Interstellar Fortune and Get Rich

Lin Xin didn't immediately agree to be the person in charge of the survival program. After all, he is currently working in the military, and it will be a month and a half after the next broadcast. In one and a half months, the food in his belly is enough to be emptied by the chefs in the military area. , I heard that Chef Yunlin has begun to lead the Sous Chef to innovate hard shell insects. He has also tasted them. Although he is not very sure about the taste of some seafood, some of them are really super delicious.

Lin Xin didn't feel like the military department crossed the river and demolished the bridge. After all, cooking is not a long-term thing. Even if he cooks live, it won't last long. That's why he had the idea of ​​selling spices at that time. Now the recipe has been handed over to the military department. Well, after a few more days, his captain's appointment certificate will come out, he has something to give, but he also has other plans.

"Yunlin, tell me, if I participate in a TV show, will the military allow me?" Lin Xin asked when she went to the kitchen to teach cooking.

"What TV show?" Yunlin was curious.

"Survival in the wild, the person in charge of their program contacted me and said that the next program is short of two guests, so they came to see me." Lin Xin explained that he really wanted to go.

"Really?" Yunlin's eyes lit up, "Is it really survival in the wild? I like watching it the most, especially the episode where Actor Makino went. I always thought that Actor Makino was a gentle gentleman, but, no Thinking that he has such a wild side." Yunlin grabbed Lin Xin's hand, looked at him affectionately, and said: "You must go to participate, replace me, and walk the path that my idol has walked."

Lin Xin was startled by Yunlin's sudden enthusiasm.

"Ahem, cough, what are you doing? Did we come at the right time? I interrupted your confession." Jiang Li coughed twice, reminding the two who seemed to be acting on TV.

Lin Xin stiffened her head, looked at Jiang Li, and found that the male god he was thinking of was actually standing beside Jiang Li, Lin Xin was already bleeding in her heart, hey, how could he let the male god see this scene , in case the male god misunderstands how to break it.

"Isn't it hot for you two to hold hands?" Jiang Li blinked and reminded.

Lin Xin quickly pulled out her hand, humming, the male god must have misunderstood.

Lin Xin withdrew his hand, but he didn't say anything, looked at Jiang Li, and asked directly, "What are you doing here?".

"Didn't the little chef say that you can taste a fresh delicacy today, why don't you come over and try something new?" Having said that, Jiang Libai gave Sikong Lang a look, he is really a scheming boy, so he just mentioned it, This person actually came to look for the little chef quietly behind his back. If he hadn't just met him outside the kitchen, he would have been fooled by this person.

Only then did Lin Xin recover her voice, and said, "I'll go to the temperature room to take a look first." Lin Xin ran away immediately, humming, being looked at by the male god like that, I was really nervous, what if the brew broke? , Lin Xin hid in the temperature room, almost crying.

Lin Xin tried to calm herself down, walked slowly to the two containers of glutinous rice in the corner, and carefully opened the lids of the containers. Lin Xin showed a happy smile. Sure enough, he is really good. From his appearance, He didn't fail, he didn't have both, Lin Xin felt that he could dance happily.

"How is it? It smells so good." Jiang Li couldn't wait, and followed Lin Xin to the temperature room. At this time, Lin Xin had already lifted the lid, revealing the fragrance of sweet wine.

"Take out this bucket first, I want to taste the taste first," Lin Xin said

Jiang Li nodded, stretched out his hand, and lifted out a barrel of rum, the fragrance of rum spread throughout the kitchen.

"Are you ready?" Yunlin asked after taking two steps.

"Not yet, let's taste it first." Lin Xin felt that the male god's eyes were falling on him, and his face turned red again, humming, how can it be broken, the presence of the male god really makes people unable to calm down.

Lin Xin took out a spoon, dug a little rum, and the taste was not spoiled, hey, he's awesome, and because it's interstellar rice, it tastes better than the one on earth.

"How is it?" Jiang Li asked impatiently.

"It's okay, it's not bad, you can try it later, it will be better if you eat it cooked." Lin Xin tried to calm down and said.

As soon as Lin Xin's words fell, Jiang Li took a bowl and a spoon and started to eat. It was really good, and Yunlin and Sikong Lang's movements were not much slower than Jiang Li's.At this time, the liqueur is still raw, and the alcohol content is higher than that after ripening.

Lin Xin took out a basin, dug some rum into the basin, and prepared to boil it to make eggnog, and the rest would naturally continue to be brewed into white wine.The next step is simple, add clean water at about 1 degrees according to the raw rice ratio of 1.5:33, stir, and seal.Like strong wine, add a little water and less water.After filling the altar, the rice will rise to the surface due to internal fermentation.Therefore, every 3 to 4 days, stir, press the rice, etc. under the water, and cover the altar tightly.After 20 to 25 days of fermentation, a strong aroma of wine will be emitted from the altar, the rice will gradually sink, and the wine will begin to clarify, indicating that the fermentation is basically over.At this time, the altar can be opened to extract the materials, and the wine can be filtered and pressed.

The pressed wine will continue to ferment and foam. If you want to stabilize the sweetness and alcohol, you must stop the fermentation, heat it in a stainless steel pot, about 70 degrees, and cool it down naturally.The upper layer of sake is extracted, and the sake is naturally clarified for 1 month, and the lower layer of wine residue is removed and put into an altar.

Then seal the wine jar, and the 3-year-old glutinous rice wine will naturally age to golden yellow, which is rice wine at this time.

When Jiang Li tasted the eggnog and asked Lin Xin to make more eggnog, he found that Lin Xin had already added water to all the rum, stirred it and sealed it, and Jiang Li collapsed.

"Why don't you keep some more?" Jiang Li looked at Lin Xin sadly and angrily, wondering if he could still save her now.

"What's wrong?" Lin Xin blinked and asked puzzledly.

"Why did you use up all these things? I still want to eat this eggnog," Jiang Li said depressedly.

"These are originally used to make wine. If you eat them again, there will not be much wine produced, and if you eat too much eggnog, it will get greasy." Lin Xin shrugged and explained.

Jiang Li suffered a critical attack again. There is a delicacy in the world that can obviously fill you up, but when you are not paying attention, it will pass you by.

Sikong Lang held the bowl, his eyes slightly bent, the little chef is quite cute.

The author has something to say:

The stupid author is hungry, why is it swollen? (?﹃?)(?﹃?)(?﹃?)