The first coquettish anchor of the empire [food]

The speed at which new audiences poured in was quite fast. Although Yu Xi felt a little strange, she was still very happy.But in the next second he knew the reason, the first holographic barrage of his live broadcast career floated in front of his eyes——

[Dirty Crow: Lotus seeds and shrimp... and eggs? ?After looking at the anchor, the number of fans is zero, and he is a newcomer.A word of advice, don't be so eager for quick success, and do sensational things as soon as you come up, it will lose the favor of passers-by. 】

Yu Xi: "???" Why are you trying to please the public?

Another barrage continued, [Pippi Rabbit: That's right...everyone comes to the food court to eat delicious food, not to seek guilt.These are the batch of ingredients with the lowest purity and price, useless and unpalatable.Speechless.jpg]

Yu Xi understood that they probably didn't know how to make these ingredients, so he quickly explained: "No, these ingredients are very delicious when cooked, and they are also very nutritious."

As for the issue of purity...that is, he is really poor, and there is nothing he can do about it.

The audience obviously didn't listen to his explanation. From their point of view, these things are already common sense and unpalatable, and there are more and more aggressive barrages.

["Wear your hat well" smashed a rotten egg at the host, please stop making videos! 】

As soon as the barrage of this system drifted past, a special effect of breaking an egg unfolded in front of Yu Xi's eyes.Although it was only a special effect, it didn't touch Yu Xi at all, and Yu Xi was not too happy.

One must know that special effects such as rotten eggs also cost money, worth 10 imperial coins. Although it is not much, is it necessary to spend money to scold him?Moreover, the money didn't flow into Yu Xi's pocket at all, only the gift money for special effects could be shared by Yu Xi.

Yu Xi was extremely depressed: Mr. System, could it be that my negative fan value added some annoying buffs to me?

[No, the host is worrying too much.The live broadcast mode you choose now is faceless, and the audience will not know who you are. 】

Yu Xi sighed helplessly, "If you don't believe me, just watch me make it. If you really don't like these ingredients, you don't have to try them for a while."

After finishing speaking, he stopped paying attention to what the barrage said, and concentrated on handling the ingredients.

He washed his hands, took out the white fungus soaked in warm water, took out the kitchen scissors and cut off the yellowed and blackened part of the white fungus. After rinsing, he randomly tore the white fungus flap with his hands, explaining as he tore it.

"When you tear it, you should tear it into smaller pieces. The smaller the size, the more glue will come out, so that the cooked white fungus soup will be glutinous enough."

[Little Koala: Hey, why do you have to cut off part of this thing?Now that it’s been washed clean, it’s so cute and white. The host’s hands are also pretty! 】

Indeed, the young man's fingers were shiny and fair, his nails were lightly powdered, and the action of tearing the white and tender white fungus looked pleasing to the eye.

After passing through the water again, Yu Xi added an appropriate amount of water and poured them all into the magnetic pot, and adjusted the heat.According to the past, the white fungus had to be stewed for an hour before proceeding to the next step, but with the new technology kitchen utensils, the time can be greatly shortened.

During this time, Yu Xi started to deal with the lotus seeds.

[Dirty Crow: Come, come, this bitter and astringent little thing! 】

Yu Xi was a little surprised when she saw it, and said, "How can it be bitter? The lotus seeds are delicious. Didn't they have the core?"

[Dirty Crow: Remove the core? 】

Many barrages followed by expressing their incomprehension about the term.

Yu Xi didn't know whether to laugh or cry, it must be because she didn't know much about the ingredients that she didn't even know about this.

"That's it." Yu Xi pointed the thumb and index finger of both hands at the gap between the white and tender lotus seeds, and pressed the white lotus seeds, revealing a small piece of green lotus core inside.

He easily took out the lotus core and threw it away, "This way, the lotus seeds won't be bitter. In fact, it's good to make tea without throwing it away. It's good for the body, but I hate suffering, so forget it."

[Little Koala: There is such a saying?I didn't know it before, God, I actually became a little curious about this live broadcast. 】

He also washed the lotus seeds, uncovered and poured them into a magnetic cooker.It would have been better to add some lily, but unfortunately he is poor now and cannot afford the luxury version of white fungus soup.

During the stew, Yu Xi began to process the shrimp.

He bought the cheapest tiger prawn, the only meat that appeared in the lowest price section.Yu Xi was a little surprised, the shrimp was so delicious, how could it be so cheap.

Just thinking about it, [You have stars in your eyes: the fishy smell coming to your face!I'm suffocating! 】

Yu Xi took the smaller scissors and cut off the shrimp's head neatly, and simply peeled off the shrimp's shell.

[Dirty Crow: What are you doing, it's so dirty! 】

Yu Xi didn't care about it, she didn't cook for fear of getting dirty, and then quickly finished all the shrimps and put them on the chopping board.With one swipe of the sharp knife tip, the back is cut, the shrimp thread is picked, and discarded, all done in one go.

For Yu Xi, this neat and beautiful food handling action is as simple as eating and drinking water, nothing else is familiar.He quickly flipped the small silver knife over his mouth and said casually: "Hey, don't move, it will be fine in a while."

Audience: ...Does anyone speak?

The audience was amazed by this series of peeling and cramping methods. They have only seen other anchors buy cut meat and cook it directly. This is the first time that Yuxi directly broadcasts the cooking method of killing animals in the live broadcast room and incidentally.

Small dishes show craftsmanship, and the simpler dishes like egg prawns, the more delicious and difficult they are than others.

But Yu Xi is still very confident in his craftsmanship, he squeezed out the excess water from the shrimp and began to marinate the shrimp.He added salt, sugar and a proper amount of cooking wine in turn, and then stirred the shrimp and sauce evenly with his bare hands until the shrimp became sticky, then added cornstarch to lock the sauce, and stirred again.

Finally, sprinkle a little oil to enhance the fragrance. Yu Xi didn't find the plastic wrap, so he took a fresh-keeping airtight cover to cover it, and let it stand for a while.

[Dirty Crow: Sure enough, it's still a sensationalist, this kind of food can't be delicious at all!Eggs and prawns are so fishy.Can it still be positive? 】

Suddenly the magnetic cooker made a puffing sound. It was the white fungus soup that was boiling. Yu Xi stepped forward and lifted the lid, and a strong sweet fragrance permeated the air, instantly covering all the residual fishy smell in the kitchen.

The barrage suddenly fell silent.

Only Yu Xi spoke with his clear voice: "At this time, it can be turned into a slow fire."

He sprinkled a few prepared goji berries and two and a half fist-sized yellow rock sugar into the bubbling soup, stirred it with a spoon until the rock sugar melted, turned off the heat, took out a small glass bowl and filled it up to eight Full marks.

The crystal clear white fungus boiled a lot of jelly, and the white and round lotus seed petals and orange-red wolfberry grains are dotted on it, shining under the lamp.

"Let it cool for a while, everyone don't eat it now, it's too hot."

As soon as the voice fell, there was a bullet screen brushing past——

[Little koala: I'm so cute! ! !So hot!It's delicious, what kind of fairy cuisine is this!I'm on top! 】

Yu Xi: "..." This year's audience is too difficult to lead.

Other spectators sniffed the sweet fragrance in the air and couldn't help but stepped forward to try it.

As soon as you take it in, your first reaction is that your tongue is hot. Before you can inhale, a burst of sweet aroma rushing straight to your brain fills your mouth and nasal cavity with a scalding temperature.

The white fungus is stewed so waxy that no teeth are needed, and it can be broken with a slight touch of the tongue and palate.The lotus seeds are also boiled very well, and the lotus fragrance with a slight smell of traditional Chinese medicine neutralizes the greasy taste brought by the sweetness.

Clear, fragrant, sweet and smooth!

The barrage erupted like a torrent, [Miao Lingtong: Save my dog's life! ! !Why is it so delicious! ! !Damn why is it data, it’s painful to taste but not to swallow】

[There are stars in your eyes: the fragrance that hits your face!I'm suffocating! 】

Yu Xi swept away the unhappiness of being thrown with special-effect eggs, "In fact, it will taste better if you put it in the freezer, and it will be more refreshing."

Yu Xi didn't put the lid on, trying to dissipate the heat.As a result, the brave audience went straight to the pot to scoop it up, which made them scream.

Yu Xi ignored them and started beating eggs, adding salt, sugar and a few drops of white vinegar, and then picked up chopsticks and started beating clockwise.

[Meow Star: Although the anchor's technique looks strange, but let's leave that alone, the eggs are too unpalatable. TAT, why don’t you make us some little desserts, all the little gifts will be given to you]

After Yu Xi made the astonishing lotus seed soup, the attitude of the audience became much gentler, at least they were no longer aggressive.

[East and West Aesthetics: Yes, that egg yolk is so fishy, ​​you can see that Xingwang uses rotten eggs for special effects. 】

"How come, the yolk is the source of the aroma, and the role of the egg white is to make the dish tender and smooth."

The audience saw that he didn't listen to the persuasion, and stopped talking, and concentrated on picking up the white fungus in the pot to eat.

Yu Xi filtered the egg liquid through a tight leak to make it smoother, and set it aside.He heated the oil in the pot, and suddenly a flame burst out in the pot, which frightened the audience.

[Drink well water and never forget to hit people:!Is the anchor doing magic tricks? It was so handsome just now! 】

After the shrimp is marinated, put the oil in the pan and remove it quickly until it is half-ripe.While the pot was still hot, turn the heat to medium-low heat, add the egg liquid and then the shrimp. He used the method of turning the shovel to continuously scoop the hot and coagulated eggs on top, and the uncooked egg liquid naturally flowed to the bottom of the pot and kept turning it over.

When it is almost condensed, turn off the heat, use the remaining temperature to continue to stir fry, and fry it out of the pan and put it on a plate.

I don't know when, all the audience around the magnetic cooker came to Yuxi, and the bullet screen kept going.

[Dirty Crow: I take back what I said earlier... This is too delicious, how did you do it? ? 】

The cooking wine that Yu Xi ordered earlier was not bought, but made by himself. It is actually just onion and ginger water.Because the people here don't seem to have the awareness of cooking to remove the fishy smell, and I really didn't see cooking wine for sale after walking around the mall.

Afraid of being burned again, the audience circled Yu Xi pitifully with bullet screens and kept asking questions.

[Show you a baby: anchor, anchor, can this be eaten? Can I eat it?] I was so anxious that I turned into a repeater.

Yu Xi went to clean up the chopping board, and replied, "Of course, this dish tastes good when it's hot."

With approval, the audience couldn't help but pounce on the small dish, throwing their previous dislike of eggs and shrimp into their stomachs.

The hard-boiled eggs are terribly soft, and the top layer of the egg is not fully cooked, it is a slightly congealed jelly, and it can almost slide down the throat!It's a pity that what the audience tasted was only simulated data, and there was no way to really swallow it.

The most surprising thing is the shrimp, which are crispy and springy, and the outermost fascia can make a crackling sound when bitten down.And it's not fishy at all, on the contrary it's extremely fresh.

Audiences who don’t like sweets just use the salty aroma of this dish to suppress the sweetness left in the tongue of the lotus seed soup. The soft egg is wrapped with crispy shrimp, and every bite makes people feel elated.

[Dirty Crow: Damn, I blew up! ! ! 】

[East and West Aesthetics: I declare that my heart belongs to a shrimp!Whoever says this food is unpalatable in the future, I will fight him desperately! 】

After eating such delicious food, they were too embarrassed to go whoring for nothing, and they all started throwing gifts to express their gratitude.Especially the "hat put on" who threw rotten eggs at him at the beginning, and smashed several sky cannons at him.

Yu Xi was overjoyed watching the money coming in from the backstage.

Ding dong~ Congratulations to the anchor "Xiyu" who has 236 fans and has been promoted to level.2

Hearing the reminder from the background of Xingwang, he glanced at the number of people online... 236 people!Damn, 100% fandom, why are people disgusted, this is obviously a heartthrob!

Yu Xi proudly puffed out his tan90° small chest, and poked 666 in his heart: Mr. System, can I inherit the memory of the original owner?

[After the inspection, the host has completed the first task of increasing followers, do you want to accept the reward now? 】

Yu Xi rolled her eyes slyly, and said to the optical brain screen: "This is the end of today's live broadcast, I'm going to have dinner, let's make an appointment next time."

But he didn't say when he would make an appointment next time, and he quickly turned off the live broadcast regardless of the howls of the audience.What he didn't know was that his live broadcast debut today quickly set off a wave of shrimp buying.The anchor Xiyu was also transferred to Xingbo immediately, and the topic continued to rise.