The first coquettish anchor of the empire [food]

[I can't understand: it's strange... I obviously don't want this 'crayfish' just looking at it, why can't I stand it when I hear Xixi's name of the dish? 】

[Zero-fat milk tea is just covered with cheese milk: I am also wondering... I don’t even know what thirteen incense is, why am I drooling? 】

[But the price is more expensive: This is a conspiracy!Xixi deliberately said "spicy" and my brain was tricked!It may have thought of the spicy duck neck, peppery chicken, spicy duck tongue, spicy rabbit head, and spicy mango pieces made by Xixi!Damn it, why is the new spicy mango crushed by House of Chaos so delicious?I can't stop drooling now! 】

[Damn it: Shut up upstairs!Ahhhhh I went to place an order again QAQ]

Yu Xi doesn't care about them, he just teases them, and then prepares the dishes on his own.

He first filled the big bag with water. Although he had already scrubbed and washed these crayfish in advance so as not to waste time during the live broadcast, he still rinsed them with water and rubbed them again.While rubbing, divide the crayfish into sections to see how they are more suitable for cooking.

He grabbed a very lively crayfish that kept flopping in the water, flattened its curled tail and showed it to the camera, saying: "Look, everyone, this kind of crayfish is darker in color and has harder pincers and tail. , it looks pretty, but there is very little meat inside.”

After finishing speaking, he put down the lobster, and grabbed another one that was lazily letting other lobsters trample on its body, and also showed it, "This one is lighter in color, which means that its shell is thinner and more transparent. Generally, the meat inside this kind of lobster will Very plump."

After speaking, he put the plump crayfish into one of the three large bowls he had just set aside, and all the contents in that large bowl were used to make garlic shrimp balls.

He plans to make these three crayfish dishes in a progressive manner from light to heavy, so that the previous dish will not overwhelm the latter dish, and the most prepared taste can be eaten at the first bite .

So the first thing to do is garlic shrimp balls.

Garlic Shrimp Balls are mainly for the wonderful taste of the combination of its Q-bomb shrimp meat and garlic juice, so Yuxi uses fleshy shrimp to make it, which makes it more enjoyable to eat.

"Handling crayfish is a little troublesome, but it will be quick if you are proficient. Everyone remember to 'pinch the head and remove the tail'. Because the water where the crayfish grows is relatively dirty, there are many dirty things in the head of the shrimp. To 'remove the tail' means to pinch the head with your fingernails. Take the middle part of its three-petal tail, twist it and pull it out—”

While speaking, Yu Xi followed the words and performed actions, demonstrating in detail.A complete shrimp line was taken out, the barrage was amazing, but it was expected.

They have seen many of Yu Xi's magical techniques, and now they are not as fussed as they were at the beginning.

And the viewers who were always yelling cruelly in the live broadcast room at the beginning are gone. They have experienced the live broadcast of rabbits and various seafood processing, and now they only shout to hurry up.

Food and sex, sincerity does not deceive others.

"If the top of the shrimp is broken, there will be a small piece of shrimp yellow left. Children who like shrimp yellow can keep it, but they should rinse it with water, and the taste of the shrimp yellow will be more fresh. But if you are afraid that it will not be clean, just cut off the whole head It’s okay too.” Anyway, the most important part of this dish is to eat the tender and refreshing shrimp tail meat.

Shrimp yellow is actually shrimp eggs, which are rich in unsaturated fatty acids and protein, and actually have high nutritional value.But because the location is on the head, it is easier to store dirty things. On the ancient earth, the heavy metal content in the head of shrimp is generally relatively high, so it is not suitable to eat more.

But the degree of pollution on Desolate Star is very small. After testing by the research and development department, the purity of this shrimp yellow is still very high. As long as you don't eat too much, there is no problem.So Yu Xi chose to keep a little to make the soup more fresh and thick.

Yu Xi wanted to process crayfish, so he didn't bother to chop garlic, so he used a wall breaker to process it, and soon got a bowl of rice white and a bowl of bright yellow condiment.He moved very quickly. After processing, he chopped some finely chopped shallots, mixed them into the condiment bowl, mixed with salt, a little golden chicken oil, and a little water. After mixing well, the aroma of minced garlic had already faded. surfaced.

[There is a kind of steadfastness: what kid, the bad boy is going to be called mother!shy.jpg]

[Called the online class and accidentally fell asleep: I haven't started making it yet, I think this seasoning is delicious!Xixi, hurry up, hurry up! 】

When the oil in the pot is hot, pour the large bowl of cleaned shrimp tails into the pot and saute until fragrant.As soon as it went down, there was a piercing sound of "wow", and the hot oil slurped, and the dark red shrimp shell suddenly turned into an eye-catching bright red.

This step is only to let the fresh fragrance of the crayfish come out first, so after a few seconds of frying, quickly remove all the crayfish and change the garlic ingredients.

First, a small piece of lard is melted with the hot oil in the pan, and the bowl of fragrant garlic sauce is added with the aroma of burnt animal fat.In an instant, the strong aroma of garlic was everywhere, causing the barrage of chickens to scream.

When the sauce is fragrant, throw a few bay leaves into it to increase the flavor, then pour in the bright red crayfish and shrimp balls and stir fry.Drizzle a little soy sauce, salt and sugar to taste, cover the lid and simmer for a while so that the soup gradually turns into a beautiful light sauce color.

But even with the lid on, the rich fragrance will sneak out of the gap like a trick, seducing | every audience.

[Everyone is very caring: It smells so good, ah, ah, I'm dead!Xixi, don't cover it!My hands are scalding to death, and I want to fish it out and taste one! ! ! 】

[Afraid of disturbing the pigeons: When can I escape Xixi's true fragrance spell?This is too delicious, right? ?The squid flowers I just grabbed from the House of Tides are no longer fragrant, I am such a person who loves the new and dislikes the old! 】

[Quiet surprise test: ah!upstairs!The squid flower is really delicious, you actually snatched it? !You don't want to feed me, I need calories to save my life!Hurry up]

During the simmering time, Yu Xi saved most of the shrimp yellow from the head shells of the crayfish used to make Shisanxiang and put them in a small bowl.Because the fragrance of Shisanxiang is very strong and even a little choking, the freshness of shrimp yellow can neutralize the slight bitterness of Shisanxiang.

After cooking, garlic shrimp balls were uncovered and placed on a plate, and a plate was poured with some soup and placed in front of the camera. The rest of Yuxi was covered with a thermostatic cover and put into a safety cover for everyone to eat together when they came back.

The audience is now accustomed to Yuxi's approach. As long as they can taste the taste, they will not be dissatisfied at all, and will happily eat small portions every time.

They picked up a plump prawn ball, straightened the prawn tail clumsily, and opened the hard shell on one side with the other hand.After peeling two sections, I learned the shrimp-eating technique of "pushing and pulling" without a teacher.With one hand, hold the red and white prawns exposed from the top two sections, and with the other hand, grab the prawn tail, and gently pull——

With a sound of "boo", a curved and complete shrimp tail was pulled out.

I couldn't wait to put it into my mouth while it was still warm, and I flicked it until the shrimp meat dripping with garlic juice danced in my mouth.With the mouth closed, the teeth are broken, and the sound of the fascia breaking can be heard in the cranial cavity.

The minced garlic becomes soft and not rotten, the garlic juice is cooked to allow the shrimp to absorb, and the sweetness and sweetness of the shrimp overflows to make the minced garlic delicious, both.

The icing on the cake!No exaggeration!

"!!!!!!"

[And the pigeon sleeps soundly: It's too much!Xixi, you really went too far this time! !It’s amazing, why is it so delicious? My language is so lacking, I can’t describe it. I’m so anxious! ! ! 】

[Wake up 3 minutes before handing in the paper: Help!I would call it the most beautiful seafood!Whoever says this is an ugly thing, I will be impatient with anyone, from now on the crayfish will be my natal baby besides Xixi! 】

When they screamed loudly, Yu Xi had already prepared all the materials and started to make the next dish that would kill the soul.

All the crayfish Yuxi are handled very cleanly, so the wide oil left over from the last dish can be re-fried for the second round.These are all taken out of the lobster after a few seconds or more than ten seconds, so there is no waste and no harm to health.

But this time, it is not for the smell of lobster in the hot pot, but for quickly frying the shrimp meat in hot oil to keep the elasticity of the shrimp meat inside.Because this dish has more shells than the previous one.

Shrimp balls minced with garlic are best eaten with the juice, and the most important aroma of this dish is thirteen spices. In order to penetrate the flavor without making the shrimp soft, you need to use a high heat and a wide range of oil.

After the high heat is set, turn to low heat and fry for a few seconds. This step only needs to fry the lobster shell crispy, which is more convenient for flavor penetration.There is a professional term for this step in cooking skills called "wide oily pan". After the cooking is done, only the bottom oil is left in the pan, and the onion and shredded ginger are sautéed until fragrant.

After frying, still take out, what they want is the scallion ginger oil that removes the fishy smell and increases the aroma.Then add shredded ginger and chopped small wild red pepper, mix in a large spoonful of spicy bean paste, the oil is red and sizzling, and then add the reserved shrimp yellow and fry until fragrant, and the aroma fills the kitchen.

The red oil is golden, pour a spoonful of cooking wine, and pour the crayfish. "Clatter!" There was a tantalizing sound, Yu Xi held the shovel in his left hand, seasoned with his right, and bowed left and right.

The seasoning this time is relatively complicated. Compared with the previous round, pepper powder with a stronger aroma is added, and finally the "Thirteen Fragrances" occupies half of the name of the dish.

The thirteen fragrances refer to 13 kinds of Chinese herbal medicines with distinctive fragrances, including pepper, fennel, cinnamon, angelica, etc., which are special powders prepared according to specific ratios. It is really delicious to make this crayfish. wonderful.As soon as the thirteen fragrance powder was poured down, the audience couldn't help itching their noses, and seemed to want to sneeze a little, but they couldn't help but keep inhaling the strong fragrance in the air, which was extremely contradictory.

It's really not to blame the audience for being greedy, but the thirteen spices are all treasures.

Among them, Angelica dahurica is most suitable for stewing beef and sheep. It is a good hand to remove fishy smell, and it can also add a warm taste to the meat. Eating it in winter is like burning a fire in the body, which is so comfortable that people can't help but sigh.When making soup, tangerine peel is a good thing. Adding it will make the soup natural and elegant with an aftertaste.In short, all kinds of treasures are mixed, but they have a different flavor.

After burning until it tastes good, add a small spoonful of white sugar to enhance the freshness and thirteen spice powder, add the fragrance for the second time, stir-fry on high heat for a while, and serve it out.I also distributed a dish to the audience, the barrage stopped, and I forgot to taste it like a fool, and I couldn't understand the wonderful aroma lingering in my head——

[fine: What is so fragrant? !Give me one too! [Dama Expression Pack.jpg]]

[Everything is over: give me one too! ! !Xixi, ask for the recipe! ! ! 】

Yu Xi was helpless, this year's audience, why do they want everything?But this thirteen incense, even if the audience doesn't speak, he will be put in the Rongguang store in the future.

"Don't worry, you can try it first. I will follow the old rules and write out the formula one by one on the star network feed when I download it later. But this ratio is quite troublesome. If you don't want to make it yourself, you can Go to Glory to buy." Yu Xi said.

He thought for a while, and added: "Well—but I still recommend that you buy ready-made ones. I published the recipe for the reference of more friends who are engaged in the food industry. I don't recommend you to do it yourself. Because thirteen The dosage of cinnamon, cloves and other natural seasonings used in Xiang's formula must not be too much, and if they are used in excess, they will be toxic to a certain extent. Your professional equipment may not be complete, so it is better not to do it yourself."

He explained bitterly, only to realize that his audience just started yelling. In fact, all of them are "mouth-openers", so they don't know how to make their own seasonings.

The shells of the crayfish are fried very crisply, and the red, white, and light sauce-colored shrimp will come out of the shell when they are pulled apart. The shrimp meat that has infiltrated the thirteen spices really has a very different flavor.A burst of freshness and fragrance rushing to the forehead——

[The pigeon is confused: Why is the shrimp meat so springy, so Q and so tight, can it be stewed? 】

[Scalp tingles with embarrassment: What kind of treasure is Thirteen Fragrances? !It's so delicious! ! 】

[So I had to make up the exam at night: I look like a peerless scumbag now!I can't let go of Garlic and White Moonlight, but I love the enthusiastic Thirteenth Aunt!Hey, what should I do! 】

[QAQ: Sister upstairs, I understand you!Everyone is a scumbag tonight, let's be a scumbag together.We are already adults, children only do multiple choice questions!I want it all.jpg]

Yu Xi was not at all affected by the excitement of the barrage in the live broadcast room. He had an idea in mind, so he devoted himself to the cooking process more seriously than usual.He vowed to dazzle their minds with the delicious food, and increase his chances of winning when he finally proposes a policy to canvass votes.

He was not in a hurry, and followed the previous wheel firmly with his hands. He handled and separated the last pot of crayfish in the same way, and then cut and stacked all the materials for later use.

The oil in the third roller pan is too wide, and the crayfish is still fried to shape, and the shrimp meat is tightened to keep the inner tenderness.For the remaining base oil, throw all the onion, ginger slices and scallion segments that have been removed to enhance the aroma and stir-fry until the fragrant onion and ginger oil is released, then skim off the ingredients.

At this time, a spoonful of white and moist solid lard is poured out. The lard melts in the high temperature, bursting out the dry aroma of fat, mixed with the fragrance of onion and ginger oil, and it is golden.

The aroma of the oil is in place, and the half of the name of the dish is also started to be made - "spicy".

This spicy crayfish dish is the classic finale dish, and it is also the dish with the most overbearing aroma and hottest color.

To be spicy, millet spicy and chopped dried chili are essential.Yu Xi's eyes were slightly red, and she did not forget to tell the audience, "Don't get too close to me, this smell is too pungent, if you don't get used to it, you will want to sneeze very much."

The audience refused to follow, and shouted "Mom advances and retreats with you" in the bullet screen. In fact, they were greedy for this provocative fragrance and wanted to witness the complete birth of this dish.

Sure enough, he was choked into darkness, crying and shouting, "Don't listen to Xi Xi's words, just slap me in the face."

But the choking has already been choked, and they don't plan to evacuate the position.Even if they were choked, they would still be choked by the most fragrant fairy air!Choke it, smoke it whatever you want, as long as you don't choke it to death, they will eventually become part of their delicious food!

Yu Xi's eyes were red, and she looked pitiful, and she took the initiative to accept the mistake embarrassedly, "Blame me, blame me, I have adjusted all five senses to 100% sharing mode. Next time I will make this kind of smell so bad When it comes to food, I will give you an [-]% sense of smell, and lower the sensitivity of your eyes."

[So he had no choice but to change: ah, no!I am willing, choke me, choke me, choke me [loud]]

[How can there be such an embarrassing thing in the world: Don't!The nose and the mouth are connected, I don't want to lose a little bit of deliciousness! 】

Yu Xi was amused by them, and said, "Okay, then you guys have to bear it."

A pot of red chili oil comes out of the spicy taste, and the small bubbles keep gurgling.If you want numbness, the green peppercorns will shine.

Stir-fry for a while, then scoop out a tablespoon of spicy bean paste, mix well and add shrimp yellow.Shrimp yellow can make the base more mellow, while retaining the spicy flavor of the soup and weakening the spicy throat that is too choking in the mouth.

After the prawns were cooked and melted, Yu Xi turned sideways and took the strange canned object placed aside.The white-washed fingers clasped the tab, and pried it open with a "stab", and the yellowish liquid with snowflakes and dense bubbles rolled into the pot, and the elegant and intoxicating aroma of wheat was added to it.

[Dove Regret: What good thing is this? !There are so many wonderful new products in today's live broadcast, I love it! 】

Yu Xi stirred while pouring, "This is beer, which is brewed with malt as raw material. The R&D department has just made a batch. After making it, what I received is the first batch on the market. Now I will make it first. See if you like it or not. If you like it, you can choose to go to Rongguang to buy it later.”

[Screaming head hanging beam: I like it!I love it to death! 】

[Cone thorn: I don't like what you do, Xixi, huh? 】

Yu Xi smiled and said, "No, you may not like this. It can also be drunk directly as a drink. It is suitable to take it out after freezing for a while with crispy or spicy side dishes. But there must be some Those who don’t like to drink are not used to drinking. If you step on thunder, don’t blame me for not reminding you. If you step on thunder, everyone should go back to fruit tea and milk tea. When I’m done working this time, I’ll add a few more milk tea fruits Don’t worry about the new tea product.”

[Crying into a husky: It's okay if you don't say it, Xixi, if you say it, I'm going to die now... Sigh.jpg]

[The pigeon will eventually become a dog: I really hope that I can use my time to jump directly to the day when the new milk tea product is released, orz, but let me finish eating this batch of crayfish feast first, hehe]

With the addition of beer, the strong choking spicyness just now was softened a lot, and the noses of the audience who were close were instantly saved.The soup adds a hint of wheat aroma, diluted it with a spoonful of water, and finally poured in the bright red crayfish.How many spectators stayed on the sidelines just to watch the slight drops of oil and the piercing "crash" sound at this moment, ah, I am satisfied.

It is still seasoned with salt, sugar, and soy sauce, sprinkle a little white pepper for flavor, and stir fry the crayfish.Shells collide with shells to make a pleasant impact sound, and the mixture of fragrance and fragrance provokes the continuous secretion of saliva.Cook for a while to infiltrate the crayfish into the fresh soup, and finally coat with a layer of water starch, and slowly make the soup slightly viscous.The juice of the bright red light sauce tightly wraps every shrimp shell and penetrates every trace of shrimp meat, and it comes out of the pan.

For the sake of beauty, he also sprinkled a handful of chopped green onions on the finished product, which complement each other in red and green.At this moment, in the eyes of the audience in the live broadcast room, there is no more perfect color contrast than this red and green match.

Yu Xi finally rested temporarily, he raised his reddish peach blossom eyes, and glanced at the number of live broadcasters.Seeing this gave him a big jump, the number of live broadcasts today exceeded [-] billion!

Even though he doesn't care much about the number of people in his live broadcast room now, he still knows that this time it has definitely reached a new high!

After the state banquet, it is estimated that the live video of the empire has also become popular on other planets, not to mention that he must have won a large number of federal food fans.so……

Has his current popularity risen to another level?Is it going to be a fire in Interstellar this time?

Feeling embarrassed when I think about it, Yu Xi lowered her head for a while, looking silly and beautiful, and was so happy that colorful bubbles appeared on her head.

The slightly shy look of the young man was rarely seen in the live broadcast room. He lowered his head slightly, and his soft curly hair followed obediently.A small warm-colored lamp above his head shone down, softening the overly aggressive and bright facial features, making him obedient and sweet.

If this scene is seen by Yuxi's parents fans, they will definitely attack a large number of violently beating hearts.

However, faced with such a tempting beauty, the audience all became "little deaf and blind", because now all they see is the deadly aroma of the late-night deliciousness!

Regardless of the hot hands, they rushed forward like hungry tigers.

The shell of the crayfish is also very brittle. When you break it, pull it, and pull it, the plump shrimp flesh pops out, splashing a little bright red soup.They couldn't wait to stuff the shrimp meat into their mouths. If it was real, the corners of their mouths and cheeks would definitely be in a mess.

But they didn't care, the springy shrimp meat was expected, but the spicy soup that burst out after biting was unexpected.The shrimp meat is soaked with juice, and it squeaks when bitten.

The numbing flavor makes the taste buds fight, the mouth is on fire, and the spicy feeling makes them have the illusion that their lips are swollen, but they can't stop their movements at all!

After peeling several prawns, I have to suck the juice dripping from my hands. The spicy taste makes my scalp tingle.Suck it carefully, you can also taste the mellowness of shrimp yellow and a touch of wheat fragrance.Really delicious to dizzy!The hairline and the tip of the nose are sweating, but the whole body is refreshed!

The shrimp peeling movements in their hands are extremely proficient, as proficient as people who have eaten a hundred lobsters.Spicy is really an addictive taste, and the audience ate it happily, as if they were already in the old wine alley, with a slightly drunken red color on their faces.

[This chapter is so fat: Xixi... I think I might be the kind of person who can't drink beer... The beer you mentioned just now, is it hard liquor?Good luck, I might be getting drunk [Piao Piao Ran.jpg]]

[Why is it still not over: This is not a question of whether you are drunk or not!Ahhhhh, is this the feeling of being in love?I love Ma Xiao!I love crayfish, and I will be a loyal fan of its appearance in the future! 】

Yu Xi was so amused that he laughed, washed his hands and took a crayfish himself, skillfully peeled off the shrimp shell, and peeled off a perfect shrimp meat in an instant.Just then, the door lock rang, and the familiar sound of hard-soled military boots slammed.

As soon as Rong Di returned home, he was attracted by the extremely fresh aroma wafting from the kitchen.After changing his shoes, he looked up and saw the young man in a warm orange apron with his back facing him, his back standing straight, his neck drooping slightly, and his seductive neck bone protruding slightly.Fireworks surround him, and Yu Xi also looks warm.

Without waiting for Yu Xi to look back to see who came back, he stepped into the kitchen uninvited, hugged him from behind, and wrapped his long arms around Ying Ren's waist possessively.

"I'm back." Rong Di's voice was deep and hoarse, like an elegant cello.

Yu Xi's ears warmed up all of a sudden, and she struggled unnaturally under his lap, trying to coax him away quickly, "I made supper, crayfish. Do you want to eat it?"

After that, he lifted up the freshly peeled shrimp and showed it to him. His original intention was to let the man see what it was, and then asked him to take away the food in the fresh-keeping cover and eat it.Unexpectedly, Rong Di squinted his golden eyes, and actually leaned over and snatched away the piece of meat he was holding.

The barrage was already like water that jumped into a frying pan, the waves were boiling, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.After that, all kinds of good words that don't cost money are thrown out desperately, such as tiger-wolf words such as a good relationship for a hundred years, doi on the spot, and so on.

Seeing Yu Xi's face flushed, the man buried his head in the tender neck of the young man, gently rubbing against the smooth and tender skin like a milk coat made from milk.

After a busy day, he finally got his little rabbit.Rong Di was reluctant to let go for a while, and his heart was full of warmth.

Yu Xi blinked helplessly, and hurriedly spoke to tell him to go away, so she said, "Okay, okay, it's delicious, so hurry up and take it out."

[I'm so thankful for all the flowers: don't don't don't, mom wants to see you happy! QWQ]

[Landlords are getting old: The major general is tough!I support you! 】

When Rong Di saw that his pot had been put out, he must have coaxed himself to leave, and he was unwilling.It was okay when I was not married, but now I have Xiao Hongben in my hand, and Rong Di is acting confidently by relying on his family status, and he also has a little love to show the world, like a reluctant big dog Said, "I don't want to, give me another hug."

In fact, it's really just a click, he has a lot of work today.When he got home and saw his baby so well-behaved, his heart softened, and he couldn't help but want to get closer.And he just hugged it, and it didn't hinder Yuxi from doing anything, besides, the audience also supported it...

As soon as the audience heard it, the hand that issued the barrage stopped suddenly, and then——

[Hungry and sleepy: ah ah ah major general you old beast!Let go of Xixi!he!want!Do!meal! 】

[Little Pigeon Selling Matches: Let go of the old beast!Serve up your darn big plate of crayfish, get out of the kitchen and go eat happily outside! 】

[Returning to the cage: ahhhhhh, old beast, let go of my cub!If you are a mother, you are strong, even if you are a major general, I am not afraid!I'm not for the food, really! 】

Rong Di: "..."

?Do you really support it? ? ?