Interstellar Fortune and Get Rich

Qin Chen took Lin Xin to the canteen and introduced him to the head chef in charge of the canteen.

"Hello, my name is Lin Xin, please take care of me in the future." When Lin Xin offered to reach out, she planned to shake hands with the head chef.

The head chef was a little confused, "What is this?".

Lin Xin blinked, "Shake hands."

"We two men, why hold hands? I have a lovely wife in my family. Don't try to bend me." The head chef crossed his arms, looking terrified.

"Handshaking is a courtesy, who would miss you? You don't even look as good as me." Huh, Lin Xin looked at the head chef's chubby figure. Although the skin looked pretty good, the head chef was like a white and tender pig , who would fall in love with him, unless he is blind.

"Obviously I'm taking advantage, I'm obviously so good-looking." The head chef is still covering his chest with his hands, looking at Lin Xin's expression is like seeing a disciple.

Qin Chen was a little speechless, two idiots, he could only open his mouth and say, "Okay, stop arguing, you two, this handshake ceremony may belong to Lin Xin's family, Yunlin, you don't need to be so nervous."

"So that's how it is." Yunlin breathed a sigh of relief, stretched out his hand to gently shake Lin Xin's hand, and then quickly parted, saying, "I'm sorry, my name is Yunlin, and I'm the head chef of the Fifth Army. You told me about your situation, the hard shell bugs have already been shipped over, and the time is tight, so let's start right away."

Lin Xin's complexion also improved a lot, and then she spurned herself again, blah blah, why didn't he check the gestures of greeting here before, he must be stupid again now, Lin Xin thinks about seeing the male god yesterday, and took the initiative In the case of reaching out, the male god is really a good person.

Qin Chen introduced Lin Xin to Yunlin, and then left. After all, he was the head of logistics, and he didn't have that much free time.

Yunlin brought Lin Xin to the warehouse of the military headquarters. When Lin Xin saw the ingredients in the warehouse, her whole body stared at him. Hey, what are crayfish and scallops? Oh, isn't this abalone?Oh, isn't this king crab?Hey, isn't this a sea urchin?Oh, isn't that a conch? ... Lin Xin was excited when she saw the seafood in the warehouse.

"Can these things really be made into food?" Yunlin was a little worried.

"Don't worry, leave it to me." Lin Xin patted her chest, promising it. "Take me to the kitchen first, and let me see what seasonings are in it."

"Okay." Seeing Lin Xin's confident appearance, Yunlin felt a little relieved.

Regarding the kitchen, Yunlin is still very confident. He can guarantee that as long as it is seasoning, no matter what it is, he has it in his kitchen.

Lin Xin went to the kitchen. There were indeed a lot of seasonings in it. Lin Xin was still a little dissatisfied. There was no chili sauce, no pea sauce, and no fishy wine, but there was soy sauce, and how did the soy sauce come from, and the drinks here Pretty much the same, only the plants are different, that is to say, there is no food produced by fermentation here at all.

"What's the matter, Mr. Lin, are you satisfied with the seasonings in my kitchen?" Yunlin was full of confidence.

"Hehe, it's really rich. I'll cook four dishes today." Lin Xin thought about it. If time permits, he can marinate the chili sauce first, and the wine is the same.

Yunlin nodded, even though he is fat, he is still very serious about professional issues, otherwise he would not have become the head chef at a young age.

Lin Xin made crayfish, steamed scallops with garlic vermicelli, abalone in scallion oil, and salt and pepper shrimp.

The method of abalone in scallion oil is also very simple, that is, first take out the abalone meat, remove the black and inedible parts of the abalone meat, then cut the abalone meat with a flower knife for later use, and then clean the inside and outside of the abalone shell. Put the meat back into the shell, pour a little wine on the abalone meat, and then put some vinegar, because there is no vinegar here, you can only use the spices that remove the fishy smell, and then chop the ginger, garlic, pepper, onion and the spices that remove the fishy smell Crushed, sprinkle with fishy spices, ginger, garlic, and then drizzle with a little soy sauce, then steam the abalone in a steamer, steam for about 10 minutes, take out the abalone, sprinkle pepper and green onion on the abalone, and finally put Heat the oil, pour the hot oil over the abalone, and you're done.

Pipi shrimp with salt and pepper is even simpler. Put the shrimp in hot oil and fry until cooked, then kill them with salt and pepper. If you want to make it more complicated, you can also chop the onion, ginger, garlic and pepper, sauté in oil, and pour over Pipi shrimp, and finally sprinkle with salt and pepper.

Yunlin tasted the four dishes made by Lin Xin, and gave Lin Xin a little affirmation. Sure enough, the military department specially found them. There were indeed two brushes. They were delicious, and he couldn't stop. , is this really crustacean meat?

Lin Xin saw that Yunlin was eating happily, but he didn't forget about his business of making chili sauce.

Chili sauce is actually quite simple. The not-so-easy thing is to chop the chili peppers. If you make it yourself, it is still a laborious task, and the chili peppers are still very hot, but it is different here. You only need to wash the chili peppers, drain them, and put them Put it into the machine, and it turns into chili powder in a short while.

Lin Xin has heard people say before, don’t buy takeaway chili powder, because many of these chili powders fall on the ground and rot, dry the rotten chili peppers, and then chop them with good chili peppers I can't tell the difference, it's not clean at all.

Hearing other people’s words, Lin Xin immediately became overshadowed. He likes spicy food very much. In the future, he only buys fresh chili, minced chili, and chili sauce. He also checks the method of making chili sauce on the Internet. , first wash the chili, drain, and then wash the garlic, the ratio of chili and garlic can be 1:3, depending on personal preference, finally mix the minced chili and minced garlic, sprinkle with salt and wine, and finally pack The altar is packaged and can be eaten after one month.

"What are you doing?" Yunlin was a little curious.

"A condiment for cooking, you can't eat it now, you can wait a month later," Lin Xin said.

Yunlin nodded. Every chef has his own secret recipe, and he has no intention of inquiring about it.

"Wait a minute, I'll call some of the sous chefs over and let them have a look. You will guide the hard shell worms I made, and then let them teach the chefs below. The time must be hurry up, otherwise dinner will be ruined." It's late," Yunlin said, looking at the time.

"En, good." Lin Xin didn't care.

The author has something to say:

Lin Xin: Why does the chef suspect that others have plans for him?

Qin Chen: Because the head chef was a flower of the Fifth Army before he got fat, and was often harassed by others, which made him have a shadow, and finally he listened to other people's suggestions and made himself fat

Lin Xin: ...

Qin Chen: What's wrong?Haven't you heard that fat people are potential stocks?

Lin Xin: No, I think the chef's lover must be true love for the chef, absolutely

The fat chef grows up, babies, please collect it (*￣3)(ε￣*)