The first coquettish anchor of the empire [food]

In this round of the senior purifier selection competition, there were only three remaining contestants, including Yu Xi, and the field seemed empty.

Qiu Shuya didn't put on airs, she didn't sit tall like Zhu Xutao who was still paralyzed in place and unconscious. A common stool, sitting about three meters away from the three contestants.

Before she sat down, she couldn't help teasing Yu Xi, and teased him: "Xi Xi, but Auntie doesn't like to eat fatty meat, are you sure you don't need to change the ingredients for you?"

Yu Xi didn't feel stage fright after regaining her confidence, and she blinked at her freely, "Ma'am, I'm afraid you'll fall in love with fat meat after eating it."

The juvenile's appearance of playing treasure is very watery, and his big charming eyes are enough to attract attention, but he also exudes the charm of those eyes without knowing it.However, his radiant and sly eyes were mixed with a little peach-eyed charm, which was a rare and pleasing appearance.

The barrage of "!!!" stopped, and the barrage became polarized.

[Qiaoqiao loves to eat meat: I, I put the lid on the pot and say something... I suddenly feel a little bit like eating Yuxi!He has attacked me so many times with his beauty today, I can't stand it anymore! 】

[The pig who doesn't take the usual path: can say but can't do it!Let's see what tricks he can make with such rubbish ingredients!Just because I know Mrs. Qiu, do you think Mrs. Qiu will cover him up and relax?Who doesn't know that Mrs. Qiu is cutting black for nothing, she is strict, I see how Yu Xi will end up in a while! 】

Gradually, there are more and more bullet screens that like Yuxi and support Yuxi, and those who hate Yuxi and scold Yuxi also become more and more ugly. Yuxi is really the hottest topic of the year.

Yu Xi took the piece of pork, looked it over carefully, and was pleasantly surprised to find that although the piece of meat was not handled very well, it was a piece of third-line pork belly.Three-line pork belly is a piece of meat, there is a long lean meat line between the fat meat and the lean meat at the bottom, which is divided into three distinct areas of meat.

This kind of meat is generally taken from the abdomen of pigs. The fat in this part is relatively rich, and it is densely arranged. What's more, it also contains muscle tissue, with fat and thin intervals, which is very layered.

Yu Xi thought happily, it was a good piece of meat.But first, you have to get rid of this annoying hair.

He first turned up the gear to heat up the pot quickly, then put the pork skin down, and put the white meat directly into the dry pot.He was wearing gloves, and he directly grabbed the meat on the top with his hands, dragging it to slide a few times on the hot pot surface.

[EDV:? ? ?What is he doing?No oil, no seasoning, no shaved hair, just throw it into the pot to cook?Give it to ghosts?Vomit first. 】

[Baozi Jiang: I vomit first as a respect 1, I don’t have any appetite looking at it! 】

Yu Xi's movements were unhurried, she took out the piece of meat calmly and put it on the chopping board, turned off the fire, and washed the pot.

When you're done, go back to the chopping board and turn the piece of meat over.I saw that the side of the pigskin was slightly brown, which was just scalded.Yu Xi took out a sharp knife and shaved off the remaining hair without even a trace of hair.

It is very difficult to get rid of pig hairs. This is his unique trick, so that there is not an inch of hair left on the blanched pork.

[Yu Xixi's little follower: Hahahaha suddenly very happy]

[Mianmian watched the excitement: I suddenly fell in love with Zhong Yuxi, a potential stock.The previous one also said that he would put it in the pot without cleaning it, but he did that to clean the ingredients hahaha.It makes me feel refreshed! 】

Qiu Shuya also stared at his movements with great interest. Even she didn't know such a simple and easy-to-use method, so she learned it.

The spices are all complete, and Yu Xi prepares washed shallots and crushed ginger.The tender white and slender fingers held up the somewhat too long onion, and the fingers fluttered, and they were lightly tied in a knot, which was a bit cute and playful.

He intends to make Dongpo pork with a good color and flavor, so it will inevitably take a long time to cook.Seasoned green onions are easily stewed if they are cut.That will not only affect the beauty of the dishes, but also the onion flavor will be too strong, which will not achieve the proper effect of removing fishy smell and improving freshness, but will overwhelm the guests.The Dongpo meat produced in this way is inferior.

Bring the water to a boil over high heat, cook the meat in white water, add the scallion knots and crushed ginger, and cook the meat until it is about eight or nine times cooked.

Yu Xi took a chopstick and pressed against the meat in the pot with a little force, the meat was easily penetrated, he nodded, the heat is ready.

He fished out the meat, put it on a clean chopping board, and cut it into small pieces one inch square.It is cut horizontally to the side of the meat. In order to ensure that each piece has six fat and four thin, the lean meat line in the middle should be clearly left there, and there should be no skew.

Cut it and drop it into hot oil for frying. This step is for coloring and degreasing.

As soon as the fat and tender pieces of meat were poured into the boiling oil pan, the sound of prickling was heard immediately.The smell of pork fat exploded made everyone in the room salivate secretly, and they all forgot how they disliked this unsightly piece of meat a few minutes ago.

The other two contestants couldn't help but look sideways, how could Qidao be so fragrant, and Yu Xi was cheating?

[Wide Oil and Wide Noodles: I... If I take back that this is a broken ingredient, I really want to eat it. I can finish a pot immediately when he fishes it up. 】

[Little Fat Man: Does pork taste like this?Shouldn't it have an earthy smell, Yu Xi!It really is a vixen!Why is she seducing people everywhere!It hooked my hand and poured nutrient solution into my mouth involuntarily, woooooooo]

However, Yu Xi didn't just take it out and forget it. The fried meat was very fragrant and very tempting.

The next step is sugar coloring.Filter the bottom of the pot, leaving a layer of water, add sand ginger, star anise, white cardamom, grass fruit, cinnamon, and the essential ginger and onion.In fact, there are a few items in it that are not in the spices, and Yu Xi asked Mrs. Qiu for them.

No one here knows that Baikou, cinnamon, star anise, etc. can be used as cooking spices, so naturally they didn't prepare them for him in advance.But since it is a spice, it is within the scope allowed by the rules and can be used at will.

After these condiments are brought to a boil, simmer slowly over low heat, and the fried meat pieces are also put in to cook together, and the fat side is facing down, and the meat will be soft after the water is harvested into a slightly thick juice.

Because it was simmering on a low fire, the juice was boiling but not boiling, and when the meat made a gurgling sound, Huadiao wine should have been poured in at this time to remove the fishy smell and increase the flavor.However, there is really no such thing, and it can't be prepared as quickly as the previous round of lotus root starch. It will take time to ferment, so Yu Xi has no choice but to give up regretfully and pour in the onion and ginger water he made himself.

It has been able to remove the fishy smell, but the umami taste is still not enough.Yu Xi first sprinkled some salt to enhance the taste, and then added a few pieces of rock sugar the size of half a knuckle.

[Meow doesn't believe in evil: Sweet meat? !Although the fragrance is delicious... But the sweet meat is hard for me to eat orz】

Many people didn't understand the barrage, and Qiu Shuya raised her eyebrows slightly, but Yu Xi knew that the rock sugar was purely for refreshing.Saltyness without sugar is soulless.

Dongpo meat is just like this. It is boiled on a low fire, with a little water hanging on the bottom, and the umami will naturally become delicious when the fire is over.

The juice of this dish does not rely on water and starch to thicken the sauce. Because the fat meat has been fried, the tissue inside has actually quietly become porous, and its ability to absorb juice is extremely strong, so it is completely fat meat that absorbs the deliciousness. Soup, natural juice collection.

After turning off the fire, Yu Xi used chopsticks to hold the pieces of meat so that they would not slip away, and first poured the slightly sticky sugar-colored soup onto the plate.Then, with a twist of his wrist, he immediately turned the pot over and covered it, and all the pieces of meat were neatly stacked on the plate and spread on top of the bright juice.

The pieces are arranged neatly, neatly like mahjong tiles.The color is like agate, it is not rotten even if you rake it, and the color is shiny, just one glance will make your index finger move.

Yu Xi let out a long sigh of relief, shrugged her shoulders and wiped off the sweat from her forehead, and said happily, "Ma'am, I'm done."

How could one have imagined that the player with the worst ingredients was the fastest to complete it.

Qiu Shuya narrowed her eyes gently, and before the assistant came over, she ran to the front first, and she didn't know who said that she didn't like fatty meat.

Yu Xi carefully took out the chopsticks, wiped them with a silk cloth before handing them to Qiu Shuya, looking at her expectantly with bright eyes.

The silver chopsticks clamped a piece of meat, and as soon as the fat part was squeezed, a little brown honey-colored soup was spit out immediately.Qiu Shuya is surprised, how could it be this texture, QQ is soft.

She couldn't wait, so she quickly put it into her mouth, so as not to let the naughty soup escape.As soon as she took it in, she opened her eyes wide in surprise, chewed in amazement, and didn't say a word.

The fat part that bothers her the most melts in the mouth, fat but not greasy.Some unmelted places are actually elastic, and they are not rotten when raked.The juice can't wait to burst out in the mouth, it's not salty, it's fresh!

The lean part is also very good, although it is not as soft as the fat, but the muscle tissue is very chewy, not to the point of being crunchy, and the meat shreds are quite distinct.A piece of meat is swallowed, and the mouth is fragrant.

Meat, it really is a big dish!Everything is relevant, Qiu Shuya has a feeling that if she fails the energy test later, she will make an exception to let the boy pass, because...it is so delicious!

Yu Xi, how did such a young child manage to surprise people like this?

Although Qiu Shuya wanted to eat again, she managed to maintain her image so that she would not look so anxious, and asked Yu Xi, "What's the name of this dish?"

Yu Xi smiled, knowing that he had passed the test of taste, "This dish is called Dongpo Pork."

"Dongpo pork? Why doesn't it sound like this dish?"

Yu Xi was also a little surprised, and said: "Dongpo meat is actually a recipe invented by a great poet on the ancient earth. That poet was called Su Shi, and his name was Dongpo Layman, so later generations called this dish that way. Ma'am, Have you never heard of it?"

Qiu Shuya was also very surprised. She didn't expect such a story to exist, so she said, "I've never heard of such a character. He must be a great gourmet."

"Hmm... that's okay, but his literary talent is even more outstanding, and he is an amazingly talented person." Yu Xi was a little bit emotional, regretting that such an outstanding historical figure was buried in the long river of the universe.

He is not a person who loves to read, but as a lonely soul merging into the interstellar after billions of years, he can't help but sigh.Culture is the soul of a country, how empty a country without culture would be.

The barrage is not so gracious——

[Xiaoxianxian: What...that's embarrassing, he probably made it up.Can you talk nonsense just because you have a little talent for cooking?I am from the History Department of Imperial University, and I can say responsibly that I have never heard of this "big man". 】

[Haha: I... I am also skeptical. After all, so many professors who study ancient earth literature have not announced such an amazingly talented poet. He... I remember Yu Xi is not Learn this. 】

The audience at the scene also whispered, presumably they were quite critical.Yu Xi was at a loss for a while, and he really couldn't come up with anything to prove it.Suddenly, a pair of soft hands covered the back of his hands, and he raised his head in astonishment.

Qiu Shuya's gentle eyes comforted the disturbed young man, and she whispered softly, "Sounds very interesting. Next time, can Auntie invite you to come to my house and talk to me slowly?"

Yu Xi's eyes lit up, and she became as happy as a child, "Okay!"

The bullet screen is full of "!!!!"

Gan, seeing your parents and making arrangements like this?

They were still thinking about how to dismantle the mysterious pair of CPs who did not match at all, but they chose to get up at a speed like a rocket, and the barrage audience was so angry that they ate ten catties of lemons.

I have learned, I have learned, Yu Xi is really a powerhouse in love.They are willing to bow down, it is true that their skills are not as good as others, and they have nothing to love.jpg

but--

[Xiaoxianxian: Yuxi lose QAQ to me! ! ! 】

[Bold and bold: You are proud enough in love, show me when you are about to be frustrated, woo woo woo]

Then came the level of energy detection. This time, the yellow color on the light screen was slightly brighter than the previous round, not as light as the previous round.

Qiu Shuya was well prepared, knowing that the young man's strength was extraordinary, so she didn't show much surprise this time, she just smiled and said, "Congratulations, you have been promoted to become a senior purifier."

Snapped.

The sound of heartbreaking barrage.

The camera moved closer to take a picture of the expression of the first person who advanced, and the young man's flushed face filled the entire optical brain screen.He was so radiant that the curls on his head seemed to be shaking happily.

Want to fuck.

Rong Di, who was standing outside the door, thought of this expressionlessly.

It seems that mother invited Yuxi to come to the house just now?Originally, Rong Di was angry with Qiu Shuya for talking nonsense, slandering his image in front of the people, and seemed to scare Yu Xi.However, he is not angry now.

Very good, turn back tonight.