Boss, add food!

At 4 o'clock in the afternoon, the ordered ingredients and sterilized bowls and chopsticks were delivered to Dongpo Restaurant on time. Su Xuhang and Zhu Yi began to process the ingredients needed for the evening business, cleaned the ingredients, and boiled them again Pork bone soup, a pot of beef soup, wait for the waiters to arrive and open the shop.

Su Xuxing has loved food since he was a child, and he loves cooking even more.

When Su Xuxing was still young, his family found out that Su Xuxing was a child with a good appetite but a tricky mouth.

He is not picky about food, and has a big appetite. I don't know if it's because he has a big appetite since he was a child, and he has been tall since he was a child.

Su Xuxing's not picky about food is that he doesn't pick any ingredients, but he has extremely high requirements on the taste and appearance of the food. As long as the dishes made at home are rated as "good" by him, it is equivalent to a particularly high evaluation No, he is not willing to use chopsticks for bad dishes, so his family said he has a tricky mouth.

Su Xuhang's family is in a good condition. Although his parents are busy with their own tea plantation, they don't forget to take Su Xuhang and his elder brother Su Chengfeng to visit the mountains and rivers.Having been to many places and eating a lot of delicious dishes from all over the world, Su Xuxing gradually showed his expertise in this area.

When he first entered junior high school, his parents' business became more busy, and his elder brother Su Chengfeng also began to take over his parents' business and started a family and had children.

The whole family was busy and couldn't take care of Su Xuxing's food, so they decided to hire a part-time worker to cook dinner for Su Xuxing.Unexpectedly, Su Xuxing waved his hand and refused, saying that he could settle his lunch outside and learn to cook by himself at night.

At first, the family was not at ease, but Su Xuxing persisted for a while, and the family found that his cooking was very similar to that.When the business is not very busy, the family can reunite for a meal, and Su Xuxing is still in charge.

Su's father originally wanted Su Xuxing to study business like his elder brother, and to take care of the family's tea house together in the future, but Su Xuxing's academic performance was always unsatisfactory, and Su's father was still worried about it.Unexpectedly, seeing his youngest son's culinary skills getting better and better, he also became interested in cooking, so he discussed with Su's mother and Su Chengfeng to let his youngest son develop in the direction of cooking.

Su Xuxing is not very interested in learning, and it is even more desirable to be able to learn how to cook.While Su Xuxing was going to school, he asked his family to enroll him in a cooking class.After graduating from high school, Su Xuxing was admitted to a second-tier university in city A majoring in cooking.

After graduating from university, he opened this Dongpo restaurant together with his junior brother Zhu Yi who was in the same major, and the business in the store was booming.

"Uncle!" Su Fang's good voice came from the door of the store.

"Are you back from tutoring?" Su Xuxing washed his hands and came out of the kitchen after hearing the sound, "How do you feel today?"

"Uncle, I've been tutoring for a week, why do you ask that every time?"

"Isn't this caring about you?" Su Xuxing patted Su Fanghao's head, "I don't know good people."

"You might as well care about what I want to eat now!" Su Fanghao took his hands off his head.

"Okay, what do you want to eat?"

"Stir-fried duck with yuba, cold kelp, and a big chicken drumstick!"

"I'll let your brother Yi do it for you, and talk to you before the store officially opens."

Su Xuxing walked into the kitchen and explained a few words to Zhu Yi, then came out and sat down opposite Su Fanghao.

"How about you, your tutor?" Su Xuxing stuttered when he asked Su Fanghao about Yuanzhou for the first time.

"Tell me Teacher Yuan." Su Fanghao punctured the plastic film of the disinfection bowl with chopsticks, "He is very gentle, the class is interesting, and most importantly, he is handsome."

"Yes, that's right." Su Xuxing listened cheerfully, "Study hard, don't think about what you have."

"Wow, uncle, you are not such a rigid person. Why do you say that the teacher is handsome?"

At this time, Zhu Yi took out the rice and a small plate with chicken legs, and joked: "Your uncle is not rigid."

"Thank you, Brother Yi!" Su Fanghao poked the chicken leg up with chopsticks and took a big bite, "Well...that's being stingy, and I don't want to hear that other people are more handsome than him."

Zhu Yi squinted at Su Xuxing, and smiled: "He's not stingy, he's generous!"

"Zhu Yi, why are you talking so much today?" Su Xuxing bared his teeth and said fiercely, "Are you looking for tea?"

Zhu Yi laughed and ran back to the kitchen.

Su Fang didn't understand, so he said, "What's the matter with you?"

"It's okay, I ate your brother Yi's chicken leg for dinner."

"Hmph, I don't believe it." As he spoke, Su Fang gnawed the chicken leg clean.

"Don't believe it."

"Uncle, do you know? Teacher Yuan graduated from University A." Su Fanghao wiped his mouth full of oil, "That's University A, how difficult the exam is! I'm going to take University A too."

"Look at how powerful he is." Su Xuxing was very proud when he heard Yuan Zhou being praised.

Su Fanghao chatted about Yuanzhou with Su Xuxing while eating dinner, Su Xuxing was quite satisfied.

When Su Fang was full, he went home by himself first. While Su Xuxing was frying the small stir-fry ordered by the customer, he recalled the past.

When Su Xuxing was in his junior year, he was asked by a brother who opened a restaurant in A University Commercial Street to help out for a period of time. It was in that restaurant that Su Xuxing met Yuan Zhou for the first time.

Yuan Zhou was only a sophomore at the time, and he was white and tender, with a pair of round glasses, quite cute.

Yuan Zhou often went to restaurants to eat, sometimes by himself, and sometimes with friends. His friends always called him "Yuan Zhou", but Su Xuxing didn't know what his name was at the time. two words.

Don't look at Yuan Zhou's delicate skin and tender meat, in fact, he probably ate it.When I come to eat alone, I will still order the normal portion and add an extra chicken drumstick at most. When I come with friends, I accidentally order more dishes. All my friends feel their bulging stomachs and can’t eat it. He is the only one. The mouth is still chewing on the vegetables.

Su Xuxing likes the Yuanzhou one. It looks cute and looks very good. He thinks that their hobbies may also have something in common, that is - food.

Every time Su Xuxing works in the back kitchen of the restaurant, he can occasionally look out at Yuanzhou, but Yuanzhou may not be able to see Su Xuxing, which is something Su Xuxing particularly regrets.But whenever Yuan Zhou came, Su Xuxing would pick the biggest drumstick for him.

Su Xuxing recalled the scene when he sent Su Fanghao to a tuition institution a week ago.

He didn't expect to meet Yuan Zhou here, and when he shook hands, he touched Yuan Zhou's palm, and felt his heart beating extremely fast.

Yuan Zhou hasn't changed much, except that he took off Yuanyuan's glasses, and I don't know if he replaced them with contact lenses, and he is more mature than a year ago.

Why did I forget to introduce my name that day?Su Xuxing blamed himself.

But what made Su Xuxing happy was that Yuan Zhou came to the store the next night, which made Su Xuxing unable to hold back, and added a lot of stewed beef to Yuan Zhou's beef ramen.

If Yuan Zhou didn't order chicken legs and was afraid of being abrupt, Su Xuxing wanted to pick the biggest chicken leg for him and send it to him.