Mr. River Mussel

Thinking of how inexplicably healed from the previous injury, Qiao Wen felt even more grateful for the snake spirit, and immediately got up, planning to cook.

Qiao Wen bought a lot of seasonings before, and it was enough to clean up the things Ao Jun brought, but he doesn't plan to cook all these wild game now, anyway, it won't spoil if it is frozen in the yard in winter.

Blanch and wash the rabbit meat, put ginger pieces in the pot to saute and stir fry, then add the rice wine seasoning and the water chestnuts that the farmers just dug out from the rice fields in winter, and then simmer slowly after adding water.The stewed rabbit meat didn't need to be taken care of specially, he started to cook other things.Washed a pheasant, scored a few knives on it and put it into a crock pot, sprinkled with salt and a little sesame oil, Qiao Wen put it directly into the steamer where he steamed steamed buns to make a steamed chicken.

These two dishes are labor-saving, but that's all he can cook at the moment. After all, he only has two stoves, and he has already used them all.

But...Seeing that the snake spirit had been following her feet and looking at her pitifully, with the tip of her tail as if about to hook her leg, Qiao Wen suddenly came up with another dish.

The remaining two pheasants were marinated with the ingredients first, and after he had made enough steamed buns, he wrapped the chickens with the dried zong leaves he picked from the countryside a few days ago, and wrapped them with a layer of oil paper. The mud is finally stuffed into the stove.

It should be most suitable to use lotus leaves for beggar chicken, but who made it not available at this time?I think the Zongye leaves should have a special flavor...Qiao Wen, who rarely had the opportunity to cook other dishes to show off his culinary skills, was a little apprehensive, but he thought that the snake even ate raw sheep before, so he might not be able to eat it. up.

The rabbit meat is stewed until it is crispy, then the sauce is collected on a high fire and placed on a plate. At this time, the steamed chicken is almost ready.

When steaming the chicken, Qiao Wen didn't put any water, but at this time, a shallow layer of soup had accumulated in the crock pot, which was all formed by the water vapor in the steamer, and the chicken steamed in the crock pot had a delicious fragrance. Never being taken away by the chicken soup, every piece of meat is so delicious that people want to chew their tongues off.

Finally, there is the beggar's chicken in the stove. The zong leaves are dried in the sun and have a stronger fragrance. Now this chicken exudes a strong fragrance, mixed with the fragrance of sauce, and people who hook it can't take their eyes off it.

Qiao Wen put the three kinds of food on the table next to him, washed the big iron pot that was used to stew the rabbit just now, cooked the unfinished mutton, and started to wash the haggis by the way.

The time last night was too short, and he didn't finish all the haggis from the sheep that Ao Jun ate. Now he finally has time to take care of it. With so many haggis, besides haggis soup, maybe he can get some haggis soup other food?

Recalling that there seemed to be a dish called sheep enema in his own recipe, Qiao Wen immediately tried it.

Wash the lamb intestines, remove the peculiar smell with salt, then cut the lamb heart and lungs into fingernail-sized pieces, and cut the lamb ribs into the same size, marinate them with a little seasoning and pour them into the lamb intestines. Packed to the brim.

This is a bit like the practice of sausage, but the sheep enema does not need to be dried, but is steamed on the spot. After steaming, it is cut into thin slices and it is delicious to eat directly. It is even more delicious when dipped in special sauce!

Qiao Wen has never made this kind of thing before, but he is a chef, and he knows how much seasoning to put in. Therefore, although the taste of the food may be slightly worse, it is absolutely delicious. More than enough... Qiao Wen's eyes fell on the snake spirit, and only then did he realize that the snake spirit was still slowly tasting the dishes he cooked. Perhaps because he was in a good mood, his pointed tail happily drew circles in mid-air.

For a moment, Qiao Wen suddenly felt that the snake was cute, and the tail that would reveal the owner's mood was even cuter.

Ao Jun quickly sensed Qiao Wen's gaze. He raised his body to look at the thin Qiao Wen, and suddenly remembered something.

Qiao Wen made so much food for him, but he didn't seem to have eaten it?

This contractor is really good to him, and he will give him all the delicious food, but if he eats all of them, he will always feel a little embarrassed...

Ao Jun looked at the only half beggar chicken left in front of him in confusion, wondering if he should stop talking and share some of it.

After staring at the chicken for a while, Ao Jun finally gritted his teeth, tore off a chicken leg with his tail, rolled it up with the tip of his tail, and handed it to Qiao Wen's mouth: "Here for you to eat."

Although Qiao Wen put all his heart into helping Ao Jun cook food, he never thought about eating it himself.Ao Jun is his savior, even if he ate his two sheep at the beginning, he has returned twice as much now, after all, he still owes Ao Jun, so why would he have the nerve to eat Ao Jun's food again?

What's more, Ao Jun likes food so much, he doesn't think Ao Jun is willing to save food from his mouth for him.

However, Ao Jun gave it to him, and the delicious chicken leg was wrapped by a snake's tail and delivered directly to his mouth.

Qiao Wen suddenly remembered the time when his mother was still alive. Although the family was poor at that time, during the Chinese New Year, his mother would still kill a chicken and leave the chicken leg for him to eat.

It's just that when his mother passed away, no one would care whether he had eaten or not, and no one would give him chicken legs anymore.

"You don't eat?" Ao Jun asked, if Qiao Wen didn't eat it, he would eat it himself!

"I'll eat!" Qiao Wen smiled, and bit the chicken leg held up by Ao Jun.

Ao Jun looked at the bitten chicken leg, and couldn't help feeling a little distressed. Such a delicious chicken leg was gone... But soon, his distress turned into worry: "What's wrong with you?" The contractor, actually cried!

Qiao Wen's eyes were red, and he blinked a few times to keep the tears from falling: "It's okay, I'm just happy."

Ao Jun opened his mouth, choked a little, very happy?Is it happy to eat a chicken drumstick?How miserable was his contractor in the past?

But in the future, with his protection, this person doesn't have to worry about running out of chicken legs to eat. He decided that in the future, he will share some of what he has to eat, and treat it as his reward for cooking for himself!

Years ago, the weather had been very cold, but Qiao Wen's heart was warm. This was not only because he had more money after selling the sheep that Ao Jun gave him, but also because he had an extra snake spirit in his family.

Over the years, he was still able to talk to people when he was selling things in a shop, but in the dead of night, he was always alone. When he was tired or sick, he could only lie down and suffer alone.

But it's different now, there is another person in the family, no, a snake spirit.

Although that snake spirit often said that he had no strength with a bit of disgust, he would kill sheep for him, take care of him when he was sick, talk to him and help him light a fire, making him willing to live no matter how hard or tired he was. There is also hope.

After spending money to buy some pastries that he had been reluctant to buy before, Qiao Wen quickened his pace to go home - as long as he thought of someone at home, no, there was a snake waiting for him, he wished he could fly back.