The first coquettish anchor of the empire [food]

Qiu Shuya sneered, and secretly scolded Rong Du for being disrespectful, and just joined in the fun after she finished speaking.

Yu Xi didn't care, so he just added a dish, so he sat on the sofa, picked up the optical computer and started shopping for ingredients.

As soon as the meat section was opened, the rabbit was ranked first, and the comments below were full of hype, and rainbow farts flew up.

[Chuanguang: I love Xixi QWQ and thank him for allowing me to eat fairy ingredients.In addition - the spicy rabbit head in the Rongguang store is really delicious, I have already grabbed three packs and finished eating it in two days! ! !Sisters who have never eaten, I will not allow you not to try! 】

There is also a bullfrog that has risen rapidly in the rankings recently, but the comments below are different from the unanimous praise of rabbit meat.

[Chenguang Weixi: Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

[Luo Ou: I planted grass with "Looking for Fanzhen"...but I didn't catch up with the live broadcast. Did the program team edit the process of Xixi's cooking in the later stage? Is there any step missing? Why did I do it? So unpalatable!I won’t woo woo woo in any other way]

Yu Xi sighed, thinking that various ways of doing bullfrogs would also be on the agenda.

Continuing to swipe down, Yu Xi clicked into the pork section to look, and finally chose a piece of pork tenderloin that looked very meaty.Let’s not fix those strange ones today, just cook some home-cooked food.

One dish is definitely not enough. With Lu Zhen, Yu Xi wants to have seafood again.I went to the seafood area to look for a long time, but I couldn't find the ingredients I wanted.

Yu Xi gasped in wonder, tugged at the sleeve of the person next to him, and asked, "Major General, why are there no squids here?"

This also stopped Rong Di, who looked over with more doubts than Yu Xi, looked at this little rabbit with so many ideas, and asked, "Why do you want that thing?"

Yu Xi thought that Rong Di was looking for him again, so she glared at him unhappily, "Eat!"

"..." Rong Di was confused, "Eat?"

Yu Xi saw that his expression did not seem to be fake, and wondered if he had said the wrong thing, squid is such a delicious thing, it can't be extinct, right? !

He stretched out a small Jio test in the knowledge blind spot of future people, "Yes...isn't there?"

Rong Di was neither fierce nor frowning, and when he stared blankly at people with pale golden eyes, he really looked a bit like a large dog.It looks scary, but it is actually harmless and very docile.Yu Xi stared at Rong Di's excellent silver hair and thought secretly.

"Yes, but...it's not in the ingredients section." Rong Di answered him.

"...?!" Yu Xi was stunned, hesitated for a moment, and secretly thought that he was going to die.Wouldn't this be classified as a combat class like Tutu? !Do these future people know how to enjoy taste buds?

Rong Di leaned over slightly, put his chest on Yu Xi's back shoulder, helped him with his long fingers, clicked into another section, and said, "The squid is in the viewing area."

Yu Xi: "...?"

Yuxi: The old man on the subway looks at his phone.jpg

You call that thing a watch animal? !Yuxi can still understand beautiful ornamental fish, starfish, coral reefs, etc., for viewing.But besides having more legs, how can squid make people addicted to it?

"It's really ugly, but because of its unique biological structure, some biology majors or interested people will buy it back and watch it. At least it won't spit ink like cuttlefish, and it's very convenient to keep." Rong Rong Di patiently explained to him.

When Yu Xi heard this inexplicable reason, she almost suffocated.It is ugly, it is ugly, have you ever thought that it can be eaten?Even many ugly things are very delicious, but beautiful things such as poisonous mushrooms are not edible.This is a waste of money!

Without further ado, Yu Xi directly selected a few fat ones and added them to the shopping cart.Buy some other side dishes and condiments, and order it for delivery, just wait for the ingredients to come to your door.Rong Di didn't stop him, but his eyes were a little confused.

Because I ordered the express delivery with extra money, the delivery speed is faster than usual.After the mall system received the order, it was delivered directly from the nearest warehouse, so the dish arrived at the door of Rongdu's house one step ahead.

Rong Di helped Yu Xi take all the dishes into the kitchen and set them up, and then obediently went out to wait with his mother to be fed.

Yu Xi cast the light on the screen and opened the live broadcast room.He first made a piece of boiled pork that was not afraid of letting it cool down, and put the squid under the stage, so he didn't bring it up for now, so as not to keep arguing about it at the beginning of the barrage.

[There are a lot of online classes: Xixi's mother came here uninvited!I'm so lucky, I squatted down to two live broadcasts in one day hehe]

[Want to go out to play: Xixi, what new tricks will make me happy today?Huh?Is this pork? 】

[Getting thinner day by day: Hey, it’s a bit unexpected, I feel that Xixi is abnormal if she doesn’t do something special hahaha]

Yu Xi was amused by their words, "You think I'm a juggler? I cook as I cook, so there's no tricks. The piece I used today is indeed pork, but it's delicious. Let's make a water dish today. Cook the sliced ​​meat."

The audience had never heard the name of this dish, but as the name suggests, they misunderstood it and asked:

[I hate getting up early: huh?The boiled pork slices sound so light, I want to taste some exciting woo woo.It must be that rabbits have eaten too much recently, and the taste has become heavier. 】

Yu Xi smiled and did not explain.

The dish of boiled pork slices pays attention to two words: tender and thin.The pork tenderloin happens to be the place where the meat is extremely tender and the texture of the meat is extremely delicate, so it is especially suitable for this dish.

Yu Xi first cut a whole piece of pork tenderloin into two with a knife. The two pieces are about the size of a palm, which is easy to handle.Then use the sharp blade to go straight down, and the technique is almost out of the afterimage. The slices of pork are as thin as two millimeters, and they are horribly even.

[Want to milk tea: Here it comes again, Xixi's saber technique persuades her to retire.Mom asked me why I watched the video on my knees.jpg]

Cut out a large pile of meat slices, throw them all into clean water and wash them carefully to wash away the blood and a little impurity in the meat.After washing, Yu Xi picked up the pile of thin meat slices, squeezed them dry and shook off the excess water.

"This step is very important. If you don't squeeze clean water, the meat will not be smooth enough." The light shines on Yu Xi's soft hair, casting a layer of gentle light.

Qiu Shuya couldn't take it anymore, secretly said that Rong Di's appearance was like his father's.As if afraid of being bumped into, my son quietly sat on the chair in front of the dining table, looking at Yu Xi with perfect eyes, with gentle eyes.

The next step is to marinate the meat slices. Put the fresh pink meat slices in a bowl, put two spoonfuls of salt and a spoonful of pepper, add light soy sauce and cooking wine, season and remove the unique earthy smell of pork.Then beat vigorously in a clockwise direction until each piece of meat has absorbed the even seasoning.

Yu Xi took an egg, tapped it lightly on the side of the bowl, clasped the crack with both hands to catch the egg yolk alternately, and the clear egg white naturally fell into another small bowl.Put the egg yolk in one side of the egg shell and remove it first. Add an appropriate amount of starch into the small bowl containing the egg white, and stir well. The egg white liquid becomes a slightly cloudy egg white paste.

Pour the egg white paste into the meat slices, and then beat until the meat slices become sticky, this is to seal a layer of synovial film on the surface of the meat that locks water and freshness.This step is extremely important in order for the boiled pork slices to have a uniquely smooth and tender taste.Finally, pour a little sesame oil and stir well, and the marinating step of the meat is over.

Stir fry the oil in a big pot, and fry the dried chili and green and red pepper first to get a spicy base. When the dried chili is fried crispy, you can take it out with a sieve and chop it with a sharp knife.The step of frying is also very particular. It must be crispy, fragrant, and spicy, but it must not be fried, otherwise it will have a bitter taste.

The scalding and fragrant dried chili makes a clicking sound when it is cut by the blade. This step is the classic spicy ingredient of traditional boiled pork slices - knife-edge pepper.

Stir-fry the spicy base again, with a thin layer of hot oil, the crispy bean sprouts make a piercing sound, but it sounds very appetizing.Stir-fry on high heat for a few seconds, season appropriately, just fry the bean sprouts until they are broken, then remove the bean sprouts and put them on the bottom of the bowl, as a bedding dish for boiled pork slices.

Minced garlic, minced ginger and minced wild red pepper are put into the pot together, and the spiciness hits the face, which is simply eye-catching.Yu Xi narrowed his eyes slightly, sautéed the ingredients until fragrant, poured out a spoonful of bean paste, the bottom of the pot was fried bright red, poured in a bowl of water, and heated up the soup over high heat.

Bring to a boil and add a little sugar to enhance the freshness, water starch to thicken the juice, and finally add the meat slices.This is not "boiled" meat slices, this is simply dipping the meat slices into the hot and spicy sea for a dip!

The juice was already very hot, so Yu Xi turned the heat down a notch.The thin slices of meat automatically change color as soon as they are put into the pot, turning over freely in the soup, and the spicy soup shuttles into every crevice.It can be fished out once it is cooked, and the whole process takes less than ten seconds.

The bright oily red meat slices were spread on top of the bean sprouts. Yu Xi scooped up the bottom soup left in the hot pot and poured it on the meat slices.This is already extremely tempting, and the audience howls that the name of the dish is a lie!Then they gathered around like a flock of chicks waiting to be fed, staring at this tempting bowl of boiled pork slices.

But Yu Xi wasn't done yet, so he evenly spread the sliced ​​crispy chili peppers on the meat slices, then sprinkled a layer of red chili noodles, sprinkled with a little green shallots, and poured boiling oil on the top—"Zi la! "

The crystal red and spicy boiled pork slices are just like this.With Yu Xi's approval, the audience hurriedly picked up a piece of meat with chopsticks and stuffed it into their mouths.

It's really hot, but who can stop talking?Because the fragrance is also really fragrant!

The meat slices are unbelievably tender and smooth, and the gravy and fresh sesame soup is extremely delicious.The meat slices are chewed in the mouth, and a little spicy oil juice can be sprayed out, making a creaking sound in the cranial cavity, so tender that it trembles.

The meat slices are scooped up, folded up, and the thin and tender meat slices are mixed with a few bean sprouts and chili peppers.Put it in your mouth, the meat is tender, the vegetables are crisp, and the hot chili peppers are so hot!

[I hate getting up early: woo woo woo, I make a stupid sound, the boiled pork slices are bland?I'm such a fool.It's so delicious woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]

[There are so many online classes: I always like spicy food!I always like Xixi woo woo woo]

[Princess Huoyanshan: Major General, draw your sword! 】

Chef Yu proudly puffed up his chest, and with a smile on his face, he brought up a large basin filled with water from under the stage, and the creatures inside were paddling with their feet upright.Yu Xi pointed to the lively squid and said, "Next, we have to deal with it."

A barrage of "??!!" Squid? !

At this moment, the door lock clicked, and Rong Du walked into the house with a strong fragrance.The golden eyes, which were exactly the same as his son's, glanced at the kitchen, and sure enough, he saw Yu Xi who was busy.

Greeting mother and son, General Rong's empty stomach for a day was finally hooked by the tempting aroma. He looked at his son who was standing by like a dragon, and walked to the refrigerator, thinking about eating Cushion your belly first.

As he walked, he said, "Xixi has become famous in the military today. He said that he made a very novel cake. It seems to be called durian thousand layers. Xixi has stayed..."

The sound suddenly froze, and the refrigerator door opened—there was only a bunch of vegetables inside.

Coincidentally, the happy little chef in the kitchen seemed to be answering the audience's questions, and the voice came out briskly, "Thousand-layer cake? I've finished sharing the ones made today, and I will make a lucky draw for you next time. Don't worry. "

Rongdu: "..."

Mother and son: "..."