Marrying Slag Gong's eldest brother[Transmigration Book]

Lin Jingheng watched as Shen Yao separated the fat from the thin mutton, cut them into dices, and cut the round...vegetables that he had never seen before?Peeled and sliced, and poured various powders into a small dish, I didn't know what to do with the glaze.

"This one is called barbecue." Shen glaze pointed to the grill she brought back, "Light a charcoal fire underneath, skewer the meat and vegetables on bamboo sticks, and then brush with seasonings, it's me... ..." Shen Liang was embarrassed to say that she invented it, but she couldn't explain the source, so she could only vaguely say, "I've always wanted to make it, but I didn't have the time or opportunity to make it."

Lin Jingheng's heart skipped a beat when he heard it.Isn't he the first person to eat this barbecue?Hmph, I ate pork ribs in dry pot with Kong Jun and Kong Jun, and Kong Jun took over the hot pot again. He must secure his No. 1 position in barbecue!

"Hey, by the way, where's the bamboo stick I asked you to polish?" Shen Glaze had all the ingredients ready and was just about to skewer.

Lin Jingheng hurriedly said: "It's ready, I'll go get it right away!" He rushed out quickly, fearing that Shen Tong would find out that he couldn't even do this job well, and had to find outside assistance.

Shen Yun didn't think much about it, nodded, and first carried the charcoal and barbecue grill to the backyard—he didn't want to fill the room with smoke, and it was more convenient to eat in the open air.

Xiao Wu had already polished the bamboo sticks, and handed them all to his master. He looked at the room anxiously: "Can I really stay and taste it?" Never forget.It's hard to say, he hasn't even eaten hot pot until now!

Lin Jingheng is facing an enemy: No one can compete with him for the position of No.1 barbecue! "You take my token and go to the bank to pay as much as you want. There is a biggest restaurant on the north side of the street that also has hot pot. Go there and eat."

Xiao Wu: "!!!" Is it a human thing!It's obvious that the one made by your own concubine is the most authentic, but the master wants to force you to eat pirated versions? !

Lin Jingheng took a bamboo stick and went to show off his merits to Shen Huang.Shen Huang first skewered a bunch of potato chips, then a bunch of leeks, then glanced at Lin Jingheng, and began to skewer the kidneys.

Lin Jingheng didn't notice it, and imitated Shen Liang's clumsy skewering of potatoes—it was a little less technical, but even so, he often pierced the potato chips, which made Shen Liang so disgusted that he drove him to the backyard to stir up trouble. fire.

Finally, there is the highlight of the barbecue: lamb.Shen glaze follows the law of thin, fat, fat and thin. Five pieces of diced meat are evenly skewered on each skewer, and the ingredients are almost ready.

The barbecue grill in the backyard has been set up, and the charcoal underneath has burned to gray and white, with no obvious flames, but it can still light up sparkling fire when Lin Jingheng fanned the small cattail fan.Shen glaze fixed a few more stones at the four corners of the grill, and the grilling began.

First brush a thin layer of oil on the grill, put the mutton skewers on it and grill them, then brush with oil, barbecue sauce, sprinkle cumin pepper noodles and chili powder—considering that it is the first time for Lin Jingheng to eat real chili , the sink glaze was sprinkled with chili peppers only on half of the skewers.

As a person who has been trained as a professional chef, although Shen Glaze's barbecue is not so good that it has the local flavor of Xinjiang, it is at least delicious and hygienic.Seeing that it was almost roasted, Shen glaze first picked up a bunch of non-spicy ones and blew them, and handed them to Lin Jingheng: "Would you like to taste the taste first?"

Lin Jingheng was watching from the side, already seduced by the wafting fragrance, he was not polite when he heard the words, and took two bites after catching it.

The first bite is the lean mutton on the top, with a bit of burnt on the top, but the meat is full, tender and juicy after one bite, and the taste of cumin and barbecue sauce is even more delicious.Lin Jingheng's eyes lit up, and he quickly bit off another piece of fat.

Generally speaking, fat meat with a pure white color will be somewhat greasy, but this barbecue is not the case: the fat in the fat meat has been roasted and penetrated into the lean meat at the front and back, and the remaining fat accumulated less. Circle, it tastes fat but not greasy and melts in the mouth.

"It's so delicious!" Lin Jingheng was full of praise for the kebabs, and immediately stretched out to Shenyou's mouth: "Try it too."

Both hands of Shen Fang were busy grilling skewers, and she didn't mind that it was Lin Jingheng who had eaten it, so she directly bit down two pieces of mutton with Lin Jingheng's hands.Well, it's really delicious. People like him who don't like to eat fatty meat think it's great. If you have free time in the future, you can make more barbecues to eat.This grill was made with three crystal nuclei, and it would be too wasteful to use it only once.

Shen Yun handed Lin Jingheng another bunch sprinkled with pepper: "This one is a bit spicy, do you get used to it?"

Lin Jingheng didn't take it seriously at first: he and Shen Liang have been together for so long, and he has also eaten spicy soup hot pot, so he still has a certain tolerance for spicy taste.However, after biting down, Lin Jingheng was stunned: This is not the smell of dogwood at all!

Although the glaze is carefully prepared every time to cover up the bitterness in the dogwood as much as possible, it is completely different from the spicy taste on this skewer.The red powder on this meat skewer is more fragrant and more overbearing, but it is also more compatible with cumin, which is more delicious than dogwood.

Lin Jingheng realized the value of this red powder all at once. With such a unique condiment in his hands, why not worry about getting rich? "What kind of condiment is this?"

"This is called chili." Shen glaze put the roasted mutton skewers aside, picked up the few strings of kidneys and started to roast, "The few paper bags before... have this seed in them."

After that night, neither of them mentioned it again, as if it had become a taboo topic.Now that Shen Jie was talking about it, Lin Jingheng didn't ask any more questions, but said, "It's much better than cornel, and there will be more market. I like it too."

Although the first time I ate it, I was so spicy that I kept sniffling, but it was really refreshing to eat!Lin Jingheng couldn't stop eating while wiping the sweat from his forehead.

So Shen Glaze was relieved, and when the kidneys were roasted until they were half-done, they began to sprinkle cumin pepper and black pepper on them in an attempt to cover up the original taste of the kidneys.

But Lin Jingheng took a bite and frowned slightly: "What is this? It feels a little weird..."

"Ah, I don't know either. People in the village gave it to me today. Like leeks, it's the wishes of the villagers." Shen Liang blinked her big eyes innocently, leaned over and took a bite of Lin Jingheng's mouth: " Hmm... is it okay? It should be the internal organs of a sheep, don't you think it's strange?"

Lin Jingheng looked at the small tooth marks on his waist, and felt that he was being supercilious.As for the offal, it's normal to have a strange taste.Lin Jingheng guessed while eating: Is this sheep heart or lung slices?I don't think it's weird when I get used to it...

After that it was grilled squid.Regardless of the taste, it is very interesting to watch the tentacles of the squid shrink and twist during the roasting process.While roasting, Shen glaze thought, in the future, he can go to a blacksmith's shop to make an iron plate, the iron plate is the final destination of the squid!

In this way, while roasting, Shen glaze fed Lin Jingheng, and Lin Jingheng also fed it to Shen glaze's mouth from time to time.After eating the kebabs, I started to bake potatoes and leeks.Potato chips are very suitable for grilling and delicious.Lin Jingheng had never eaten it before, but he tasted a bunch and thought it was quite good.And leeks are easy to roast to make soup, so Shen glaze took a special plate to hold roasted leeks.

After roasting, the glaze basically ate all the potatoes, and the leeks were all given to Lin Jingheng.

Lin Jingheng was also surprised: "Unexpectedly, leeks can also be eaten grilled, but it is too troublesome to skewer." There is not much difference between fried and fried.So in the future, let's skewer more meat, or mutton is delicious.

Shen Ying secretly laughed in her heart, and was about to say something when she suddenly heard a knock on the door in the lobby.

Shen Jing: "?" He put up a sign a few days in advance and said that he would take a rest today to settle accounts. Who would it be at this time?

Lin Jingheng's complexion was also bad, who disturbed his two-person world!It can't be Xiao Wu who has no eyesight!

Shen Liang went to open the door, and found out that it was a regular customer of the store, who would come to eat hot pot every now and then.Originally, he also knew that Gan Guo Ji had a rest today, and he planned to find a restaurant on the street to eat casually, but when he passed by Gan Guo Ji, the fragrance wafted out again!

This picture looks familiar!But it is a different scent than before!

Relying on the fact that he was a regular customer, out of curiosity, the elder brother cheekily knocked on the door: "Boss Shen is trying a new dish? It's so delicious!"

Shen Liang: "...No, my family and I made it for ourselves, and we won't sell it later." Compared with stir-frying, grilled skewers have higher requirements on the control of the heat, and now Shen glaze doesn't have enough people to support him to start it again. BBQ business.

Regular customers were immediately disappointed.It's so fragrant, it's not for sale, and the fragrance wafts out!Isn't this intentionally greedy!

At this moment, Lin Jingheng felt extremely satisfied in his heart: him!Eat grilled No.1 made of glazed glaze!And it's the only one!

After sending away the elder brother, Shen Tong returned to the backyard and asked Lin Jingheng, "Can I still eat?"

The two of them had already eaten a lot, and they ate up all the meat skewers, potatoes, and leeks. Lin Jingheng was stunned for a moment: "Is there any more?"

"Of course, as long as you can eat it." Shen Liang smiled and dragged the oysters and scallops over: "The main event is yet to come."

The oysters and scallops are placed neatly on the grill one by one, and the glaze is poured in a small amount of vermicelli, fried golden garlic sauce, and then dripped with a drop or two of soy sauce and a little fish sauce.Not long after, the delicious smell of seafood swept the entire yard.

With a smile on her face, Shen glaze pulled the scallops to her side, and handed the oysters to Lin Jingheng: anyway, they were all piled up with vermicelli and minced garlic, so it didn't look too obvious.

The shell is small, like a natural spoon.Lin Jingheng ate one bite at a time, enjoying himself.Shen Liang couldn't eat any more, so she gave him a few scallops of her own.

"Huh? These two seem to be different?" Lin Jingheng looked at the scallop in his hand, feeling a little puzzled.

"Ah... I bought them randomly at the wharf. There are several different ones, and I didn't choose them carefully." Shen Zi rambled nonsense. "Which one is tastier? I will remember to buy more next time."

Lin Jingheng did not doubt that he was there, and ate all of them: "They are all delicious, each with its own flavor..."

Shen Fang watched him stuff one mouthful after another, couldn't help looking up at the sky with his hips in his heart, and sneered: After eating so many oysters, kidneys, and leeks, if you have the ability tonight, why don't you pretend to be serious for me? ? ?

The author has something to say: Do I deserve praise for being so diligent today! ! ! ! !

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Relying on myself, my aunt will not get fat (it’s all comforting and deceiving, she will get fat at all _(:з」∠)_) After eating barbecue for three days, I couldn’t help writing this chapter.I was only going to eat it for two days, but I missed a bunch of grilled leeks the next day. I contacted the boss and told me to make up for it next time, so I ordered it again today_(:з」∠)_

In fact, my favorite besides lamb is roasted rice cakes!I really like the crispy outside and tender inside! ! ! !

This is really the rare fatty meat I have eaten so delicious!Can't stop! ! ! !

☆, lesson