Chef of the future

"Order takeaway." Peng Yibei didn't intentionally occupy the reunion moment, but subconsciously complained back.

"I'm tired of delicious shops around." Han Qi also replied casually.

"Go out and eat."

"Four meals a day! It's troublesome to go out to eat all the time. You have to queue up on weekends."

"...Are you sure you should spend your precious time talking about this?"

Han Qi suddenly woke up.

Take the time to talk to your family

But after this interruption, I finally remembered the words I had forgotten before.He talked about his current situation and development with a smile on his face.

It's just that the warm and sad atmosphere in the air is a little more dumbfounding.

When the last time was approaching, the concluding remarks were made by Zou Dad.

"Knowing that you are doing well, we are also relieved. We can't always waste Xiaobei's points in the future. If we miss you in the future, we should use photos to write letters."

I don't know how many words can be written in a picture.

And those people in the family who don't know the truth can completely pass on their miss for Xiaoqi in this way.

It's just Xiaoqi's reply letter, and it may take a few years before it can be read to them.

In the end, Father Zou couldn't help but exhort one more sentence.

"Don't be so picky, you don't even look at what we eat here."

The stupid kid was still yelling "I'm tired of eating"!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Time is up, video off.

The members of the Zou family looked at the dark screen in a sense of loss.

But the burden on my heart was finally let go.

The silly boy they're attached to is doing well.

His face was rosy and full of energy, and he finally looked like a child again.

Worrying about whether to continue scientific research or become a star.

Worried about being photographed secretly when walking on the road, his appearance is too high.

Worried about where to eat today, the food is not to my taste, and I can’t add food anytime and anywhere if I want to eat snacks...

Wait, the last one is a bit underwhelming.

Due to the draw, the Zou family secretly rolled their eyes.

But the chef who has been feeding his roommates is a little concerned.

Xiao Qi went from eating everything to being picky about ordering...it seems that he got used to it.

The rented house is next to the school. In terms of the straight-line distance to the campus, their house is closer than the school dormitory.

Except for Peng Yibei, the remaining three are all explicit or hidden rich men.

You can order whatever food you want.

The roommates contributed money, so of course I had to contribute more.

Peng Yibei is definitely worthy of a pennant in terms of dish renovation and thoughtful ordering.

And now Peng Yi traveled through North Dynasty.

The 24-hour chef who thoughtfully ordered food has become a takeaway boy who can only wait silently.

This gap... is a bit big.

If you can bear it in the early stage, as the cold wind blows, the takeaway is getting less and less warm, and people don't want to go out...

As for the operation of hiring a chef to cook.

It is estimated that no chef is willing to run three times a day.

Han Qi and Shengun are not so easy to accept frequent visits from strangers.

Not to mention Gu Fei who has an irregular schedule.

Think about it this way...

"Thinking about Xiaoqi's complaint?" Zou Mu looked at Peng Yibei who had a particularly dignified expression, and immediately guessed what he was thinking.

"Yes."

"Before I met you?"

"Wherever Gu Fei goes, there are high-end banquets and chefs serving him, and there are nanny aunts at home. The magic stick... I didn't know it before, but now it seems that he eats whenever he wants, and he eats bigu if he doesn't eat. Xiaoqi..."

Xiaoqi was in this world before.

"Look, you found the problem. He is fine in this world. Not to mention that there are countless restaurants and takeaways in your place."

"Yeah, it's like heaven." Han Ma hugged Peng Yibei with a gentle smile.Thank the child in front of me with the softest hug for bringing her most wanted gift.

Whatever the reason, what she, as a mother, is grateful for is the final result.

"Don't pay attention to Xiaoqi's nonsense."

"This kid, complain again and let him come back to eat."

"Delicious food, tired of eating, what I said..."

Han Qi's parents and many elders in the family criticized their children for not knowing their blessings.

He was the only brother who offered some feasibility advice.

"Gu Fei is rich?"

"Yes, super yes."

"Will he invest in catering?"

"Ugh?"

"Just ask him to open a few shops nearby. Xiaoqi can open any kind of restaurant and recruit people around whatever dishes and chefs Xiaoqi likes. As for [remuneration], Xiaoqi can pay."

Don't look at this kid as a fool, is that true?The man who almost destroyed the world.

Now the psychological shadow is almost gone.

It depends on whether the child who only has food in his eyes and jumps around to make up for his "childhood" is willing to calm down, go back to the laboratory to make some troubles, and give himself the patent of opening a restaurant.

"That's right, with what you said, I have to ask my brother to discuss it with my family."

Fertilizer water does not flow into the fields of outsiders.

Peng Yibei was naturally referring to his relatives in the line of his uncle and grandfather.

In this world, chefs are gods and Buddhas coaxed into offerings.

In the flower planter, even the courier brother can squeeze into the back kitchen to cook vegetables when he is in a hurry. The pressure of competition in the chef industry is also quite high.

Even if the uncles are not willing to move their nests.

Cousins, cousins, cousins, cousins, you can still eat this pot of welfare.

Confidence in the strength of your relatives + the investment vision and taste of the donor and the blessing of the rebirth plug-in.

Peng Yibei felt that Xiao Qi would be tempted by this proposal.

The warm and short meeting is over

"Starting tomorrow, let those little bastards learn to order. Also give Xiao Bei some points."

"No, no need." Peng Yibei politely refused. "It's New Year's Eve..."

"Kids study hard during the Chinese New Year, and the coming year will be auspicious." They all said in unison.

Peng Yibei subconsciously turned his head to look at Zou Mu.

Zou Mu nodded.

It is the established concept in this world.

It's the Chinese New Year, study hard, study hard, and hurry up to study.

It has the same meaning as every year.

I have studied hard during the Chinese New Year.

Achievements will be high in the coming year.

Because you "progressed all year".

Not just students.

Young people who have entered the workplace don't forget to recharge their batteries during the Chinese New Year, even if it means meaning, as a good sign.

While implying to the boss that he has endless learning for the company, he insists that he is still a "baby".

"Okay... I will arrange something simpler tomorrow."

~~~~~~~~~~~~~~~~~~~~~~

Young people who woke up the next day.

I don't know what I missed.

I only know that the elders seem to be in a particularly good mood.

Even guessing with your toes, you can guess that there was a shady scene in the "early bed" last night.

But since everyone is beaming...it should be a good thing!

Everyone felt refreshed and sent off those who had to go to work today.

They have the exclusive chef at home.

If we say that, I still have the idea of ​​wanting to go shopping during the Chinese New Year vacation.

When seeing the dense crowd outside.

No matter how prodigal people are, they all choose to stay at home.

They ate snacks and snacks at home all afternoon + one night yesterday, but they didn't feel it.

Check out the door today.

Crowds of people.

Kneel down, go back, go back.

After returning to the main house, I received today's teaching task.

Peng Yibei carefully observed everyone's expressions.

I found that the tradition of studying during the Chinese New Year is really not a bragging rights.

Everyone was taken aback for a moment.

Then the expression is like "Yes, learning to cook is also learning!"

Immediately readily agreed.

Several of them hesitated slightly about their own strength.

There are a few who are eager to try and feel that they are peerless geniuses, only missing Bole's discovery.

In this regard, the experienced Chef Peng expressed... reservations.

"So shall we make dumplings today?" I just wanted to make some cute colorful dumplings for my little girl.

The proposal has been met with persistent opposition.

The dumplings are made tomorrow's eve.

Life should have a sense of ritual.

If you are still confused, chef, then the reason why we don't make dumplings today is that we have secretly trained them and plan to keep them until all relatives arrive tomorrow, and they will become a blockbuster.

"...Okay. Then I will make simple rice cooker dishes today."

"?"

"It's a dish that can be cooked with an electric rice cooker. How many cookers are there at home?"

A wealthy family never needs you to worry about this.

Excluding the little girl, there are a total of 10 students, isn't it just ten rice cookers, and they are in place quickly.

and then?

"I'm making nest egg beef rice today. It just happens to be a simple meal. If the success rate is high. Today's lunch is a dish that everyone cooks by themselves. Only a rice cooker is needed for the whole process, and the success rate is very high. Each person cooks two or more Serves for three, make it ready for everyone to eat together at noon."

Peng Yibei, who has already taught N students, naturally knows how to mobilize everyone's enthusiasm.

Everyone was a little excited when they heard that today's lunch was home-cooked.

It will be even more exciting if you can invite your parents to eat.

Although I feel that cooking with an electric rice cooker is a bit... not so healthy, after all, it is considered semi-machine-made.

But the high success rate is still very exciting.

What is more auspicious than studying in the New Year is academic success?

Although the game is forced to open and hang, it is cool!

So the first thing is to wash the rice.

This problem is really not big.

Because Peng Yibei distributed a measuring cup by himself, and he didn't pay attention to the difficult technique of measuring with finger knuckles.

I don't even ask how many people eat today.

"After washing the rice, use 200ml of rice and 400ml of water. A little water left on the rice is not counted in the total water, and it doesn't matter if a few grains of rice are dropped. To wash the rice, you only need to rub it gently with your hands, or stir it, and you don't need to use too much force. , just pass the water three times. Oh, this is high-clean rice, so just add water."

As soon as Peng Yibei came up, he gave a series of instructions.

Whether it is the young people who are studying or the elders behind, they all showed the expressions of "it's not easy for you".

The little girl who didn't understand what happened also imitated the expression of her parents and looked at her big brother solemnly.

"The rice made today, if you like the softness and hardness, just remember the ratio of 1.5:2.3, and you can automatically adjust it according to your own taste in the future. Generally, the water is about [-]~[-]."

Nodding and nodding, taught.

At this time, there was a sigh from behind.

"I don't even know the ratio of water and rice to cooking with an electric rice cooker, and they lied to me that I usually cook the rice by myself. It seems that they are all made by automatic machines."

Two of the ten contestants lowered their heads.The remaining eight are a little nervous.

"I learned more than just rice today." The chef coaxed back.

The lowered head was raised again.

"Relax, today's dish is really quite simple."

He also doesn't want to cause too much trouble for the housework robot.

"If there is any problem, I can solve it immediately...the rice does not need to be spread flat. Very good, everyone put the inner pot into the rice cooker now, press the automatic cooking button. Then...you don't have to keep Watch, come over and handle the beef."

One catty of beef brisket, one piece per person.

Cut into strips.

Peng Yibei looked at the ten students with embarrassment, and seven of them took out their rulers.

It should be said that he is a relative of Zou Mu...

"Beef is irregular. It doesn't need to be cut in squares. It can be of equal width. In addition, it doesn't matter how many millimeters are inserted here. Like this kind of width close to 1:2, let's make another cut. It doesn't have to be too thin, the beef There is still a difference between silk and beef strips. The thickness of a pinky finger is fine...female pinky fingers."

Finally, Peng Yibei added again. "About 1cm."

Well, I don't have a stomachache anymore.

Habits are really scary things.

untold hardships

What can be done in a few minutes is just cutting a strip of beef, but now it's half an hour before you know it.The rice next to it is almost ready.

"Don't throw it away, I will make a tomato beef brisket soup for the remaining beef brisket."

Everyone's eyes lit up twice as soon as they heard that there was an extra soup.

The morale that was hit by the beef strips immediately returned to half of the blood.

"Add two tablespoons of baking soda, marinate for 10 minutes, then wash off."

The beef that has been added with baking soda will burst out with an amazing tenderness.

Even if the stewing time is a little short, it will not be old.

And the advantage of baking soda is that if you haven't washed it a little, you can basically taste it under the action of soy sauce and other seasonings.Sometimes it doesn't matter.

However, if you switch to meat tenderizer.

Dare to be a little bit dirty.

The whole plate of meat is bitter.

"A little shredded ginger, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, a little sugar, two spoonfuls of starch. Mix well and marinate for half an hour."

Wait, what, speak slowly.

"Ten pieces of shredded ginger, use the No. 4 spoon for the other strips, and the smallest No. [-] spoon for sugar."

During the half hour of waiting.

Peng Yibei didn't let them idle either.

Nest eggs, beef, and eggs.

Peng Yibei's operation is to knock an egg directly into the center of the beef.

their words.

Knock it into the bowl first.

"Very good, at this point, basically, this dish is considered a success."

The Zou family looked at the situation in front of them in disbelief.

White rice in the rice cooker.

Raw beef in front of yourself

A shelled raw egg lying in a bowl, with chopped green onions beside it.

Is that okay?

"Turn on the rice cooker, put the beef in a circle, leave a hole in the middle, and cook for 15 minutes. After 15 minutes, pour the egg on the rice in the middle. No need to cook, just keep it for 6 minutes. After 6 minutes, take out the pot and sprinkle with chopped green onion .”

Swing, no problem.

Pinch the stopwatch to see the time, no problem.

Eggs poured in, no problem.

This dish seems to be really good.

Wait, the beef really goes straight in?

Let it go!

This is not an automatic cooking machine.

Can I use a rice cooker?

With an unbelievable feeling, 15 minutes just passed by with the clock.

Almost everyone stared at the rice cooker for 15 minutes.

Peng Yibei refused to let them relax.

15 minutes.

Turn on the rice cooker.

Russet beef, gurgling slightly quivering on rice.

The juice of the beef is firmly locked around the meat, brewing its own deliciousness and benefiting the rice below.

The fragrance of the rice, the richness of the beef, and the deliciousness of the sauce have turned into waves of aromas that attack everyone's sense of smell.

The white rice in the middle is matched with the beef with crystal clear oil, which makes people can't wait to taste the finished product.

Several people have already picked up the spoon before being reminded.

And eggs.

Reluctantly put the eggs, and reluctantly close the lid.

But there was no doubt in his eyes.

Slowly looking forward to the 6 minutes of waiting for the boring egg.

The most impatient red-haired girl opened the lid as soon as 6 minutes. She forgot to add chopped green onion and wanted to eat it.

"Ah! My eggs are not cooked!"

Seeing that the protein has coagulated, but the spoon goes away.

The egg yolk flowed out instantly.

She clearly followed suit, but "failed". The beauty never expected that Peng Yibei was wrong.

I firmly believe that I am wrong.

After working hard for more than an hour, it was just like that.

Tears can't help but accumulate a little bit.

"No, you succeeded."

"yeah?"

"What I want is this kind of heart-stopping egg."

Peng Yibei helped to stir it a few times.

The bright yellow and reddish egg liquid flowed over the white rice.The two are mixed together, inseparable.

Peng Yibei scooped up a spoonful of egg liquid bibimbap and fed it to his sister.

The girl suddenly opened her eyes wide and refused to open her mouth.

The taste of rice wrapped in egg liquid is unique like never before.

Not to mention, the rice is accompanied by the aroma and umami of the stewed beef.

"I can eat a pot!"

The girl swears sovereignty while holding the rice cooker.

What two people, mine, is mine!

"The egg yolk will stop flowing after being bored for a long time."

The rest of the students boiled the pot, sprinkled green onion, bibimbap, and ate.

“The beef is so tender!”

"Fuck, I also think I can eat a pot!"

Everyone felt that they might be "unfilial" today.

After waiting for a long time, I didn't wait for the hammer of my parents' love.

Put another mouthful of the tender beef in his mouth, and look back.

I found that the eyes of the parents were all on the little girl.

"Ninny, my brother made carrot donuts, fruit pizza, toast bunny, and pumpkin lanterns, which one do you like? Would you like to have the same one?"

The author has something to say: Baking soda is a personal trick.

I have been using it to process meat, it will be much more tender.