky eaters. The main reason is that these dishes are delicious no matter what they are.Every time you eat, it can be said to be a happy enjoyment.

Compared to Su Baoer, Tang Lin is a good baby. He can eat anything and has a big appetite. He belongs to the chef's favorite type.But the current Tang Lin is probably only liked by chefs of Su Da's level.

Because Tang Lin's taste has changed, all the delicacies made by Fei Suda feel unpalatable, rubbish, as if they are eaten by animals, no, his Niuniu and Xiaomao don't eat them.

Because fried pork with tender bamboo shoots is an excellent dish to go with rice, Tang Lin would eat a spoonful of fried pork with tender bamboo shoots and mix it with almost every mouthful of rice.The tender bamboo shoots are soft and refreshing, with a bit of crispness in between. Mixed with lean fresh meat, the bamboo shoots and gravy will come out when they touch the teeth. It is also an indescribable delicacy when chewed together with the rice.

While eating, Tang Lin caught sight of Su Baoer whose mouth was smeared with oil, and was about to remind him that something was wrong.

In front of Su Baoer's desk, there seemed to be a thin black thread that was still moving. Tang Lin poked his head over and asked, "What did you put here?"

Su Baoer, who was still gnawing on the fish, had a mouth full of oil, with a blank expression on his face: "What did you put?"

Tang Lin frowned, stretched out his hand to touch it, and the black thing disappeared again.

Su Da put down his chopsticks, and Gai Baojun couldn't continue eating, so he walked over and patted Tang Lin on the shoulder: "What's wrong?"

Su Da asked Su Baoer to stand up and have a look, so that Tang Lin could see what was wrong with him. Although he didn't think it was dangerous, after all, there would be no accidents with him here, but the inspection was necessary to avoid unnecessary accidents. trouble.

Su Bao'er stood up abruptly, a black object the size of a palm fell to the ground, crawled on the ground twice and was about to climb onto Bao'er.

With horror on his face, Tang Lin shouted: "Spider!" Then he stomped on it.