The Garden Life of a Little Gardener

For this fight, Mingyuelou has indeed done a lot of work. Among them, the support of relatives and friends is the most. I don’t know where to move a large display screen, so that relatives and friends who cannot enter the kitchen can see it from here. To the situation in the kitchen.

The three chefs in the kitchen are all gathered around the water case, and after a distance, they are carefully cleaning the big fish in their hands.

As an ingredient that has never been cooked before, the three chefs only have a basic understanding of the internal structure of the yellow lip fish, so they are very careful when handling it.

Facing a large chilled fish, their treatment methods are basically the same, taking out the internal organs by breaking the abdomen, cleaning and scraping the fish scales, and dealing with the mucus on the gills and body of the fish.

This is basically the same as the steps of making fish at home by relatives and friends. The difference is that the chefs are more stable and faster.

However, the chefs didn't discard the processed 'waste' directly. Everyone watched helplessly as they cleaned the scraped fish and gathered them together.

"What is this for? Don't you throw away the fish scales?"

"Since it is said that a fish makes a feast, then all parts that can be used must be used, and fish scales are no exception."

"Can fish scales be eaten?"

"Of course you can. The scales of the yellow-lipped fish are not only edible but also curable. It is very effective for bronchitis."

While speaking, the chefs had finished cleaning the scales of the fish, and just when everyone was about to leave the fish, these chefs exceeded their expectations again.

I saw the chefs unanimously find out the internal organs of the fish just cleaned up, carefully find the fish liver, remove the fish gall hanging on it, rinse it repeatedly, and then take away the fish liver, fish meat and fish scales together .

This time no one asked, the well-informed middle-aged elder brother said directly in the eyes of everyone: "Yellow lip fish liver can be eaten, not only can it be eaten, but it is also a traditional Chinese medicine. Yellow-lipped fish liver is nourishing and nourishing. Cod liver oil can be used to cure neurasthenia, poor eyesight, tuberculosis, hepatitis, etc. Yellow-lipped fish is really full of treasures, otherwise it would not be so valuable, and it was finally caught as a protected animal .”

..........

It makes sense, but the relatives and friends feel speechless.

The chefs here in the operation room are very fast. It took them no more than 10 minutes to gut and scrape the scales of a large fish weighing more than [-] catties.

Among them, the foreign chef George is the fastest. It seems that this guy has a lot of experience in dealing with very large fish.

After returning to the kitchen, the various ingredients of the side dish fish that the chefs had chosen before had already been brought over. Now everyone happened to take a look through the camera to see what they had chosen, so that they could guess what the dishes of their respective fish feasts were. What is it.

Chef Bao’s side dish table is full of Northeast specialties, and the whole head of kid looks particularly conspicuous. Everyone thinks that the theme of his fish feast is homecoming, so it’s not hard to guess why he wants these Hometown specialty.

Compared with Chef Bao, the foreign chef George has a lot more things on the side dish table, and most of those things are foreign vegetables and seasonings, less than half of which can be recognized by relatives and friends.

"Hey, did you see that there is white truffle in the foreigner's side dish, and that thing is priced by the gram, so a piece of that size must be at least one or two dollars. Mingyue Tower must not be short of things. Is it a few thousand yuan more than two?"

"It's not just white truffles. Have you seen the iron box that was mostly buried in the celery? It's caviar from sturgeon, an authentic Russian product. It's just that small box, and the market price is as high as Tens of thousands of dollars must be in US dollars.”

"My God, what does that foreigner want with such an expensive side dish?"

"Forget it, millions of yellow-lipped fish have been brought out, and Mingyue Tower probably won't care about the price of side dishes. But now I'm looking forward to the yellow-lipped fish feast made by that foreigner. I don't know how to play it." When the banquet is held, can those of us be lucky enough to participate."

When everyone was discussing, the scene shifted to Zou Kai's side, the three people's side dish table, his side had the least side dishes.

"Let me see what Akai chose. Hey, they are all very common vegetables and seasonings. How can this reflect the theme of his country's beauty? Could it be that Akai wants to show off his knife skills?"

"Not necessarily. When I was choosing side dishes just now, I saw that kid and his junior uncle muttering together. Also, when the foreigner asked for 'shredded pork', his junior uncle also said that, and The things that Akai asked for were delivered together, which means that kid Akai must have asked for other things, and they will be delivered in a while, let's just watch."

The chefs on the chef's side are already sharpening their knives against the big fish on the chopping board. Both Chef Bao and Zou Kai are sharp with a kitchen knife, peeling, deboning, and cutting the meat. A big fish will soon be gone. been divided.

On the other side, George is picking up and picking up various knives arranged in a row, and changing to a different kind of knives every time a part is divided. The skill is skilled and the movements are graceful, which looks extremely pleasing to the eye.

Chef Bao soaked the skin, scales and liver of the fish in water to remove the blood gas, and he himself caught the yellow-lipped fish with only the head, bone and tail after shaving, and washed it clean. After that, I found a large pot, threw the onion and ginger into it, and then threw this pair of things into the pot together.

He was going to make a good fish soup from fish heads, bones and tails.

For the foreign chef George, fish scales and fish skins were directly thrown into the sink to remove the blood, and the liver of the yellow lip fish was taken out by him to carefully handle the fatty fish bile ducts, and then fried in a frying pan.

Boiling cooking oil fried the liver of the yellow-lipped fish until it was golden. The oily color of the fish looked plump, and people watching outside couldn't help but gulp several times through the screen.

The fried yellow-lipped cod liver was taken out of the oil pan. After changing the knife, George made a sauce with Japanese soy sauce and teriyaki sauce, and buried the sliced ​​fried cod liver in it.

Zou Kai also threw the fish skin, fish scales and liver into the sink to drain the blood, and he himself began to carefully handle the large pieces of fish that had been cut out.

The yellow-lipped fish itself does not have many spines, so the fish is easy to handle. Zou Kai is checking carefully to see if there are any small spines buried in the fish that he will use.

The three chefs are processing the ingredients in their hands according to their own ideas. From the main ingredients to the side dishes, the chefs need to do it by themselves.

It is time-consuming and labor-intensive to process the ingredients for a table of twelve dishes. The group of relatives and friends watching can only see the chefs cutting their knives like afterimages. After a regular sound of knives, they are pressed on the cutting board The ingredients turned into various shapes of side dishes that chefs need.

For a whole hour, the melon-eaters watched the chefs' knife show without blinking. Even if it was just an ordinary knife show, they were surprised that no one got tired of watching it, but they all marveled at the chefs. That solid to impeccable basic skills.

Those who cut vegetables with regular sounds can be taken out to make soundtracks for movies.

Just when they were fascinated by watching, the head of logistics who went out to purchase again, the little uncle of the chefs came back.

He didn't come back by himself, but he was followed by two helpers, each of whom was holding a large handful of things in their arms, and they had to be careful when walking in the way.

Everyone looked over from the damaged part of the paper bag wrapped outside, and found that a large handful of leafy ones were wrapped in flowers at first glance.

The foreign cook just now did request to eat Chinese roses, but they don’t need that many. It was packed by two people. There must be at least a hundred flowers in the paper bag. A table of twelve dishes is enough to make twelve tables of dishes.

Didn't you say that Zou Kai also brought the ingredients that Zou Kai wanted?Why do I only see flowers but nothing else?

Amidst everyone's doubts, his little uncle walked into the kitchen with three helpers behind him. While everyone was watching, he tore open the paper bag wrapped outside the flower bouquet to keep warm, moisturize and avoid light, revealing the inside. flowers come.

Everyone saw that the two big holdings of flowers were colorful, such as peonies, peonies, osmanthus, camellias, jasmines, white chrysanthemums, etc., almost all the edible flower varieties that can be seen in the market can be found here get.

Zou Kai's little uncle rummaged through the bouquet wrapped by one person behind him for a while, and took out a few budding edible red roses, sent them to George and asked, "See if this is the meat you want." Silk'."

After receiving the flowers, George's eyes lit up, he nodded repeatedly and said, "YES, YES, they are what I want to use."

"Come on, I've found you what you want, and if you need anything else, you can look for me." The little uncle who grew up in the capital said so in a Beijing film that he still can't change.

After solving one, the little uncle brought people to the other side, put all the flowers of that pair on Zou Kai's side dish table and said: "Akai, the uncle will give you everything you want. I found it. At least ten kinds of edible flowers of various colors, here are twelve kinds, you can see if it is enough, and the uncle is going out to find it for you."

Zou Kai, who was making fish rolls, looked back and said very satisfied: "It's enough, thank you little uncle."

"Well, you go ahead and let's go first, call me if you need anything."

His little uncle left, but the people on the second floor were blown up again, everyone said: "I ordered so many flowers, so I wanted to use them in vegetables, no wonder the theme was named National Beauty and Heavenly Fragrance. "

"This idea is very good, but can it be successful?"

"Why can't it be successful? Cooking flowers with flowers is delicious. Not only is it delicious, but it's also high in nutrition. I had a flower banquet in Yunnan, and this way of adding flowers to dishes is very popular there."

"You've had a flower feast, but have you ever had a flower and fish feast?"

"This...not really."

"Do you know why not?"

"do not know."

"Because of scrambling for flavor, except for a few special varieties, the requirement for fresh flowers to cook is to be elegant and light, because edible flowers themselves are not varieties with strong fragrance, and the taste of flowers will not be reflected after adding strong flavors. Now What they want to do is a yellow-lipped fish feast, and the taste of the fish itself cannot be concealed no matter how light it is, and after spending it, it will only retain its shape but not its taste, and it will only become a gimmick in the end.”

"Then... that Akai's country is beautiful..."

"Well, I hope that child can find a way to balance flowers and fish."