The first coquettish anchor of the empire [food]

On the second day, Yu Xi couldn't get up early to make breakfast, and she didn't even finish the "one pot of all-you-can-drink Pao Ruda" that she promised Rong Di last night.

Whenever Yu Xi was too late to get out of bed, Qiu Shuya would take on the task of making breakfast knowingly.The richer it was, the redder Yu Xi's face became. In the end, he really made a big pot of bubble ruta as if he was angry, and ordered the levitating robot to send it to the military base.

As a result, the soldiers who went to the major general's office that day all got a large cup of delicious Paoluda, which was in the limelight on the Internet, for free, so that people kept finding excuses to send documents, and there was an endless stream.

During the break, a few sergeants ran over to share a piece of the pie, and asked, "Major General, where did you get it? It's so delicious! We haven't tasted it yet! This is more than what's in milk tea!"

Wen Hongzhi had already guessed the ending: "..." Why bother, why bring shame on yourself.

Rong Di's rare good temper, everyone has a share, he just smiled and said: "Is it delicious? Your sister-in-law made it."

His long eyebrows were proudly raised, and his golden eyes were full of trepidation, like a handsome husky.

Other soldiers: "Thank you sister-in-law! My sister-in-law is so kind!"

Rong Di hummed lightly, looked at the silent Adjutant Wen, and asked, "Adjutant Wen, what's the matter, isn't it delicious?"

Wen Hongzhi showed a professional smile: "No, this is very delicious. Sister-in-law is really amazing!" It's just that her husband is too stupid.

Wen Hongzhi: "..." The dog's virtues haven't changed yet, and even if he's married, he still wants to show off...

Yu Xi didn't know that Rong Di used this wave to show off his affection, otherwise he would be so angry that he dragged his sore butt and rushed directly to the military headquarters to settle accounts with him.

He divided the tasks and areas of responsibility for each of the people recruited in the new restaurant, and he had to find several chefs.Although the individuals he found were quick and hardworking, and some were good at management and planning, few of them could really be included in the professional chef industry.

After thinking about it carefully for a long time, he decided to go to the four intermediate food-grade purifiers he met at the state banquet. They were very easy to get along with at the time, and Yu Xi would see if they would like to work with him.

After obtaining the contact information of the four purifiers from Qiu Shuyana, Yu Xi immediately communicated with them.

When they heard this, they readily agreed without much hesitation.Although the four of them are intermediate-level purifiers, they were all gilded after the state banquet. Many high-end star-rated restaurants outside were willing to invite them over, and they agreed so readily, which Yu Xi did not expect.

He was very happy to draw up a lucrative contract for them immediately, but was stopped by the four of them with smiles.

Lin Haodong, the liveliest of the four, wiped his head and said, "Yu Xi, don't be so polite. If the four of us hadn't been knocked down by you and knocked down Zhu Xutao that time, we wouldn't be where we are today. Let's talk about it." , Those of us who make food have already heard a little bit about the beautiful restaurant opened by Chen Kang. He handles it...his own employees are not willing to follow him, so how can we still jump into the fire pit. "

"Those star-rated restaurants that look glamorous on the surface, you may not know what they are. If they are all the same as the pretty ones, and they are all rubbish for the guests' money, we don't bother to go. At least follow our state banquet masters, We are at ease hahaha." Fu Ming said bluntly, jokingly.

Although the four of them are still juniors in the purification division, they have a lot of fun.After the state banquet, they made a lot of connections. They also brought over two talented star chefs for Yu Xi, and even invited Sun Yiqin.

This really startled Yu Xi.Sun Yiqin is a senior, how could she be willing to come and open a shop with her?

Sun Yiqin said with a smile: "It was four children who were discussing in the guild, but the president listened to it. When he heard that you were going to attract people to open a shop, he was very happy, and said that he could wash away some of Chen Kang and wipe it off for the guild. Hei. He asked the four children about your general direction, and said that I should be more helpful, after all, I am better at steaming, stewing, and soup. "

"Xixi, do you remember mine? When I met for the first time, I was amazed by your fresh shrimp and roasted wheat." Sun Yiqin said with a smile, "Jiang Wen also wanted to join in the fun, he last time I learned a lot from you at the state banquet, and now I have created a lot of dishes, and my life is busy. So let me take a look at it first, and then see how you are doing when he is done. If you are too busy, He also came to help you."

Yu Xi was embarrassed to tell them, so she hurriedly told them not to expect too much.Everyone is equal, and then a two-day crazy training begins.

They formed an emergency team before the store opened, made up the same meeting team as before the state banquet, and stepped up to draw up the menu.

After hearing Yu Xi's thoughts, everyone was dumbfounded, and Kong Zhen was the first to ask, "Yu Xi... You, you have a menu like yours, you say you want to follow the people-friendly route?!"

Yu Xi didn't understand, so she hummed in a daze, "What's the matter? Is it still expensive?"

Kong Zhen was about to choke on his own saliva, coughed twice before saying, "You, you are too cheap! Don't you make money?"

Liu Hongxin yelled obediently, and said dumbfounded: "This...this is not much different from the state banquet, right...what if the royal family and federal officials have opinions later?"

Yu Xi knew that they were thinking complicated, and quickly explained: "You guys misunderstood, if this is a state banquet specification, we will not be able to entertain many customers from morning to night! This is actually not as complicated as you think. Our main business It is a business model that is friendly to the people and speeds up fast food delivery. Not to mention how convenient it is, but at least the waiting time is much shorter than that of the big star restaurants outside."

It's been Interstellar years, it's not good to waste people's time.This interstellar star-rated restaurant, Yu Xi can see that all of them are taking the luxurious route, and I don't know how much time is wasted just to make an appointment.Why don't you just have a meal, there's no need to make people wait all the time.

Sun Yiqin appreciated his idea, but she looked down at the dishes Yu Xi had listed, hesitated for a moment, and said, "Xi Xi, you... why don't you talk to my sister about what your morning tea is all about?" ?”

The young man showed crooked smiles, his expression suddenly became sly and clever, he nodded his head on the table and said, "Sister Qin, you are really called here. Everyone sees that there are many kinds of menus, but the steps are similar , the most used cooking skills are also the steaming that Sister Qin is best at."

"This 'eating morning tea' does not really refer to drinking tea, but to make a small cup of tea and serve it with delicious morning tea snacks. Morning tea snacks can be roughly divided into six categories. Everyone is responsible for the division of labor, as long as the materials are prepared in advance , then it is not difficult for us.”

Yu Xi pointed at Kong Zhen's most unbelievable part of the menu just now with his slender fingers, and said, "The first category is called 'meat steaming'. We have done a good job of this part, and it can be regarded as our signature dish. The name has gone. Tiger skin chicken feet in black bean sauce, pork ribs in black bean sauce, glutinous rice chicken in lotus leaves, and hundred-flavored money belly are all steamed meat. As long as the ingredients are fresh enough and the sauce is flavorful enough, the rest only need Just keep an eye on the heat of the steaming, it’s not difficult, no matter how you do it, it won’t be bad.”

Yu Xi tried to explain the steps to them in a simple and easy-to-understand manner, and now that the little robots have developed so well, they can be entrusted with the task of keeping an eye on the fire and keeping an eye on the time.

Sun Yiqin's eyes flashed with excitement, she looked at Yu Xi with admiration in her eyes, and understood Jiang Wen's Xi Chui mentality.She also seems to have opened the door to a new world now, ah, can steaming still be played like this?

Looking at the unattractive little steamers that Yu Xi asked the R&D department to design, he was a little eager to try the dishes steamed by these methods.

"The second type is the 'small steamer'. This part requires a skilled master to do it, but don't worry, I can teach you if you can't. This type is simpler than the first type. , You don’t need to adjust so much sauce, as long as you knead it well, wrap the stuffing and put it in the steamer for a set time, the rest can be used as a hands-off shopkeeper.” Yu Xi said, “Such as crystal shrimp dumplings, dry steamed Both siu mai and seafood buns belong to this category.”

He groaned and reminded everyone: "Do you still remember the fresh shrimp siu mai that I brought on the day when the menu was drafted for the state banquet? Everyone also tasted it at that time, and that belongs to this kind."

Their eyes straightened when they heard it, and it was the first time they heard of such an approach, and their eyes stared in admiration.Liu Hongxin yelled, "So that's the one! Yuxi, you actually made it so early, it's really yours! That one is so delicious, I ate that one and I think I can drool until next year! So good, I can taste it again!"

Yu Xi smiled and said nothing, "The third type is the 'big steamer', which is usually steamed buns, such as barbecued pork buns, lotus paste buns, quicksand buns, custard buns, etc."

"The fourth type of porridge is health-preserving, such as preserved egg and lean meat porridge, lily lotus seed porridge, Liwan Tingzi porridge, champion and first porridge, etc.; the fifth type is fried porridge. It should be of interest."

"Fried ones, such as fried dumplings, fried wontons, and have you watched my previous live broadcast? The crispy spring rolls I made also belong to this category." Yu Xi said a little bit, Their shining eyes became more and more exaggerated, and they wished to stick them directly to Yu Xi, to see if they could rub all the delicious food ideas in his head.

"The sixth and last type is dessert after dinner. Egg tarts, ginger milk, double skin milk, red bean milk parfait, green tea thousand-layer cake, horse tellurium cake, etc., all belong to this category. The above , I think it is completely feasible if we divide the labor and cooperate."

Just listening to it, their saliva is almost dripping down, and they wish they could learn everything in one day, so that they can have a good time first.

Yuxi thought for a while and said: "Of course, everyone will be relatively unfamiliar on the first day. I refer to the suggestions of netizens and decide to pre-sell the meals online and call it a day. This will not only give us a little time to breathe and become proficient, There is also a saying called 'hunger marketing'. Netizens who can't eat it will be curious about the taste, and will ask those who have snatched up the pre-sale, so that we don't have to worry about the popularity of our store in the early stage, and everyone can just work hard!"

Fu Ming came up and asked, "Then what is our signature dish? Do you want to choose a few first? We have so many dishes, I'm afraid they will have to pick and choose? If there is too much, it will be a waste. How bad that is."

Yu Xi nodded and said with a smile, "What you said makes sense, so let's--these four things."

He tapped with his fingertips and selected Crystal Shrimp Dumplings, Dry Steamed Siu Mai, BBQ Pork Buns and Egg Tarts.After all, these four are the "Four Heavenly Kings" in Cantonese-style morning tea. These four can maintain such a high popularity and occupy an unshakable position in the morning tea world, and there is definitely their beauty.

When Kong was really excited, he suddenly thought of something, and said for a moment, "Huh? Yu Xi, didn't you say you wanted to help those children? I didn't see any lobsters used, could it be crystal shrimp dumplings? But Can’t ordinary river prawns be used for crystal shrimp dumplings?”

Yu Xi smiled when she heard the words, and hummed twice triumphantly, "Who said that my morning tea is only for the morning session? Isn't there still a huge late-night snack market that can be developed?"