Interstellar Fortune and Get Rich

Lin Xin was watching the heat and paying attention to the condition of the glutinous rice in the pot. It is not difficult to make wine, but some small steps still need special attention.

When the glutinous rice is steamed until it swells and shines, is soft and soft, and does not stick to the teeth when chewed, it proves that it has been steamed. Lin Xin put out the fire, motioned Yunlin to help him, and carried out the steamer together.

"Let me do it." Jiang Li signaled them all to stand aside, and took a step forward.

"This is very heavy." He didn't make much wine this time. He wanted to see the quality of the koji made this time, but although the quantity was not much, it still weighed [-] kilograms. Adding the weight of the steamer, at least There are sixty kilograms.

"Anxin, the lieutenant colonel is different from us, just let him come." Yunlin pulled Lin Xin aside.

Then Lin Xin looked at Jiang Li holding the steamer down with surprised eyes. His movements were smooth and flowing, as if he was hugging a ball of cotton. The steamer is a dead thing. Usually we hold one People, [-] kilograms, girls with a little strength can be hugged, because the person being hugged at this time will reduce the pressure on the person being hugged. In fact, it is not really [-] kilograms, such as this If a person weighing [-] kilograms is drunk or asleep, it is definitely two different concepts if you hug him again.

"The lieutenant colonel is really strong." Lin Xin pushed Yunlin with his shoulder and whispered.

"The lieutenant colonel is an A-level enhancer. This little thing is not a burden for the lieutenant colonel." Yun Lin looked familiar with it.

°(°ˊДˋ°)°, Lin Xin was terrified, isn't it, what kind of routine is this?

"Aren't you surprised that the empire has developed a genetic enhancement liquid, and the empire will reward a bottle of genetic enhancement liquid for soldiers who have made special contributions and won the first-class merit of the empire?" Yunlin was a little envious,

Lin Xin understood, but he kept complaining in his heart, whether there was a mistake in the genetic enhancement liquid, how could he play with it, blah blah.

"Then what? How to do it?" Jiang Li put the steamer on the ground and asked.

"No need, I'll do it next." Lin Xin quickly walked over, took out the two containers prepared before, and then took out a sieve. In fact, there is no such thing as a sieve in Interstellar, and it was Lin Xin who needed it. Tell Yunlin that the sieve that Yunlin ordered was not a bamboo sieve, but found an iron basin, and then made small holes in the basin, and a simple version of the sieve was made.

Lin Xin scooped half of the glutinous rice into the sieve, then poured the cold boiled water prepared earlier in the morning into the glutinous rice, and kept stirring to let the glutinous rice cool down, and separated the grains one by one, so that the temperature of the glutinous rice dropped to 37, 38 degrees, before moving the glutinous rice to the container prepared before.

Then crush the distiller's koji made early in the morning, sprinkle it into the glutinous rice, and leave a small part for later use. Mix the glutinous rice and jiuji evenly, and then compact the glutinous rice mixed with the distiller's koji, and dig a deep hole in the middle , to the bottom of the container, then add water to the raw koji, pat it on the surface of the compacted glutinous rice with your hands, cover the lid, don’t cover the lid too tightly, the initial saccharification process needs oxygen, and then Put it in an environment of about 30 degrees, and the preliminary work is done.

Lin Xin handled the remaining half of the glutinous rice in the same way and put it in another container.

"Is this ready?" Jiang Li asked Lin Xin as he helped Lin Xin put two containers of glutinous rice into the temperature room.

"Not yet, this is only half done, wait two days later, and then observe the situation." Two days later, you can actually eat it. At that time, it is sweet wine, which can also be fermented glutinous rice wine, rice wine, and can also be used for cooking, and Lin Xin One of my favorite food made with rum, eggnog, boil the rum with water, if it is not sweet enough, you can add some rock sugar, break the eggs into a bowl, beat the eggs, and then pour the boiled rum Spoon it into the egg bowl, and the eggnog is ready. The sweetness of the liqueur and the tenderness of the eggs are a perfect combination. The taste is simply amazing.

"Then I'll come back in two days, but now, little chef, cook me something to eat. Those soldiers outside are not sensible at all. Every time I haven't eaten to my heart's content, they rob me of everything." Jiang Li was very pleased. He impolitely asked with a cheeky face.

"Okay, what do you want to eat?" Lin Xin looked at the time, it was almost time for lunch, and this person helped him so much today, it doesn't matter if he treats him to a good meal.

Yunlin rolled his eyes aside, those soldiers dare to rob you?I heard from the chef that every time you eat, you are the one who eats the most, and every time you eat so much that you can't walk, now you are pretending to be pitiful here.

"I'll give you all the crustacean dishes you made." Jiang Li opened his mouth in a very rude manner, pretending not to see Yunlin's eyes. Jiang Li's life motto, if you want to eat well, you must first be ashamed thick.

Lin Xin also kept rolling her eyes, your sister, are those things easy to deal with?Just talk about a crayfish, how much time it takes to clean it, and you won’t have a backache while standing. "Don't even think about it, crayfish, change to something else."

"Crayfish? What's that?" Jiang Li blinked and asked.

Lin Xin's heart skipped a beat, he knew that sooner or later he would show his mouth, no, this time he would be stupid.Lin Xin pretended to be calm, and said: "There are so many kinds of hard shell insects, you can't call them No. [-] hard shell insects, and No. [-] hard shell insects. I simply named them. Crayfish means that there are two big pincers. , the tail has a lot of meat, but the shell is relatively hard."

"You have a good idea," Jiang Li praised. In the future, he won't have the embarrassment of not being able to name the hard shell worms he wants to eat.

The author has something to say:

I went out with something today, no, I went out with something yesterday, and I came back late, and I didn’t update the code until now. I’m sorry, dears, what’s up (づ￣3￣)づ