Alternative Jianghu Adventures

The young lady and the guards were all dressed in casual clothes, and their tone seemed to come in from outside.

But the young lady's green gown does not stick to the wind and dust—either she has extremely high martial arts skills, or she is a rich lady from a wealthy family, and she is well protected.

In two days, I handed over the reins of the horse to the waiter who came to lead the horse, and entered the Eight Immortals Building one after the other.

"Be objective or stay in a hotel?" A guy came up to say hello.

"Be sharp." The guard rewarded the guy with a piece of silver, and told him, "Find a clean private room. My young lady can't stand a messy place."

"That's it!" The boy put the broken silver into his bosom, and led the two of them upstairs.

The lady was wearing a straw hat, so she couldn't see her face clearly, but when the waiter pushed open the bamboo and rattan door, she raised her right arm subconsciously, as if trying to block the dust flying in front of her with the airflow.

It still looks like a clean freak.

The guard walked to the table first, looked at the table which had been wiped clean by Xiao Er, frowned and said, "Your table...isn't very clean."

"...Guest officer, you are just joking. Our Eight Immortals Restaurant is one of the best restaurants in the city. It is not the same as those small restaurants outside. This table is wiped every hour. You touch it, this table It's clean!"

Xiao Er obviously didn't expect such a fault-finding guest to come, he stretched out his index finger to help the table, and his white fingers seemed to prove that what he said was true.

"It's still too dirty." The guard placed his hand on top of the table, and with a shock of internal strength, a thin layer of ash that was barely visible to the naked eye instantly popped out.

Next, all the tables and chairs to sit on were made in the same way, and the waiter at the side was dumbfounded.

The young lady nodded, took off her straw hat, and sat down carefully.

"You go down, whether it's your doctor of tea, rice and wine, or Sibo who sells snacks outside, serve a bowl of Baiwei soup, and then put jade chess pieces, lychee kidneys, lotus duck sticks, etc. Serve a portion of each, seafood season fruit such as Xichuan lactose, lion candy is also randomly placed... Oh, yes, in addition, appetizers such as jade plate and plum juice are also served. "

The guard reported the name of the dish solemnly.

"This... guest officer... there are only two of you here, have you eaten yet?" Xiao Er was speechless.

"My lady has a very picky mouth. She might just take one mouthful of so much and she won't be able to settle down. Just tell me, silver taels are not a problem."

As the guard said, he took out a whole ingot of silver from his pocket and handed it to Xiao Er, "You buy it right away, if you have less, ask me again, if you have more, you will be rewarded, understand?"

"Understood, understood." Xiaoer took the silver and quickly withdrew.

After about a stick of incense, Xiao Er finally made up the inexplicable request of the troublemakers, and followed him with many waiters who served dishes.

The lady took a sip of Baiwei soup first, and frowned after only one sip.

"What's wrong?" Seeing the guest's expression, Xiao Er felt uneasy.

"This Baiweitang, the reason why it is called Baiweitang, is precisely because it can perfectly blend the flavors of fresh meat, vegetables and fruits... It really needs a hundred kinds of seasonings. Your dish uses at most 36 kinds of raw materials .”

The young lady frowned, picked out a cube-shaped white melon from the soup, and said critically: "The cubes of this kind of white melon are too big, and the shredded meat should be cut as thin as a cicada's wings. Only the taste can be smooth, but your thinnest shreds of meat are as thick as three hairs, and they vary in size...it is simply hard to swallow."

It was the first time Xiaoer saw such a picky customer, and he thought to himself: Could it be that the store next door hired him to mess things up?

"And this lotus duck stick..." The lady turned to another dish, "It should be fried with good quality live duck meat, so that the taste can be crispy, but you actually used dead duck meat. The firepower is also stronger... Don't you know that this will destroy the crispy taste?"

"But, but our ducks were all killed together for convenience, and it took less than an hour to kill them just now..." Xiaoer Dian tried to argue.

"Can the ones killed an hour earlier be the same as the ones killed now?" the young lady raised her eyebrows impatiently.

Her chopsticks only stayed on each dish for a moment. After ordering so many things and tasting them all at once, she came to the conclusion that none of them were edible.

"It seems that the best restaurant in Qingzhou City, Baxianlou, is nothing more than this." The young lady was decisive.

The owner of the restaurant heard that Xiao Er said that there was a difficult customer, so Shi Shi rushed over. As soon as he arrived at the door of the private room, he heard the little girl criticize the restaurant he was proud of as worthless, and immediately became angry. Do not call one place.

Suppressing his anger, he apologized with a smile: "This guest is just joking... Who doesn't know that the cooks in our Eight Immortals Building are as good as one, but you are too strong to make things difficult for you, guest.

Take that knife skill as an example, who can cut meat as thin as a cicada's wing?People next to the thickness of three strands of hair have to give a thumbs up, aren't you embarrassing us?

If you can find one that is cut into that thickness, I promise I will bow down to you, and that's it - from now on, as long as you come to our restaurant, no matter what you eat, you will be free of charge, how about it? "

The guard shouted in a deep voice: "Could it be that you think we did it on purpose?"

The boss thought to himself: Did it happen on purpose or was it intentional?

Of course he didn't believe that anyone could do this.

Unexpectedly, the young lady curled her lips after hearing what the restaurant owner said, with a trace of disdain in her eyes, she seemed unable to hide her thoughts at all, and said crisply: "I can!"

The restaurant owner was taken aback.

"Some frogs have been in the well for a long time, and they really don't know how vast the sky outside is." The lady snorted softly, "Who cares about your free money... I just can't understand how you think you are The chef is the best attitude in the world."

"You can take me to the kitchen, but I want to show you what real knife skills are!" The lady stood up and signaled the owner of the restaurant to lead the way.

The boss secretly laughed in his heart that the children of the current aristocratic family really don't understand the heights of the sky, the earth, the rich tea, rice, oil and salt, and he is afraid that he is another junior who is spoiled by his family like those dudes in the city.

It's rare that once you get out of the door, you feel that you have the power to go anywhere in the world, and you can become a generation of heroes even if you are in the rivers and lakes!But I don't know that in the eyes of others, it's all a joke.

The owner of the restaurant thought so, and brought the two people who were finding fault into the back kitchen.

The sticky smell of oily smoke came instantly.

The temperature in the back kitchen is more than a star and a half higher than outside, the chef, the helper...

A total of more than a dozen people were crowded into the small room, and the fire was raging. Even though the people inside were all wearing shorts, they were still sweating profusely.

"Come on, come on, let's all make room for this guest." The boss also had a fire in his stomach, and it was inevitable that he would be a little bit weird when he spoke.

One of the chefs vacated a stove.

Looking at the greasy stove, the young lady frowned even more, and sighed a long time. Finally, she couldn't help but took out a handkerchief from her bosom and tied it around her head to cover her nose and mouth.

He signaled the guard to use internal force to scrape off a few layers of oil on the stove, and then barely stood in front of the stove, rolled up his sleeves carefully to prevent the cuffs from getting ash on the counter, and picked up the kitchen knife on the cutting board.

... sticky oil in one hand.

The young lady's mood became even worse, and her tone couldn't help being a bit offended, "Who made this Baiwei soup?"

The chef who had just stepped out of the stove raised his arm in response.

The miss glanced at him, and her mouth became more and more poisonous, "You dare to come out to be the chef with such poor knife skills. How did this old Su, who is pregnant with vegetables, let you be a teacher?"

The 48 counties of Kyushu are divided into ten, eight, and major cuisines. Each cuisine has its own advantages in terms of material selection, knife skills, and taste.

Huai Cai was born in a small place in the south of the Yangtze River, and combined with the spices of southern Xinjiang, it is a school of its own.The current head of Huai Cai is rumored to be a strange old man surnamed Su, who is rarely seen by ordinary people.

The chef was taken aback, "How do you know I'm a Huai cuisine?"

The young lady was even more displeased, "Look at the cut... Only Huai Cai can cut everything into a slightly curly jagged shape... You are really old Sutou if you don't even know this kind of cut... Taught it?"

The chef was so choked that he couldn't speak, but the lady obviously didn't give the chef a chance to continue talking, and said impatiently: "Your knife is too slow and too hesitant, that's why the slices are so thick and thin."

As she spoke, she washed her hands and picked up the freshly slaughtered pork. She threw the kitchen knife in the air and spun it around several times. When the handle of the knife fell on the palm of her hand, the pork in her left hand was fed to the blade!

The seemingly slender arms burst out with amazing strength!

Just in the breath, Fan Tie's kitchen knife moved back and forth against the meat no less than ten times!

One word, fast!

In the eyes of others, only the ordinary kitchen knife can be seen drawing countless bright lights in the air!It dazzles people, like a juggler on the street, the knife and the meat form a rhythm of their own, making rustling noises.

Even cut off the steam from the steamer next to it again and again!

The lady stopped, swung the kitchen knife around in the air, and slid it onto the cutting board—it was on the rightmost side!

The piece of meat sank from the air to the center of the cutting board!

All in one go!

"This... this... this..." The boss was stunned, and couldn't help but take a few steps closer to take a closer look.

"...just now, did the kitchen knife... really cut the meat?"

The boss observed for a long time, and the shocked words turned in his throat.

Because the piece of meat doesn't look like it's changed at all.

"No..." The chef retorted subconsciously.

The young lady snorted coldly after hearing what the boss said, she didn't really want to talk to this kind of layman.

But I still couldn't control the little pride in my heart, and reached out to touch——

That piece of meat collapsed with a bang!

When it landed on the cutting board, each shredded meat was really as thin as a cicada's wing—maybe it was because it was too thin and too fast, so there was no external force, and it still seemed to fit perfectly!

As if deliberately provoking the boss, the lady twisted out a pinch of shredded meat and placed it in front of the boss—as if it was poured out of the same mold, even the length was the same!

The boss swallowed.

"This is called a dish, understand?" The young lady raised her eyebrows, and her crisp voice fell in the steamer-like back kitchen, resounding loudly.

The author has something to say: When I wrote this paragraph... I haven't eaten yet... I'm desperate...

I said there is sugar!Nishikawa lactose is considered sugar, right? 【Funny】

By the way, the name of the dish comes from "Tokyo Menghualu". Many dishes can't be found on Baidu (I also checked on HowNet, but there is no such thing, but this is not important anyway, I didn't learn it anyway), so I will make it up now

...The □□ cuisines in this one are adapted by me based on the eight major cuisines in reality...There is nothing to verify...

Note, the doctor of tea, wine and rice refers to the cook, and Sibo is an idler who has nothing to do and specializes in serving customers in restaurants or brothels... Why don't you write well that the cook must use this magical title, purely for the sake of letting the lady It's just pretending to be a force with the guards...

(Suddenly feel that I talk a lot of nonsense→_→)

最后:

Thank you Kongjing and 920 for the nutrient solution, and 20076670 for the mine!