Another day to try to feed my wife

After Lin Chenqin parked the car, Gu Xiuzhi walked with him to the door of the western restaurant, and immediately a waiter in black and white uniform came over and took them in politely.

The decoration of the western restaurant is a simple European style, simple but comfortable.The white tablecloths and exquisite tableware are extremely elegant. There are a few light-colored flowers in the frosted vase in the middle of the dining table. Gentle pure music is flowing in the restaurant, creating a quiet and leisurely atmosphere.

When entering the door, Gu Xiuzhi noticed that the name of this western restaurant is 'dawn', which means dawn.

Lin Chenqin made a reservation in advance, and because they took care of Gu Xizhi's situation, they sat in a secluded and secluded corner.

Gu Xiuzhi had no opinion on what to eat, so he ordered along with Lin Chenqin.Because for him, what to eat is not the problem, but whether he can eat or not, and how to pretend that he can eat is the problem.

He and Lin Chenqin were childhood friends and have been friends for many years.During his most difficult time, Lin Chenqin was busy studying abroad, but he would still insist on contacting him to guide him.

Gu Xiezhi also knew that he was doing it for his own good, and really wanted to help him get out, so even though he resisted in his heart, he still came out with him.

After ordering, Lin Chenqin's cell phone rang suddenly, he picked it up and said something in English in a low voice, 'I'll be back later', 'I'm having dinner with friends', and then hung up the phone.

"Henry?" Gu Xiuzhi took a sip of the warm water in the cup in front of him, lacking in interest.

Lin Chenqin nodded: "Ask me when I will go back."

Henry was Lin Chenqin's British boyfriend when he was studying abroad. The two of them have been in a long-distance relationship since Lin Chenqin returned to China. Three months ago, Henry finally made up his mind to leave the UK and come here to develop.

Henry had just arrived here, and wanted to see various places before settling down. Lin Chenqin took him to enjoy the scenery of the motherland, and he went there for three months.

"Why don't you bring him with you?"

Gu Xizhi occasionally heard something about Henry from Lin Chenqin, and Henry also heard about Gu Xizhi, so to a certain extent, the two of them knew each other, but they had never met each other.

"I thought you didn't want to," Lin Chenqin said hesitantly, "After all, you don't even want to go out for dinner, so why would you want to know Henry?"

Glancing at Lin Chenqin, Gu Xiuzhi's voice did not fluctuate: "I am depressed, not autistic."

Lin Chenqin knew that Gu Xiuzhi did not shy away from talking about these things, and never concealed them, but when he heard those three words from his mouth, his heart still felt like it was being pricked.

A man like him shouldn't live like this.

Lin Chenqin didn't want Gu Xiuzhi to notice his emotional changes, so he changed the topic: "Of course I want you to get to know each other, but... it's a special period recently."

Gu Xiuzhi raised his eyebrows to look at him.

"How about this," Lin Chenqin directly called Henry back, "Why don't you guys say hello over the phone first?"

Gu Xiezhi got through the call before he had time to respond.

Lin Chenqin leaned closer to the phone: "baby, my friend wants to say hello."

"Gu?" A short question came from the phone.

Henry knew that Lin Chenqin had dinner with Gu Xiuzhi today.

"Yeah."

"Hello, Gu," Henry's voice was very excited. In order to show his sincerity and enthusiasm, he deliberately switched from English to blunt Chinese: "Gu, Gua Wazi, Ha Ma Pi!"

Gu Xiuzhi glanced at Lin Chenqin hesitantly.

Just now his world seemed to have been impacted.

Then Henry spoke again in a tone that sounded like that:

"Eat it? Bashi or not?"

……

After hanging up the phone, Lin Chenqin was so happy that he couldn't find Bei in his seat.

"We didn't go to play in the first three months...hehehe...he fell in love with hot pot, and we stayed there for two months. He thought the language there was very interesting. Let me teach him a few words, These are the ways I taught him to say hello."

"He always thought he was learning Mandarin."

The corners of Gu Xiuzhi's eyes twitched, and he suppressed being speechless: "He must have been beaten a lot."

"I said that in the local culture, being beaten is a special expression of one person's liking for another person."

Lin Chenqin was laughing again.

Gu Xiezhi: "..."

Gu Xiezhi had no doubts that maybe tomorrow Lin Chenqin would be dead on the street.

Suddenly remembering the message about asking if you were underage last night, Gu Xiuzhi paused, and said, "Qin Qin, if you watch the live broadcast and give someone a gift, and he asks you if you are underage, what is that? mean?"

"I don't watch the live broadcast." Lin Chenqin gave him a suspicious look, "Who did you give gifts to?"

Gu Xiuzhi's face was not flushed, and he pointed to his expressionless face: "Am I that kind of person?"

"No." Lin Chenqin immediately put away his doubts and began to think: "Say you're underage...according to my reasoning..."

Although Gu Xizhi felt that he would never hear any more constructive opinions from him, he still asked patiently, "What?"

Although Lin Chenqin usually doesn't watch the live broadcast, and doesn't know how many gifts he usually buys, but he doesn't think 50 is a lot of money...

After thinking about it quickly in his mind, Lin Chenqin said decisively with a determined face: "If you say I'm underage, it must be because I think I don't have enough brushes. It means that I'm an elementary school chick in disguise. That must be the case."

Gu Xiezhi: "..."

Have you ever considered that you are actually a school chicken yourself?

After Lu Ye finished talking with the manager, he thought he couldn't waste his time since he came here. He went through the recent financial statements, looked at the restaurant's business situation and work summary, and decided to leave without any major problems.

He didn't leave directly, but called Dean Hao first. The news in the morning was so surprising that he didn't ask many things clearly. Now he remembered to ask the dean: "Is he in class now? Does he know this?" news?"

"He's in class, he doesn't know, and I only found out about it this morning." Dean Hao was a little noisy.

"Aren't you coming this afternoon? Why don't you come and tell him this afternoon?"

Lu Ye thought about the idea for a while, and it was a good idea, so he agreed without hesitation. In a good mood, he walked around the restaurant a few times to check the sanitation, and then went to the back kitchen to check the situation.

Because he was in a happy mood, looking at everything in the kitchen was particularly pleasing to the eye, and he even wanted to cook next time.

As soon as he said it, Lu Ye rolled up his sleeves excitedly. He didn't care if he was wearing a formal suit today. He asked the staff to find him a new apron and a new hat worn by a chef. back kitchen.

The chefs who were cooking were all surprised and came to watch, because they had never heard that the boss could cook.

Among the group of people, only Manager Ge smiled and remained silent.

He was the first to open this restaurant with Lu Ye, and he had seen Lu Ye cooking at that time.Speaking of which, he hasn't eaten Lu Ye's dishes for a long time, and he still misses them a little.

"What did the guests at table 23 order?" Lu Ye asked.

The chef in charge of table 23 immediately said, "Two steaks, one pan-fried cod, one tuna salad, one grilled lobster, and one borscht."

Lu Ye thought for a while, then politely discussed with the chef: "I may not have enough time, I will make borscht, can you come to the rest?"

The chef nodded hurriedly: "Yes, yes."

After the discussion, Lu Ye was ready to start cooking. He took out a piece of beef and cut it into neat small pieces, boiled a small pot of hot water, put the beef in the water for a while, and put it into the pot after confirming that the beef was clean. Add some cold water, sliced ​​scallions, ginger and cooking wine, then cover and start to simmer.

During the process of stewing the beef, Lu Ye skillfully peeled and cut the tomatoes into cubes, cut the potatoes, carrots and some cabbage, and neatly stacked them on the plate for later use. The red and green vegetables were especially juicy on the white porcelain plate .

The level of a person can be seen from the knife skills. Several chefs looked at Lu Ye's refreshing and neat cutting of the knife, and the thickness of the cut vegetables was moderate and uniform, so they knew that Lu Ye was not easy.

He took out another pot holder and preheated it on the fire. Lu Ye threw in a piece of butter. Before the butter melted, he threw in shredded onion and garlic and sautéed until fragrant. Then he put in the chopped vegetables and started to stir fry.

There is no skillful stir-frying technique, Lu Ye just stir-fries the vegetables in the pot leisurely, looking calm and composed.

Stir-fried vegetables in the pot gave off an attractive aroma, Lu Ye only sprinkled some pepper and turned off the fire, without too much seasoning.

He opened the beef stew pot and looked at it. The beef in the pot was almost cooked at that time, soft and crispy, and the air was instantly filled with the aroma of beef, which made people salivate.

Using a spoon and a colander, put the beef and broth into the pot of stir-frying vegetables. Lu Ye turned on a low heat and started to simmer until the soup was thick and thick. Sprinkle in some salt and stir for a while.

When it was about to come out of the pot, Lu Ye asked someone to bring some light cream. He added some cream to the borscht that was about to be ready, stirred it a few times, and then directly took the pot and started to decorate it.

The chefs who watched the whole process just sighed secretly. They didn't expect the boss's craftsmanship to be so good. He mastered every process extremely well. The heat is just right. The whole cooking process is as smooth as flowing water. look.

Some senior chefs can also see that Lu Ye is not simple from some small details.For example, some small details such as skillful use of knives, and frying ingredients without waiting for the butter to melt when putting the butter.

The most important thing is: being able to cook isn’t enough, what’s great is that the boss can cook.

What's more, the boss is handsome.

From the moment he entered the kitchen just now, the waitresses in the front hall rushed to hear the news.The back kitchen can't come in and out casually, they just stand at the door and look in, it doesn't matter if the food is not, as long as it is something made by their handsome and rich boss, they will cut off their heads and stuff them into their stomachs.

But when they really saw that the dishes made by Lu Ye looked good and were so delicious, the waitresses only hated that this was a meal for customers, so they couldn't go up and taste it.

Lu Ye took off his white coat and smiled gently: "Don't look, just bring the soup over, everyone, let's get to work."

The dishes were all served, Gu Xiuzhi looked at the food ordered on the table and frowned: "Why did you order so many?"

"I'm not afraid that you don't like it," Lin Chenqin stared at Gu Xiuzhi, "although you may not even know how to eat it."

"But can you bear not to eat it?"

Gu Xiezhi was a little helpless, looked at the dishes in front of him, although they were all very tempting, he really didn't have an appetite.

Even a little nauseous.

But for the sake of Lin Chenqin's appetite, Gu Xiuzhi still held back the discomfort that surged up in his stomach.

Soothing and elegant pure music is flowing gently, and a small '23' is impressively engraved on the table number plate placed at the corner of the dining table.

He picked up the spoon and the small white porcelain bowl in front of him, filled a few spoonfuls of borscht, put it in front of him pretendingly, and absently stirred it in the small bowl with the silver spoon.

The author has something to say: there was a sound of code words.So, leave a comment and go?

[The little angel holds the nutrient solution in his hand]

Stupid author: Little angel, I want nutrient solution.

Little Angel: Here, for a big bottle, is ten bottles enough?

Stupid author: Enough, thank you, you are so kind. (Please refer to the tone of roasted yam)

So... get my point?Originally, there will be two more chapters today.... If the nutrient solution reaches 200, I will add another chapter!